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Amino Acid and
Protein Chemistry
KARTHIK G KAMATH K
ASSISTANT PROFESSOR OF BIOCHEMISTRY
Objectives
Define amino acids
Describe general structure of amino acids
Describe standard amino acids
Classify amino acids based on their structure
Amino acids
 Group of organic compounds containing amino and
carboxylic acid groups
 Carboxylic acid – acidic
 Amino - alkaline
General Structure of Amino Acids
 α-amino acids – both amino and carboxylic acid
groups attached to same carbon atom
 α-carbon atom binds to a side chain – R
 R is different for each amino acids
Standard Amino Acids
 300 amino acids occur in nature
 Only 20 are found repeatedly in protein structure – standard amino acids
 Due to universal nature of the genetic code available for incorporation of
only 20 amino acids during protein synthesis
 In turn controlled by DNA
Classification of amino acids based on
structure (composition)
Amino acids with aliphatic side
chain
 Monoamino monocarboxylic acids
 Leu, Ile and Val contain branched
aliphatic side chains
 Referred as branched chain amino
acids
Hydroxyl group containing amino
acids
 Tyrosine – aromatic in nature
 Usually considered under aromatic
amino acids
Acidic amino acids
 Dicarboxylic monoamino acids
 Aspargine and glutamine are
amides
Aromatic amino acids
 Histidine can also be considered
Objectives
Classification based on polarity
Classification based on nutrition
Classification based on their metabolic fate
Describe proteins
Classification of amino acids based on
polarity
Polarity is important for protein structure
Classification of amino acids based on
polarity
Classification of amino acids based on nutrition
All standard amino acids need not be taken in diet
Classification of amino acids based on
their metabolic fate
Functions of amino acids
 Amino acids also carry out functions other than protein formation
 D-penicillinamine – antibiotic
 N-acetylcysteine – antioxidant . Treatment of cystic fibrosis & chronic renal
insufficiency
 Gabapentin - anticonvulsant
Amino acids Functions
Ornithine, citrulline, argininosuccinic acid Intermediates in biosynthesis of urea
Thyroxine, triiodothyronine Thyroid hormone – tyrosine
S-adenosylmethionine Methyl donor
Homocysteine Intermediate in methionine metabolism
Homoserine Intermediate in threonine, aspartate &
methionine metabolism
Objectives
Define peptides
Describe peptides
Describe biologically important peptides
Define proteins
Classification of proteins based on function
Peptides
 Molecules with less than 10 amino acids
 Display wide variety of biological functions
 Glutathione
 Tripeptide
 Widely distributed in nature and exists in reduced / oxidized states
Functions of glutathione
 Serves as coenzyme – prostaglandin PGE2 synthase
 Prevents oxidation of sulfhydryl groups of proteins. Essential for protein function
 Along with glutathione reductase participates in correct disulfide bond formation
 Maintains RBC membrane structure and integrity
 Protects Hb from oxidative damage
 Involved in amino acid transport in intestine and kidney via meister cycle
 Involved in detoxification process
 Scavenges toxic amounts of peroxides and free radicals through glutathione
peroxidase
Other peptides
Peptides Description Biological function
Thyrotropin releasing hormone Tripeptide secreted by hypothalamus Stimulates pituitary to release TSH
Vasopressin Nonapeptide produced by post. pituitary Stimulates kidneys to retain water and
increase BP
Oxytocin Nonapeptide secreted by post. pituitary Causes contraction of uterus
Angiotensins Angiotensin I – decapeptide
Angiotensin II – octapeptide
Stimulates release of aldosterone
form adrenal glands
Methionine enkephalin Pentapeptide found in brain Inhibits sense of pain
Bradykinin & kallidin Nona and decapeptides Powerful vasodilators
Peptide antibiotics Gramicidin, bacitracin, tyrocidine &
actinomycin
Aspartame Dipeptide – aspartic acid and
phenylalanine
200 x sweeter than sucrose. Used as
artificial sweetener
GI hormones Gastrin, secretin etc.
Proteins
 Most abundant organic molecules in the living organism
 Polymers made up of amino acids
Classification of proteins
 3 majors basis – function, composition & shape
Objectives
Classify proteins based on shape
Classify proteins based on composition
Classify proteins based on nutrition
Classification of proteins based on
shape
Into 2 groups
Globular Proteins Fibrous Proteins
• Spherical/oval in shape
• Soluble in water / solvents
• Digestible
• E.g.
• Serum albumin
• Serum globulin
• Thymus histones
• Elongated and fibre like shape
• Insoluble in water
• Resistant to digestion
• E.g.
