This document discusses various barks and woods used in herbal medicine, including their origins, active constituents, and uses. It covers barks containing tannins like witch hazel and pine bark, which contain compounds like gallic acid and tannins. It also discusses galls, which are pathological plant growths used for their tannin content. Finally, it summarizes several medicinal woods, including quassia wood used as an anthelmintic and guaiacum wood used to treat gout and rheumatism. The document provides details on the traditional uses, chemical properties, and microscopic characteristics of these barks and woods.
Title: ARACHIS OIL- Groundnut oil- Peanut oil
• Description: In this video the viewers will come to know about ARACHIS OIL that is one of the Lipid containing crude drugs obtained from the various plant sources. Arachis oil is obtained by expression of shelled and skinned seeds of Arachia hypogaea Linn., belonging to family Papilionaceae. This drug becomes important since it is obtained from nut source. Here the synonyms, biological sources (scientific names & Family), geographical sources (what are the countries where it can be collected), chemical constituents, identification tests and uses has been discussed in brief.
Portion explained:
1. Synonyms of ARACHIS OIL
2. Biological Sources of ARACHIS OIL
3. Geographical Sources of ARACHIS OIL
4. Preparation of ARACHIS OIL
5. Description of ARACHIS OIL
6. Chemical Constituents of ARACHIS OIL
7. Chemical Test of ARACHIS OIL
8. Uses of ARACHIS OIL
Cod liver oil is extracted from the livers of cod fish. It is mainly sourced from Scotland, Norway, Germany, Iceland, and Denmark. To produce cod liver oil, the cod liver is cleaned, minced, and heated to 80°C to destroy the lipase enzyme. The oil is then extracted and stored in barrels cooled to -2 to -5°C to precipitate palmitin, which is removed by filtration. Cod liver oil is a pale yellow, fishy-smelling oil that contains vitamins A and D. It is used to treat conditions like rickets and tuberculosis due to its nutritional and vitamin content.
Rosemary is an aromatic plant native to the Mediterranean region that has wide culinary and medicinal uses. It grows well in warm, sunny climates and has long, needle-like leaves that are dark green on top and pale underneath. Rosemary branches and leaves are commonly used to flavor foods like meats, fish, soups, and tomato sauces. It also has several health benefits such as improving digestion, boosting circulation, reducing asthma attacks, and enhancing memory and concentration. While rosemary is generally safe for consumption, high doses can cause side effects, and it should be avoided by pregnant women, those with ulcers or high blood pressure, and children under 18.
1) The document discusses several medicinal roots and rhizomes including their botanical origins, macroscopic and microscopic characteristics, active chemical constituents, traditional uses, and safety information.
2) Ginger, turmeric, liquorice, rhubarb, gentian, ginseng, and valerian roots are analyzed in detail regarding their traditional medicinal properties and modern uses such as treating nausea, liver conditions, coughs, and sleep disorders.
3) The roots contain various volatile oils, glycosides, flavonoids, and other chemical compounds that are suggested to contribute to their medicinal effects, though the specific mechanisms of action require further research.
This document discusses cinnamon, including its biological source as the dried inner bark of Cinnamomum zeylanicum trees. It describes cinnamon's geographical sources, cultivation practices, morphology, microscopy, chemical constituents like volatile oils and tannins, identification tests, therapeutic uses as an analgesic, antiseptic and digestive aid, and some marketed products containing cinnamon.
The document discusses the Umbelliferae family of plants, which includes important herbs like caraway, fennel, and coriander. It describes the unique umbrella-shaped flower structures of the family, as well as the characteristics of the plants like their erect structure, taproots or fusiform roots, and small flowers arranged in compound or simple umbels. Several members of the Umbelliferae family are used as spices or medicines due to their aromatic properties.
in this presentation we have shared by basics of perfumery, the big players in this field, flavour characterisation and many more basics are included in the same.the scope of perfumery and the beginning of perfumery in India is also discussed.
This document discusses various barks and woods used in herbal medicine, including their origins, active constituents, and uses. It covers barks containing tannins like witch hazel and pine bark, which contain compounds like gallic acid and tannins. It also discusses galls, which are pathological plant growths used for their tannin content. Finally, it summarizes several medicinal woods, including quassia wood used as an anthelmintic and guaiacum wood used to treat gout and rheumatism. The document provides details on the traditional uses, chemical properties, and microscopic characteristics of these barks and woods.
Title: ARACHIS OIL- Groundnut oil- Peanut oil
• Description: In this video the viewers will come to know about ARACHIS OIL that is one of the Lipid containing crude drugs obtained from the various plant sources. Arachis oil is obtained by expression of shelled and skinned seeds of Arachia hypogaea Linn., belonging to family Papilionaceae. This drug becomes important since it is obtained from nut source. Here the synonyms, biological sources (scientific names & Family), geographical sources (what are the countries where it can be collected), chemical constituents, identification tests and uses has been discussed in brief.
Portion explained:
1. Synonyms of ARACHIS OIL
2. Biological Sources of ARACHIS OIL
3. Geographical Sources of ARACHIS OIL
4. Preparation of ARACHIS OIL
5. Description of ARACHIS OIL
6. Chemical Constituents of ARACHIS OIL
7. Chemical Test of ARACHIS OIL
8. Uses of ARACHIS OIL
Cod liver oil is extracted from the livers of cod fish. It is mainly sourced from Scotland, Norway, Germany, Iceland, and Denmark. To produce cod liver oil, the cod liver is cleaned, minced, and heated to 80°C to destroy the lipase enzyme. The oil is then extracted and stored in barrels cooled to -2 to -5°C to precipitate palmitin, which is removed by filtration. Cod liver oil is a pale yellow, fishy-smelling oil that contains vitamins A and D. It is used to treat conditions like rickets and tuberculosis due to its nutritional and vitamin content.
