This document presents a conceptual framework for assessing the impacts of biofuel production on ecosystem services and human wellbeing. It introduces the ecosystem services concept and classification system from the Millennium Ecosystem Assessment. The framework analyzes how biofuel production can affect provisioning, regulating, and cultural ecosystem services. It also examines the impacts on dimensions of human wellbeing, such as rural development, energy access, food security, health, and social issues. The framework aims to make the trade-offs between ecosystem services and human wellbeing explicit in order to consistently evaluate different biofuel production systems.
The Economics of Ecosystems and Biodiversity and The Cost of Policy Inaction prentation by Patrick ten Brink of IEEP at the EEB biodiversity seminar 9 June 2008
The nexus between Climate change and natural resources rights. What should be...Dr. Joshua Zake
This paper was prepared and presented during the Bunyoro Peace Dialogue, which was held at Sir Toto Owiny Primary School in Kikuube district in Uganda. The dialogue was organized by Kibale District Civil Society Organizations Network (KCSON), other Civil Society Organizations in the greater Kibaale and Bunyoro sub-region as whole in partnership with District Local Governments in the region and other partners as part of the several engagements in commemoration of the International Day of Peace, held on 21st September 2019.
Green Infrastructure (GI) facilities have capacity to enhance health and mitigate Environmental Sustainability Challenges (ESC). However, the extent of the mitigation and health benefits is unclear in developing countries. This study examined the impact of GI on ESC and Perceived Health (PH) of urban residents in Lagos Metropolis, Nigeria. Multi-stage sampling technique was used to select 1858 residents of Lagos Metropolis who completed semi-structured questionnaires. Descriptive statistics and chi-square test were used to explore data distributions and assess association of the availability of GI with resident’s PH and ESC. Odds ratio with 95% confidence interval (OR;95%CI) were estimated for good health and ESC mitigation. Participants were mostly men (58.9%) and younger than 50 years old (86.3%). Good health (20.5%) and high mitigation of ESC (collection and disposal of waste-52.7% and official development assistance-63.9%) were reported where GI is mostly available. Participants were more likely to report good health (OR:1.40; 95%CI:1.02-1.92) and high mitigation of ESC [water quality (OR:1.42; 95%CI:1.12-1.81) passenger transport mode (OR:1.41; 95%CI:1.06-1.89)] where GI are mostly available. Availability of Green infrastructure is supporting health and mitigating environmental sustainability challenges in the study area. Green infrastructure should be provided in urban areas where environmental sustainability is under threat.
JOURNAL OF CONTEMPORARY URBAN AFFAIRS (2020), 4(1), 33-46.
https://doi.org/10.25034/ijcua.2020.v4n1-4
Rising atmospheric CO2, crop quality and human nutritionIrakli Loladze
Rice and wheat provide two out every five calories that humans consume. Like other plants, crop plants convert carbon dioxide (or CO2) from the air into sugars and other carbohydrates. They also take up minerals and other nutrients from the soil.
The increase in CO2 in the atmosphere that has happened since the Industrial Revolution is thought to have increased the production of sugars and other carbohydrates in plants by up to 46%. CO2 levels are expected to rise even further in the coming decades; and higher levels of CO2 are known to lead to lower levels of proteins in plants. But less is known about the effects of CO2 levels on the concentrations of minerals and other nutrients in plants.
Loladze has investigated the effect of rising CO2 levels on the nutrient levels in food plants by analyzing data on 130 varieties of plants: his dataset includes the results of 7761 observations made over the last 30 years, by researchers around the world. Elevated CO2 levels were found to reduce the overall concentration of 25 important minerals—including calcium, potassium, zinc, and iron—in plants by 8% on average. Furthermore, Loladze found that an increased exposure to CO2 also increased the ratio of carbohydrates to minerals in these plants.
This reduction in the nutritional value of plants could have profound impacts on human health: a diet that is deficient in minerals and other nutrients can cause malnutrition, even if a person consumes enough calories. This type of malnutrition is common around the world because many people eat only a limited number of staple crops, and do not eat enough foods that are rich in minerals, such as fruits, vegetables, dairy and meats. Diets that are poor in minerals (in particular, zinc and iron) lead to reduced growth in childhood, to a reduced ability to fight off infections, and to higher rates of maternal and child deaths.
Loladze argues that these changes might contribute to the rise in obesity, as people eat increasingly starchy plant-based foods, and eat more to compensate for the lower mineral levels found in crops. Looking to the future, these findings highlight the importance of breeding food crops to be more nutritious as the world's CO2 levels continue to rise.
eLife digest
DOI: 10.7554/eLife.02245.002
The Economics of Ecosystems and Biodiversity and The Cost of Policy Inaction prentation by Patrick ten Brink of IEEP at the EEB biodiversity seminar 9 June 2008
The nexus between Climate change and natural resources rights. What should be...Dr. Joshua Zake
This paper was prepared and presented during the Bunyoro Peace Dialogue, which was held at Sir Toto Owiny Primary School in Kikuube district in Uganda. The dialogue was organized by Kibale District Civil Society Organizations Network (KCSON), other Civil Society Organizations in the greater Kibaale and Bunyoro sub-region as whole in partnership with District Local Governments in the region and other partners as part of the several engagements in commemoration of the International Day of Peace, held on 21st September 2019.
