Poster prepared by Salifu, S., Ayantunde, A. and Avornyo, F.K. for the AfrIca RISING West Africa Review and Planning Meeting, Accra, 30 March–1 April 2016
Effect of nutrition education and milk processing on nutritional status of un...africa-rising
Poster prepared by Khumbo Mango, Agnes Mwangwela, Zione Kalumikiza and Vincent Mlotha for the Africa RISING ESA Project Review and Planning Meeting, Lilongwe, Malawi, 3–5 October 2018.
Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya, Johanna Lindahl (ILRI) and Alexia Pretari (IFPRI)
Effect of nutrition education and milk processing on nutritional status of un...africa-rising
Poster prepared by Khumbo Mango, Agnes Mwangwela, Zione Kalumikiza and Vincent Mlotha for the Africa RISING ESA Project Review and Planning Meeting, Lilongwe, Malawi, 3–5 October 2018.
Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya, Johanna Lindahl (ILRI) and Alexia Pretari (IFPRI)
Dr. Heather Fowler - Improving Stewardship in the Swine Industry: A Roadmap f...John Blue
Improving Stewardship in the Swine Industry: A Roadmap for Success - Dr. Heather Fowler, Director, Producer & Public Health, National Pork Board, from the 2018 NIAA Antibiotic Symposium: New Science & Technology Tools for Antibiotic Stewardship, November 13-15, 2018, Overland Park, KS, USA.
More presentations at https://www.youtube.com/playlist?list=PL8ZKJKD9cmEffjOrjbBvQZeN2_SZB_Skc
Regional dairy policy brief: East Africa's forage sub-sector. Pathways to int...ProDairy E.A. Ltd
Dairy production in East Africa is characterized by low productivity, mainly due to animal nutrition constraints. There is a mismatch between the push for genetic breeds with high potential for milk production and the availability of quality forages that can meet the nutritional requirements of these breeds.
Solution space for sustainable intensification in Bougouniafrica-rising
Poster prepared by Mary Ollenburger, Katrien Descheemaeker, Todd Crane and Ken Giller for the AfrIca RISING West Africa Review and Planning Meeting, Accra, 30 March–1 April 2016
Improving nutrition and health status of Tanzanian children through improved ...africa-rising
Poster prepared by Yasinta Muzanila, Wanjiru Gichohi, Seetha Anitha and Patrick Okori for the Africa RISING ESA Project Review and Planning Meeting, Lilongwe, Malawi, 3–5 October 2018.
Improving nutrition and health status of Tanzanian children through improved ...africa-rising
Poster prepared by Yasinta Muzanila, Wanjiru Gichohi, Seetha Anitha and Patrick Okori for the Africa RISING ESA Project Review and Planning Meeting, Lilongwe, Malawi, 3–5 October 2018.
Conservation and Higher livestock productivity through innovative solutions i...ILRI
Presented by M.N.M. Ibrahim at the Workshop on transforming livelihoods in South Asia through sustainable livestock research and development, Kathmandu, Nepal, 13-14 November 2018
Poster prepared by An Notenbaert, BirthePaul, J. McFadzean, Simon Fraval, J. Morris, Mario Herrero and Mats Lannerstad for the Maziwa Zaidi Policy Forum, Dar es Salaam, 23-24 May 2017
The Livestock CRP: A program to translate livestock research into impactILRI
Presented by Tom Randolph at the 8th Multi Stakeholder Partnership (MSP) meeting of the Global Agenda for Sustainable Livestock, Ulaanbaatar, Mongolia, 11-15 June 2018
Development of management options in crop livestock integrationICRISAT
To address the challenges of quantity, quality and dry season feeding of animals using a novel technology of chopping in Niger. To understand the existing practices in dry season sheep
fattening.To compare effect of chopping of stovers on the weight gains during dry season feeding vis- a vis farmer practice.
The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) is hosting a brownbag discussion series on our program to participants from our lead center, IFPRI.