Rosemary is an aromatic plant native to the Mediterranean region that has wide culinary and medicinal uses. It grows well in warm, sunny climates and has long, needle-like leaves that are dark green on top and pale underneath. Rosemary branches and leaves are commonly used to flavor foods like meats, fish, soups, and tomato sauces. It also has several health benefits such as improving digestion, boosting circulation, reducing asthma attacks, and enhancing memory and concentration. While rosemary is generally safe for consumption, high doses can cause side effects, and it should be avoided by pregnant women, those with ulcers or high blood pressure, and children under 18.
1) The document discusses several medicinal roots and rhizomes including their botanical origins, macroscopic and microscopic characteristics, active chemical constituents, traditional uses, and safety information.
2) Ginger, turmeric, liquorice, rhubarb, gentian, ginseng, and valerian roots are analyzed in detail regarding their traditional medicinal properties and modern uses such as treating nausea, liver conditions, coughs, and sleep disorders.
3) The roots contain various volatile oils, glycosides, flavonoids, and other chemical compounds that are suggested to contribute to their medicinal effects, though the specific mechanisms of action require further research.
This document discusses cinnamon, including its biological source as the dried inner bark of Cinnamomum zeylanicum trees. It describes cinnamon's geographical sources, cultivation practices, morphology, microscopy, chemical constituents like volatile oils and tannins, identification tests, therapeutic uses as an analgesic, antiseptic and digestive aid, and some marketed products containing cinnamon.
The document discusses the Umbelliferae family of plants, which includes important herbs like caraway, fennel, and coriander. It describes the unique umbrella-shaped flower structures of the family, as well as the characteristics of the plants like their erect structure, taproots or fusiform roots, and small flowers arranged in compound or simple umbels. Several members of the Umbelliferae family are used as spices or medicines due to their aromatic properties.
in this presentation we have shared by basics of perfumery, the big players in this field, flavour characterisation and many more basics are included in the same.the scope of perfumery and the beginning of perfumery in India is also discussed.
Spermaceti (Physeter macrocephalus) PharmacognosyHaider Ali
Spermaceti is a solid wax obtained from the head of the sperm whale, which is found in oceans near Mozambique, Zanzibar, and Ceylon. It is a white, translucent substance without odor or taste, composed of a mixture of cetyl esters. Spermaceti is collected by separating the liquid from the whale's head after cooling, purifying it by melting, washing, and further cooling into crystalline masses. It is used to increase the viscosity of ointments and creams, make candles, and as an emollient in cosmetics.
Cod liver oil is prepared from the fresh livers of cod fish. It is a pale yellow, slightly fishy-smelling liquid that is soluble in organic solvents. Chemically, it contains vitamins A and D, as well as omega-3 fatty acids. Cod liver oil is used as a dietary supplement and for its nutritive properties. It is used to treat rickets, tuberculosis, and helps wound healing. It also reduces inflammation and cholesterol levels and can help treat ulcers. Due to its sensitivity to light and air, it must be stored in air-tight, colored containers.
This document provides information on the composition of milk from various species including cows, buffalos, and goats. It discusses the main components of milk such as fat, proteins, carbohydrates, minerals, enzymes, and other properties. The fat content varies between species, with buffalo milk having the highest at 6.5% and cow's milk at 4.1%. Casein makes up 80% of the total protein in milk and is precipitated by acidification. Lactose is the main carbohydrate at 4-5% and provides the sweet taste. Minerals include calcium, phosphorus, sodium, and potassium. Enzymes in milk include alkaline phosphatase and lipase.
Cardamom processing involves crushing the fruits to produce cardamom oil and oleoresin, which are used as alternatives to the whole spice for flavoring various processed foods, condiments, beverages, tobacco, and in cosmetics like soaps and lotions. The oil and oleoresin extracted from crushed cardamom fruits are mainly used as substitutes for ground cardamom in flavoring a wide range of processed, frozen, and pre-packaged foods as well as beverages.
Phytochemistry essential oils aromatic constituents from animal originMostafa Mahmoud Hegazy
This document discusses aromatic constituents derived from animal sources, including ambergris and musk. It provides details on ambergris, which comes from sperm whale intestinal tracts, and its constituents including ambrein. Natural musk is obtained from the rump glands of musk deer and other animals. Harvesting involves removing the gland and allowing it to dry. Synthetic musks are also discussed as perfume fixatives. The document is authored by Dr. Mostafa Mahmoud Hegazy and provides additional educational resources.
Jojoba is a shrub native to North America that produces an oil-wax from its seeds. The oil is used topically for conditions like acne, psoriasis, and hair loss. It works as an emollient to soothe skin and unclog hair follicles. While jojoba is generally safe to apply to skin, taking it by mouth could cause serious side effects. More evidence is still needed on its effectiveness for various uses and on appropriate dosing. The presentation provided an overview of jojoba oil and its uses in medicine and manufacturing.
Almonds, known as PrunusAmygdus are emollient and deciduous tree. Almonds are native to the Middle East, Indian subcontinent, Southwest Asia, and North Africa, and generally grow in a hot climate. The oil has a number of beneficial properties and nutrients making it a perfect cosmetic ingredient.
The document discusses various methods for refining crude vegetable oils, including chemical (caustic) refining, physical refining, and miscella refining. Chemical refining uses an alkaline solution to saponify free fatty acids and is the most commonly used method. Physical refining uses steam stripping under vacuum to remove impurities. Miscella refining treats crude oil in a solvent extraction plant prior to solvent stripping. The Zenith process is also described as a continuous three-step refining method developed for rapeseed oil. While conventional methods work well for oils under 8-10% FFA, alternative approaches are needed to overcome drawbacks like waste generation and oil losses.
Ephedra contains amino alkaloids such as ephedrine, nor-ephedrine, and pseudo-ephedrine. It grows mainly in China, Pakistan, India, Australia, and parts of Europe at altitudes between 2500-3000m with annual rainfall under 50cm. The stems are collected after 4 years, dried, and stored away from light. Ephedra acts as a bronchodilator for treating asthma and hay fever due to its sympathomimetic effects.