Green Infrastructure (GI) facilities have capacity to enhance health and mitigate Environmental Sustainability Challenges (ESC). However, the extent of the mitigation and health benefits is unclear in developing countries. This study examined the impact of GI on ESC and Perceived Health (PH) of urban residents in Lagos Metropolis, Nigeria. Multi-stage sampling technique was used to select 1858 residents of Lagos Metropolis who completed semi-structured questionnaires. Descriptive statistics and chi-square test were used to explore data distributions and assess association of the availability of GI with resident’s PH and ESC. Odds ratio with 95% confidence interval (OR;95%CI) were estimated for good health and ESC mitigation. Participants were mostly men (58.9%) and younger than 50 years old (86.3%). Good health (20.5%) and high mitigation of ESC (collection and disposal of waste-52.7% and official development assistance-63.9%) were reported where GI is mostly available. Participants were more likely to report good health (OR:1.40; 95%CI:1.02-1.92) and high mitigation of ESC [water quality (OR:1.42; 95%CI:1.12-1.81) passenger transport mode (OR:1.41; 95%CI:1.06-1.89)] where GI are mostly available. Availability of Green infrastructure is supporting health and mitigating environmental sustainability challenges in the study area. Green infrastructure should be provided in urban areas where environmental sustainability is under threat.
JOURNAL OF CONTEMPORARY URBAN AFFAIRS (2020), 4(1), 33-46.
https://doi.org/10.25034/ijcua.2020.v4n1-4
Rising atmospheric CO2, crop quality and human nutritionIrakli Loladze
Rice and wheat provide two out every five calories that humans consume. Like other plants, crop plants convert carbon dioxide (or CO2) from the air into sugars and other carbohydrates. They also take up minerals and other nutrients from the soil.
The increase in CO2 in the atmosphere that has happened since the Industrial Revolution is thought to have increased the production of sugars and other carbohydrates in plants by up to 46%. CO2 levels are expected to rise even further in the coming decades; and higher levels of CO2 are known to lead to lower levels of proteins in plants. But less is known about the effects of CO2 levels on the concentrations of minerals and other nutrients in plants.
Loladze has investigated the effect of rising CO2 levels on the nutrient levels in food plants by analyzing data on 130 varieties of plants: his dataset includes the results of 7761 observations made over the last 30 years, by researchers around the world. Elevated CO2 levels were found to reduce the overall concentration of 25 important minerals—including calcium, potassium, zinc, and iron—in plants by 8% on average. Furthermore, Loladze found that an increased exposure to CO2 also increased the ratio of carbohydrates to minerals in these plants.
This reduction in the nutritional value of plants could have profound impacts on human health: a diet that is deficient in minerals and other nutrients can cause malnutrition, even if a person consumes enough calories. This type of malnutrition is common around the world because many people eat only a limited number of staple crops, and do not eat enough foods that are rich in minerals, such as fruits, vegetables, dairy and meats. Diets that are poor in minerals (in particular, zinc and iron) lead to reduced growth in childhood, to a reduced ability to fight off infections, and to higher rates of maternal and child deaths.
Loladze argues that these changes might contribute to the rise in obesity, as people eat increasingly starchy plant-based foods, and eat more to compensate for the lower mineral levels found in crops. Looking to the future, these findings highlight the importance of breeding food crops to be more nutritious as the world's CO2 levels continue to rise.
eLife digest
DOI: 10.7554/eLife.02245.002
HLEG thematic workshop on measuring economic, social and environmental resili...StatsCommunications
HLEG thematic workshop on Measuring economic, social and environmental resilience, 25-26 November 2015, Rome, Italy, More information at: http://oe.cd/StrategicForum2015
Ecological Footprint assessment helps to identify what activities are having the biggest impact on nature and opens up possibilities to reduce our impact and live within the means of One Planet. It provides measurement of collective consumption of the population whether they are exceeding the Earth’s ecological limits or not. It is compared with Biocapacity which measures the amount of available bioproductive resources in ecosystem. The introduction of Ecological Footprint has been very necessary for the context of Bangladesh especially in Dhaka as the endless demand and the unplanned consumption pattern of the population here have been producing a very unsustainable situation.
GreenATP ucla anderson business school mp totten 06 11Michael P Totten
Slides from seminar. See article for details: http://www.scribd.com/mtotten6756
Summary:
Humanity’s unceasing ingenuity is generating vast economic gain for billions of people with goods unavailable to even kings and queens throughout most of history. Unfortunately, this economic growth has triggered unprecedented se- curity challenges of global and historical magnitude: more absolute poor than any time in human history, the sixth largest extinction spasm of life on earth, climate destabilization with mega-catastrophic consequences, and multi-trillion dollar wars over access to energy. These multiple, inextricably interwoven chal- lenges have low probability of being solved if decision makers maintain the strong propensity to think and act as if life is linear, has no carrying capacity limits, uncertainty is controllable, the future free of surprises, planning is predictable and compartmentalized into silos, and Gaussian distributions are taken as the norm while fat-tail futures are ignored. Although the future holds irreducible uncertainties, it is not fated. The emergence of Internet availability to one-third of humanity and access by most of humanity within a decade has spawned the Web analogue of a ‘Cambrian explosion’ of speciation in knowledge applica- tions. Among the most prodigious have been collaboration innovation networks (COINs) reflecting a diversity of ‘genome’ types, facilitating a myriad of collective intelligence crowd-swarming phenomena (Malone T, Laubacher R, Dellarocas C. The Collective Intelligence Genome. MIT Sloan Management Review, Spring; 2010, Vol. 51). COINs are essential tools for accelerating and scaling transformational solutions (positive tipping points) to the wicked problems confronting humanity. Web COINs enable acceleration of multiple-benefit innovations and solutions to these problems that permeate the nested clusters of linked nonlinear complex adaptive systems comprising the global biosphere and socioeconomy [Raford N. How to build a collective intelligence platform to crowdsource almost anything. Available at: http:news.noahraford.com.