• Collagen
• Elastin
• keratin
Classification based on composition
 Can be broadly classified into three sub groups
 Simple proteins – composed of only amino acid residues
 Conjugated proteins – along with amino acid these contain a non-protein moiety (prosthetic
group)
 Derived proteins – denatured/degraded products of simple / conjugated proteins
Simple proteins
Sl.n Sub class Description Examples
1 Albumins Soluble. Coagulated by heat Serum albumin, lactalbumin
2 Globulins Neutral/dil. solutions Serum globulin, vitelline
3 Glutelins Dil. acids/alkalies Glutelin, oryzenin
4 Prolamines 70% alcohol Gliadin, zein
5 Histones Strongly basic proteins Thymus histones
6 Globins Considered along with histones
7 Protamines Resembles histones, smaller in size Sperm proteins
8 Lectins Carb binding proteins Agglutinin
9 Collagens Connective tissue proteins
10 Elastins Found in tendons and arteries
11 Keratins Hair and nail
Conjugated proteins
 Along with amino acid residues also contains non-protein moiety known
as prosthetic group / conjugating group
 Nucleoproteins – Nucleic acid is the prosthetic group. E.g. histones,
nucleoprotamines
 Glycoproteins – prosthetic group is carbohydrates. E.g mucin, ovomucoid
 Lipoproteins – in combination with lipids. E.g. serum lipoproteins
 Phosphoproteins – phosphoric acid. E.g. casein, vitelline
 Chromoproteins – prosthetic group coloured in nature. E.g. Hb,
cytochromes
 Metalloproteins – metal ions. E.g. ceruloplasmin, carbonic anhydrase
Derived proteins
 Denatured or degraded products of simple & conjugated proteins
 They are of 2 types
Primary derived proteins Secondary derived
proteins
Classification of proteins based on nutrition
Nutritive value is determined by composition of essential amino acids
Objectives
Describe transamination
Explain transamination
Describe deamination
Explain deamination
Explain fate of ammonia
Introduction
 Amino acids undergo transamination followed by deamination to release
ammonia
 Amino group is utilized to produce urea. Which is the end product of
protein metabolism
Transamination
 Transfer of amino group from amino acids to ketoacid
 Process involves interconversion of pair of amino acids & keto
acids
 Reaction is catalysed by transaminases
Salient features of transamination
1. All transaminases require pyridoxal phosphate (PLP)
2. Specific transaminases exists for each pair. Only aspartate transaminase and alanine
transaminase make significant contribution
3. Free ammonia is not liberated. Only transfer of amino group
4. Transamination is reversible
5. Very imp for redistribution of amino groups & production of non-essential amino acids
6. Diverts excess amino acids towards energy generation
7. Transamination concentrates ammonia into glutamate. Glutamate undergoes deamination
8. All amino acids except lysine, proline, threonine and hydroxyproline undergoes transamination
9. Not restricted to only α-amino acids
10. serum transaminases important for diagnostic purposes
Mechanism of transamination
 Occurs in 2 stages
a) Transfer of amino group to PLP to form
pyridoxamine phosphate
b) The amino group then transferred to a
keto acid to from a new amino acid
Deamination
 Removal of amino group from amino acid as ammonia
 Results in liberation of ammonia for urea synthesis
 May be oxidative or non-oxidative
 Transamination and deamination occur simultaneously – transdeamination
Oxidative deamination
 Deamination coupled with oxidation
 In liver and kidneys
 To provide ammonia for urea synthesis and α-keto acids for variety of reactions
 Glutamate produced during transamination serves as collection centre of
amino groups
 Glutamate undergoes rapid oxidative deamination to liberate ammonia.
Catalysed by glutamate dehydrogenase
 Conversion of glutamate to α-ketoglutarate occurs through an intermediate
α-iminogluterate
Non-oxidative deamination
 Some amino acids can be deaminated to liberate ammonia without oxidation
Amino acid dehydrases
 Serine, threonine and homoserine are OH-amino acids
 Undergo non-oxidative deamination catalysed by PLP-dependent dehdrases
Serine
Threonine
homoserine
Dehydratase
NH3
Respective α-keto acids
Deamination of histidine
 Histidase acts on histidine to liberate ammonia
Histidine
Histidase
NH3
Urocanate
Amino acid desulfhydrases
 Cysteine & homocysteine coupled with desulfhydration to form keto acids
Cysteine
Desulfhydrases
NH3+H2S
Pyruvate
Fate of ammonia
 Ammonia exists as ammonium (NH4
+) ion
Formation of ammonia
Transport and storage of ammonia
 Occurs mainly b/w tissues and liver in the form of glutamine or alanine
 Glutamine can be deaminated by glutaminase
Functions of ammonia
 Involved in synthesis of many products like – non-essential amino acids, purines &
pyrimidines, amino sugars, aspargine etc.