The document summarizes key information about several plants from the Family Compositae (Asteraceae). It describes their botanical origins, physical characteristics, active chemical constituents and common uses. The plants discussed include Roman chamomile, German chamomile, pyrethrum, santonica, calendula, safflower and arnica. For each one, the summary provides details about their inflorescence structures, floret types and distinguishing microscopic features.
Tea leaves are graded based on size, type, bloom, aroma, taste, and brew color. Grades for black tea include whole leaf varieties like FTGFOP and TGFOP with the highest quality leaves and tips, and broken or fannings grades with smaller pieces. The abbreviations used indicate characteristics like flowery buds or tippy dense tips. Finer grades fetch a higher price.
Mentha herb, commonly known as peppermint, is the dried leaves and flowering tops of Mentha piperita. It has an aromatic odor and taste, with opposite decussate leaves and purple flowers. Microscopically, it is characterized by the presence of epidermal cells, non-glandular hairs, glandular labiaceous hairs, xylem vessels and fibers. It contains volatile oil with menthol and is used for digestive issues, as a decongestant, and in toothpaste, mouthwashes and capsules. Thyme herb is the dried aerial parts of Thymus vulgaris and other Thymus species. It has quadrangular stems
This document provides information about acacia gum, including its synonyms, biological and geographical sources, cultivation and collection process, morphology, chemical constituents, chemical tests, and uses. Acacia gum is the dried gummy exudation obtained from the stems and branches of Acacia senegal or other African acacia species. It is widely cultivated in parts of Africa and India. The gum is collected from incisions made on the trees' stems and branches. Chemically, it consists mainly of arabic acid and yields sugars upon hydrolysis. It has various pharmaceutical and industrial uses such as a thickening agent, emulsifier, and binding agent.
This document discusses several carminative drugs including ajowan, cardamom, fennel, and asafoetida. It provides details on their botanical names, geographical distribution, chemical constituents, and uses. The main points are that carminative drugs relieve pain and expel gas from the gastrointestinal tract. Examples provided are ajowan, cardamom, cinnamon, nutmeg, coriander, and ginger. Details on cultivation, chemical composition, and medical uses are given for each example.
Cod liver oil is extracted from the livers of cod fish. It is a rich source of omega-3 fatty acids, vitamins A and D, EPA, and DHA. Cod liver oil has long been used as a nutritional supplement due to these beneficial nutrients. It provides numerous health benefits, such as boosting heart health, lowering blood pressure and fats, improving skin health, and reducing depression and muscle pains. While cod liver oil offers many advantages, some people may experience mild side effects like belching or heartburn when taking it.
The document provides information about the Solanaceae family, also known as the potato family. It discusses key details about the family, including that it contains around 90 genera and 2000 species of flowering plants. 14 genera and 52 species are found in Pakistan. Common features among members include herbs, shrubs, vines with simple leaves and bisexual flowers. Many members are used for their alkaloid content, as ornamentals, medicines, and some are edible or toxic weeds. Examples like belladonna, henbane, jimsonweed, and peppers are described in more detail.
Sesame oil is obtained by expression from seeds of the sesamum indicum plant. It is cultivated in tropical and subtropical regions like India, Caribbean islands, China, Japan, Africa, and the United States. The oil is pale yellow with a slight odor and bland taste. It contains mainly oleic, linoleic, palmitic, and stearic acids. Sesame oil has emollient properties and is used in liniments, plasters, ointments, soaps, and as a vehicle for intramuscular injections. It can be adulterated with oils like camellia, corn, cotton, and peanut oils.
Aloe vera is a succulent plant indigenous to Africa and tropical countries. It has strong fibrous roots and fleshy leaves containing a gel with various active chemical constituents like anthraquinones, enzymes, hormones, minerals, salicylic acid, saponins, steroids, sugars, and vitamins. The gel is extracted from leaves through filleting, grinding, and purification processes. Aloe vera has many medicinal uses like treating skin conditions, diabetes, cancer, and liver infections. However, overuse of its laxative compounds can cause adverse effects like abdominal pain, electrolyte imbalances, and melanosis coli.
Lion´s Mane mushroom has been a very nutritious and essential food in China and Japan for hundreds of years.
DXN Lion's Mane tablet
Contains bioactive substances such as polysaccharides, adenosine, hericenones and erinacines, Lion´s Mane is also known as the "bear´s head" and "monkey head" mushroom that is rich in essential amino acids needed by the body.
viac na: http://kaffakava.ganodermakava.sk/products
more on: http://kaffacoffee.wellnesscoffee.eu/products
This document provides an overview of herbs, spices, incense and perfumes. It discusses how these substances interact with the human sense of smell and the various techniques used to extract essential oils. Key points include: herbs and spices were used historically to flavor food and hide unpleasant odors; essential oils are extracted through various methods like expression, solvent extraction and distillation; incense and perfumes utilize essential oils to produce scents, with perfumes blending top, middle and base notes. The document also covers the major spice trade routes and some important individual spices and herbs.
Spermaceti (Physeter macrocephalus) PharmacognosyHaider Ali
Spermaceti is a solid wax obtained from the head of the sperm whale, which is found in oceans near Mozambique, Zanzibar, and Ceylon. It is a white, translucent substance without odor or taste, composed of a mixture of cetyl esters. Spermaceti is collected by separating the liquid from the whale's head after cooling, purifying it by melting, washing, and further cooling into crystalline masses. It is used to increase the viscosity of ointments and creams, make candles, and as an emollient in cosmetics.
