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ANALYZING OF FOOD
RETAILERS
SUBMITTED BY-
ABHIRUP GANGULY
AKASH BAJAJ
SUNIT MONDAL
• Headquarters in Kolkata.
• Based on “FOOD FIRST”.
• Founded 1996.
• Parent Organization RP Sanjiv Goenka Group.
• Founders: John William Spencer, Charles Durrant.
VARIETY
• Fruits and vegetables
• Staples
• Beverages
• Processed Foods
• Dairy
• Spice and Condiments
• Fish and Meats
PRICE
• Affordable Rates.
• Reasonable Pricing Policy.
LOCATION
• 120 Across Outlets in India.
• 35 Cities.
DESIGNS
• Storefront Design
• Interior Design
• Graphics and Signage
• Visual Merchandising Initiatives
• Feature Display
• Presentation of Merchandising
TYPES
•Spencer’s Express
•Spencer’s Daily
•Spencer’s Super
•Spencer’s Hypermarkets
PROMOTIONS
• Recipient of awards and accolades in multiple categories.
• Offers incentives like Monsoon Dhamaka, Discount Sale and
Periodical Sales.
• Loyal customers through Smart Rewards Program.
• Launched Spencer’s Gift Card loaded with an amount of rupees
500- 9,999.
• Founded by Mr. Adriaan Van Well in the year1932
• It’s headquarter is in Amsterdam , Netherlands
• Revenue is approximately 31.1 billion pound
• First Supermarket was inaugurated in South Africa
VARIETY
• Fruits and Vegetables
• Grocery
• Bakery and Diary
• Meat, Fish and Poultry
• Beverages
• Branded Food
LOCATION
• Mostly located in European Countries
• Also found in other countries like Oman, South
Africa,Zimbabwe, Australia and Switzerland
• More than 12500 outlets are located in 35 countries
DESIGNS
• Storefront Design
• Interior Design
• Graphics and Signage
• Visual Merchandising Initiatives
• Feature Display
• Presentation of Merchandising
TYPES
• EUROSPAR:
 Mid sized supermarkets
 Designed to it in a niche between convenience stores and traditional supermarkets.
• INTERSPAR:
 Compete directly against major international chains of retail stores.
• SPAR EXPRESS
 Smallest type of store
 Designed for small sites and station filling storecourts
• SPAR GOURMET
 Small spar stores in Austria are called spar gourmet
 The range is extended to local and global delicacies
PROMOTION
• Arm of Aditya Birla Company.
• Fourth largest supermarket chain in the country after Future
Group, Reliance Retail and D-Mart.
• Founded 2007.
• Founder Kumar Mangalam Birla.
• Headquarters in Mumbai.
VARIETY
• Fruits and Vegetables
• Food and Beverages
Staples
Dairy Products
Biscuits and Cookies
Spices
Breakfast and Cereals
Snacks
Sweet and chocolates
Pasta and noodles
Beverages
PRICE
• Reasonable rates.
• Discounted Price.
LOCATION
• 494 supermarkets.
• 19 hypermarkets.
• Across India
DESIGN
• Storefront Design.
• Interior Design.
• Graphics and Signage.
• Visual Merchandising Initiatives.
• Feature Display.
• Presentation of Merchandising.
TYPES
• Supermarket.
• Hypermarket.
PROMOTIONS
• Print Media in Newspaper and Brochures.
• Brand Visibility.
Analyzing of food retailers

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Analyzing of food retailers

  • 1. ANALYZING OF FOOD RETAILERS SUBMITTED BY- ABHIRUP GANGULY AKASH BAJAJ SUNIT MONDAL
  • 2. • Headquarters in Kolkata. • Based on “FOOD FIRST”. • Founded 1996. • Parent Organization RP Sanjiv Goenka Group. • Founders: John William Spencer, Charles Durrant.
  • 3. VARIETY • Fruits and vegetables • Staples • Beverages • Processed Foods • Dairy • Spice and Condiments • Fish and Meats
  • 4. PRICE • Affordable Rates. • Reasonable Pricing Policy.
  • 5. LOCATION • 120 Across Outlets in India. • 35 Cities.
  • 6. DESIGNS • Storefront Design • Interior Design • Graphics and Signage • Visual Merchandising Initiatives • Feature Display • Presentation of Merchandising
  • 8. PROMOTIONS • Recipient of awards and accolades in multiple categories. • Offers incentives like Monsoon Dhamaka, Discount Sale and Periodical Sales. • Loyal customers through Smart Rewards Program. • Launched Spencer’s Gift Card loaded with an amount of rupees 500- 9,999.
  • 9. • Founded by Mr. Adriaan Van Well in the year1932 • It’s headquarter is in Amsterdam , Netherlands • Revenue is approximately 31.1 billion pound • First Supermarket was inaugurated in South Africa
  • 10. VARIETY • Fruits and Vegetables • Grocery • Bakery and Diary • Meat, Fish and Poultry • Beverages • Branded Food
  • 11. LOCATION • Mostly located in European Countries • Also found in other countries like Oman, South Africa,Zimbabwe, Australia and Switzerland • More than 12500 outlets are located in 35 countries
  • 12. DESIGNS • Storefront Design • Interior Design • Graphics and Signage • Visual Merchandising Initiatives • Feature Display • Presentation of Merchandising
  • 13. TYPES • EUROSPAR:  Mid sized supermarkets  Designed to it in a niche between convenience stores and traditional supermarkets. • INTERSPAR:  Compete directly against major international chains of retail stores. • SPAR EXPRESS  Smallest type of store  Designed for small sites and station filling storecourts • SPAR GOURMET  Small spar stores in Austria are called spar gourmet  The range is extended to local and global delicacies
  • 15. • Arm of Aditya Birla Company. • Fourth largest supermarket chain in the country after Future Group, Reliance Retail and D-Mart. • Founded 2007. • Founder Kumar Mangalam Birla. • Headquarters in Mumbai.
  • 16. VARIETY • Fruits and Vegetables • Food and Beverages Staples Dairy Products Biscuits and Cookies Spices Breakfast and Cereals Snacks Sweet and chocolates Pasta and noodles Beverages
  • 17. PRICE • Reasonable rates. • Discounted Price.
  • 18. LOCATION • 494 supermarkets. • 19 hypermarkets. • Across India
  • 19. DESIGN • Storefront Design. • Interior Design. • Graphics and Signage. • Visual Merchandising Initiatives. • Feature Display. • Presentation of Merchandising.
  • 21. PROMOTIONS • Print Media in Newspaper and Brochures. • Brand Visibility.