 Very imp to maintain acid base balance
Disposal of ammonia
 Converted to non-toxic urea and excreted
Toxicity of ammonia
 Harmful to the brain
 Slurring of speech and blurring of vision
 Tremors
 May lead to coma and finally, death
Objectives
Describe urea cycle
Explain the reactions of urea cycle
Describe the regulation of urea cycle
Describe the energetics of urea cycle
Describe disorders of urea cycle
Urea cycle
 Urea is end product of protein metabolism
 Synthesized in liver
 Transported to kidneys for excretion in urine
 Also called as Krebs-Henseleit cycle
 Urea has 2 amino groups
 First two steps occur in mitochondria
 Rest in cytosol
Reactions of urea cycle
CO2 + NH+
4
Carbamyl phosphate
Citrulline
Aspartate
Argininosuccinate
Arginine
Fumerate
Ornithine
Urea
H2O
Carbamyl phosphate synthase I
Ornithine transcarbamylase
Argininosuccinate synthase
argininosuccinase
Arginase
MITOCHONDRIA
CYTOSOL
2 ATP
2 ADP+Pi
NAG
ATP
AMP+PPi
Regulation of urea cycle
 Carbamoyl phosphate synthase I is rate limiting step
 Allosterically activated by N-acetylglutamate and acetyl coA
Energetics of urea cycle
 Irreversible and consumes 4 ATPs
 2 ATP is utilized for synthesis of carbamoyl phosphate
 One is converted to AMP to produce arginiosuccinate which is equal to 2
ATPs.
 Hence 4 ATPs are consumed
Metabolic disorders of urea cycle
 All disorders invariably lead to build up of blood ammonemia
(hyperammonemia)
 Leading to toxicity
Disorder Enzyme involved
Hyperammonemia type I CPS I
Hyperammonemia type II Ornithine transcarbamoylase
Citrullinemia Argininosuccinate synthase
Argininosuccinic aciduria Arginosuccinase
Hyperargininemia Arginase
THANK YOU

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Amino Acid Chemistry

  • 1. Amino Acid and Protein Chemistry KARTHIK G KAMATH K ASSISTANT PROFESSOR OF BIOCHEMISTRY
  • 2. Objectives Define amino acids Describe general structure of amino acids Describe standard amino acids Classify amino acids based on their structure
  • 3. Amino acids  Group of organic compounds containing amino and carboxylic acid groups  Carboxylic acid – acidic  Amino - alkaline
  • 4. General Structure of Amino Acids  α-amino acids – both amino and carboxylic acid groups attached to same carbon atom  α-carbon atom binds to a side chain – R  R is different for each amino acids
  • 5. Standard Amino Acids  300 amino acids occur in nature  Only 20 are found repeatedly in protein structure – standard amino acids  Due to universal nature of the genetic code available for incorporation of only 20 amino acids during protein synthesis  In turn controlled by DNA
  • 6. Classification of amino acids based on structure (composition) Amino acids with aliphatic side chain  Monoamino monocarboxylic acids  Leu, Ile and Val contain branched aliphatic side chains  Referred as branched chain amino acids
  • 7. Hydroxyl group containing amino acids  Tyrosine – aromatic in nature  Usually considered under aromatic amino acids
  • 8. Acidic amino acids  Dicarboxylic monoamino acids  Aspargine and glutamine are amides
  • 9. Aromatic amino acids  Histidine can also be considered
  • 10. Objectives Classification based on polarity Classification based on nutrition Classification based on their metabolic fate Describe proteins
  • 11. Classification of amino acids based on polarity Polarity is important for protein structure
  • 12. Classification of amino acids based on polarity
  • 13. Classification of amino acids based on nutrition All standard amino acids need not be taken in diet
  • 14. Classification of amino acids based on their metabolic fate
  • 15. Functions of amino acids  Amino acids also carry out functions other than protein formation  D-penicillinamine – antibiotic  N-acetylcysteine – antioxidant . Treatment of cystic fibrosis & chronic renal insufficiency  Gabapentin - anticonvulsant
  • 16. Amino acids Functions Ornithine, citrulline, argininosuccinic acid Intermediates in biosynthesis of urea Thyroxine, triiodothyronine Thyroid hormone – tyrosine S-adenosylmethionine Methyl donor Homocysteine Intermediate in methionine metabolism Homoserine Intermediate in threonine, aspartate & methionine metabolism
  • 17. Objectives Define peptides Describe peptides Describe biologically important peptides Define proteins Classification of proteins based on function