The series will cover commonly-asked-questions about our research portfolio, how we engage with partners, and areas for scaling up research.
This presentation outlines collaborations between A4NH and the Markets, Trade, and Institutions Division at IFPRI.
A short case study where Practical Action's South Asia Markets and Livelihoods Team describes the problems they faced (feed management and development; breed management and upgrading; loss and lack of knowledge and poor extension) and the solutions they promoted.
Artificial Insemination service provision started 19 years ago in Mekelle and Adigrat towns of Tigray region. Currently AI service is given by 70 AI technicians in 33 districts & town, at 52 breeding units and one farm (TDA farm).
The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) is hosting a brownbag discussion series on our program to participants from our lead center, IFPRI.
The series will cover topics about our research portfolio, how we engage with partners, and areas for scaling up research.
This presentation introduces the basics of A4NH and answers our most commonly-asked-questions.
Dr. Heather Fowler - Improving Stewardship in the Swine Industry: A Roadmap f...John Blue
Improving Stewardship in the Swine Industry: A Roadmap for Success - Dr. Heather Fowler, Director, Producer & Public Health, National Pork Board, from the 2018 NIAA Antibiotic Symposium: New Science & Technology Tools for Antibiotic Stewardship, November 13-15, 2018, Overland Park, KS, USA.
More presentations at https://www.youtube.com/playlist?list=PL8ZKJKD9cmEffjOrjbBvQZeN2_SZB_Skc
Regional dairy policy brief: East Africa's forage sub-sector. Pathways to int...ProDairy E.A. Ltd
Dairy production in East Africa is characterized by low productivity, mainly due to animal nutrition constraints. There is a mismatch between the push for genetic breeds with high potential for milk production and the availability of quality forages that can meet the nutritional requirements of these breeds.
Solution space for sustainable intensification in Bougouniafrica-rising
Poster prepared by Mary Ollenburger, Katrien Descheemaeker, Todd Crane and Ken Giller for the AfrIca RISING West Africa Review and Planning Meeting, Accra, 30 March–1 April 2016
Improving nutrition and health status of Tanzanian children through improved ...africa-rising
Poster prepared by Yasinta Muzanila, Wanjiru Gichohi, Seetha Anitha and Patrick Okori for the Africa RISING ESA Project Review and Planning Meeting, Lilongwe, Malawi, 3–5 October 2018.
Improving nutrition and health status of Tanzanian children through improved ...africa-rising
Poster prepared by Yasinta Muzanila, Wanjiru Gichohi, Seetha Anitha and Patrick Okori for the Africa RISING ESA Project Review and Planning Meeting, Lilongwe, Malawi, 3–5 October 2018.
Conservation and Higher livestock productivity through innovative solutions i...ILRI
Presented by M.N.M. Ibrahim at the Workshop on transforming livelihoods in South Asia through sustainable livestock research and development, Kathmandu, Nepal, 13-14 November 2018
Poster prepared by An Notenbaert, BirthePaul, J. McFadzean, Simon Fraval, J. Morris, Mario Herrero and Mats Lannerstad for the Maziwa Zaidi Policy Forum, Dar es Salaam, 23-24 May 2017
The Livestock CRP: A program to translate livestock research into impactILRI
Presented by Tom Randolph at the 8th Multi Stakeholder Partnership (MSP) meeting of the Global Agenda for Sustainable Livestock, Ulaanbaatar, Mongolia, 11-15 June 2018
Development of management options in crop livestock integrationICRISAT
To address the challenges of quantity, quality and dry season feeding of animals using a novel technology of chopping in Niger. To understand the existing practices in dry season sheep
fattening.To compare effect of chopping of stovers on the weight gains during dry season feeding vis- a vis farmer practice.
The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) is hosting a brownbag discussion series on our program to participants from our lead center, IFPRI.
The series will cover commonly-asked-questions about our research portfolio, how we engage with partners, and areas for scaling up research.
