Adom Restaurant Menu
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This document lists appetizers, salads, main courses and pasta/risotto options on a restaurant menu. Some of the appetizers listed include goat cheese ravioli, veal sweetbread, and fish carpaccio. The salads include a cherry tomato salad, rocket and endive salad, and iceberg salad. The main courses section lists various protein options like hamburger, chicken, lamb chops and beef fillet. The pasta/risotto section lists gnocchi, fresh pasta, shrimp and anchovy pasta and other rice dish options.
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Adom menu march12 english
This document lists appetizers, salads, main courses, pasta, and risotto options on a restaurant menu. Appetizers include goat cheese ravioli, veal sweetbread, and various carpaccios ranging in price from NIS 48 to NIS 56. Salads include cherry tomato, rocket and endive, and iceberg salads priced from NIS 46 to NIS 52. Main courses consist of options like hamburgers, chicken, lamb chops, beef fillet, and seafood ranging from NIS 62 to NIS 122. Pasta and risotto dishes include gnocchi, shrimp pasta, salmon pasta, and various risottos priced from NIS 62 to
Adom Menu
The document appears to be a menu listing starters, salads, main courses and a catch of the day section. In the starters section, there are options like goat cheese ravioli, veal carpaccio, and beef carpaccio priced between $48-$56. The salads include cherry tomato and mozzarella salad for $46 and iceberg salad with sweet potato for $46. The extensive main courses range from $58-$132 and include options like chicken legs with wild rice, lamb chops, beef fillet and catch of the day items such as gnocchi in porcini butter sauce priced at $68.
1868 winter 2011 english menu
The document appears to be a menu listing appetizers and main courses with descriptions and prices. Some of the appetizers included are grilled lamb skewers, endives and greens salad, and fennel in textures. The main courses section features options like mushroom farfadelle, half a duck, organic chicken, and lamb three ways. Prices range from 45 to 145 for the appetizers and entrees.
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This document contains the menu for a restaurant offering soups, salads, sandwiches, appetizers, grill items and favorites. Some highlights include a stacked Cobb salad with chicken, bacon and blue cheese for $13, Asian chicken salad with grilled chicken and Asian peanut vinaigrette for $12, a Reuben panini with braised corned beef for $11, cheeseburger sliders for $12, clams steamed in ginger beer for $11, a filet mignon ranging from 5oz for $28 to 7oz for $36, and chicken or mandarin chicken salads for $13. The menu offers gluten free options and features local and seasonal ingredients.
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This document provides a menu for small plates, brunch, bread, sandwiches, salads, and morning sweets at a brasserie restaurant. The small plates section lists over a dozen appetizers ranging in price from $6 to $12. The brunch section describes several egg dishes from $48 to $76, including eggs benedict and shakshuka. A variety of breads, sandwiches, salads, and pastries round out the menu, priced between $22 to $54.
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Adom menu march12 english
This document lists appetizers, salads, main courses, pasta, and risotto options on a restaurant menu. Appetizers include goat cheese ravioli, veal sweetbread, and various carpaccios ranging in price from NIS 48 to NIS 56. Salads include cherry tomato, rocket and endive, and iceberg salads priced from NIS 46 to NIS 52. Main courses consist of options like hamburgers, chicken, lamb chops, beef fillet, and seafood ranging from NIS 62 to NIS 122. Pasta and risotto dishes include gnocchi, shrimp pasta, salmon pasta, and various risottos priced from NIS 62 to
Adom Menu
The document appears to be a menu listing starters, salads, main courses and a catch of the day section. In the starters section, there are options like goat cheese ravioli, veal carpaccio, and beef carpaccio priced between $48-$56. The salads include cherry tomato and mozzarella salad for $46 and iceberg salad with sweet potato for $46. The extensive main courses range from $58-$132 and include options like chicken legs with wild rice, lamb chops, beef fillet and catch of the day items such as gnocchi in porcini butter sauce priced at $68.
1868 winter 2011 english menu
The document appears to be a menu listing appetizers and main courses with descriptions and prices. Some of the appetizers included are grilled lamb skewers, endives and greens salad, and fennel in textures. The main courses section features options like mushroom farfadelle, half a duck, organic chicken, and lamb three ways. Prices range from 45 to 145 for the appetizers and entrees.