  • 18. Peptides  Molecules with less than 10 amino acids  Display wide variety of biological functions  Glutathione  Tripeptide  Widely distributed in nature and exists in reduced / oxidized states
  • 19. Functions of glutathione  Serves as coenzyme – prostaglandin PGE2 synthase  Prevents oxidation of sulfhydryl groups of proteins. Essential for protein function  Along with glutathione reductase participates in correct disulfide bond formation  Maintains RBC membrane structure and integrity  Protects Hb from oxidative damage  Involved in amino acid transport in intestine and kidney via meister cycle  Involved in detoxification process  Scavenges toxic amounts of peroxides and free radicals through glutathione peroxidase
  • 20. Other peptides Peptides Description Biological function Thyrotropin releasing hormone Tripeptide secreted by hypothalamus Stimulates pituitary to release TSH Vasopressin Nonapeptide produced by post. pituitary Stimulates kidneys to retain water and increase BP Oxytocin Nonapeptide secreted by post. pituitary Causes contraction of uterus Angiotensins Angiotensin I – decapeptide Angiotensin II – octapeptide Stimulates release of aldosterone form adrenal glands Methionine enkephalin Pentapeptide found in brain Inhibits sense of pain Bradykinin & kallidin Nona and decapeptides Powerful vasodilators Peptide antibiotics Gramicidin, bacitracin, tyrocidine & actinomycin Aspartame Dipeptide – aspartic acid and phenylalanine 200 x sweeter than sucrose. Used as artificial sweetener GI hormones Gastrin, secretin etc.
  • 21. Proteins  Most abundant organic molecules in the living organism  Polymers made up of amino acids
  • 22. Classification of proteins  3 majors basis – function, composition & shape
  • 23. Objectives Classify proteins based on shape Classify proteins based on composition Classify proteins based on nutrition
  • 24. Classification of proteins based on shape Into 2 groups Globular Proteins Fibrous Proteins • Spherical/oval in shape • Soluble in water / solvents • Digestible • E.g. • Serum albumin • Serum globulin • Thymus histones • Elongated and fibre like shape • Insoluble in water • Resistant to digestion • E.g. • Collagen • Elastin • keratin
  • 25. Classification based on composition  Can be broadly classified into three sub groups  Simple proteins – composed of only amino acid residues  Conjugated proteins – along with amino acid these contain a non-protein moiety (prosthetic group)  Derived proteins – denatured/degraded products of simple / conjugated proteins
  • 26. Simple proteins Sl.n Sub class Description Examples 1 Albumins Soluble. Coagulated by heat Serum albumin, lactalbumin 2 Globulins Neutral/dil. solutions Serum globulin, vitelline 3 Glutelins Dil. acids/alkalies Glutelin, oryzenin 4 Prolamines 70% alcohol Gliadin, zein 5 Histones Strongly basic proteins Thymus histones 6 Globins Considered along with histones 7 Protamines Resembles histones, smaller in size Sperm proteins 8 Lectins Carb binding proteins Agglutinin 9 Collagens Connective tissue proteins 10 Elastins Found in tendons and arteries 11 Keratins Hair and nail
  • 27. Conjugated proteins  Along with amino acid residues also contains non-protein moiety known as prosthetic group / conjugating group  Nucleoproteins – Nucleic acid is the prosthetic group. E.g. histones, nucleoprotamines  Glycoproteins – prosthetic group is carbohydrates. E.g mucin, ovomucoid  Lipoproteins – in combination with lipids. E.g. serum lipoproteins  Phosphoproteins – phosphoric acid. E.g. casein, vitelline  Chromoproteins – prosthetic group coloured in nature. E.g. Hb, cytochromes  Metalloproteins – metal ions. E.g. ceruloplasmin, carbonic anhydrase
  • 28. Derived proteins  Denatured or degraded products of simple & conjugated proteins  They are of 2 types Primary derived proteins Secondary derived proteins
  • 29. Classification of proteins based on nutrition Nutritive value is determined by composition of essential amino acids
  • 30. Objectives Describe transamination Explain transamination Describe deamination Explain deamination Explain fate of ammonia
  • 31. Introduction  Amino acids undergo transamination followed by deamination to release ammonia  Amino group is utilized to produce urea. Which is the end product of protein metabolism
  • 32. Transamination  Transfer of amino group from amino acids to ketoacid  Process involves interconversion of pair of amino acids & keto acids  Reaction is catalysed by transaminases
