A brief introduction about Pharmacology of free radicals, generation of free radicals, Antioxidants, Free radicals causing disorders such as cancer diabetes, neuro degenerative disorders such as Parkisonism's Disease
definition, properties, types of free radical, neurodegenerative disorder, cardiovascular disease, and cancer due to free radicals, importance of antioxidants and their role.
(1) Free radicals are highly reactive molecules with unpaired electrons that can cause oxidative damage. They are produced through normal metabolic processes and from environmental sources. (2) Antioxidants protect against free radical damage by neutralizing free radicals through enzymatic and non-enzymatic mechanisms. Key antioxidant enzymes include superoxide dismutase and catalase. Vitamins C and E are important non-enzymatic antioxidants. (3) Oxidative stress occurs when there is an imbalance between free radicals and antioxidants in favor of free radicals, potentially leading to cell and tissue damage associated with various diseases if left unchecked.
1. Free radicals are molecules with unpaired electrons that can damage cells. They are produced through normal metabolism but also environmental exposures like pollution.
2. The body has antioxidant defenses like SOD and glutathione peroxidase to neutralize free radicals, but an excess can lead to oxidative stress implicated in conditions like inflammation and aging.
3. Dietary antioxidants from fruits and vegetables can help reduce oxidative damage by free radicals in cells and tissues.
The document discusses oxidative stress and reactive oxygen species (ROS). It defines ROS and lists some examples like superoxide anion radical, hydroxyl radical, and hydrogen peroxide. It describes how ROS are produced endogenously through processes like mitochondrial electron transport, and exogenously through factors like pollution, radiation, and xenobiotics. The effects of ROS include DNA damage and modulation of signal transduction pathways. It also discusses antioxidants, dividing them into antioxidant enzymes like superoxide dismutase and catalase, chain breaking antioxidants like vitamins C and E, and transition metal binding proteins.
1. Reactive oxygen species (ROS) are generated through normal metabolic processes and can cause cell damage. Antioxidants help prevent this damage by neutralizing free radicals.
2. The document discusses various sources of ROS like mitochondria and inflammation, examples of ROS like superoxide and hydroxyl radicals, and the cell damage they can cause.
3. It also outlines the body's natural antioxidant protection systems including enzymes like superoxide dismutase and catalase, as well as dietary and plant-derived antioxidants. When antioxidant levels are insufficient to deal with ROS, oxidative stress can lead to diseases.
A brief introduction about Pharmacology of free radicals, generation of free radicals, Antioxidants, Free radicals causing disorders such as cancer diabetes, neuro degenerative disorders such as Parkisonism's Disease
definition, properties, types of free radical, neurodegenerative disorder, cardiovascular disease, and cancer due to free radicals, importance of antioxidants and their role.
(1) Free radicals are highly reactive molecules with unpaired electrons that can cause oxidative damage. They are produced through normal metabolic processes and from environmental sources. (2) Antioxidants protect against free radical damage by neutralizing free radicals through enzymatic and non-enzymatic mechanisms. Key antioxidant enzymes include superoxide dismutase and catalase. Vitamins C and E are important non-enzymatic antioxidants. (3) Oxidative stress occurs when there is an imbalance between free radicals and antioxidants in favor of free radicals, potentially leading to cell and tissue damage associated with various diseases if left unchecked.
1. Free radicals are molecules with unpaired electrons that can damage cells. They are produced through normal metabolism but also environmental exposures like pollution.
2. The body has antioxidant defenses like SOD and glutathione peroxidase to neutralize free radicals, but an excess can lead to oxidative stress implicated in conditions like inflammation and aging.
3. Dietary antioxidants from fruits and vegetables can help reduce oxidative damage by free radicals in cells and tissues.
The document discusses oxidative stress and reactive oxygen species (ROS). It defines ROS and lists some examples like superoxide anion radical, hydroxyl radical, and hydrogen peroxide. It describes how ROS are produced endogenously through processes like mitochondrial electron transport, and exogenously through factors like pollution, radiation, and xenobiotics. The effects of ROS include DNA damage and modulation of signal transduction pathways. It also discusses antioxidants, dividing them into antioxidant enzymes like superoxide dismutase and catalase, chain breaking antioxidants like vitamins C and E, and transition metal binding proteins.