Cod liver oil is prepared from the fresh livers of cod fish. It is a pale yellow, slightly fishy-smelling liquid that is soluble in organic solvents. Chemically, it contains vitamins A and D, as well as omega-3 fatty acids. Cod liver oil is used as a dietary supplement and for its nutritive properties. It is used to treat rickets, tuberculosis, and helps wound healing. It also reduces inflammation and cholesterol levels and can help treat ulcers. Due to its sensitivity to light and air, it must be stored in air-tight, colored containers.
This document provides information on the composition of milk from various species including cows, buffalos, and goats. It discusses the main components of milk such as fat, proteins, carbohydrates, minerals, enzymes, and other properties. The fat content varies between species, with buffalo milk having the highest at 6.5% and cow's milk at 4.1%. Casein makes up 80% of the total protein in milk and is precipitated by acidification. Lactose is the main carbohydrate at 4-5% and provides the sweet taste. Minerals include calcium, phosphorus, sodium, and potassium. Enzymes in milk include alkaline phosphatase and lipase.
Cardamom processing involves crushing the fruits to produce cardamom oil and oleoresin, which are used as alternatives to the whole spice for flavoring various processed foods, condiments, beverages, tobacco, and in cosmetics like soaps and lotions. The oil and oleoresin extracted from crushed cardamom fruits are mainly used as substitutes for ground cardamom in flavoring a wide range of processed, frozen, and pre-packaged foods as well as beverages.
Phytochemistry essential oils aromatic constituents from animal originMostafa Mahmoud Hegazy
This document discusses aromatic constituents derived from animal sources, including ambergris and musk. It provides details on ambergris, which comes from sperm whale intestinal tracts, and its constituents including ambrein. Natural musk is obtained from the rump glands of musk deer and other animals. Harvesting involves removing the gland and allowing it to dry. Synthetic musks are also discussed as perfume fixatives. The document is authored by Dr. Mostafa Mahmoud Hegazy and provides additional educational resources.
Jojoba is a shrub native to North America that produces an oil-wax from its seeds. The oil is used topically for conditions like acne, psoriasis, and hair loss. It works as an emollient to soothe skin and unclog hair follicles. While jojoba is generally safe to apply to skin, taking it by mouth could cause serious side effects. More evidence is still needed on its effectiveness for various uses and on appropriate dosing. The presentation provided an overview of jojoba oil and its uses in medicine and manufacturing.
Almonds, known as PrunusAmygdus are emollient and deciduous tree. Almonds are native to the Middle East, Indian subcontinent, Southwest Asia, and North Africa, and generally grow in a hot climate. The oil has a number of beneficial properties and nutrients making it a perfect cosmetic ingredient.
The document discusses various methods for refining crude vegetable oils, including chemical (caustic) refining, physical refining, and miscella refining. Chemical refining uses an alkaline solution to saponify free fatty acids and is the most commonly used method. Physical refining uses steam stripping under vacuum to remove impurities. Miscella refining treats crude oil in a solvent extraction plant prior to solvent stripping. The Zenith process is also described as a continuous three-step refining method developed for rapeseed oil. While conventional methods work well for oils under 8-10% FFA, alternative approaches are needed to overcome drawbacks like waste generation and oil losses.
Ephedra contains amino alkaloids such as ephedrine, nor-ephedrine, and pseudo-ephedrine. It grows mainly in China, Pakistan, India, Australia, and parts of Europe at altitudes between 2500-3000m with annual rainfall under 50cm. The stems are collected after 4 years, dried, and stored away from light. Ephedra acts as a bronchodilator for treating asthma and hay fever due to its sympathomimetic effects.
The document summarizes key information about several plants from the Family Compositae (Asteraceae). It describes their botanical origins, physical characteristics, active chemical constituents and common uses. The plants discussed include Roman chamomile, German chamomile, pyrethrum, santonica, calendula, safflower and arnica. For each one, the summary provides details about their inflorescence structures, floret types and distinguishing microscopic features.
Tea leaves are graded based on size, type, bloom, aroma, taste, and brew color. Grades for black tea include whole leaf varieties like FTGFOP and TGFOP with the highest quality leaves and tips, and broken or fannings grades with smaller pieces. The abbreviations used indicate characteristics like flowery buds or tippy dense tips. Finer grades fetch a higher price.
Mentha herb, commonly known as peppermint, is the dried leaves and flowering tops of Mentha piperita. It has an aromatic odor and taste, with opposite decussate leaves and purple flowers. Microscopically, it is characterized by the presence of epidermal cells, non-glandular hairs, glandular labiaceous hairs, xylem vessels and fibers. It contains volatile oil with menthol and is used for digestive issues, as a decongestant, and in toothpaste, mouthwashes and capsules. Thyme herb is the dried aerial parts of Thymus vulgaris and other Thymus species. It has quadrangular stems
This document provides information about acacia gum, including its synonyms, biological and geographical sources, cultivation and collection process, morphology, chemical constituents, chemical tests, and uses. Acacia gum is the dried gummy exudation obtained from the stems and branches of Acacia senegal or other African acacia species. It is widely cultivated in parts of Africa and India. The gum is collected from incisions made on the trees' stems and branches. Chemically, it consists mainly of arabic acid and yields sugars upon hydrolysis. It has various pharmaceutical and industrial uses such as a thickening agent, emulsifier, and binding agent.
This document discusses several carminative drugs including ajowan, cardamom, fennel, and asafoetida. It provides details on their botanical names, geographical distribution, chemical constituents, and uses. The main points are that carminative drugs relieve pain and expel gas from the gastrointestinal tract. Examples provided are ajowan, cardamom, cinnamon, nutmeg, coriander, and ginger. Details on cultivation, chemical composition, and medical uses are given for each example.
Cod liver oil is extracted from the livers of cod fish. It is a rich source of omega-3 fatty acids, vitamins A and D, EPA, and DHA. Cod liver oil has long been used as a nutritional supplement due to these beneficial nutrients. It provides numerous health benefits, such as boosting heart health, lowering blood pressure and fats, improving skin health, and reducing depression and muscle pains. While cod liver oil offers many advantages, some people may experience mild side effects like belching or heartburn when taking it.