Geothermal well Site Characteristics from Climate Resilient Technologies in N...QUESTJOURNAL
ABSTRACT: Geothermal energy is regarded as a clean energy source. This assertion has a degree of truth subject to technological interventions applied in its extraction. This paper focuses on quality of vegetation, soils and water points at well sites. The concentrations of trace elements at the well sites is mainly determined by adequacy of technological interventions. Geothermal energy is classified as renewable source and climate changeresilient. However, ineffective interventions andreservoir characteristics could result in undesired effluents to the surrounding rendering it unsustainable. More so, the resource is located in fragile ecosystems pivotal in climate change resilience. Simple random sampling of 81 wells was done. Samples were collected and analyzed in the laboratory. The results indicated that contamination of the vegetation, soils and water was evident. Boron concentrations in the soils for instance resulted in a sigma value of 5.99 and p- value of 0.00. This meant its concentration was significantly higher as compared to recommended standards set by Kenya’s environmental Authority. Therefore, undesirable environmental impacts were a reality in geothermal production and hence could jeopardize efforts for building climate resilience.The choice of technology thus has a bearing on climate resilience for a geothermal facility especially those located in fragile ecological set ups.
Matthew Fielding, SIANI Communications Manager, presented the work plan for S...SIANI
Matthew Fielding, SIANI Communications Manager, presented the work plan, developed by the Secretariat for the new phase. His presentation covered the creation of new Expert Groups and Themes as well as a stronger emphasis on member engagement.
Del av seminariet "Från kolkälla till kolfälla: Om framtidens klimatsmarta jo...SIANI
8 maj 2012, 13.00 - 16.30
Kulturhuset, Stockholm
Stéphane de Cara, INRA, om odling för bioenergi påverkar växthusgaserna. (Land-use, land-use change, bioenergy and carbon: Global GHG implications of the development of biofuels – på engelska)
HLEG thematic workshop on measuring economic, social and environmental resili...StatsCommunications
HLEG thematic workshop on Measuring economic, social and environmental resilience, 25-26 November 2015, Rome, Italy, More information at: http://oe.cd/StrategicForum2015
Ecological Footprint assessment helps to identify what activities are having the biggest impact on nature and opens up possibilities to reduce our impact and live within the means of One Planet. It provides measurement of collective consumption of the population whether they are exceeding the Earth’s ecological limits or not. It is compared with Biocapacity which measures the amount of available bioproductive resources in ecosystem. The introduction of Ecological Footprint has been very necessary for the context of Bangladesh especially in Dhaka as the endless demand and the unplanned consumption pattern of the population here have been producing a very unsustainable situation.
GreenATP ucla anderson business school mp totten 06 11Michael P Totten
Slides from seminar. See article for details: http://www.scribd.com/mtotten6756
Summary:
Humanity’s unceasing ingenuity is generating vast economic gain for billions of people with goods unavailable to even kings and queens throughout most of history. Unfortunately, this economic growth has triggered unprecedented se- curity challenges of global and historical magnitude: more absolute poor than any time in human history, the sixth largest extinction spasm of life on earth, climate destabilization with mega-catastrophic consequences, and multi-trillion dollar wars over access to energy. These multiple, inextricably interwoven chal- lenges have low probability of being solved if decision makers maintain the strong propensity to think and act as if life is linear, has no carrying capacity limits, uncertainty is controllable, the future free of surprises, planning is predictable and compartmentalized into silos, and Gaussian distributions are taken as the norm while fat-tail futures are ignored. Although the future holds irreducible uncertainties, it is not fated. The emergence of Internet availability to one-third of humanity and access by most of humanity within a decade has spawned the Web analogue of a ‘Cambrian explosion’ of speciation in knowledge applica- tions. Among the most prodigious have been collaboration innovation networks (COINs) reflecting a diversity of ‘genome’ types, facilitating a myriad of collective intelligence crowd-swarming phenomena (Malone T, Laubacher R, Dellarocas C. The Collective Intelligence Genome. MIT Sloan Management Review, Spring; 2010, Vol. 51). COINs are essential tools for accelerating and scaling transformational solutions (positive tipping points) to the wicked problems confronting humanity. Web COINs enable acceleration of multiple-benefit innovations and solutions to these problems that permeate the nested clusters of linked nonlinear complex adaptive systems comprising the global biosphere and socioeconomy [Raford N. How to build a collective intelligence platform to crowdsource almost anything. Available at: http:news.noahraford.com.
Geothermal well Site Characteristics from Climate Resilient Technologies in N...QUESTJOURNAL
ABSTRACT: Geothermal energy is regarded as a clean energy source. This assertion has a degree of truth subject to technological interventions applied in its extraction. This paper focuses on quality of vegetation, soils and water points at well sites. The concentrations of trace elements at the well sites is mainly determined by adequacy of technological interventions. Geothermal energy is classified as renewable source and climate changeresilient. However, ineffective interventions andreservoir characteristics could result in undesired effluents to the surrounding rendering it unsustainable. More so, the resource is located in fragile ecosystems pivotal in climate change resilience. Simple random sampling of 81 wells was done. Samples were collected and analyzed in the laboratory. The results indicated that contamination of the vegetation, soils and water was evident. Boron concentrations in the soils for instance resulted in a sigma value of 5.99 and p- value of 0.00. This meant its concentration was significantly higher as compared to recommended standards set by Kenya’s environmental Authority. Therefore, undesirable environmental impacts were a reality in geothermal production and hence could jeopardize efforts for building climate resilience.The choice of technology thus has a bearing on climate resilience for a geothermal facility especially those located in fragile ecological set ups.
