This document provides an overview of anthropometry, which involves the quantitative measurement of the human body. It discusses the significance of anthropometry in evaluating nutrition status and differentiating between acute and chronic changes. The key parameters that are measured include weight, height, head circumference, chest circumference, mid-upper arm circumference, and skinfold thickness. The document outlines the techniques for measuring each parameter and provides the normal growth velocities and expected measurements at different ages. It also discusses various formulas and indices used to classify malnutrition based on anthropometric measurements.