Spring menu front and back (small file size)
This document contains the menu for a restaurant offering soups, salads, sandwiches, appetizers, grill items and favorites. Some highlights include a stacked Cobb salad with chicken, bacon and blue cheese for $13, Asian chicken salad with grilled chicken and Asian peanut vinaigrette for $12, a Reuben panini with braised corned beef for $11, cheeseburger sliders for $12, clams steamed in ginger beer for $11, a filet mignon ranging from 5oz for $28 to 7oz for $36, and chicken or mandarin chicken salads for $13. The menu offers gluten free options and features local and seasonal ingredients.
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The document outlines several fall menus for a restaurant including options for 3-4 course meals focused on ocean, provençal, and vegetarian themes as well as an avant-theatre menu and a menu created by head chef Philippe Ruiz. Dishes include lobster napoleon, seared scallops, and braised short ribs.
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This 5 course menu for £50 per head features farm egg and caviar to start, followed by foie gras parfait and fruit bread. The third course is sour dough bread and salted butter. Blowtorched mackerel with rhubarb and dill is course four, and the fifth course is a roasted squash and truffle risotto.
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This document provides a menu for small plates, brunch, bread, sandwiches, salads, and morning sweets at a brasserie restaurant. The small plates section lists over a dozen appetizers ranging in price from $6 to $12. The brunch section describes several egg dishes from $48 to $76, including eggs benedict and shakshuka. A variety of breads, sandwiches, salads, and pastries round out the menu, priced between $22 to $54.
עסקית צהריים חדש
The document provides the menu for a restaurant. It lists starters, main courses at different price points, and premium main courses. Starters include bread with dip, carpaccio, and salads. Main courses range from 79-119 NIS and include options like gnocchi, pasta, chicken, and fish. Premium main courses over 119 NIS include entrecote steak, salmon, and fillet mignon.
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The menu provides appetizer, main dish, and dessert options for a catering event. Appetizers include Laotion turkey eggrolls, French onion soup, and banh bao dumplings. Main dishes are chicken pot pie, baked ziti, chicken satay, and fried rice. Desserts consist of red velvet cake, strawberry chocolate tarts, lemon bars, cherry squares, chocolate chip cookies, Reese's pieces cookies, brownies, and peanut butter chocolate cake. The menu notes that other options can be accommodated upon request.
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The document describes a 7 course menu including:
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This document contains the menu for a restaurant. It lists various salads, pastas, main courses, starters, aperitifs, digestifs, beers, liquors, whiskeys and more. The menu includes options like salads with fruits and cheeses, pastas with seafood and vegetables, main dishes like braised meats and seafood platters, appetizers such as carpaccios and clams, and a wide selection of drinks.
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עסקית צהריים חדש
The document provides the menu for a restaurant. It lists starters, main courses at different price points, and premium main courses. Starters include bread with dip, carpaccio, and salads. Main courses range from 79-119 NIS and include options like gnocchi, pasta, chicken, and fish. Premium main courses over 119 NIS include entrecote steak, salmon, and fillet mignon.
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This document is a menu for a restaurant that features appetizers, soups and salads, seafood, poultry and meat specialties, and a signature dish. Appetizers include beef carpaccio, ahi tostadas, mussels, scallops, and a fritto misto. Soups include a daily soup and a grilled carrot soup. Salads include lobster, beet tartar, gem caesar, and baby greens. Seafood offerings are ahi togarashi, halibut, and salmon. Poultry and meat dishes consist of short ribs, beef tenderloin, duck breast, and chicken coq au vin. The signature steak au poivre features
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The document lists several menu items from a restaurant including beer battered fish and chips, pan fried fish of the day, bbq grain fed sirloin, confit of pork belly, parmesan crusted salmon, and roast baby chicken. It also provides recipes for grilled kangaroo salad, sweet and sour seedless watermelon salad, brown lentil soup, and salmon with sesame greens and a ginger-soy dressing. The final section provides a recipe for rabbit pancetta and thyme ravioli with a truffle cream sauce.