This presentation outlines collaborations between A4NH and the Markets, Trade, and Institutions Division at IFPRI.
A short case study where Practical Action's South Asia Markets and Livelihoods Team describes the problems they faced (feed management and development; breed management and upgrading; loss and lack of knowledge and poor extension) and the solutions they promoted.
Artificial Insemination service provision started 19 years ago in Mekelle and Adigrat towns of Tigray region. Currently AI service is given by 70 AI technicians in 33 districts & town, at 52 breeding units and one farm (TDA farm).
The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) is hosting a brownbag discussion series on our program to participants from our lead center, IFPRI.
The series will cover topics about our research portfolio, how we engage with partners, and areas for scaling up research.
This presentation introduces the basics of A4NH and answers our most commonly-asked-questions.
Vortrag am GESIS - Leibniz-Institut für Sozialwissenschaften zur offenen Wissenschaft in der Soziologie mit den Themen Open Access zu Textpublikationen, Open Access zu Forschungsdaten, Open Access zu Forschungssoftware, Open Review und Open Metrics, inkl. empirischen Ergebnissen.
Open Science in den Sozialwissenschaften und der Soziologieuherb
Open Science drängt auf die möglichst umstandslose Nutzbarkeit und Verfügbarkeit weitgehend aller im Forschungsprozess anfallenden Informationen. Dazu zählen in erster Linie Textpublikationen, Forschungsdaten und Forschungssoftware. Will Open Science sich jedoch nicht nur auf die Verfügbarkeit von Objekten kaprizieren, sondern auch Transparenz als Ziel ausloben, so sollten auch die wissenschaftliche Arbeit moderierende Prozesse (wie die Begutachtung bzw. Review von Textpublikationen) und die zur Bewertung von Wissenschaft herangezogenen Parainformationen (Impact-Metriken) von ihr adressiert werden.
Der Vortrag referiert den Status Quo der Open Science in Soziologie und Sozialwissenschaften entlang der erwähnten Ausformungen der Open Science: Open Access zu Textpublikationen und Forschungsdaten, Open Access zu Forschungssoftware, Open Review und Open Metrics. Vortrag am GESIS – Leibniz-Institut für Sozialwissenschaften, Köln, 24.01.2017.
Workshop an der Kunsthochschule für Medien Köln, Themen des Workshops sind vor allem Publikationsabläufe und Verfahren der Qualitätssicherung, da die Dissertation meist Startpunkt der wissenschaftlichen Publikationskarriere ist. Ein Block widmet sich
allein den Besonderheiten beim Publizieren von Dissertationen. Im Zentrum steht die Orientierung beim Entwickeln eigener Publikationsstrategien, speziell unter Berücksichtung des digitalen Publizierens und des Open Access.
Ang mitolohiyang ito na mula sa Hawaii ay isa sa mga akdang pampanitikan na tinatalakay sa Grade 10 o Ikasampung Baitang, Ikalawang Markahan, sa tulong ng Batayang Aklat na Pinagyamang PLUMA 10 ng Phoenix Publishing House, Inc.
Feed and forage development and scaling in the Ethiopian highlands africa-rising
Poster prepared by Aberra Adie, Melkamu Bezabih, Kindu Mekonnen and Peter Thorne for the Africa RISING Ethiopian Highlands Project Review and Planning Meeting, Addis Ababa, 21–22 May 2019
Postharvest feed handling and utilization innovation africa-rising
Poster prepared by Melkamu Bezabih, Aberra Adie, Kindu Mekonnen and Peter Thorne (ILRI) for the Africa RISING Ethiopian Highlands Project Review and Planning Meeting, Addis Ababa, 21–22 May 2019
Livestock management in Ghana 2019/2020africa-rising
Presented by Augustine Ayantunde (ILRI), Sadat Salifu (CSIR-SARI), and Franklin Avornyo (CSIR-SARI) at Africa RISING Ghana Country Planning Meeting, Tamale, Ghana, and Virtual, 24 - 25 June 2020.