Matthew Fielding, SIANI Communications Manager, presented the work plan for S...SIANI
Matthew Fielding, SIANI Communications Manager, presented the work plan, developed by the Secretariat for the new phase. His presentation covered the creation of new Expert Groups and Themes as well as a stronger emphasis on member engagement.
Del av seminariet "Från kolkälla till kolfälla: Om framtidens klimatsmarta jo...SIANI
8 maj 2012, 13.00 - 16.30
Kulturhuset, Stockholm
Stéphane de Cara, INRA, om odling för bioenergi påverkar växthusgaserna. (Land-use, land-use change, bioenergy and carbon: Global GHG implications of the development of biofuels – på engelska)
Del av seminariet "Från kolkälla till kolfälla: Om framtidens klimatsmarta jordbruk"
8 maj 2012, 13.00 - 16.30
Kulturhuset, Stockholm
David Andersson, VD, ECOERA/Chalmers, om storskaliga och småskaliga metoder för att öka markens innehåll av kol.
Cash and Voucher transfers in food assistance ProgramsSIANI
On the 11th September 2012, SIANI, FAO Norden, Sida and Svenska kyrkan held a seminar called "Cash Transfers, resilience and agriculture development". The role of cash transfers in the context of social protection in stimulating local production and increasing resilience’s of rural communities was discussed as well as a great many other related issues.The seminar was held in Stockholm and also broadcast over the internet.
Geographies of Evasion and the Prospects for REDDSIANI
This study was presented during the conference “Production and Carbon Dynamics in Sustainable Agricultural and Forest Systems in Africa ” held in September, 2010.
Priorities and Strategic Initiatives for Securing Forest and Community Land ...SIANI
Presented as part of the Seminar on Securing Forest and Community Land Rights - Challenges, Trends and Ways Forward. The seminar focused on forests and other off-farm areas that constitute vital resources for the food security and livelihoods of the rural poor in many developing countries. These lands are often used in integrated ways by local communities under communal customary arrangements while often formally owned by the state. Unclear land rights make these resources and associated livelihoods particularly vulnerable in the current context of increased demand for land; this needs to be better recognized and articulated in discussions on land rights and responsible land investments.
The World Bank's social protection and labour strategy: Resilience, equity an...SIANI
On the 11th September 2012, SIANI, FAO Norden, Sida and Svenska kyrkan held a seminar called "Cash Transfers, resilience and agriculture development". The role of cash transfers in the context of social protection in stimulating local production and increasing resilience’s of rural communities was discussed as well as a great many other related issues.The seminar was held in Stockholm and also broadcast over the internet.
Family Farming and Forestry by Lennart Ackzell, Swedish Federation of Forest ...SIANI
Presented as part of the "World Food Day 2014: A Spotlight on the Value of Youth in Family Farming" Event.
Swedish FAO committee invites you to celebrate World Food Day with a seminar focusing on youth and family farming. The seminar aims to raise the profile of family farming and to highlight its social, economic, environmental and cultural values specifically with regard to youth.
http://www.siani.se/event/WFD2014
Running head Rough Draft 1Draft 9Rough Draft.docxtodd521
Running head: Rough Draft
1
Draft 9
Rough Draft
Author Note:
This paper is being submitted on December 9, 2018, Human Uses of the Environment course.
Rough Draft
Growing up, I can say my childhood was awesome. I had a wonderful family and great friends. My grandparents owned a farm, so there were always fun things to do, we also had plenty of free time to play. About a mile from my family’s farm was woods that resemble a forest, it was large and had tall trees. The woods, however, had clear paths, so people went there for jogging and relaxation. For my siblings, friends and myself, this was where we often went to ride our bicycles and raced each other. This was a place that I formed a good memory with nature because of its beauty. Apart from the trees, there were other living creatures like birds, squirrels and butterflies and this often made the place a sanctuary for our games due to the different sounds the birds made.
As I grew up, the area where I once lived and loved became populated and were bought by land developers eventually, all the trees were cut down. Where there used to be a place where my imagination could run wild and so filled with life now seems so rocky, congested and full of garbage and damp sites. At first, we did not notice a major difference, but all this changed when the rainy season came. Floods became uncontrollable; the wind blew without anything to block it and therefore destroyed a lot of things. The weather patterns have also been affected making the amount of rain decrease, and also the garbage and smoke have affected people’s health. This had me thinking about the environment we live in.
In conclusion, through the educational system, I was able to learn about the different ways in which the environment is often tarnished. Among them is deforestation, water pollution in rivers and the ocean. Lastly, air pollution thought our carbon emissions. There are also many preventive measures that can be taken to make sure that extreme pollution does not occur laws and regulations that will help with combating those that contribute to environmental destruction. This can assist in preventing extreme weather conditions like flooding and acidic rain which is caused by air pollution and deforestation. For me, I arrived at my ecological identity through has risen six-tenth of a degree within the last 20 years and the population has increased by 1.7 people (Associate Press, 2014). With ga
It is our nature to be resistant to change. There have been a lot of resistant to GMOs. I support GMOs as I believe they are safe for human consumption. GMOs are safe. There is always a presence of uncertainty among human beings regarding safety; however, there is a lack of evidence concerning their harm. GMOs do not have adverse environmental effects as well as they possess little chemicals as they utilize low amounts of pesticides (National Academies of Sciences and Medicine (U.S.), 2016). There could be a presence of vario.
