This document discusses various methods for assessing nutritional status in individuals, families, and communities. It outlines expected competencies in understanding nutritional assessment concepts and identifying nutritional health problems. The main assessment methods covered are clinical examination, anthropometry, biochemical evaluation, functional assessment, diet surveys, health statistics, and ecological studies. Considerable detail is provided on anthropometric assessment parameters and techniques for measuring weight, height, head circumference, chest circumference, mid-upper arm circumference, and interpreting growth charts. Clinical signs of malnutrition and the advantages and limitations of clinical and dietary assessment methods are also summarized.