This document discusses 5 iconic dishes of Italian cuisine that highlight the authentic flavors of Italy. It describes Fiorentina steak, a thick cut of meat cooked for at least 7 minutes per side in Tuscany. Bottarga is described as Sicilian caviar made from salted and dried mullet roe aged for 6 months. Ossobuco is a braised veal shank dish best tasted in its home country of Italy. Ribollita is a hearty Tuscan vegetable soup thickened with bread instead of meat. Lasagna is noted as originating from Emilia-Romagna as both a wholesome meal and a dish that later incorporated tomatoes, bechamel sauce and cheese.

1. Italian Cuisine – 5 Dishes to
Taste Authentic Flavors of Italy
Italy is known for its exquisite and mouth-watering delights. So, most people
would drool when they see recipes of Italian cuisine with pictures. Are you one of
them?
Do you want to get an Italy Visa and head over to the charming country to savour
some amazing culinary delights with your loved ones? Before you do that, simply
go through our blog to find out some of the most popular foods in Italy that
highlight the authentic flavours of Italian cuisine.
5 Must-try dishes of the Italian Cuisine
1. Fiorentina Steak – A Tasty Dish of the Traditional Italian Cuisine

2. The Fiorentina steak is also known as the Bistecca Fiorentina is a delicious steak
that features some amazing flavours of Italy.
If you are in Tuscany then you will most likely come across this delicious dish in
restaurants and cafés.
The Fiorentina steak is made up of a thick piece of meat that is cooked with love
and care for at least 7 minutes on each side. The chefs make sure that the inside
part of the meat stays rare.
The dish is so heavy that you might not be able to finish it in one go!
2. Bottarga –One of the Best Italian Foods
The Bottarga also known as the Sicilian Caviar is another mouth-watering delight
that is primarily made in Southern Italy.
Did you know? The raw ingredients of this dish are prepared for a whopping 6
months!

3. Here’s how –The Roe from Gray Mullets is salted and pressed. After that, the
preparation is left to air dry for a total of 6 months.
The Result – A solid chunk of eggs which turn into blood orange & amber colour.
These carefully prepared ingredients are sliced & eaten or grated over pasta
which gives the entire dish a bouquet-like look and features smoky and savoury
flavours.
Bottarga is considered by many to be one of the most sought-after and luxurious
foods of Italian cuisine.
3. Ossobuco –Relish The Authentic Flavors Of Italy
The Ossobuco dish is a well-known Italian delight all over the country. However, if
you want to taste the authentic bone-in veal shank then you need to head over to
Italy!
The renowned chefs of Italy take time to slowly cook the shank on low fire. This
shank is usually dipped in a broth of vegetables, meat stock and white wine. The
cooking continues until the entire dish becomes tender.

4. The resulting gastronomical delight is a prime example of an authentic Italian dish
that you should definitely try out if you are in Italy.
Try this mouth-watering dish with polenta or risotto to experience a hearty meal!
4. Ribollita–Try Out This Mouth-Watering Soup
Are you on a holiday in Italy? Then you should try the mouth-watering Ribollita
which happens to be an amazing soup.
The roots of this traditional dish go back to peasant cooking. Instead of thickening
the soup with meat, the locals thicken it with bread. This dish gets popular during
autumn due to the fact that the vegetables are harvested during that time.

5. These vegetables are the ingredients that give a wonderful taste to the soup. If
you want to try out an authentic Ribollita then make sure to head over to
Tuscany.
5. Lasagna – One of the Most Iconic Foods to Eat in Italy
Who doesn’t know about Lasagna? This flat, white pasta noodle dish has been
made in most countries in the world and this dish has its origins in Italy!
Although many restaurants all over the world and many chefs, as well as
individuals, claim to make the best Lasagna, you will find the most authentic
delights in Italy!
This popular dish was first made in Emilia-Romagna Region. Initially, this dish was
a wholesome meal that was made with Ragu meat sauce. However, as time
passed on, tomatoes, bechamel sauce and cheese made it into the recipe.

6. These are 5 amazing dishes of the Italian cuisine that you should try out while
visiting Italy. Now, all you need to do is apply for an Italy Visa UK and head over
to Italy with your family and friends to try out some amazing Italian culinary
delights.
Apply here:
https://www.italyvisa.co.uk/italian-
cuisine/