One of the challenges of ecological intensification is to move agricultural research out of a focus on singular focal areas – e.g., improved seed, pest control, water management – to solutions that integrate all components of the farming system. As such, the canon of knowledge supporting ecological intensification is transdisciplinary, focusing on the biological components of farming systems and agroecological practices but extending as well to considerations of policy and farmer
and societal benefits. As the biodiversity benefits of ecological intensification, along with the negative externalities of conventional agriculture are an important motivation for ecological intensification, we have included literature on these topic, as well as references that relate climate change to ecosystem services in agriculture.
The annotated bibliography presented here is compiled on this basis, to identify the literature relevant to ecological intensification, with respect to the following categories:
1. Ecosystem services
2. Agroecology and agroecological practices
3. Farmer and societal benefits from enhancing ecosystem services
4. Biodiversity benefits of ecological intensification
5. Agriculture-induced impacts
6. Climate change
7. Policy
Within the category of ecosystem services, it has been noted in the keywords if the relevant study addresses one or several of the key ecosystem services underpinning ecological intensification in agriculture: pollination, pest regulation or soil nutrients/cycling. (Bommarco et al. 2013)
Adverse Environment and Pest Management for Sustainable Plant ProductionRahulGupta2015
In the era of rapid industrialization, there is increasing global concerns pertaining to anthropogenic activities mediated massive enhancement in atmospheric greenhouse gases like carbon dioxide, etc., thereby triggering global warming phenomenon. The global warming mediated climate change has been found to impose long-lasting detrimental impact on the environment. In contrast, adverse environment poses new unsightly challenges to agriculture sector like changes in precipitation pattern, temperature variations, pest infestation patterns and so on. Plant health management essentially contributes to socio-cultural sustainability, economic and environment sustainability as well as food security. The development of next-generation Integrated Pest Management programmes equipped with Artificial Intelligence, Bioinformatics and Biotechnology based tools would be a milestone for the protection of water, soil/land, wild species, environmental safety, improved plant productivity and profitability. This chapter provides an overview on the scientific approaches/strategies towards the prevention of climate change mediated impacts on agricultural plant/crop health and productivity with some notable eco-friendly pest management solutions. Overall, the better global treaties of coordination, cooperation and collaboration would lead to improved management of adverse environment and pests and plant/crop production can sustain the life on earth.
Ecological approaches in planning for sustainable cities A review of the lite...GJESM Publication
Rapid urbanization has brought environmentally, socially, and economically great challenges to cities
and societies. To build a sustainable city, these challenges need to be faced efficiently and successfully. This paper focuses on the environmental issues and investigates the ecological approaches for planning sustainable cities through a comprehensive review of the relevant literature. The review focuses on several differing aspects of sustainable city formation. The paper provides insights on the interaction between the natural environment and human activities by identifying environmental effects resulting from this interaction; provides an introduction to the concept of sustainable urban development by underlining the important role of ecological planning in achieving sustainable cities; introduces the notion of urban ecosystems by establishing principles for the management of their sustainability; describes urban
ecosystem sustainability assessment by introducing a review of current assessment methods, and; offers an outline of indexing urban environmental sustainability. The paper concludes with a summary of the findings.
Lecture 10: Urban Metabolism: Conceptualizing the City as an OrganismESD UNU-IAS
Lecture 10: Urban Metabolism: Conceptualizing the City as an Organism
Dr. Alexandros Gasparatos (University of Tokyo)
2018 ProSPER.Net Young Researchers' School
8 March 2018
Microplastics as an emerging threat to terrestrial ecosystemsJoão Soares
Microplastics (plastics<5 mm, including nanoplastics which are<0.1lm) originate from the fragmentation of large plastic litter or from direct environmental emission.Their potential impacts in terrestrial ecosystems remain largely unexplored despite numerous reported effects on marine organisms. Most plastics arriving in the oceanswere produced, used, and often disposed on land. Hence, it is within terrestrial systems that microplastics might first interact with biota eliciting ecologically relevant impacts. This article introduces the pervasive microplastic contamination as a poten-tial agent of global change in terrestrial systems, highlights the physical and chemical nature of the respective observed effects, and discusses the broad toxicity of nanoplastics derived from plastic breakdown. Making relevant links to the fate of microplastics in aquatic continental systems, we here present new insights into themechanisms of impacts on terrestrial geochemistry, the biophysical environment, andecotoxicology. Broad changes in continental environments are possible even in parti-cle rich habitats such as soils. Furthermore, there is a growing body of evidence indi-cating that microplastics interact with terrestrial organisms that mediate essential ecosystem services and functions, such as soil dwelling invertebrates, terrestrial fungi,and plant-pollinators. Therefore, research is needed to clarify the terrestrial fate andeffects of microplastics. We suggest that due to the widespread presence, environmental persistence, and various interactions with continental biota, microplastic pollution might represent an emerging global change threat to terrestrial ecosystems
Running head Environmental Experience 1Experience 1.docxtodd271
Running head: Environmental Experience
1
Experience 12
Environmental Experience
Author Note:
This paper is being submitted on November 9, 2018, for Human Uses of the Environment course.