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This document provides menu options for a cocktail hour, dinner, and dessert from Sage Catering located in Berwyn, PA. The cocktail hour features various passed hors d'oeuvres and stationary displays. The dinner includes options for first course salads or soups, entree selections of meat, seafood and vegetables, side dishes, and late night snacks. Dessert options consist of ice cream, bread pudding, chocolate fondue, bananas foster and milk and cookies.
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The menu provides appetizer, main dish, and dessert options for a catering event. Appetizers include Laotion turkey eggrolls, French onion soup, and banh bao dumplings. Main dishes are chicken pot pie, baked ziti, chicken satay, and fried rice. Desserts consist of red velvet cake, strawberry chocolate tarts, lemon bars, cherry squares, chocolate chip cookies, Reese's pieces cookies, brownies, and peanut butter chocolate cake. The menu notes that other options can be accommodated upon request.
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This document provides an appetizer, soup, and salad menu as well as a selection of seafood, meat, and steak dishes from Peterson's restaurant. Appetizers range in price from $8 to $24 and include options like lobster fingers, shrimp cocktail, and crab cakes. Soups include lobster bisque for $9 and seasonal soup for $8. The menu also lists a variety of salad options priced between $7-12. Entrees such as salmon, scallops, and halibut are priced around $34 while steaks including ribeye and filet mignon are $38-54. Several side dishes and steak enhancements round out the options provided.
Ourmenu
This menu document provides options for starters, main dishes, and sweets for a catering event. Starters include Laotion style turkey eggrolls, French onion soup, and banh bao. Main dishes are chicken pot pie, baked ziti, chicken satay, and fried rice. Sweets consist of red velvet cake, strawberry chocolate tarts, lemon bars, cherry squares, chocolate chip cookies, Reese's pieces cookies, brownies, and peanut butter chocolate cake. Customers can also make suggestions for additional menu items. Pricing depends on ingredient costs.
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The document is a menu for a farmer's market that includes several food and drink items such as BBQ shrimp tacos, a green goddess salad, mahi with lemon pesto shrimp, a filet medallion and black pepper rib combo, beers, wines including a Trinity Oaks cabernet sauvignon, a guava mango romarita cocktail, and a three berry mascarpone cake. The menu also mentions that Trinity Oaks Wine plants one tree for each bottle sold through their OneBottleOneTree program.
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The document describes a 7 course menu including:
1) Warm roasted beets with wild arugula, balsamic maple pecans, and orange vinaigrette
2) Fennel portobello soup with various garnishes
3) Roasted cauliflower with black vinegar and kimchi cream
4) Crisped turnips with falafel crumbs and creamy sesame
5) Butternut squash and almond gnocchi with sage garlic butter
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Sapori to go menu
This document is a menu from Sapori Flavors restaurant located in Chester, VA. It lists appetizers, salads, pastas, pizzas, panini sandwiches, entrees, and desserts. Popular items include antipasto rustico, calamari fritti, lasagna, rigatoni bolognese, pesto turkey panini, chicken parmigiana, filet mignon, tiramisu, and cannoli. The menu offers Italian and American cuisine for lunch and dinner.
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This document contains the appetizer and main course menus for a restaurant. The appetizer section lists 10 appetizer options priced between 42-64 NIS, including soups, salads, and small plates featuring fish, beef, and vegetables. The main courses section lists 11 entree options priced between 86-158 NIS, including selections featuring chicken, goose, fish, lamb, steak, and pasta. The document also provides details on steak cuts available by weight and recommended side dishes.
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- Gluten free and vegetarian dishes
- Starters and main courses with accompanying prices
- Children's menu options
- Sides such as salads and vegetables
- Mains such as lasagna, chicken, pork and fish dishes
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- Information on lunch service hours and the restaurant's commitment to sustainability
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This menu document summarizes food and drink options available at a restaurant. It includes sections for starters, salads, main courses, sandwiches, desserts, drinks and more. Dishes include items like roasted pepper hummus, rump steak burgers, fish and chips, sticky toffee pudding and a selection of teas, coffees and alcoholic drinks. The document provides descriptions and pricing for each individual item.
Themenus082509 Finally!!!