1. Reactive oxygen species (ROS) are generated through normal metabolic processes and can cause cell damage. Antioxidants help prevent this damage by neutralizing free radicals.
2. The document discusses various sources of ROS like mitochondria and inflammation, examples of ROS like superoxide and hydroxyl radicals, and the cell damage they can cause.
3. It also outlines the body's natural antioxidant protection systems including enzymes like superoxide dismutase and catalase, as well as dietary and plant-derived antioxidants. When antioxidant levels are insufficient to deal with ROS, oxidative stress can lead to diseases.
There is increasing evidence that free radical-induced oxidative damage may play a role in the pathogenesis of Alzheimer's disease. Free radicals are reactive oxygen compounds that may attack and damage lipids, proteins, and DNA. The brain is especially sensitive to oxidative damage because of its high content of readily oxidized fatty acids, high use of oxygen, and low levels of antioxidants. Evidence for oxidative damage has been obtained from postmortem brain tissue as well as from living patients with Alzheimer's disease. Antioxidants such as vitamin E show promise that they may help in treating the disease.
This document discusses reactive oxygen species (ROS) and their role in periodontal tissue damage. It begins with an introduction to periodontal diseases and defines ROS and free radicals. It describes the various ROS like superoxide, hydrogen peroxide, hydroxyl radicals, and lists sources of free radicals. Oxidative stress is defined. Mechanisms of tissue injury caused by ROS affecting proteins, lipids, DNA are outlined. Methods to measure ROS and oxidative damage in biological samples are presented. The role of ROS in periodontal tissue damage is discussed based on Halliwell's postulates. Several studies measuring local ROS in periodontitis are summarized. The antioxidant defense system and various antioxidants like vitamin C, vitamin E, carotenoids,
Free radicals are unstable molecules that contain unpaired electrons. This instability causes free radicals to be highly reactive and seek to pair their unpaired electrons by interacting with other molecules. This reactivity can damage cells and lead to diseases. Specifically:
- Free radicals become more stable by taking electrons from other atoms, which can cause cellular damage and diseases or signs of aging over time.
- Common diseases associated with free radicals include atherosclerosis, heart disease, arthritis, stroke, respiratory diseases, Parkinson's and Alzheimer's disease.
- Oxidative stress occurs when there is an imbalance between the production of reactive oxygen species/reactive nitrogen species like free radicals and a body's antioxidant defenses. This stress can damage biom
Seminario 1 Oxidative stress and antioxidant defenseMijail JN
This document reviews oxidative stress and antioxidant defense. It summarizes that reactive oxygen species are produced through normal cellular metabolism and environmental factors and can damage cells. At high levels they cause oxidative stress. While low to moderate levels serve physiological functions. Organisms have antioxidant systems like enzymes and molecules to prevent oxidative damage, but these can be overwhelmed during pathology. Oxidative stress contributes to many diseases. The document reviews sources of oxidants and antioxidants in the body as well as their roles in health and disease.
The document discusses antioxidants and various screening models used to assess antioxidant potential. It describes how free radicals can cause oxidative stress and damage to cells, leading to diseases. Various in vitro screening models are described to test scavenging of reactive oxygen and nitrogen species, including hydroxyl, superoxide, nitric oxide, and peroxyl radicals. Natural antioxidants from plants are also discussed, highlighting their importance as dietary sources of antioxidants.
The document discusses various aspects of antioxidants and screening models used to evaluate antioxidant potential. It introduces free radicals and their sources, types including superoxide, hydroxyl and nitric oxide radicals. Various diseases associated with oxidative stress are mentioned. Different in vitro screening models to test antioxidant capacity against reactive oxygen and nitrogen species are described, including DPPH, ABTS, FRAP, ORAC assays. Natural sources of antioxidants from plants used in Ayurveda and their potential is highlighted.