The document provides information about the Solanaceae family, also known as the potato family. It discusses key details about the family, including that it contains around 90 genera and 2000 species of flowering plants. 14 genera and 52 species are found in Pakistan. Common features among members include herbs, shrubs, vines with simple leaves and bisexual flowers. Many members are used for their alkaloid content, as ornamentals, medicines, and some are edible or toxic weeds. Examples like belladonna, henbane, jimsonweed, and peppers are described in more detail.
Sesame oil is obtained by expression from seeds of the sesamum indicum plant. It is cultivated in tropical and subtropical regions like India, Caribbean islands, China, Japan, Africa, and the United States. The oil is pale yellow with a slight odor and bland taste. It contains mainly oleic, linoleic, palmitic, and stearic acids. Sesame oil has emollient properties and is used in liniments, plasters, ointments, soaps, and as a vehicle for intramuscular injections. It can be adulterated with oils like camellia, corn, cotton, and peanut oils.
Aloe vera is a succulent plant indigenous to Africa and tropical countries. It has strong fibrous roots and fleshy leaves containing a gel with various active chemical constituents like anthraquinones, enzymes, hormones, minerals, salicylic acid, saponins, steroids, sugars, and vitamins. The gel is extracted from leaves through filleting, grinding, and purification processes. Aloe vera has many medicinal uses like treating skin conditions, diabetes, cancer, and liver infections. However, overuse of its laxative compounds can cause adverse effects like abdominal pain, electrolyte imbalances, and melanosis coli.
Lion´s Mane mushroom has been a very nutritious and essential food in China and Japan for hundreds of years.
DXN Lion's Mane tablet
Contains bioactive substances such as polysaccharides, adenosine, hericenones and erinacines, Lion´s Mane is also known as the "bear´s head" and "monkey head" mushroom that is rich in essential amino acids needed by the body.
viac na: http://kaffakava.ganodermakava.sk/products
more on: http://kaffacoffee.wellnesscoffee.eu/products
This document provides an overview of herbs, spices, incense and perfumes. It discusses how these substances interact with the human sense of smell and the various techniques used to extract essential oils. Key points include: herbs and spices were used historically to flavor food and hide unpleasant odors; essential oils are extracted through various methods like expression, solvent extraction and distillation; incense and perfumes utilize essential oils to produce scents, with perfumes blending top, middle and base notes. The document also covers the major spice trade routes and some important individual spices and herbs.
Amber has long been used as a traditional healing method and is considered an alternative to conventional medicine. It provides calmness and balances one's electromagnetic system. Amber is found primarily in Russia and dates back millions of years, preserving ancient plants and organisms. It is believed to have various metaphysical and healing properties such as soothing nerves, strengthening memory, and purifying the mind, body, and spirit. Amber can be used to treat throat, kidney, and joint ailments and reduce stress. Though it requires patience, amber offers a natural approach to healing diseases as an alternative therapy.
Kambo is a secretion from the Phyllomedusa bicolor frog that is used in traditional medicine by indigenous Amazonian tribes. It contains powerful peptides that can purge the body of toxins and strengthen the immune system. When administered, small burns are made on the skin and kambo secretion is applied, causing sweating, nausea, and vomiting as toxins are eliminated. While it has various potential health benefits and is used to treat illnesses, kambo can also have dangerous side effects for those with heart conditions or other health issues and is not recommended for pregnant women.
The document presents information about perfumes from Aditi Yadav, including a brief history and overview. It discusses that perfume is a mixture of essential oils, fixatives, and solvents used to scent the body and living spaces. The Egyptians were among the earliest to use perfume for enjoyment. Perfume contains top, middle, and base notes. It is classified into types like floral, green, and citrus. Perfume has natural plant and animal sources and is manufactured through processes like extraction and distillation. It consists of essential oils, fixatives, and solvents and is used to mask odors, relieve anxiety, and for religious purposes.
Cinnamon is a spice that originated in Sri Lanka and has been used for thousands of years. It comes from the cinnamon tree. Cinnamon is commonly used in baking and cooking for its sweet flavor. There are two main types of cinnamon - Ceylon cinnamon, which is more expensive and sweet-tasting, and cassia cinnamon, which is more common. In addition to uses in food, cinnamon has various potential health benefits such as lowering cholesterol and blood sugar. It is sold both in stick and powdered form and can flavor foods like coffee cakes, lattes, oatmeal, and more.
Haratala shodhana - purification of OrpimentShrilata AP
Arsenic is considered as highly toxic. 125- 250 mg of Arsenic is lethal to humans. Exposure to inorganic arsenic can cause irritation of stomach and intestine, decreased production of RBC and WBC, skin changes, lung irritations, skin lung liver lymphatic cancers, infertility miscarriages in women, heart brain even DNA damage.
Therefore proper SHODHANA (purification) of haratala is very important before its usage.
Garlic is a medicinal plant native to Central Asia that is cultivated worldwide for both its flavor and health benefits. Scientifically known as Allium sativum, garlic is a perennial plant with long, flat leaves and white flowers that grows as a bulb consisting of several cloves. It contains chemicals such as allicin that have been shown to reduce blood pressure and increase circulation. Garlic has a long history of medicinal use for treating coughs, infections, and respiratory diseases and is also used to help treat conditions like diabetes, cancer, and atherosclerosis.
Herbology 101 provides information on plants commonly used in potion-making and Herbology for first year students at Hogwarts School of Witchcraft and Wizardry. It details various magical plants like Mandrake, Devil's Snare, and Bubotuber and their properties. Non-magical plants like English Rose are also covered, outlining their many medicinal uses. Safety precautions are emphasized for dangerous species. The document serves as an introductory guide to important flora in the Herbology curriculum.