Postharvest Loss Reduction & Mycotoxins programs in USAID’s Feed the Future I...Francois Stepman
Ahmed Kablan, Ph.D.
International Nutrition & Public Health Adviser
USAID /Bureau For Food Security/Office of Agriculture Research and Policy
USDA/ARS/Office of International Research Program
Evaluate strategies for improving household nutritional diversity in Maliafrica-rising
Poster prepared by C.M. Sobgui, H. Diarra, P. Coulibaly, J.B. Tignegre and A. Tenkouano for the AfrIca RISING West Africa Review and Planning Meeting, Accra, 30 March–1 April 2016
Livestock-derived foods and the first 1000 days: The essential role of livest...ILRI
Presentation by Boitshepo Giyose, Klaus Kraemer, Lora Iannotti, Maya Stewart, Osman Dar and Silvia Alonso at a side event at the 45th session of the United Nations Committee on World Food Security, Rome, Italy, 15–19 October 2018.
Biocontrol of aflatoxins in maize and groundnuts with Aflasafe GH01 and Aflas...africa-rising
Poster prepared by Agbetiameh D., Ortega-Beltran A., Elzein A., Atehnkeng J., Awuah R.T., Cotty P. and Bandyopadhyay R. for the AfrIca RISING West Africa Review and Planning Meeting, Accra, 30 March–1 April 2016
Better lives through livestock: ILRI’s livestock research for development app...ILRI
Presented by Boleslaw Stawicki at the Workshop on transforming livelihoods in South Asia through sustainable livestock research and development, Kathmandu, Nepal, 13-14 November 2018
Presented by John McDermott, Director (CGIAR Research Program on Agriculture for Nutrition and Health) and Thomas Randolph, Director (CGIAR Research Program on Livestock Agri-Food Systems) based on a presentation to the CGIAR System Council workshop on COVID-19, 12 June 2020
Participatory evaluation of cattle fattening innovations of smallholder farm...ILRI
Poster prepared by Azage Tegegne, Yoseph Mekashaand Tesfaye Dubale for the Tropentag 2016 Conference on Solidarity in a Competing World—Fair Use of Resources, Vienna, Austria, 19–21 September 2016
"Empowering Women as Key drivers of Food System Change Lindiwe Majele Sibanda...ExternalEvents
"www.fao.org/about/meetings/sustainable-food-systems-nutrition-symposium
The International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition was jointly held by FAO and WHO in December 2016 to explore policies and programme options for shaping the food systems in ways that deliver foods for a healthy diet, focusing on concrete country experiences and challenges. This Symposium waas the first large-scale contribution under the UN Decade of Action for Nutrition 2016-2025. This presentation was part of Parallel session 3.3: Empowering women as key drivers of food system change"
The future of food safety in Africa: Research perspectiveILRI
Keynote presentation by Delia Grace, Silvia Alonso, Kebede Amenu, Elizabeth Cook, Michel Dione, Theo Knight-Jones, Johanna Lindahl, Florence Mutua, Hung Nguyen-Viet, Kristina Roesel and Lian Thomas at the virtual Food Safety Conference for Africa, 10–11 November 2021.
Better lives through livestock: ILRI in SADC Region ILRI
Presented by Amos Omore and Sikhalazo Dube at the Virtual Food Agriculture and Natural Resources (FANR) / International Cooperating Partner (ICP) Group Meeting on Agriculture and Food Security. Gaborone, Botswana, 7 October 2020.
Sixth bulletin of the quarterly publication of Tropical Legumes III (TL III) ...Tropical Legumes III
This edition of the bulletin features: Key highlights, achievements, lessons learnt during year 1 of project implementation and success stories from the field.
Africa RISING project implementation and contribution in Ethiopia. Presented at Africa RISING close-out event.