1. Free radicals are unstable molecules that react quickly to gain stability by capturing electrons from other compounds, causing damage. Common types include superoxide and hydroxyl radicals.
2. Free radicals are generated as a normal product of oxygen metabolism in cells and can also come from environmental exposures like pollution, smoking, and radiation. They cause oxidative damage to biomolecules like lipids, proteins, DNA and carbohydrates.
3. This damage is implicated in diseases such as cancer, heart disease, and neurological disorders. Antioxidants help counter the damaging effects of free radicals by reacting with and neutralizing them.
Oxidative stress occurs when there is an imbalance between reactive oxygen species (ROS) and antioxidants, leading to cellular damage. ROS are generated through normal metabolic processes and environmental exposures like cigarette smoke and air pollution. They play roles in signaling but can cause harm in excess. Antioxidants like superoxide dismutase and glutathione normally counteract ROS. In respiratory diseases like asthma, emphysema, and pulmonary fibrosis, oxidative stress is elevated due to increased ROS and/or depleted antioxidants, contributing to airway inflammation and tissue injury. This oxidative damage may be a therapeutic target through antioxidants or reducing environmental oxidant exposures.
Free radicals are highly reactive molecules with unpaired electrons that can cause cell damage. The body produces free radicals during normal metabolic processes and as a defense against pathogens. However, excessive free radical production can lead to oxidative stress and damage to proteins, lipids, and DNA. The body has antioxidant defenses like superoxide dismutase, glutathione peroxidase, and catalase that neutralize free radicals and prevent oxidative damage. However, when free radical production overwhelms these defenses, it can contribute to diseases like atherosclerosis, cancer, diabetes, and neurological disorders. Antioxidant nutrients from foods help reduce oxidative stress by donating electrons to free radicals and halting radical chain reactions before damage occurs.
Free Radical Injury by prof dr naseer pptdr shahida
Free radicals are unstable chemical species with unpaired electrons that can damage cells. They are normally produced during respiration but are neutralized by cellular defenses. Oxidative stress occurs when free radical production overwhelms these defenses, potentially leading to conditions like aging, cancer, and neurodegenerative diseases. Cells contain antioxidant molecules and enzymes like catalase and superoxide dismutase that break down free radicals into less reactive species and prevent cellular injury. However, toxins, radiation, and other stresses can produce excessive free radicals that evade these protective systems, damaging lipids, proteins, DNA and potentially causing toxicity, inflammation, and cell death.
FREE RADICAL CELL INJURY PPT BY Dr. Tareni Das.pdfTARENIDAS
Free radicals are unstable chemical species with unpaired electrons that are highly reactive. They are produced through normal metabolic processes and environmental exposures. The document defines different types of reactive oxygen species and reactive nitrogen species, which include both radicals and non-radicals. Sources of free radical production are discussed, as well as their positive and negative biological effects through lipid peroxidation, protein and DNA oxidation. Methods for assessing free radical activity and oxidative stress are outlined.
reactive oxygen species in periodontal diseaseSuhani Goel
This document summarizes the role of reactive oxygen species (ROS) and antioxidants in periodontal tissue destruction. It defines key terms like free radicals, oxidative stress, and antioxidants. It describes the major ROS molecules like superoxide, hydrogen peroxide, and hydroxyl radicals. These molecules are produced endogenously through metabolic pathways and phagocytosis, and can cause tissue damage by oxidizing lipids, proteins, and DNA. This oxidative damage disrupts cellular functions and structures. The document also discusses how ROS induce transcription factors and cytokine release to promote inflammation. Maintaining the pro-oxidant/antioxidant balance is important for periodontal health.
