animal husbandry
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Prabhjee Kaur is a 9th grade student studying science. She is taking a science class in the 9th grade. The document provides the name, class, and subject for the student Prabhjee Kaur.
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ANIMAL HUSBANDRY
Animal husbandry involves the feeding, caring for, and breeding of domestic animals. It requires planning their shelter, breeding, health management, disease control, and economic use. Common livestock includes cattle, buffalo, horses, goats, sheep, and camels. As population and living standards increase, demand for milk, eggs, and meat is also rising, as is awareness of humane treatment of livestock. Cattle husbandry provides milk and labor, while buffalo milk is especially rich and ideal for products like khoa, rabri, and ghee. Proper shelter, cleaning, and disease prevention are important for animal health and milk production. Poultry farming is also significant in providing protein and includes chickens
Animal husbandry introduction
Animal production provides many benefits to humans, including food, clothing, income, and health products. Livestock convert feed into high-quality protein for human consumption. While developing countries struggle to produce enough food, animal products like milk, eggs, and meat contain complete proteins that are essential for human growth and tissue repair. The future of animal production will depend on population growth, demand, distribution challenges, and dietary changes around the world.
Animal husbandry
The document discusses different types of fish production including marine fisheries, inland fisheries, and aquaculture. Marine fisheries involve catching fish from coastal waters and the deep sea using fishing nets from boats. Some high value marine fish are also farmed in seawater. Inland fisheries involve catching or farming fish in freshwater bodies like ponds, rivers, and canals. Aquaculture can be done in both freshwater and seawater.
Animal husbandry
This document provides an overview of animal husbandry and various types of livestock farming. It defines animal husbandry as the management and care of farm animals by humans to develop advantageous genetic qualities and behaviors. The document then lists and briefly describes the main types of livestock farming as cattle farming, poultry farming, egg and broiler production, fish production, marine production, inland fisheries, and bee-keeping. For each type of farming, it provides 1-2 paragraphs on the animals involved and production methods used. Images are also included to illustrate each type of farming.
Animal Husbandry World Vision 2
EM technology can provide benefits for animal husbandry by reducing odors, pests and disease while improving animal health and productivity. EM can be applied by feeding bokashi additive to animal feed, mixing EM into drinking water, spraying EM solutions in animal sheds, and spreading bokashi on bedding. This suppresses foul odors and flies, enhances animal immunity, increases food quality and shelf life, and improves fertility while reducing medication needs.
Problems and challenges of animal husbandry extension
This document discusses the problems and challenges of animal husbandry extension in India. It notes that the majority of the Indian population depends directly or indirectly on livestock, but that the livestock sector contributes only 4.4% to GDP. Many challenges are outlined, including how to effectively reach millions of livestock owners in diverse environments and improve their living standards with decreasing land availability. Other challenges include sustaining production with less land for fodder, changing public interest in livestock rearing, and addressing the information and technology needs of farmers and other target groups involved in the livestock sector.
Pearl
Pearl culture has developed significantly since the first successful production of spherical cultured pearls in 1907. The document outlines the history and development of pearl culture, including the transition from relying solely on natural pearl resources to modern aquaculture techniques. It describes the basic three-phase process of pearl culture (collection/hatchery production, on growing, and pearl culture implantation). Key management methods like site selection, settlement practices, feeding, and stocking densities that maximize productivity are also summarized. Finally, common problems in pearl culture like predation, biofouling, and disease are discussed along with solutions to improve oyster survival and pearl quality.
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ANIMAL HUSBANDRY
Animal husbandry involves the feeding, caring for, and breeding of domestic animals. It requires planning their shelter, breeding, health management, disease control, and economic use. Common livestock includes cattle, buffalo, horses, goats, sheep, and camels. As population and living standards increase, demand for milk, eggs, and meat is also rising, as is awareness of humane treatment of livestock. Cattle husbandry provides milk and labor, while buffalo milk is especially rich and ideal for products like khoa, rabri, and ghee. Proper shelter, cleaning, and disease prevention are important for animal health and milk production. Poultry farming is also significant in providing protein and includes chickens
Animal husbandry introduction
Animal production provides many benefits to humans, including food, clothing, income, and health products. Livestock convert feed into high-quality protein for human consumption. While developing countries struggle to produce enough food, animal products like milk, eggs, and meat contain complete proteins that are essential for human growth and tissue repair. The future of animal production will depend on population growth, demand, distribution challenges, and dietary changes around the world.
Animal husbandry
The document discusses different types of fish production including marine fisheries, inland fisheries, and aquaculture. Marine fisheries involve catching fish from coastal waters and the deep sea using fishing nets from boats. Some high value marine fish are also farmed in seawater. Inland fisheries involve catching or farming fish in freshwater bodies like ponds, rivers, and canals. Aquaculture can be done in both freshwater and seawater.