Oregano is an aromatic herb commonly used in Italian and Mediterranean cuisines. It has a long history of traditional medicinal uses and contains antioxidants that may help prevent cancer. Oregano grows as a perennial plant native to regions including India, Eurasia, and the Mediterranean. It produces purple flowers and opposite heart-shaped leaves. Oregano is commonly used as a culinary herb to flavor foods, and it is also used in traditional herbal medicine to treat conditions like colds, asthma, indigestion, and skin infections.
Folk remedies Short training Course on "Medicinal and Aromatic Plants , Boon...Mr.Allah Dad Khan
Pakistan is largely arid, with 92% of its area being semi-arid to hyper-arid. Traditional medicine plays an important role in rural healthcare, with over 70% of the population relying on herbal remedies. Many plants have long been used in folk medicines around the world to treat a variety of ailments, such as cannabis in ancient China, tobacco and betel leaves in various Asian cultures, and opium throughout history. Folk remedies involving plants are still used today to potentially treat conditions like headaches, acne, upset stomach, and more.
Perfume is a fragrant mixture used to provide a pleasant scent to the human body and living spaces. It has been used for centuries, originally for religious purposes and now as a sign of sophistication. Perfume is made up of essential oils or aromatic compounds blended according to their evaporation rates into top, middle, and base notes. The notes work together to create the perfume's scent profile. Perfume manufacturing involves collecting aromatic materials, extracting their oils, blending the oils according to a formula, and aging the perfume. Different extraction methods are used to obtain oils from plant and animal sources. Perfume is classified based on its fragrance concentration and lasting power. Leading expensive perfume brands sell fragrances for hundreds or thousands of dollars per ounce
Navasadara is a mineral drug obtained from burning plants or household ovens. It exists in crude and purified forms. In its crude form it is a yellowish-white salt, and purification involves dissolving and filtering impurities. Navasadara is used as an expectorant, emetic, and to acidify urine. Its purified form, called Navasara Satva, has stronger medicinal properties and is used to improve appetite and digestion, remove toxins, and strengthen the heart. Dosages range from 125mg to 625mg for Navasadara and 125mg to 625mg for its purified form.
This document discusses fish and different types of phrases. It provides information on the anatomy and systems of goldfish, including their circulation, respiration, reproduction, nervous and homeostatic systems. It also defines different types of phrases - noun phrases, verb phrases, adverb phrases, and adjective phrases - and provides examples for each. The document aims to educate on basic fish biology and grammar terminology.
This document provides information on herbs and spices, including their classifications, pronunciation, examples of common fresh and dried herbs and spices, tips for cleaning and storing herbs, ways herbs and spices can be used to substitute sugar or reduce salt, herbs that can be used as teas, flavor groupings of herbs and spices, and some interesting trivia facts. The key classifications are that spices come from tropical plants' bark, buds, berries or roots, while herbs come from temperate plants' leaves. Common fresh herbs include basil, mint, parsley and sage, while common dried spices include allspice, bay leaves, cinnamon and cloves.
This document discusses Alexandrian senna, including its botanical source, geographical source, collection and preparation methods, and macroscopic and microscopic characteristics. Alexandrian senna comes from the dried leaflets of Cassia acutifolia and is mainly obtained from wild sources in Sudan. The leaves are collected when unripe fruits appear, dried in sunlight, cleaned, graded, and sorted. Microscopically, Alexandrian senna is very similar to Tinnevelley senna, but Alexandrian senna leaves are smaller, more curled and pubescent, with certain leaf constants within defined ranges.
Aromatherapy uses essential oils extracted from plants to promote health and well-being. Essential oils have been used medicinally for thousands of years by ancient civilizations like Egypt, Greece, Rome and China. Modern aromatherapy was developed in the early 20th century. Essential oils contain aromatic compounds that can positively impact the mind and body when inhaled or applied topically. They are extracted from plants through processes like steam distillation and enter the body through the nose and skin to influence physiological and psychological functions.
This document provides an introduction to aromatherapy. It defines aromatherapy as using essential plant oils to balance the mind and body. Aromatherapy has ancient origins and was used by early civilizations for medicinal and spiritual purposes. Essential oils are extracted from plants through distillation or expression and have therapeutic compounds. The document discusses the history, definitions, uses, and production of essential oils in aromatherapy.
Bitter glycosides are compounds that play an important role in digestion by stimulating taste buds and increasing secretion of digestive juices. Gentian root contains many bitter glycosides and is commonly used as a bitter digestive herb to improve appetite and breakdown of food. It has a long history of use for treating digestive disorders and acts as a liver, gallbladder and digestive system tonic. When identifying gentian root microscopically, features include cork cells, thick-walled parenchyma containing oil globules and raphides, vessels, and small simple starch grains.
Similar to Ambergris pharmacognosy. By yaseen abbas (20)
Discover the benefits of homeopathic medicine for irregular periods with our guide on 5 common remedies. Learn how these natural treatments can help regulate menstrual cycles and improve overall menstrual health.
Visit Us: https://drdeepikashomeopathy.com/service/irregular-periods-treatment/
The Children are very vulnerable to get affected with respiratory disease.
In our country, the respiratory Disease conditions are consider as major cause for mortality and Morbidity in Child.
Giloy in Ayurveda - Classical Categorization and SynonymsPlanet Ayurveda
Giloy, also known as Guduchi or Amrita in classical Ayurvedic texts, is a revered herb renowned for its myriad health benefits. It is categorized as a Rasayana, meaning it has rejuvenating properties that enhance vitality and longevity. Giloy is celebrated for its ability to boost the immune system, detoxify the body, and promote overall wellness. Its anti-inflammatory, antipyretic, and antioxidant properties make it a staple in managing conditions like fever, diabetes, and stress. The versatility and efficacy of Giloy in supporting health naturally highlight its importance in Ayurveda. At Planet Ayurveda, we provide a comprehensive range of health services and 100% herbal supplements that harness the power of natural ingredients like Giloy. Our products are globally available and affordable, ensuring that everyone can benefit from the ancient wisdom of Ayurveda. If you or your loved ones are dealing with health issues, contact Planet Ayurveda at 01725214040 to book an online video consultation with our professional doctors. Let us help you achieve optimal health and wellness naturally.
