This document provides an overview of anthropometry, which involves the quantitative measurement of the human body. It discusses key anthropometric parameters such as weight, height, head circumference, chest circumference, mid-upper arm circumference, and skinfold thickness. Cut-offs for classifying malnutrition based on these measurements are presented. Formulas for expected growth rates, weight, height and head circumference at different ages are also reviewed. The document examines advantages and limitations of anthropometry for assessing nutritional status.