This document summarizes reactive oxygen species (ROS) and their role in periodontal disease. It begins by defining antioxidants, free radicals, and oxidative stress. It describes the various ROS like superoxide, hydroxyl radical, nitric oxide, and peroxynitrite. It outlines the sources of free radicals including internal sources like mitochondria and external sources like smoking. It details the effects of ROS on lipids, proteins, DNA and tissues. This causes cellular injury and death. Evidence shows elevated ROS in periodontal disease tissues and its role in tissue damage by affecting gingival cells, bone, ground substance, and collagen. The document also discusses antioxidant defense systems in the body like vitamins C and E, carotenoids,
Free radicals are unstable molecules that can damage cells. This document discusses free radicals, how they are produced in the body, and how they damage lipids, proteins, and DNA through oxidation. It also describes biomarkers that are used to measure free radical damage, such as markers of lipid peroxidation (MDA, HNE), protein oxidation (protein carbonyls), and DNA oxidation (8-OHdG). Antioxidants in the body help neutralize free radicals and prevent oxidative damage.
Free radicals in Neurodegenerative diseases- Parkinsonism.pptxE Poovarasan
This document discusses the role of free radicals in neurodegenerative diseases. It states that free radicals significantly contribute to neuronal cell deterioration by damaging biomolecules like DNA, RNA, lipids and proteins. This leads to diseases like Parkinson's, Alzheimer's and Huntington's. Parkinson's disease is characterized by dopamine neuron death and is linked to increased free radical production from dopamine oxidation and iron accumulation. Oxidative stress also contributes to protein aggregation and mitochondrial dysfunction in neurodegeneration. The document summarizes the mechanisms of free radical damage in several major neurodegenerative diseases.
Free radicals are molecules with unpaired electrons that make them highly reactive. They are formed through homolytic cleavage of bonds which leaves each atom with one electron. Common sources of free radicals include mitochondria, xanthine oxidase, peroxisomes, inflammation, and phagocytosis. Free radicals can damage biomolecules like lipids, proteins, carbohydrates, and nucleic acids. This damage is associated with aging, cancer, and acute inflammation. Antioxidants act as neutralizing agents by donating electrons to free radicals and preventing cellular damage. While free radicals can be harmful, they also play beneficial roles in immunity and cellular processes in limited amounts.
Plant responses to oxidative stress can cause physiological damage at the lipid, protein, and DNA levels. Physiologically, lipid peroxidation disrupts cell membranes, protein oxidation alters structure and function, and DNA oxidation causes mutations. Biochemically, plants have developed defense mechanisms including superoxide dismutase, catalase, peroxidase, and glutathione to neutralize reactive oxygen species. Glutathione functions in redox reactions and membrane stabilization. Plants also produce antioxidants like carotenoids to counteract oxidative stress and protect cellular components from free radical damage.
Presentation on Free Radicals Theory of Aging pptSameer Saharan
This seminar report summarizes the free radical theory of aging, which proposes that reactive oxygen species (ROS) produced during cellular metabolism cause damage to biomolecules like DNA, lipids, and proteins over time, leading to aging. The theory was first proposed by Denham Harman in 1956 and later modified to focus on ROS produced in mitochondria during ATP production. Sources of free radicals include mitochondria, endoplasmic reticulum, and environmental exposures. Antioxidants like vitamins C and E help neutralize free radicals. While supported by evidence like longer lifespans in animals with higher antioxidant levels, the theory is criticized for oversimplifying the roles of different free radicals and not accounting for variations between species.
This document summarizes the roles of free radicals and antioxidants in health and disease. It discusses how free radicals are produced through normal cellular processes but can also be generated from external sources like pollution. At low levels, free radicals play beneficial roles but high levels can cause oxidative stress and damage to cells. Oxidative stress contributes to the development of many chronic diseases including cancer, cardiovascular disease, neurological disorders, and rheumatoid arthritis. The body produces antioxidants to counteract oxidative stress but supplementation may also be beneficial for health maintenance.
There is increasing evidence that free radical-induced oxidative damage may play a role in the pathogenesis of Alzheimer's disease. Free radicals are reactive oxygen compounds that may attack and damage lipids, proteins, and DNA. The brain is especially sensitive to oxidative damage because of its high content of readily oxidized fatty acids, high use of oxygen, and low levels of antioxidants. Evidence for oxidative damage has been obtained from postmortem brain tissue as well as from living patients with Alzheimer's disease. Antioxidants such as vitamin E show promise that they may help in treating the disease.