24-25 January 2023
ILRI campus- Addis Ababa, Ethiopia
Technique de compostage des tiges de cotonnier au Mali-Sudafrica-rising
Poster prepared by Moumini Guindo, Bouba Traoré, Birhanu Zemadim Birhanu, and Alou Coulibaly for the 13th Symposium of the Malian Society of Applied Sciences (MSAS), 01 July – 05 August 2022.
Flux des nutriments (N, P, K) des resources organiques dans les exploitations...africa-rising
Poster prepared by Moumini Guindo, Bouba Traoré, Birhanu Zemadim Birhanu, and Alou Coulibaly for the 13th Symposium of the Malian Society of Applied Sciences (MSAS), 01 July 1 – 05 August 2022.
Eliciting willingness to pay for quality maize and beans: Evidence from exper...africa-rising
Poster prepared by Julius Manda, Adane Tufa, Christopher Mutungi, Arega Alene, Victor Manyong and Tahirou Abdoulaye for the IITA Social Science Group Virtual Meeting, 7 December 2021.
The woman has no right to sell livestock: The role of gender norms in Norther...africa-rising
Presented by Kipo Jimah and Gundula Fischer (IITA) at the virtual conference on Cultivating Equality: Advancing Gender Research in Agriculture and Food Systems, 12-15 October 2021
Contribution of Africa RISING validated technologies, nutrition-education interventions to household nutrition and participatory nutrition-education need assessment with seasonal food availability in Amhara, Oromia and SNNP regions of Ethiopia
The use of Nauplii and metanauplii artemia in aquaculture (brine shrimp).pptxMAGOTI ERNEST
Although Artemia has been known to man for centuries, its use as a food for the culture of larval organisms apparently began only in the 1930s, when several investigators found that it made an excellent food for newly hatched fish larvae (Litvinenko et al., 2023). As aquaculture developed in the 1960s and ‘70s, the use of Artemia also became more widespread, due both to its convenience and to its nutritional value for larval organisms (Arenas-Pardo et al., 2024). The fact that Artemia dormant cysts can be stored for long periods in cans, and then used as an off-the-shelf food requiring only 24 h of incubation makes them the most convenient, least labor-intensive, live food available for aquaculture (Sorgeloos & Roubach, 2021). The nutritional value of Artemia, especially for marine organisms, is not constant, but varies both geographically and temporally. During the last decade, however, both the causes of Artemia nutritional variability and methods to improve poorquality Artemia have been identified (Loufi et al., 2024).
Brine shrimp (Artemia spp.) are used in marine aquaculture worldwide. Annually, more than 2,000 metric tons of dry cysts are used for cultivation of fish, crustacean, and shellfish larva. Brine shrimp are important to aquaculture because newly hatched brine shrimp nauplii (larvae) provide a food source for many fish fry (Mozanzadeh et al., 2021). Culture and harvesting of brine shrimp eggs represents another aspect of the aquaculture industry. Nauplii and metanauplii of Artemia, commonly known as brine shrimp, play a crucial role in aquaculture due to their nutritional value and suitability as live feed for many aquatic species, particularly in larval stages (Sorgeloos & Roubach, 2021).
DERIVATION OF MODIFIED BERNOULLI EQUATION WITH VISCOUS EFFECTS AND TERMINAL V...Wasswaderrick3
In this book, we use conservation of energy techniques on a fluid element to derive the Modified Bernoulli equation of flow with viscous or friction effects. We derive the general equation of flow/ velocity and then from this we derive the Pouiselle flow equation, the transition flow equation and the turbulent flow equation. In the situations where there are no viscous effects , the equation reduces to the Bernoulli equation. From experimental results, we are able to include other terms in the Bernoulli equation. We also look at cases where pressure gradients exist. We use the Modified Bernoulli equation to derive equations of flow rate for pipes of different cross sectional areas connected together. We also extend our techniques of energy conservation to a sphere falling in a viscous medium under the effect of gravity. We demonstrate Stokes equation of terminal velocity and turbulent flow equation. We look at a way of calculating the time taken for a body to fall in a viscous medium. We also look at the general equation of terminal velocity.
