This document describes a study that evaluated the anti-diabetic effects of an Ayurvedic herbo-mineral formulation called Trushanadi loha. The formulation contains 14 plant and mineral ingredients. An aqueous extract was tested in rats. Blood glucose levels were measured. The extract produced a 40% reduction in blood glucose levels in normal rats, demonstrating significant anti-diabetic activity. The formulation was also found to be non-toxic in acute oral toxicity tests in rats at doses up to 5,000 mg/kg. Overall, the study provides evidence that Trushanadi loha has anti-diabetic properties and a safe toxicity profile.