Dr. Tan's Balance Method.pdf (From Academy of Oriental Medicine at Austin)GeorgeKieling1
Home
Organization
Academy of Oriental Medicine at Austin
Academy of Oriental Medicine at Austin
Academy of Oriental Medicine at Austin
About AOMA: The Academy of Oriental Medicine at Austin offers a masters-level graduate program in acupuncture and Oriental medicine, preparing its students for careers as skilled, professional practitioners. AOMA is known for its internationally recognized faculty, award-winning student clinical internship program, and herbal medicine program. Since its founding in 1993, AOMA has grown rapidly in size and reputation, drawing students from around the nation and faculty from around the world. AOMA also conducts more than 20,000 patient visits annually in its student and professional clinics. AOMA collaborates with Western healthcare institutions including the Seton Family of Hospitals, and gives back to the community through partnerships with nonprofit organizations and by providing free and reduced price treatments to people who cannot afford them. The Academy of Oriental Medicine at Austin is located at 2700 West Anderson Lane. AOMA also serves patients and retail customers at its south Austin location, 4701 West Gate Blvd. For more information see www.aoma.edu or call 512-492-303434.
Gene therapy can be broadly defined as the transfer of genetic material to cure a disease or at least to improve the clinical status of a patient.
One of the basic concepts of gene therapy is to transform viruses into genetic shuttles, which will deliver the gene of interest into the target cells.
Safe methods have been devised to do this, using several viral and non-viral vectors.
In the future, this technique may allow doctors to treat a disorder by inserting a gene into a patient's cells instead of using drugs or surgery.
The biggest hurdle faced by medical research in gene therapy is the availability of effective gene-carrying vectors that meet all of the following criteria:
Protection of transgene or genetic cargo from degradative action of systemic and endonucleases,
Delivery of genetic material to the target site, i.e., either cell cytoplasm or nucleus,
Low potential of triggering unwanted immune responses or genotoxicity,
Economical and feasible availability for patients .
Viruses are naturally evolved vehicles that efficiently transfer their genes into host cells.
Choice of viral vector is dependent on gene transfer efficiency, capacity to carry foreign genes, toxicity, stability, immune responses towards viral antigens and potential viral recombination.
There are a wide variety of vectors used to deliver DNA or oligo nucleotides into mammalian cells, either in vitro or in vivo.
The most common vector system based on retroviruses, adenoviruses, herpes simplex viruses, adeno associated viruses.
This presentation gives information on the pharmacology of Prostaglandins, Thromboxanes and Leukotrienes i.e. Eicosanoids. Eicosanoids are signaling molecules derived from polyunsaturated fatty acids like arachidonic acid. They are involved in complex control over inflammation, immunity, and the central nervous system. Eicosanoids are synthesized through the enzymatic oxidation of fatty acids by cyclooxygenase and lipoxygenase enzymes. They have short half-lives and act locally through autocrine and paracrine signaling.
Can Traditional Chinese Medicine Treat Blocked Fallopian Tubes.pptxFFragrant
There are many traditional Chinese medicine therapies to treat blocked fallopian tubes. And herbal medicine Fuyan Pill is one of the more effective choices.
TEST BANK For Brunner and Suddarth's Textbook of Medical-Surgical Nursing, 14...Donc Test
TEST BANK For Brunner and Suddarth's Textbook of Medical-Surgical Nursing, 14th Edition (Hinkle, 2017) Verified Chapter's 1 - 73 Complete.pdf
TEST BANK For Brunner and Suddarth's Textbook of Medical-Surgical Nursing, 14th Edition (Hinkle, 2017) Verified Chapter's 1 - 73 Complete.pdf
TEST BANK For Brunner and Suddarth's Textbook of Medical-Surgical Nursing, 14th Edition (Hinkle, 2017) Verified Chapter's 1 - 73 Complete.pdf
Selective alpha1 blockers are Prazosin, Terazosin, Doxazosin, Tamsulosin and Silodosin majorly used to treat BPH, also hypertension, PTSD, Raynaud's phenomenon, CHF
BBB and BCF
control the entry of compounds into the brain and
regulate brain homeostasis.
restricts access to brain cells of blood–borne compounds and
facilitates nutrients essential for normal metabolism to reach brain cells
2. Ambergris
• Definition:
• Ambergrease, or grey amber is a solid, waxy, flammable substance of
a dull grey or blackish colour produced in the digestive system of
sperm whales.
• “Ambergris” comes from the Old French “ambre gris,” which
translates to “grey amber.” It’s named so because of its appearance
and its connection to the scent of amber, even though it comes from
the digestive system of sperm whales and not from trees like
traditional amber.
3. Introduction:
• Name ambergris
• Bilogical origin: physeter cotadon
• Family : physeteradae
• Origin : Sperm Whale
• It is Also Called Gold or Treasure of
Sea.
4. Theories on Ambergris
• Sperm Whale ingulf Ambegris:
Sperm whale Can Dive 350 metres and than Can dive and Remain in
Water for long Period of Time
Mouth of Sperm whale is Open For Long Time for food So might
particles of Ambergris can come.
. Produced in Intestine of Sperm Whale:
Eat Cuttle fish or Squids So might have Reamin like There Beaks in
there (4) four Stomachs.
5. Physical properties
• .Grey to black waxy mass.
• Insoluble in water and alkali
hydroxide.
• Agreeble , persistant and
characteristic smell.
• Brittle , Flammable and
Completely voltaile by Heat(at
100 C white vapours).
• Soluble in Hot alcohol ,
chloroform,ether,fat and volatile
oil
6.
