4. SOM is derived from
Plant residue (both
litter and roots)
Animal remains and
excreta
Living soil microbes
(microbial biomass)
Over time fresh
organic material is
transformed into soil
organic matter
Crop
Residues
Bacteria
Fungi
Actinobacteria
SOM
4
5. Loss of Organic
Matter
Soil structure
Soil microbial
biomass
Release of CO2
Soil Erosion
Why Till?
Weed Control
9. 20 – 40% of SOM is lost on cultivation
Management effects on SOM
Tillage (disturbance)
Chemical Fertilization
Manure
Residue Retention
Crop
Crop Rotation
Cover Crop
9
Decline in SOC from Sanborn
Field Plots showing increase
following the return of residues
beginning in 1950
11. 58% Carbon
P, S, and other
nutrients
95% of Soil
Nitrogen in SOM
12.
13. Soil Life (macro)
Help create soil structure and
break down larger plant
residues
• Earthworms
• Nematodes
• Beetles
• Ants
• Termites
• Springtails
14. One tablespoon of soil has approximately 1 billion soil
microbes:
• Bacteria: 3,000,000 to 500,000,000
• Actinobacteria: 1,000,000 to 20,000,000
• Fungi: 5,000 to 1,000,000
• Yeast: 1,000 to 1,000,000
• Protozoa: 1,000 to 500,000
• Algae: 1,000 to 500,000
• Nematodes: 10 to 5,000
15. This is the mass
equivalent of two cows per
acre that need to be fed
Soil organisms
are much like
cows, they need
inputs of plant
residues for food
and energy
Specifically, they
need the carbon
that is contained
in plant residue
and soil organic
16.
17.
18. • Natural ‘tillage’ by earthworms
• Burrows enhance water infiltration and soil
aeration. This reduces runoff, and increases soil
water storage for dry spells.
• Worms redistribute organic matter and nutrients
throughout the topsoil layer.
• The soluble nutrient content of worm casts is
considerably higher than that of the original soil.
19. • General saprophytic fungi (i.e.,
decomposers)
• Produce glomalin – glue in aggregation
• Nutrient cycling! Especially hard to
decompose SOM
21. Bacteria bridge short
distances, but fungi
can work over long
distances to explore
and to transport
nutrients thanks to
their fine hyphal
system.
Thus, mycorrhizas
(symbioses between
roots and fungi) have
been very successful
Photo: David Read
22. • Some cause disease
• Can keep bacterial and fungal pathogens in check-
keep balance in microbe world
• Bacterial feeders may dominate in tilled plots,
and herbivorous nematodes may dominate in no-
till (Lenz & Eisenbeis, 2000)
• Bacterial feeders may be stimulated by tillage (Wardle,
1995)
• Tillage may promote a bacterial-dominated
decomposition pathway (vs. fungal), which in turn
supports bacterial feeders.
23. • Have cells like bacteria and filaments like fungi –
(were misclassified as fungi)
• Decompose cellulose and chitin & important in
organic matter and nutrient cycling
• Tend to be drought/temp resistant
• Responsible for the “earthy” smell of soil due to
geosmin
• May produce special chemicals when stressed
(e.g., under low P, N, or O2) or secondary
metabolites (e.g., antibiotics), & some are
pathogenic
Photo: Wikipedia
28. Scientists describe 3 pools of soil organic matter
**really is a continuum of decomposition
Passive SOM
500 – 5000 yrs
C/N ratio 7 – 10
Active SOM
1 – 2 yrs
C/N ratio 15 – 30
Slow SOM
15 – 100 yrs
C/N ratio 10 – 25
• Recently deposited organic material
• Rapid decomposition
• 10 – 20% of SOM
• Intermediate age organic material
• Slow decomposition
• 10 – 20% of SOM
• Very stable organic
material
• Extremely slow
decomposition
• 60 – 80% of SOM
28
29. Results are read in a spectrometer in lab or
field or from a color card
Potassium
Permanganate Test
KMnO4 oxidizes active carbon. The
purple color of the chemical
changes to pink the more active
carbon there is in a soil sample.
30.
31.
32.
33. Table 3. PLFA concentrations
Treatment Total Gram+ Gram− Actino Fungi AM Fungi Protozoa
Bare 15.07 DE 4.45 CD 3.94 DE 2.17 BC 0.42 BC 0.58 DE 0.07 B
Black Poly 13.27 E 4.10 D 3.28 E 1.87 C 0.36 C 0.48 E 0.04 B
White Poly 15.49 CDE 4.61 BCD 4.04 DE 2.20 BC 0.45 BC 0.59 CDE 0.08 AB
Rye 19.33 AB 5.48 AB 5.58 AB 2.69 A 0.61 AB 0.85 A 0.18 AB
Rye Roots 18.39 ABC 5.26 ABC 5.16 ABC 2.53 AB 0.60 AB 0.73 ABC 0.14 AB
Rye Shoots 16.72 BCD 4.90 BCD 4.51 CD 2.41 AB 0.44 BC 0.66 BCD 0.11 AB
Vetch 20.38 A 5.82 A 5.76 A 2.71 A 0.73 A 0.81 AB 0.20 AB
Vetch Roots 19.04 AB 5.47 AB 5.36 ABC 2.59 AB 0.54 BC 0.72 ABCD 0.27 A
Vetch Shoots 17.39 BCD 5.05 BC 4.77 BCD 2.46 AB 0.55 ABC 0.71 ABCD 0.13 AB
Plastic Has Much Less Than Cover Crops!!
Buyer, et al, 2010
36. 140°
F
130°
F
100°
F
70°
F
Soil bacteria die
100% moisture lost through
evaporation & transpiration
15% moisture is used for growth
85% moisture lost through
evaporation & transpiration
100% moisture is used for growth
J.J. McEntre, USDA SCS,
Kerrville, TX, 1956