  • 33. Salient features of transamination 1. All transaminases require pyridoxal phosphate (PLP) 2. Specific transaminases exists for each pair. Only aspartate transaminase and alanine transaminase make significant contribution 3. Free ammonia is not liberated. Only transfer of amino group 4. Transamination is reversible 5. Very imp for redistribution of amino groups & production of non-essential amino acids 6. Diverts excess amino acids towards energy generation 7. Transamination concentrates ammonia into glutamate. Glutamate undergoes deamination 8. All amino acids except lysine, proline, threonine and hydroxyproline undergoes transamination 9. Not restricted to only α-amino acids 10. serum transaminases important for diagnostic purposes
  • 34. Mechanism of transamination  Occurs in 2 stages a) Transfer of amino group to PLP to form pyridoxamine phosphate b) The amino group then transferred to a keto acid to from a new amino acid
  • 35. Deamination  Removal of amino group from amino acid as ammonia  Results in liberation of ammonia for urea synthesis  May be oxidative or non-oxidative  Transamination and deamination occur simultaneously – transdeamination
  • 36. Oxidative deamination  Deamination coupled with oxidation  In liver and kidneys  To provide ammonia for urea synthesis and α-keto acids for variety of reactions  Glutamate produced during transamination serves as collection centre of amino groups  Glutamate undergoes rapid oxidative deamination to liberate ammonia. Catalysed by glutamate dehydrogenase  Conversion of glutamate to α-ketoglutarate occurs through an intermediate α-iminogluterate
  • 37. Non-oxidative deamination  Some amino acids can be deaminated to liberate ammonia without oxidation Amino acid dehydrases  Serine, threonine and homoserine are OH-amino acids  Undergo non-oxidative deamination catalysed by PLP-dependent dehdrases Serine Threonine homoserine Dehydratase NH3 Respective α-keto acids
  • 38. Deamination of histidine  Histidase acts on histidine to liberate ammonia Histidine Histidase NH3 Urocanate Amino acid desulfhydrases  Cysteine & homocysteine coupled with desulfhydration to form keto acids Cysteine Desulfhydrases NH3+H2S Pyruvate
  • 39. Fate of ammonia  Ammonia exists as ammonium (NH4 +) ion Formation of ammonia Transport and storage of ammonia  Occurs mainly b/w tissues and liver in the form of glutamine or alanine  Glutamine can be deaminated by glutaminase Functions of ammonia  Involved in synthesis of many products like – non-essential amino acids, purines & pyrimidines, amino sugars, aspargine etc.  Very imp to maintain acid base balance
  • 40. Disposal of ammonia  Converted to non-toxic urea and excreted Toxicity of ammonia  Harmful to the brain  Slurring of speech and blurring of vision  Tremors  May lead to coma and finally, death
  • 41. Objectives Describe urea cycle Explain the reactions of urea cycle Describe the regulation of urea cycle Describe the energetics of urea cycle Describe disorders of urea cycle
  • 42. Urea cycle  Urea is end product of protein metabolism  Synthesized in liver  Transported to kidneys for excretion in urine  Also called as Krebs-Henseleit cycle  Urea has 2 amino groups  First two steps occur in mitochondria  Rest in cytosol
  • 43. Reactions of urea cycle CO2 + NH+ 4 Carbamyl phosphate Citrulline Aspartate Argininosuccinate Arginine Fumerate Ornithine Urea H2O Carbamyl phosphate synthase I Ornithine transcarbamylase Argininosuccinate synthase argininosuccinase Arginase MITOCHONDRIA CYTOSOL 2 ATP 2 ADP+Pi NAG ATP AMP+PPi
  • 44. Regulation of urea cycle  Carbamoyl phosphate synthase I is rate limiting step  Allosterically activated by N-acetylglutamate and acetyl coA
  • 45. Energetics of urea cycle  Irreversible and consumes 4 ATPs  2 ATP is utilized for synthesis of carbamoyl phosphate  One is converted to AMP to produce arginiosuccinate which is equal to 2 ATPs.  Hence 4 ATPs are consumed
  • 46. Metabolic disorders of urea cycle  All disorders invariably lead to build up of blood ammonemia (hyperammonemia)  Leading to toxicity Disorder Enzyme involved Hyperammonemia type I CPS I Hyperammonemia type II Ornithine transcarbamoylase Citrullinemia Argininosuccinate synthase Argininosuccinic aciduria Arginosuccinase Hyperargininemia Arginase