7. Uses:
• In lotions
• In Perfume IndustryTo enhance flavor
of tobacco
• When applied externally it removes
localizes pain and itching
• Used in scabies , pimples and other
Infections diseases
8. Habitat:
• Ambergris is found primarily in the Atlantic Ocean and on the coasts of South
Africa;
• Brazil;
• Madagascar;
• the East Indies;
• The Maldives;
• China; Japan;
• India; Australia;
• New Zealand; and the Molucca Islands.
• Most commercially collected ambergris comes from the Bahamas in the
Atlantic, particularly New Providence.
9. Medicinal uses:
• Aphrodisiac: In some cultures, ambergris was believed to have aphrodisiac
properties and was used to enhance libido and sexual performance.
• Stimulant: It was sometimes used as a stimulant to increase energy and
alertness.
• Treatment for gastrointestinal issues: Ambergris was occasionally used to
alleviate digestive problems such as nausea, indigestion, and stomach pain.
• Treatment for headaches: It was believed to have analgesic properties and
was used to relieve headaches and migraines.
• Treatment for epilepsy: In some traditional medicinal practices, ambergris was
used as a remedy for epilepsy and seizures.
10. Chemical Constituents:
Ambergris contains a variety of constituents, including:
• Ambrein: This is the primary constituent of ambergris, responsible for its
unique fragrance and fixative properties. Fatty acids: These include
compounds such as palmitic acid, stearic acid, and oleic acid, which
contribute to the waxy nature of ambergris.
• Sterols: Compounds like cholesterol and coprostanol are found in ambergris
and contribute to its chemical composition.
• Triglycerides: These are fats composed of glycerol and three fatty acid chains,
which are present in varying amounts in ambergris.
.
11. • Volatile compounds: These include various aromatic
compounds that contribute to the scent of ambergris.
• Other organic compounds: Ambergris may also
contain a range of other organic compounds,
including alkaloids, terpenes, and nitrogen-containing
compounds.The exact composition of ambergris can
vary depending on factors such as its age, origin, and
processing
12. Detection of ambergris:
• Suspect ambergris finders quickly get excited about their discovery. A
“hot needle test” is recommended to confirm that it is ambergris – a
test and this is where the challenge starts. Touching the waxy lump
with a hot needle should melt it, release white smoke and givepf an
interesting smell
13. IDENTIFICATION
• As mentioned above, it is almost impossible to describe the scent of
ambergris to someone who has never handled it before. For someone
who isn’t/hasn’t been regularly exposed to the scent of ambergris, we
would not recommend spending too much time trying to identify the
smell from what you may have read online.
• How it floats in water – allegedly “just below the surface”. This is just
a way of identifying whether your piece is appropriately light in
weight (which you should be able to do by simply holding it in your
hand).
14. Things to avoid for ambergris:
• Put your sample in water – this can interfere
with its properties; Ambergris can reduce in
value if not dried out correctly.Store your
sample in plastic, as this will cause
condensation. Always keep your ambergris
wrapped in cloth (such as cotton) or ideally
in tin foil/aluminium foil.Break a large piece
in half or into smaller pieces – this may
devalue it!
15. Some Important Facts about Ambergris
• King Charles ll Used Ambergris as Food.
• In 1600 It is Used As Flavouring Agent In First Icecream Of world.
• It is Mentioned in Ayurveda Books Like Rasa Shastra as Name of
Agnijara which is used in Neurological disorders , headache, Pain and
Joint disorders.
• In Japan a Famous Dish in 18th and 19 century called Dragons Spittle
fragnance. Ambergris was used.
• On Flowers it is used as To remain There smell and make them fresh.
• Ancient Greek Used to Enchance or Increase Effect of Wine.
16. • Used in Black death Pandemic (Bubonic Plague in 1346-53)in Eurasia
and North Africa.
• Ambergris Fragnance is upto 300 years.
• Some says That it have Sweet Earth smell.
• Christopher Camp from University of Chicago on Unnatural History of
Ambergris Said Ambergris and Whale vomit are Different it is made
in the stomach of whale
• Richard Seban from Natural History Museum On Marine History Said
that its from Intestine of Sperm Whale And out through Fecal Matter.
• In India acoording to Wild Life Act 1972 it is A Crime of Killing Sperm
Whale or Having Ambergris.
17. According to Quran
• Surah Al-Insan (Chapter 76), Verse 5:
• “Indeed, the righteous will drink from a cup [of wine] whose mixture is of
Kafur,”
• Some scholars interpret “Kafur” in this context to refer to a fragrant
substance, which could include scents similar to amber.
• Surah Al-Insan (Chapter 76), Verse 17:
• “And they will be given to drink a cup [of wine] whose mixture is of
ginger from a fountain within Paradise called Salsabeel
• While “Salsabeel” is mentioned here, which is interpreted by some
scholars to refer to a drink in Paradise, the mention of fragrances could
encompass scents akin to amber
18. According To Ahadees
• Prophet Muhammad (peace be upon him) used to love cleanliness
and good scent. It was highlighted, in many hadiths, his love for
fragrance and good scent like musk, ‘ud and ambergris.
• In one famous hadith, he said: In this world, women and perfume
have been made dear to me, and my comfort has been provided in
prayer. (An-Nasa’i).
• Among the scents Prophet Muhammad used to love were musk and
ambergris. He said in a hadith:The best scent is the perfume of
musk.(At-Tirmidhi)
19. It was narrated that Muhammad ibn ‘Ali said:
“I asked ‘Aisha:
‘Did the Messenger of Allah wear perfume?’
She said:Yes, the perfumes used by men: Musk and amber.’”
Anas Reported :I never smelt ambergris or musk as fragrant as the
fragrance of the body of Allah’s Messenger and I never touched
brocade or silk and found it as soft as the body of Allah’s Messenger.
(Muslim).