Environmental Experience
Growing up, I can say my childhood was awesome. I had a wonderful family and great friends. My grandparents owned a farm, so there were always fun things to do, we also had plenty of free time to play. About a mile from my family’s farm was woods that resemble a forest, it was large and had tall trees. The woods, however, had clear paths, so people went there for jogging and relaxation. For my siblings, friends and myself, this was where we often went to ride our bicycles and raced each other. This was a place that I formed a good memory with nature because of its beauty. Apart from the trees, there were other living creatures like birds, squirrels and butterflies and this often made the place a sanctuary for our games due to the different sounds the birds made.
As I grew up, the area where I once lived and loved became populated and were bought by land developers eventually, all the trees were cut down. Where there used to be a place where my imagination could run wild and so filled with life now seems so rocky, congested and full of garbage and damp sites. At first, we did not notice a major difference, but all this changed when the rainy season came. Floods became uncontrollable; the wind blew without anything to block it and therefore destroyed a lot of things. The weather patterns have also been affected making the amount of rain decrease, and also the garbage and smoke have affected people’s health. This had me thinking about the environment we live in.
In conclusion, through the educational system, I was able to learn about the different ways in which the environment is often tarnished. Among them is deforestation, water pollution in rivers and the ocean. Lastly, air pollution thought our carbon emissions. There are also many preventive measures that can be taken to make sure that extreme pollution does not occur (Khopkar, 2014). Among the basic measures is educating people about pollution and creating laws and regulations that will help with combating those that contribute to environmental destruction. This can assist in preventing extreme weather conditions like flooding and acidic rain which is caused by air pollution and deforestation. For me, I arrived at my ecological identity through formal education and experience.
Food
Author Note:
This paper is being submitted on November 16, 2018, for Human Uses of the Environment course.
Do you feel that GMOs are safe?
It is our nature to be resistant to change. There have been a lot of resistant to GMOs. I support GMOs as I believe they are safe for human consumption. GMOs are safe. There is always a presence of uncertainty among human beings regarding safety; however, there is a lack of evidence concerning their harm. GMOs do not have adverse envi.
NANOMATERIALS TOXICITY TO HUMANS AND PLANTSindexPub
Nanotechnology is developing very fast and attracting great public interest in various fields such as agriculture, biomedicine, cosmetics, industry, pollution control, etc. In recent decades, research and development have developed rapidly to apply nanotechnology to solve many problems that make life easier. It is a great effort of researchers and scientists to overcome many challenges with the help of this new technology. However, there is much evidence of the adverse effects of nanomaterials on the environment, so they have become a new environmental problem under the title of “nanotoxicology". This review paper aims to summarise the effects of nanotechnology on plants and humans, sources, distribution, accumulation, bioavailability, and challenges for future sustainable development using current literature.
Pollination knowledge exchange for food, nutrition and livelihood security in...SIANI
Pollination knowledge exchange for food, nutrition and livelihood security in South and Southeast Asia. Lotta Fabricius Kristiansen, National Competence Centre for Advisory Services, SLU Råd/nu.
Inclusive market development for urban and rural prosperitySIANI
Inclusive market development for urban and rural prosperity. Elisabet Montgomery, Senior Policy Specialist for Employment and Market Development at Swedish Agency for Development Cooperation, Sida
Fair and just food systems enabling local midstream businesses? What does it ...SIANI
Fair and just food systems enabling local midstream businesses? What does it take? Romina Cavatassi, Lead Economist with the Research and Impact Assessment division of IFAD
Agroecology as an approach to design sustainable Food SystemsSIANI
Agroecology as an approach to design sustainable Food Systems. Marcos Lana, Senior Lecturer at the Department of Crop Production Ecology (SLU) and General Secretary of Agroecology Europe (AEEU)
UN Food Systems Summit: Swedish National Dialogue Presentations (Morning Sess...SIANI
On the 25th of January 2021, the Swedish Food Systems Summit National Dialogue took place. This dialogue brought together representatives from various public sector agencies, food sector industries and research institutions, and was organised through a joint effort by the Swedish Government Offices, the Royal Swedish Academy of Agriculture and Forestry and SIANI. Here, different private and public actors presented on the topic of food systems and their work therein.
Essentials of Automations: Optimizing FME Workflows with ParametersSafe Software
Are you looking to streamline your workflows and boost your projects’ efficiency? Do you find yourself searching for ways to add flexibility and control over your FME workflows? If so, you’re in the right place.
Join us for an insightful dive into the world of FME parameters, a critical element in optimizing workflow efficiency. This webinar marks the beginning of our three-part “Essentials of Automation” series. This first webinar is designed to equip you with the knowledge and skills to utilize parameters effectively: enhancing the flexibility, maintainability, and user control of your FME projects.
Here’s what you’ll gain:
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Connector Corner: Automate dynamic content and events by pushing a buttonDianaGray10
Here is something new! In our next Connector Corner webinar, we will demonstrate how you can use a single workflow to:
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Send an interactive Slack channel message (using buttons)
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Let's dive deeper into the world of ODC! Ricardo Alves (OutSystems) will join us to tell all about the new Data Fabric. After that, Sezen de Bruijn (OutSystems) will get into the details on how to best design a sturdy architecture within ODC.
JMeter webinar - integration with InfluxDB and GrafanaRTTS
Watch this recorded webinar about real-time monitoring of application performance. See how to integrate Apache JMeter, the open-source leader in performance testing, with InfluxDB, the open-source time-series database, and Grafana, the open-source analytics and visualization application.
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Session Overview
-------------------------------------------
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GDG Cloud Southlake #33: Boule & Rebala: Effective AppSec in SDLC using Deplo...James Anderson
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The modern software delivery process (or the CI/CD process) includes many tools, distributed teams, open-source code, and cloud platforms. Constant focus on speed to release software to market, along with the traditional slow and manual security checks has caused gaps in continuous security as an important piece in the software supply chain. Today organizations feel more susceptible to external and internal cyber threats due to the vast attack surface in their applications supply chain and the lack of end-to-end governance and risk management.