This document discusses reactive oxygen species (ROS) and their role in periodontal tissue damage. It begins with an introduction to periodontal diseases and defines ROS and free radicals. It describes the various ROS like superoxide, hydrogen peroxide, hydroxyl radicals, and lists sources of free radicals. Oxidative stress is defined. Mechanisms of tissue injury caused by ROS affecting proteins, lipids, DNA are outlined. Methods to measure ROS and oxidative damage in biological samples are presented. The role of ROS in periodontal tissue damage is discussed based on Halliwell's postulates. Several studies measuring local ROS in periodontitis are summarized. The antioxidant defense system and various antioxidants like vitamin C, vitamin E, carotenoids,
Free radicals are unstable molecules that contain unpaired electrons. This instability causes free radicals to be highly reactive and seek to pair their unpaired electrons by interacting with other molecules. This reactivity can damage cells and lead to diseases. Specifically:
- Free radicals become more stable by taking electrons from other atoms, which can cause cellular damage and diseases or signs of aging over time.
- Common diseases associated with free radicals include atherosclerosis, heart disease, arthritis, stroke, respiratory diseases, Parkinson's and Alzheimer's disease.
- Oxidative stress occurs when there is an imbalance between the production of reactive oxygen species/reactive nitrogen species like free radicals and a body's antioxidant defenses. This stress can damage biom
Seminario 1 Oxidative stress and antioxidant defenseMijail JN
This document reviews oxidative stress and antioxidant defense. It summarizes that reactive oxygen species are produced through normal cellular metabolism and environmental factors and can damage cells. At high levels they cause oxidative stress. While low to moderate levels serve physiological functions. Organisms have antioxidant systems like enzymes and molecules to prevent oxidative damage, but these can be overwhelmed during pathology. Oxidative stress contributes to many diseases. The document reviews sources of oxidants and antioxidants in the body as well as their roles in health and disease.
The document discusses antioxidants and various screening models used to assess antioxidant potential. It describes how free radicals can cause oxidative stress and damage to cells, leading to diseases. Various in vitro screening models are described to test scavenging of reactive oxygen and nitrogen species, including hydroxyl, superoxide, nitric oxide, and peroxyl radicals. Natural antioxidants from plants are also discussed, highlighting their importance as dietary sources of antioxidants.
The document discusses various aspects of antioxidants and screening models used to evaluate antioxidant potential. It introduces free radicals and their sources, types including superoxide, hydroxyl and nitric oxide radicals. Various diseases associated with oxidative stress are mentioned. Different in vitro screening models to test antioxidant capacity against reactive oxygen and nitrogen species are described, including DPPH, ABTS, FRAP, ORAC assays. Natural sources of antioxidants from plants used in Ayurveda and their potential is highlighted.
1. Free radicals are unstable molecules that react quickly to gain stability by capturing electrons from other compounds, causing damage. Common types include superoxide and hydroxyl radicals.
2. Free radicals are generated as a normal product of oxygen metabolism in cells and can also come from environmental exposures like pollution, smoking, and radiation. They cause oxidative damage to biomolecules like lipids, proteins, DNA and carbohydrates.
3. This damage is implicated in diseases such as cancer, heart disease, and neurological disorders. Antioxidants help counter the damaging effects of free radicals by reacting with and neutralizing them.
Oxidative stress occurs when there is an imbalance between reactive oxygen species (ROS) and antioxidants, leading to cellular damage. ROS are generated through normal metabolic processes and environmental exposures like cigarette smoke and air pollution. They play roles in signaling but can cause harm in excess. Antioxidants like superoxide dismutase and glutathione normally counteract ROS. In respiratory diseases like asthma, emphysema, and pulmonary fibrosis, oxidative stress is elevated due to increased ROS and/or depleted antioxidants, contributing to airway inflammation and tissue injury. This oxidative damage may be a therapeutic target through antioxidants or reducing environmental oxidant exposures.
