The document lists several first course options for a menu, including market salad, endive salad, fish sashimi, salmon carpaccio, beef fillet carpaccio, seared sardines, italian pesto risotto, sweetbreads, baby lamb raviolo, amira's vines, lara's sabich, roasted eggplant, and lamb kabobs. The prices for each first course range from $48 to $68.

1. First courses
Market salad - tomatoes, fresh chili, radishes, Tasso’s, preserved lemon, fresh herbs and croutons 48
Endive Salad - Endive boats with tartar fruits, balsamic vinegar and Pomegranate concentrate 58
Fish sashimi with caramelized figs, fresh chili, cucumber fibres and honey and lemon vinaigrette 56
Salmon Carpaccio - green herbs, shallots, olive oil, lemon and soy with Wasabi vinaigrette 54
Beef fillet Carpaccio - roasted mushrooms, caramelized Shallots and yolk of quail 54
Seared Sardines in olive oil, served with Mediterranean salad of greens, preserved lemons and burnt
tomato salsa 58
Italian pesto risotto with sun dried tomatoes 54
Sweetbreads – stir fried with roasted sherry, garlic confit, Swiss chard and Israeli masbaha 68
Baby lamb raviolo - Bernoazes of root vegetables and rich wine stock 68
Amira’s vines served on tzatziki, mint and walnuts, tomato, garlic and hot peppers 54
Lara’s sabich - fried eggplant, roasted hot peppers, hard-boiled egg, Cornish, white tahini and home-
made arissa 52
Roasted eggplant with tofu cream, tahini, pine nuts, tomato seeds and aragan oil from Morocco 52
Lamb kabobs with bread salad and herbs, served with white tahini 56