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Applying the Ecosystem Services Approach to Biofuels
1. Per Stromberg1, Alexandros Gasparatos2
1Visiting Fellow, United Nations University –
Institute of Advanced Studies
2Research Fellow, Environmental Change Institute, Oxford
University
Workshop South at the Steering Wheel
May 29th 2012
1Per Stromberg also works at the Policy Analysis Unit,
Swedish Environmental Protection Agency
Applying the Ecosystem
Services Approach to Biofuels
2. Aim of the presentation
• Highlight a conceptual framework that can be
used as a first step to identify the trade-offs
and the direct/indirect effects of biofuel
production on ecosystem services and human
wellbeing.
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Advanced Studies
3. Biofuel impacts
Positive impacts
• net energy suppliers (e.g. Hill et al., 2006) and increase energy security (e.g. EU, 2008)
• environment and climate (e.g. Zah et al., 2008)
• might not affect food security (e.g. Zhou and Thomson, 2009)
• economically/socially beneficial (e.g. Arndt et al., 2009; FAO, 2009)
Negative impacts
• net energy consumers (e.g. Pimentel and Patzek, 2005) or provide lower energy gain
when compared to other biomass-based renewables (Campbell et al., 2009)
• environment (e.g. SCOPE, 2009)
• climate (e.g. Fargione et al., 2008)
• biodiversity (e.g. Fitzherbert et al., 2008)
• food security and food prices (Runge and Senauer, 2008; Mitchell, 2008; IIASA, 2009)
• social exclusion of the poor (e.g. IIED, 2008)
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Advanced Studies
4. Need for a framework for assessing
biofuel sustainability
“…tradeoffs…need to be explicitly considered by using a framework that
allows the outcomes of alternative systems to be consistently evaluated
and compared”
Robertson et al., 2008. Science, 322, 49-50.
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Advanced Studies
5. Our proposal
The ecosystem services concept and the
associated conceptual framework can form
the basis of an assessment framework for
evaluating biofuel production practices
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Advanced Studies
6. Background – ecosystem services
Various definitions
“…the benefits people obtain from ecosystems” (MA, 2005: 27)
“…components of nature, directly enjoyed, consumed, or used to yield human
wellbeing” (Boyd and Banzhaf, 2007: 619)
“…the aspects of ecosystems utilized (actively or passively) to produce human
wellbeing” (Fisher et al., 2009: 645)
Various classifications
• Pre-MA*: (Daily, 1997; Costanza et al., 1997; de Groot et al., 2002)
• MA*: (MEA, 2005)
• Post-MA*: (Boyd and Banzhaf, 2007; Wallace, 2007; Fisher et al., 2009)
* MA – Millennium Ecosystem Assessment
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8. Why ecosystem services?
Biofuels provide ecosystem services (e.g. fuel, climate
mitigation) and can compromise others ecosystem
services (e.g. food, freshwater services). However, this
knowledge is fragmented and there is yet no full
understanding about their effect on human wellbeing.
– Helps to make explicit links between ecosystem functioning
and human wellbeing
– Focuses on trade-offs
– Already high buying in by stakeholders
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Advanced Studies
9. 1.Provisioning services
1.Fuel
(+) Bio ethanol, biodiesel, straight vegetable oil
(+) Generally speaking net-energy producers, e.g. (Menichetti and Otto, 2009; de Vries et al.,
2010; Panichelli,et al., 2009)
2.Food
(-) May compete with food directly (e.g. Fisher et al., 2009) and indirectly (e.g. for labour) (Sano
et al., forthcoming)
3.Fresh water
(+) Wastewater can be used for the cultivation of bioenergy crops (e.g. Borjensson and
Berndes, 2006) and biofuel crops can possibly be used to restore contaminated aquifers
(Gopalakrishnan et al. 2009)
(-) Possible overexploitation and degradation (through pollution), and high water footprint
(Gerben-Leenes et al., 2009a; 2009b)
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10. 2.Regulating services
1.Climate change mitigation
(+) Several LCAs have shown that biofuels can emit less GHG during their whole life cycle
(Hess et al., 2009; Delucchi, 2006).
(-) However, if Land Use Change (LUC) related GHG emissions are properly accounted for
then biofuels can be significant net GHG emitters (Fargione et al., 2008; Danielsen et al.,
2008; Gibbs et al., 2008)
2.Ambient air quality
(+)/(-) Biofuel production can impact the atmospheric environment at various stages of the
life cycle, positively (compared to fossil fuels) and negatively (particles from fires from
land clearing).
3.Erosion control
(+) Feedstocks that can be grown on marginal land such as Jatropha can improve soil quality
and control erosion (Acten et al., 2008; Gmunder et al., 2010).