Animal husbandry
This document provides an overview of animal husbandry and various types of livestock farming. It defines animal husbandry as the management and care of farm animals by humans to develop advantageous genetic qualities and behaviors. The document then lists and briefly describes the main types of livestock farming as cattle farming, poultry farming, egg and broiler production, fish production, marine production, inland fisheries, and bee-keeping. For each type of farming, it provides 1-2 paragraphs on the animals involved and production methods used. Images are also included to illustrate each type of farming.
Animal Husbandry World Vision 2
EM technology can provide benefits for animal husbandry by reducing odors, pests and disease while improving animal health and productivity. EM can be applied by feeding bokashi additive to animal feed, mixing EM into drinking water, spraying EM solutions in animal sheds, and spreading bokashi on bedding. This suppresses foul odors and flies, enhances animal immunity, increases food quality and shelf life, and improves fertility while reducing medication needs.
Problems and challenges of animal husbandry extension
This document discusses the problems and challenges of animal husbandry extension in India. It notes that the majority of the Indian population depends directly or indirectly on livestock, but that the livestock sector contributes only 4.4% to GDP. Many challenges are outlined, including how to effectively reach millions of livestock owners in diverse environments and improve their living standards with decreasing land availability. Other challenges include sustaining production with less land for fodder, changing public interest in livestock rearing, and addressing the information and technology needs of farmers and other target groups involved in the livestock sector.
Pearl
Pearl culture has developed significantly since the first successful production of spherical cultured pearls in 1907. The document outlines the history and development of pearl culture, including the transition from relying solely on natural pearl resources to modern aquaculture techniques. It describes the basic three-phase process of pearl culture (collection/hatchery production, on growing, and pearl culture implantation). Key management methods like site selection, settlement practices, feeding, and stocking densities that maximize productivity are also summarized. Finally, common problems in pearl culture like predation, biofouling, and disease are discussed along with solutions to improve oyster survival and pearl quality.
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Manusiaternak
This document introduces the topics of animal husbandry and the relationships between humans and livestock. It discusses how humans and animals both benefit from one another, with humans relying on animals for nutrition, health, income and commodities, and animals relying on humans for life maintenance, production and welfare. The goals of the livestock industry are to sustain animal populations, produce safe animal products, provide safe feed, use modern and humane facilities and equipment, and follow animal welfare principles. Good animal husbandry requires recognizing animal health and behavior, providing veterinary care, implementing herd health programs, ensuring adequate living environments, and handling animals with care and avoiding undue stress. Key stakeholders in livestock welfare are consumers, farmers, retailers, media, politicians,
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Dokumen tersebut membahas teknik penanganan domba yang meliputi menuntun, mengangkat, mendudukkan, menidurkan, dan mengikat domba dengan cara yang benar dan tidak menyakiti domba untuk mendukung keberhasilan usaha peternakan.
Restraining of large animals
- Restraining large animals like cattle and buffalo safely requires experience and the proper techniques to avoid stress and injuries.
- A crush or race should be used to restrain animals when vaccinating or treating them, but a halter can also be used to hold or throw the animal if needed.
- To cast or throw a large animal, at least two people are needed along with a halter, strong rope, and a soft area. One person holds the halter while the other pulls the rope to collapse the animal onto the ground where it can be restrained.
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This document provides statistics on lac production in India for the year 2009-2010. Some key points:
- India is the largest producer of lac in the world. Jharkhand is the top producing state, contributing over 40% of national production.
- Total estimated production in 2009-2010 was 16,495 tons, a 4% decrease from the previous year. The top 5 producing states accounted for 95% of production.
- By crop, jethwi was the largest at 42.55% of production, followed by baisakhi, aghani, and katki. Production of baisakhi and jethwi increased while katki and aghani decreased compared
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This document discusses proper animal handling and restraint techniques for veterinarians. It provides information on:
- The differences between handling, which restricts an animal's movement for easy management while allowing movement, versus restraint, which immobilizes an animal while conscious.
- Reasons for handling and restraint including medical exams, treatment, transport, and artificial insemination.
- Tips for safely handling animals including avoiding injury, understanding unpredictable behavior, and knowing individual animal personalities and breeds.
- Examples of restraint equipment for cattle like headgates, halters, and ropes.
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This document provides information on basic rope work and animal restraint techniques. It discusses various knots used for restraint, including overhand knots, square knots, and half hitches. It also describes physical and psychological restraint methods for different animals, such as using halters and ropes for cattle, catching sheep by the neck or flank, and muzzling dogs. The goal of restraint is to safely control animals for procedures like medical treatment, hoof trimming, and shearing.