The document provides pricing and menu options for various catering items from ATC Catering Chicago, including breakfast platters and buffets priced per person from $3.50-$10, boxed lunches and deli trays also priced per person from $9-$10, various salad options priced per person from $5-$13, snack and appetizer platters also priced per person or per piece, sample plated dinner menus priced per person, and beverage options. The catering menu offers a wide selection of food items across different meal periods and styles to choose from for events.
La boca pesach 2013 menu
This document is a Passover menu from Glat Kosher that lists appetizers, soups, main courses, and desserts. The appetizers include salads, ceviche, kebabs, and tapas priced between ₪49-₪69. The soups are a Brazilian sweet potato soup for ₪35 and a daily soup for ₪33. The main courses consist of beef, chicken, and fish dishes ranging in price from ₪78-₪161. Dessert options are pies, mousse, sorbet, and cake for ₪36-₪44. The menu notes that none of the items contain lentils.
Edward callaham-bergen-county-nj-new-jersey
edward callaham nj bergen county new jersey this is a great place to eat and would recommend to anyone that enjoys real good food. edward callaham
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La boca health food fest english
This document describes several salad, soup, and entree options available at a restaurant. The options include a green pea soup for 34 NIS, a Santa Fe salad with salmon for 58 NIS, and a Rio de Janeiro salad with duck breast for 63 NIS. A portobello mushroom dish stuffed with eggplant costs 39 NIS, and a skewered prime cut served with chickpeas and mushrooms is 97 NIS. Hamburgers range from 55-89 NIS, and other options include Venezuelan roasted meat for 95 NIS and duck breast with passion fruit sauce for 93 NIS.
Discover Italy at the Cavendish in Dubai
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Adom Restaurant Menu
- 1. STARTERS Goat cheese ravioli with capers and tomato sauce 52 NIS Veal sweetbread sauteed in butter with garlic confit, artichokes & parsley on cauliflower cream 56 NIS Fish of the day Carpaccio with radish, coriander & dill, Gorgonzola & crushed wasabi coated peas 54 NIS Veal Carpaccio in Truffle oil, served with arugula, mushrooms and Parmesan 52 NIS Liver pate served with toast and homemade jam 48 NIS Beet Carpaccio with Cheddar cheese, walnuts and balsamic vinaigrette 48 NIS Black mussels in white wine, tomatoes and basil 56 NIS Open fire roasted eggplant served with raw tahini & mint yogurt 38 NIS Cherry tomato salad; red onions, Kalamata olives, capers, croutons & Mozzarella 46 NIS Rocket and Endive salad; seasonal fruit, candied- pecans, blue cheese & balsamic vinaigrette 48 NIS Iceberg Salad; sweet potato cubes, Feta cheese, MAIN COURSES cashews & honey mustard vinaigrette 46 NIS “Adom” Hamburger 58 NIS Seared chicken livers in maple syrup 68 NIS Grilled Deboned chicken legs served with wild rice & date honey sauce 72 NIS Lamb chops served with a tabouleh salad and cranberries 122 NIS Osso buco of lamb in red wine sauce, served on mashed potatoes 96 NIS Goose breast with beef stock and grape sauce 98 NIS Beef fillet served on bone marrow in a black truffle cream 109 NIS Entrecote in garlic butter, served with roasted potatoes and salad 109 NIS Sauteed shrimps in olive oil, cherry tomatoes, garlic confit, roasted potatoes & chick peas 98 NIS Sauteed shrimps with butter and spinach, garlic and white wine, served with crispy gnocchi 98 NIS Seared Calamari in Gazpacho and bread 82 NIS Fish of the Day PASTA & RISOTTO Gnocchi in Porcini butter and chestnuts 68 NIS Fresh pasta; with zucchini, olive oil and pine nuts 62 NIS Shrimp & Anchovy pasta; with capers, fresh thyme, white wine and cream 82 NIS Salmon & sweet potato pasta; with mushrooms, white wine and cream 78 NIS Pea & pistachio Risotto 64 NIS Lamb Risotto; with sun dried tomatoes, fresh coriander and pine nuts 74 NIS Calamari & Wakame Risotto; with fresh parsley & goat cheese 82 NIS