Free radicals are highly reactive molecules with unpaired electrons that can cause cell damage. The body produces free radicals during normal metabolic processes and as a defense against pathogens. However, excessive free radical production can lead to oxidative stress and damage to proteins, lipids, and DNA. The body has antioxidant defenses like superoxide dismutase, glutathione peroxidase, and catalase that neutralize free radicals and prevent oxidative damage. However, when free radical production overwhelms these defenses, it can contribute to diseases like atherosclerosis, cancer, diabetes, and neurological disorders. Antioxidant nutrients from foods help reduce oxidative stress by donating electrons to free radicals and halting radical chain reactions before damage occurs.
Free Radical Injury by prof dr naseer pptdr shahida
Free radicals are unstable chemical species with unpaired electrons that can damage cells. They are normally produced during respiration but are neutralized by cellular defenses. Oxidative stress occurs when free radical production overwhelms these defenses, potentially leading to conditions like aging, cancer, and neurodegenerative diseases. Cells contain antioxidant molecules and enzymes like catalase and superoxide dismutase that break down free radicals into less reactive species and prevent cellular injury. However, toxins, radiation, and other stresses can produce excessive free radicals that evade these protective systems, damaging lipids, proteins, DNA and potentially causing toxicity, inflammation, and cell death.
FREE RADICAL CELL INJURY PPT BY Dr. Tareni Das.pdfTARENIDAS
Free radicals are unstable chemical species with unpaired electrons that are highly reactive. They are produced through normal metabolic processes and environmental exposures. The document defines different types of reactive oxygen species and reactive nitrogen species, which include both radicals and non-radicals. Sources of free radical production are discussed, as well as their positive and negative biological effects through lipid peroxidation, protein and DNA oxidation. Methods for assessing free radical activity and oxidative stress are outlined.
reactive oxygen species in periodontal diseaseSuhani Goel
This document summarizes the role of reactive oxygen species (ROS) and antioxidants in periodontal tissue destruction. It defines key terms like free radicals, oxidative stress, and antioxidants. It describes the major ROS molecules like superoxide, hydrogen peroxide, and hydroxyl radicals. These molecules are produced endogenously through metabolic pathways and phagocytosis, and can cause tissue damage by oxidizing lipids, proteins, and DNA. This oxidative damage disrupts cellular functions and structures. The document also discusses how ROS induce transcription factors and cytokine release to promote inflammation. Maintaining the pro-oxidant/antioxidant balance is important for periodontal health.
This document summarizes reactive oxygen species (ROS) and their role in periodontal disease. It begins by defining antioxidants, free radicals, and oxidative stress. It describes the various ROS like superoxide, hydroxyl radical, nitric oxide, and peroxynitrite. It outlines the sources of free radicals including internal sources like mitochondria and external sources like smoking. It details the effects of ROS on lipids, proteins, DNA and tissues. This causes cellular injury and death. Evidence shows elevated ROS in periodontal disease tissues and its role in tissue damage by affecting gingival cells, bone, ground substance, and collagen. The document also discusses antioxidant defense systems in the body like vitamins C and E, carotenoids,
Free radicals are unstable molecules that can damage cells. This document discusses free radicals, how they are produced in the body, and how they damage lipids, proteins, and DNA through oxidation. It also describes biomarkers that are used to measure free radical damage, such as markers of lipid peroxidation (MDA, HNE), protein oxidation (protein carbonyls), and DNA oxidation (8-OHdG). Antioxidants in the body help neutralize free radicals and prevent oxidative damage.
Free radicals in Neurodegenerative diseases- Parkinsonism.pptxE Poovarasan
This document discusses the role of free radicals in neurodegenerative diseases. It states that free radicals significantly contribute to neuronal cell deterioration by damaging biomolecules like DNA, RNA, lipids and proteins. This leads to diseases like Parkinson's, Alzheimer's and Huntington's. Parkinson's disease is characterized by dopamine neuron death and is linked to increased free radical production from dopamine oxidation and iron accumulation. Oxidative stress also contributes to protein aggregation and mitochondrial dysfunction in neurodegeneration. The document summarizes the mechanisms of free radical damage in several major neurodegenerative diseases.