(-) Feedstock production can can be a driver of soil erosion, e.g. in Brazil and Argentina
(Martinelli and Filoso, 2008; Van Dam et al., 2009)
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11. 3.Cultural services
• Lack of biofuel specific literature
• However monocultures, deforestation, occupation of marginal land and invasive
species have been identified as potentially having a negative impact on cultural
ecosystem services (MA, 2005)
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Advanced Studies
13. Impact on human wellbeing
Biofuel production can impact human wellbeing
through
1. Rural development
2. Access to energy/energy security
3. Access to food/food security
4. Health
5. Conflict/Land tenure
6. Gender issues
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Advanced Studies
14. Human wellbeing impact:
Rural development
Income and employment opportunities
Labour intensity of different feedstock
Huge role of the choice of production system (e.g.
outcropping/decentralised small production units vs. large scale
plantations (Arndt et al., 2009a; 2009b)
Information gaps in some biofuel practices can cause market risk
particularly for small holders
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Advanced Studies
15. Human wellbeing impact:
Energy security and access to energy
National: Bioethanol from sugarcane constitutes a significant fraction
of all the transport fuel consumed in Brazil
Local: the energy self-sufficient villages (ESSV) program in Indonesia
(1000 villages to meet their own energy demand from locally
available renewable resources by 2010) (Kusdiana and Saptono,
2008, FAO, 2008; Energia, 2009)
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Advanced Studies
16. Human wellbeing impact:
Food security and access to food
Increased biofuel demand/production has been
identified as one of the interconnected reasons
behind the sharp increase of food prices since 2002
(Mitchell, 2008; RFA, 2008)
Effects on human wellbeing varies between net
producers and net consumers, urban and rural, etc.
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17. Human wellbeing impact:
Health
Cases of deployment of agrochemicals exposing
workers to risks.
Conflict/land tenure
Cases of land grabbing/ land conflict (e.g. Cotula 2009).
Gender issues
The effects of biofuel production on human wellbeing
might not be proportionate between genders (Rossi
and Labrou 2008, Energia 2009).
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18. 18
United Nations University - Institute of
Advanced Studies
Source: Gasparatos, A., Stromberg, P. (2011) Biofuels, ecosystem services and human wellbeing. Agriculture, Ecosystems and
Environment.
20. Thank you for your attention
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21. • Stromberg, P., Esteban, M., Gasparatos, A. (under review at Environmental Science and
Policy) Climate change effects on mitigation measures: the case of extreme wind events and
Philippines´biofuel plan.
• Gasparatos, A., Stromberg, P. (2011) Biofuels, ecosystem services and human wellbeing.
Agriculture, Ecosystems and Environment.
• Gasparatos, A., Stromberg, P. (Eds.) (forthcoming) Socio economic and environmental
impacts of biofuels: evidence from developing nations. Cambridge University Press.
• Stromberg, P. Gasparatos, A. (forthcoming) Biofuel production and its trade-offs: a
developing country perspective. In Gasparatos, A., Stromberg, P. (Eds.) Socioeconomic and
environmental impacts of biofuels: evidence from developing nations.
• Gasparatos, A., Stromberg, P. (forthcoming) Conclusions: the sustainability of biofuel in
developing countries. In Gasparatos, A., Stromberg, P. (Eds.) Socioeconomic and
environmental impacts of biofuels: evidence from developing nations.
• Stromberg, P. (forthcoming) Ecosystem services impact of biofuels – rural development,
current and future deforestation. United Nations University-Institute of Advanced Studies,
Working Paper Series, Yokohama.
List of publications
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22. • Penaranda, R., Gasparatos, A., Puppim de Oliveira, J., Suwa, A., Stromberg, P. (2011)
Local impacts on ecosystem services: the case of oil palm production in Indonesia. In
Takeuchi, K. et al. (Eds.) UNU Press. Tokyo.
• Stromberg, P., Gasparatos, A., Lee, J.S.H., Garcia-Ulloa, J., Koh, L.P., Takeuchi, K., (2010)
Impact of liquid biofuels on ecosystem services and biodiversity. UNU-IAS Policy
Report. United Nations University-Institute of Advanced Studies, ISBN 978-92-808-
4518-1, Yokohama.
• Stromberg, P., Esteban, M., Thompson-Pomeroy, D. (2009) Interlinkages in climate
change-vulnerability of a mitigation strategy: Implications of increased typhoon
intensity on biofuel production. UNU-IAS Policy Report. United Nations University-
Institute of Advanced Studies, Yokohama.
Conference papers and special sessions:
• Intl. Assoc. Energy Economics, Intl. Soc. Ecol. Ecs., etc.
Under elaboration
• Gasparatos, A., Stromberg, P. Costanza, R., Ghazoul, Takeuchi, K. (to be submitted to
Science) Biofuel and ecosystem services.
• Stromberg, P., Olaniyan, K., Gasparatos, A. Biofuels directive and tropical deforestation:
econometric evidence from Indonesia.
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23. Conclusions• Biofuel production (during its whole life cycle) affects ecosystem services and human wellbeing.
– Can provide and enhance ecosystem services thus contributing positively to human
wellbeing.
• The source of the challenge of biofuel sustainability is an inadequate understanding of the biofuel
production chain, explicitly, the fallacy to acknowledge the many routes nature takes in creating
human wellbeing (e.g. fuel). In contrast, taking ecosystem services as the unit of analysis the
multifunctional role of nature becomes evident for the planner as do the effects on human
wellbeing of using environment for different welfare enhancing objectives. By taking ecosystem
services as the unit of analysis sustainability analysis will help to address both temporal and spatial
scales, including the causality between current consumption choices for energy and their future
implications in often faraway production sites.
• Biofuel sustainability depends greatly on the context (feedstock, socio-economic context etc.) of
feedstock/biofuel production and trade. As a result the widely adopted tendency of grouping
biofuels under the same banner when discussing their potential seems unjustified.
• “Biofuels” include vastly different production practices that take place in different ecosystems, for
different reasons and compete with other human activities. As a result in our opinion it is
important to clarify the associated trade-offs which are context specific when attempting to tackle
biofuel related dilemmas. 23
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