What is greenhouse gasses and how many gasses are there to affect the Earth.moosaasad1975
What are greenhouse gasses how they affect the earth and its environment what is the future of the environment and earth how the weather and the climate effects.
Travis Hills' Endeavors in Minnesota: Fostering Environmental and Economic Pr...Travis Hills MN
Travis Hills of Minnesota developed a method to convert waste into high-value dry fertilizer, significantly enriching soil quality. By providing farmers with a valuable resource derived from waste, Travis Hills helps enhance farm profitability while promoting environmental stewardship. Travis Hills' sustainable practices lead to cost savings and increased revenue for farmers by improving resource efficiency and reducing waste.
ANAMOLOUS SECONDARY GROWTH IN DICOT ROOTS.pptxRASHMI M G
Abnormal or anomalous secondary growth in plants. It defines secondary growth as an increase in plant girth due to vascular cambium or cork cambium. Anomalous secondary growth does not follow the normal pattern of a single vascular cambium producing xylem internally and phloem externally.
Comparing Evolved Extractive Text Summary Scores of Bidirectional Encoder Rep...University of Maribor
Slides from:
11th International Conference on Electrical, Electronics and Computer Engineering (IcETRAN), Niš, 3-6 June 2024
Track: Artificial Intelligence
https://www.etran.rs/2024/en/home-english/
Remote Sensing and Computational, Evolutionary, Supercomputing, and Intellige...University of Maribor
Slides from talk:
Aleš Zamuda: Remote Sensing and Computational, Evolutionary, Supercomputing, and Intelligent Systems.
11th International Conference on Electrical, Electronics and Computer Engineering (IcETRAN), Niš, 3-6 June 2024
Inter-Society Networking Panel GRSS/MTT-S/CIS Panel Session: Promoting Connection and Cooperation
https://www.etran.rs/2024/en/home-english/
Phenomics assisted breeding in crop improvementIshaGoswami9
As the population is increasing and will reach about 9 billion upto 2050. Also due to climate change, it is difficult to meet the food requirement of such a large population. Facing the challenges presented by resource shortages, climate
change, and increasing global population, crop yield and quality need to be improved in a sustainable way over the coming decades. Genetic improvement by breeding is the best way to increase crop productivity. With the rapid progression of functional
genomics, an increasing number of crop genomes have been sequenced and dozens of genes influencing key agronomic traits have been identified. However, current genome sequence information has not been adequately exploited for understanding
the complex characteristics of multiple gene, owing to a lack of crop phenotypic data. Efficient, automatic, and accurate technologies and platforms that can capture phenotypic data that can
be linked to genomics information for crop improvement at all growth stages have become as important as genotyping. Thus,
high-throughput phenotyping has become the major bottleneck restricting crop breeding. Plant phenomics has been defined as the high-throughput, accurate acquisition and analysis of multi-dimensional phenotypes
during crop growing stages at the organism level, including the cell, tissue, organ, individual plant, plot, and field levels. With the rapid development of novel sensors, imaging technology,
and analysis methods, numerous infrastructure platforms have been developed for phenotyping.
Nucleophilic Addition of carbonyl compounds.pptxSSR02
Nucleophilic addition is the most important reaction of carbonyls. Not just aldehydes and ketones, but also carboxylic acid derivatives in general.
Carbonyls undergo addition reactions with a large range of nucleophiles.
Comparing the relative basicity of the nucleophile and the product is extremely helpful in determining how reversible the addition reaction is. Reactions with Grignards and hydrides are irreversible. Reactions with weak bases like halides and carboxylates generally don’t happen.
Electronic effects (inductive effects, electron donation) have a large impact on reactivity.
Large groups adjacent to the carbonyl will slow the rate of reaction.
Neutral nucleophiles can also add to carbonyls, although their additions are generally slower and more reversible. Acid catalysis is sometimes employed to increase the rate of addition.