Free radicals are molecules with unpaired electrons that make them highly reactive. They are formed through homolytic cleavage of bonds which leaves each atom with one electron. Common sources of free radicals include mitochondria, xanthine oxidase, peroxisomes, inflammation, and phagocytosis. Free radicals can damage biomolecules like lipids, proteins, carbohydrates, and nucleic acids. This damage is associated with aging, cancer, and acute inflammation. Antioxidants act as neutralizing agents by donating electrons to free radicals and preventing cellular damage. While free radicals can be harmful, they also play beneficial roles in immunity and cellular processes in limited amounts.
Plant responses to oxidative stress can cause physiological damage at the lipid, protein, and DNA levels. Physiologically, lipid peroxidation disrupts cell membranes, protein oxidation alters structure and function, and DNA oxidation causes mutations. Biochemically, plants have developed defense mechanisms including superoxide dismutase, catalase, peroxidase, and glutathione to neutralize reactive oxygen species. Glutathione functions in redox reactions and membrane stabilization. Plants also produce antioxidants like carotenoids to counteract oxidative stress and protect cellular components from free radical damage.
Presentation on Free Radicals Theory of Aging pptSameer Saharan
This seminar report summarizes the free radical theory of aging, which proposes that reactive oxygen species (ROS) produced during cellular metabolism cause damage to biomolecules like DNA, lipids, and proteins over time, leading to aging. The theory was first proposed by Denham Harman in 1956 and later modified to focus on ROS produced in mitochondria during ATP production. Sources of free radicals include mitochondria, endoplasmic reticulum, and environmental exposures. Antioxidants like vitamins C and E help neutralize free radicals. While supported by evidence like longer lifespans in animals with higher antioxidant levels, the theory is criticized for oversimplifying the roles of different free radicals and not accounting for variations between species.
This document summarizes the roles of free radicals and antioxidants in health and disease. It discusses how free radicals are produced through normal cellular processes but can also be generated from external sources like pollution. At low levels, free radicals play beneficial roles but high levels can cause oxidative stress and damage to cells. Oxidative stress contributes to the development of many chronic diseases including cancer, cardiovascular disease, neurological disorders, and rheumatoid arthritis. The body produces antioxidants to counteract oxidative stress but supplementation may also be beneficial for health maintenance.
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AP 2 FREE RADICAL SEMINAR ANSARI AASHIF RAZA.pptx
1. SUBJECT: ADVANCED PHARMACOLOGY –II
GUIDED BY
Dr. DEEPARANI UROLAGIN
RR COLLEGE OF PHARMACY
RR LAYOUT, CHIKKABANAVARA,
BANGALORE 560090
PRESENTED BY
ANSARI AASHIF RAZA
(IInd semester , M.PHARM)
DEPARTMENT OF PHARMACOLOGY
FREE RADICALS PHARMACOLOGY
1 YEAR M PHARM ANSARI AASHIF RAZA
1
2. Free radicals:
• A free radical is defined as any chemical species that contains
unpaired electron (s) in its outer orbit.
INTRODUCTION
1 YEAR M PHARM ANSARI AASHIF RAZA
2
3. • Atomic or molecular species with unpaired electrons on an otherwise
open shell configuration.
• These unpaired electrons are usually highly reactive, so radicals are
likely to take part in chemical reactions.
• Through a chain of oxidative reactions to cause tissue injury, like
lipids, proteins, and nucleic acids, free radical damage is associated
with oxidative damage, causing direct cellular injury by inducing
lipid and protein peroxidation and damaging nucleic acids.