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The document discusses a 2008 NACAA animal science seminar and tour that took place from July 10-12. It provides information about Smithfield Foods, noting that it is the #1 hog producer and largest pork processor in the world, with $12 billion in annual sales. At its Tar Heel plant, it processes 32,500 hogs per day over two shifts, five days a week, employing over 5,000 workers. Photos from the tour were taken by an extension regional livestock and forage specialist from Oregon State University.
Animal husbandry department of chhattisgarh
The animal husbandry department of Chhattisgarh is responsible for livestock in the state. It plays an important role in providing draught power and meeting the high demand for animal foods as human population and incomes rise. The department manages land use, animal waste production, and supports rural livestock ownership, poultry development programs, and suppliers of fodder, medicine, and dairy equipment.
Maintain Good Animal Health
To maintain animal health, the document outlines several pieces of basic equipment needed:
1) Water and watering tanks to provide animals access to water and prevent disease spread.
2) Feeding equipment like feeders and pails to provide proper nutrition and prevent contamination.
3) Space for animals to prevent overcrowding and disease spread.
4) Grooming equipment like currycombs, brushes, hoof picks, and trimmers to keep animals clean and prevent parasitic infections. Regular grooming is important for animal health.
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There are many types of stars that exist in the universe. Stars can be categorized based on their size, composition, temperature, and stage of life. The main types of stars discussed are protostars, T Tauri stars, main sequence stars, red giants, white dwarfs, red dwarfs, neutron stars, black holes, and supergiant stars. Each star type has distinct characteristics that define it, such as their size, composition, or life cycle stage.
Animal husbandry department
Department of Animal Husbandry in cahhattisgarhis dedicated to work for the benefit of animals and farmers.The Department is Responsible for livestock production, preservation, protection and improvement of stocks and dairy development.
Source(S): http://brijmohanagrawal.in/
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Animal handling & Restrain
This document discusses various techniques for restraining animals during examination or treatment. It describes methods such as using ropes, halters, nose rings, and cattle crushes to restrain different animals like cattle, sheep, goats, and poultry. Specific techniques are outlined, such as raising an animal's legs or tail to prevent kicking during examination. Safety precautions for handlers are also mentioned, such as wearing loose clothing and approaching animals slowly from the side.
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Animal agriculture makes significant contributions to meeting human needs by providing food, clothing, livelihoods, and pleasure. Livestock convert feed into high-quality protein for human consumption. The top sources of protein worldwide are fish, pork, beef, and poultry. Livestock also generate income and jobs, especially in Iowa where livestock production represents about 50% of net farm income and supports over 70,000 jobs. Advancements in genetics, nutrition, health, and management have led to major increases in production efficiency over the past century.
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This document introduces the topics of animal husbandry and the relationships between humans and livestock. It discusses how humans and animals both benefit from one another, with humans relying on animals for nutrition, health, income and commodities, and animals relying on humans for life maintenance, production and welfare. The goals of the livestock industry are to sustain animal populations, produce safe animal products, provide safe feed, use modern and humane facilities and equipment, and follow animal welfare principles. Good animal husbandry requires recognizing animal health and behavior, providing veterinary care, implementing herd health programs, ensuring adequate living environments, and handling animals with care and avoiding undue stress. Key stakeholders in livestock welfare are consumers, farmers, retailers, media, politicians,
Handling (penanganan) Domba kel. 7
Dokumen tersebut membahas teknik penanganan domba yang meliputi menuntun, mengangkat, mendudukkan, menidurkan, dan mengikat domba dengan cara yang benar dan tidak menyakiti domba untuk mendukung keberhasilan usaha peternakan.
Restraining of large animals
- Restraining large animals like cattle and buffalo safely requires experience and the proper techniques to avoid stress and injuries.
- A crush or race should be used to restrain animals when vaccinating or treating them, but a halter can also be used to hold or throw the animal if needed.
- To cast or throw a large animal, at least two people are needed along with a halter, strong rope, and a soft area. One person holds the halter while the other pulls the rope to collapse the animal onto the ground where it can be restrained.
Lac statistics 2010
This document provides statistics on lac production in India for the year 2009-2010. Some key points:
- India is the largest producer of lac in the world. Jharkhand is the top producing state, contributing over 40% of national production.
- Total estimated production in 2009-2010 was 16,495 tons, a 4% decrease from the previous year. The top 5 producing states accounted for 95% of production.