This presentation explores a brief idea about the structural and functional attributes of nucleotides, the structure and function of genetic materials along with the impact of UV rays and pH upon them.
Seminar of U.V. Spectroscopy by SAMIR PANDASAMIR PANDA
Spectroscopy is a branch of science dealing the study of interaction of electromagnetic radiation with matter.
Ultraviolet-visible spectroscopy refers to absorption spectroscopy or reflect spectroscopy in the UV-VIS spectral region.
Ultraviolet-visible spectroscopy is an analytical method that can measure the amount of light received by the analyte.
Skills development in supplementary feeding for small ruminants
1. Skills development in supplementary feeding for small ruminants
Salifu, S1, Ayantunde, A2, Avornyo F. K.1
1CSIR-Animal Research Institute
2International Livestock Research Institute (ILRI)
Corresponding author email: ssalifuari@gmail.com
Key research activities
• A feed and health intervention program is being implemented on-
farm to test the effect of supplemental feeding and veterinary
health services on small ruminant productivity.
• The capacities of 39 small ruminant farmers were built on
supplementary feed formulation using agro-industrial by products,
as part of the intervention. This activity is an anticipated
sustainability measure which will lead to continued formulation of
supplementary feed for small ruminants by the farmers when the
project period has elapsed.
Implications of the research for generating
development outcomes
Results and main findings
• Data from on-farm feeding trials show that supplementary feeding
improves growth (Figures 1) and reproductive performance of
small ruminants.
• The project farmers acknowledge the effect supplemental feeding
has on the performance of small ruminants and have learnt the
skills necessary to formulate nutritious feed based on agro-
industrial by-products for their animals. They have since produced
more than 32 tons of feed on their own for their small ruminants.
• The recommended supplementary feed has been demonstrated to
improve reproductive performance. Farmers could therefore use
targeted feeding of productive animals (pregnant and lactating
animals) to improve birth rates among small ruminants. This would
ensure a supply of replacement animals and excess for sale.
• Supplementary feeding has also been well-received by livestock
traders who fatten rams for the niche Islamic festivities market.
Farmers could therefore target this market by strategically feeding
young rams to attract premium prices during Islamic festivities.
• A corollary to the uptake of this technology is the strengthening of
the market for agro-industrial by-products as farmers demand for
them as feed ingredients increases.
• A broader audience of farmers should be targeted under
phase 2 to develop their skills on feed formulation.
• A manual for feed formulation should be produced to serve
as a guide for farmers.
• Further screening of other, locally-available ingredients that
will further reduce the cost of the supplementary feed
should be the focus of future investigations.
• The use of the concentrate supplemental feed in association
with crop residue has not been the subject of an
investigation yet. Such an investigation will be welcome as
far as integrating livestock crops is concerned.
How this work would continue in Africa
RISING phase 2
The Africa Research In Sustainable Intensification for the Next Generation (Africa RISING) program comprises three research-for-
development projects supported by the United States Agency for International Development as part of the U.S. government’s Feed the
Future initiative.
Through action research and development partnerships, Africa RISING will create opportunities for smallholder farm households to move out
of hunger and poverty through sustainably intensified farming systems that improve food, nutrition, and income security, particularly for
women and children, and conserve or enhance the natural resource base.
The three projects are led by the International Institute of Tropical Agriculture (in West Africa and East and Southern Africa) and the
International Livestock Research Institute (in the Ethiopian Highlands). The International Food Policy Research Institute leads an
associated project on monitoring, evaluation and impact assessment.
www.africa-rising.net
• CSIR-Animal Research Institute is currently implementing
the feed and health intervention activities under contract
from International Livestock Research Institute (ILRI). The
Veterinary Services Department, Ghana, will be engaged to
provide vaccination services to farmers in future.
Current partnerships and future
engagements for out scaling
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42.1
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40
42
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46
48
Feed and medication Control
Average daily gain