1 YEAR M PHARM ANSARI AASHIF RAZA
3
4. FREE RADICALS
A]Superoxide (O2 . -) B]Hydroxyl Radical (OH. )
C] Peroxyl ( R00. ) D]NO
Physiological Stimuli that Form Free Radicals
Normal respiration –
• O2 – Superoxide,
• H2O2 – Hydrogen Peroxide
• HOCL – Hypochlorous acid
• NO – Nitric Oxide
Transition metals present inside our body when are in free form behave
as free radicals. Fe2+, Cu+
1 YEAR M PHARM ANSARI AASHIF RAZA 4
5. Pathological Stimuli that Form FRs
Radiation →Breaks the water inside our body: H2O =H+ + OH-
• Metabolism of drugs → CCl3
• Transition Metals → Cu+, Fe2+
• Ultraviolet rays
• Emotional stress
Reactive Oxygen Species (ROS)
• superoxide anion (O2 - ) • hydroxyl radical (·OH)
• Hypochlorous acid ( HOCl) • Singlet Oxygen (1DgO2) - oxygen at an excited state
• Hydrogen Peroxide (H2O2).
H2O2 is considered a reactive oxygen species because of its ability to generate highly
reactive hydroxyl free radicals through interactions with reactive transition metals Fe and
Cu. 1 YEAR M PHARM ANSARI AASHIF RAZA
5
6. REACTIVE OXYGEN SPECIES (ROS):
These are free radicals derived initially from oxygen. But as they do not contain
unpaired electrons in their outermost orbit, they do not qualify as free radicals and so
are referred to separately as ROS.
E.g.- H2O2, HOCL, NO. Free radicals are formed inside our body by both
PHYSIOLOGICAL (Natural) and PATHOLOGICAL stimuli.
Role of ROS
1. important role in a number of physiological processes, including the
intracellular killing of bacteria by neutrophil granulocytes detoxification by
the liver
2. prostaglandin production and certain cell signaling processes
3. During the oxidative phosphorylation or one-electron reduction of O2 in the
mitochondria (respiration) as the natural byproduct
1 YEAR M PHARM ANSARI AASHIF RAZA 6
7. ROLE OF FREE RADICALS IN ETIOPATHOGENESIS
o When produced in excess, free radicals and oxidants generate a
phenomenon called oxidative stress, a deleterious process that
can seriously alter the cell membranes and other structures such
as proteins, lipids, lipoproteins, and DNA.
o Oxidative stress results from an imbalance between the
formation and neutralization of ROS/RNS.
1 YEAR M PHARM ANSARI AASHIF RAZA
7
8. Cancer: Like radiation and carcinogens, free-radical
oxidation breaks strands of DNA. The breaks are repaired,
but some mistakes occur leading to mutations. These
genetic mutations can cause cancers. The age-related
increase in cancer rates might have something to do with an
age-related rise in oxidative damage to DNA.
1 YEAR M PHARM ANSARI AASHIF RAZA
8
9. Alzheimer’s disease: Alzheimer's disease (AD) is under increased
oxidative stress and this may have a role in the pathogenesis of neuron
degeneration and death in this disorder.
The direct evidence supporting increased oxidative stress in AD is:
(1) increased in brain fe, al, and hg in AD, capable of stimulating free radical
generation
(2) increased lipid peroxidation and decreased polyunsaturated fatty acids in the
brain causes AD.
(3) Increased protein and DNA oxidation in the brain causes AD.
(4) diminished energy metabolism and decreased cytochrome c oxidase in the
brain
(5) that amyloid beta peptide is capable of generating free radicals. So free
radicals are possibly involved in the pathogenesis of neuron death in Alzheimer’s
disease (AD). 1 YEAR M PHARM ANSARI AASHIF RAZA 9
10. Parkinson's Disease:
Dopamine is metabolized in the cytosol and can result in the production of
hydrogen peroxide.
Increased dopamine turnover has been reported in the cytosol of patients
suffering from Parkinson's disease, which leaves them predisposed to higher
levels of hydrogen peroxide.
Hydrogen peroxide can be converted to highly reactive hydroxyl radicals
which are extremely toxic and can cause damage to dopaminergic neurons.
Increased lipid peroxidation, elevated iron levels, increased production of
ROS, and decreased levels of reduced glutathione have all been identified in
the substantia nigra of patients suffering from Parkinson's disease.
1 YEAR M PHARM ANSARI AASHIF RAZA
10