- By crop, jethwi was the largest at 42.55% of production, followed by baisakhi, aghani, and katki. Production of baisakhi and jethwi increased while katki and aghani decreased compared
handling & restraint
This document discusses proper animal handling and restraint techniques for veterinarians. It provides information on:
- The differences between handling, which restricts an animal's movement for easy management while allowing movement, versus restraint, which immobilizes an animal while conscious.
- Reasons for handling and restraint including medical exams, treatment, transport, and artificial insemination.
- Tips for safely handling animals including avoiding injury, understanding unpredictable behavior, and knowing individual animal personalities and breeds.
- Examples of restraint equipment for cattle like headgates, halters, and ropes.
Basic rope work AND restraining of animals
This document provides information on basic rope work and animal restraint techniques. It discusses various knots used for restraint, including overhand knots, square knots, and half hitches. It also describes physical and psychological restraint methods for different animals, such as using halters and ropes for cattle, catching sheep by the neck or flank, and muzzling dogs. The goal of restraint is to safely control animals for procedures like medical treatment, hoof trimming, and shearing.
Animal Science Tour
The document discusses a 2008 NACAA animal science seminar and tour that took place from July 10-12. It provides information about Smithfield Foods, noting that it is the #1 hog producer and largest pork processor in the world, with $12 billion in annual sales. At its Tar Heel plant, it processes 32,500 hogs per day over two shifts, five days a week, employing over 5,000 workers. Photos from the tour were taken by an extension regional livestock and forage specialist from Oregon State University.
Animal husbandry department of chhattisgarh
The animal husbandry department of Chhattisgarh is responsible for livestock in the state. It plays an important role in providing draught power and meeting the high demand for animal foods as human population and incomes rise. The department manages land use, animal waste production, and supports rural livestock ownership, poultry development programs, and suppliers of fodder, medicine, and dairy equipment.
Maintain Good Animal Health
To maintain animal health, the document outlines several pieces of basic equipment needed:
1) Water and watering tanks to provide animals access to water and prevent disease spread.
2) Feeding equipment like feeders and pails to provide proper nutrition and prevent contamination.
3) Space for animals to prevent overcrowding and disease spread.
4) Grooming equipment like currycombs, brushes, hoof picks, and trimmers to keep animals clean and prevent parasitic infections. Regular grooming is important for animal health.
Types of stars
There are many types of stars that exist in the universe. Stars can be categorized based on their size, composition, temperature, and stage of life. The main types of stars discussed are protostars, T Tauri stars, main sequence stars, red giants, white dwarfs, red dwarfs, neutron stars, black holes, and supergiant stars. Each star type has distinct characteristics that define it, such as their size, composition, or life cycle stage.
Animal husbandry department
Department of Animal Husbandry in cahhattisgarhis dedicated to work for the benefit of animals and farmers.The Department is Responsible for livestock production, preservation, protection and improvement of stocks and dairy development.
Source(S): http://brijmohanagrawal.in/
life cycle of silkworm
The silkworm Bombyx mori produces silk for commercial use. It goes through four stages in its life cycle: egg, larva, pupa, and adult moth. The larva, called a silkworm, eats mulberry leaves and grows, molting four times over 27 days. It then spins a cocoon made of silk threads to protect itself as a pupa, undergoing metamorphosis inside for 2-3 weeks until emerging as an adult moth.
Animal handling & Restrain
This document discusses various techniques for restraining animals during examination or treatment. It describes methods such as using ropes, halters, nose rings, and cattle crushes to restrain different animals like cattle, sheep, goats, and poultry. Specific techniques are outlined, such as raising an animal's legs or tail to prevent kicking during examination. Safety precautions for handlers are also mentioned, such as wearing loose clothing and approaching animals slowly from the side.
Animal science intro
Animal agriculture makes significant contributions to meeting human needs by providing food, clothing, livelihoods, and pleasure. Livestock convert feed into high-quality protein for human consumption. The top sources of protein worldwide are fish, pork, beef, and poultry. Livestock also generate income and jobs, especially in Iowa where livestock production represents about 50% of net farm income and supports over 70,000 jobs. Advancements in genetics, nutrition, health, and management have led to major increases in production efficiency over the past century.
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The document provides information about the ICAR-PG Entrance Examination (AIEEA-PG) which is used for admission to postgraduate programs in agricultural universities and ICAR institutes. It details the purpose of the exam, programs offered, ICAR-JRF fellowship benefits, exam format and syllabus, participating universities, and some tips. The exam is for admission to 25% seats in agricultural university PG programs, 100% seats at ICAR institutes, and awarding of the ICAR Junior Research Fellowship (JRF). Successful candidates receive a JRF fellowship of Rs. 12,000 per month for veterinary science programs.
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