This document is a menu in Hebrew for an Indian restaurant. It lists various appetizers, soups, tandoori clay oven specialties, chicken, lamb/beef, fish/egg, and vegetarian entrees. It also includes sides like breads, rice, and salads. Dishes include samosa, chicken tikka masala, rogan josh, malai kofta, naan, basmati rice, and vegetable biryani. The prices are listed in Israeli Shekels alongside each item.

1. ‫ראשונות‬ ‫מנות‬APPETIZERS
₪NIS
1.‫עוף‬ ‫סמוסה‬
, .
.
32.001. CHICKEN SAMOSA
Pyramid golden triangles filled with minced
chicken and diced fresh vegetables.
2.‫כבש‬ ‫סמוסה‬
, ¯
. ,
34.002. MUTTON SAMOSA
Pyramid golden triangles filled with minced
meat, green peas, cashew nuts and Indian
herbs.
3.‫צמחוני‬ ‫סמוסה‬
¯
.
32.003. VEGETABLE SAMOSA
Pyramid golden triangles of seasonal fresh
vegetables served with exotic sauces.
4.‫פאקורס‬
. , ¯
.
32.004. VEGETABLE PAKORA
Assorted fresh vegetable fritters made out of
chickpea flour served with mint and tamarind
sauce.
5.‫נאן‬ ‫קימה‬
,
¯,.
34.005. KHEEMA NAN
Naan bread stuffed with a filling of spiced
minced meat, fresh ginger and coriander.
6.‫עוף‬ ‫קולצ'ה‬
¯,
¯,.
32.006. CHICKEN KULCHA
Naan bread stuffed with spiced minced
chicken, fresh ginger and coriander.
7.‫ירקות‬ ‫ממולא‬ ‫נאן‬
,
.
32.007. VEGETABLE STUFFED NAN
Delicious naan stuffed with mixed vegetables.
8.‫נאן‬ ‫קשמירי‬
,
! .
32.008. KASHMIRI NAAN
Leavened bread stuffed with mixed dried
fruits and nuts. A delicacy!
10.‫פאפאד‬
.
5.0010. PAPAD
Lentil crackers.
‫סלטים‬SALAD
₪NIS
11.‫דלהי‬ ‫סלט‬
.
30.0011. DELHI SALAD
A fresh salad of crunchy vegetables.
‫מרקים‬SOUP
₪NIS
14.‫עדשים‬ ‫מרק‬
, ¯
,.
30.0014. LENTIL SOUP
An all time favorite, made with lentils.
15.‫עגבניות‬ ‫מרק‬
¯.
30.0015. TOMATO SOUP
Tangy medley of garden fresh tomatoes.
16.‫ירקות‬ ‫מרק‬
¯.
.
30.0016. VEGETABLE SOUP
Chefs own creations especially made for
Bombay palace.

2. ‫מ‬‫מאכלי‬‫על‬ ‫הטנדורי‬
‫גחלים‬
TANDOORI CLAY OVEN
SPECIALITIES
₪NIS
17.(‫)טופו‬ ‫פניר‬‫טיקה‬
,
.
76.0017. PANEER (TOFU) TIKKA
Spiced Tofu cubes roasted on charcoal.
18.‫טנדורי‬ ‫עוף‬/
.
/102.00
76.00
18. TANDOORI CHICKEN Full / Half
Whole chicken marinated overnight in a
traditional Tandoori masala and roasted on
charcoal.
19.‫קבב‬ ‫נוראני‬ ‫בזיליקום‬
,
,.
76.0019. BASIL NOORANI KABAB
Tender boneless chicken pieces marinated in
fresh basil, garlic and ground spices, carefully
grilled in clay oven. A true delicacy of India.
20.‫טיקה‬ ‫צ'יקן‬(‫)אדום‬
,
.
76.0020. CHICKEN TIKKA (RED)
Chunks of boneless chicken marinated in
freshly ground spices and roasted in a clay
oven.
21.‫שחור‬ ‫בפלפל‬ ‫טיקה‬ ‫עוף‬
,
.
76.0021. BLACK PEPPER CHICKEN TIKKA
Chicken marinated with cashew nut and black
pepper.
22.‫טיקה‬ ‫צ'יקן‬ ‫צ'ילי‬
! ¯
'.
76.0022. CHILLI CHICKEN TIKKA
All Time Favorite! Specially marinated
chicken cooked in fiery spicy sauce.
23.‫עוף‬ ‫כנפי‬
¯
.
34.0023. CHICKEN WINGS
Hot chicken wings in a spicy Tandoori
marinade.
24.‫טנדורי‬ ‫כבש‬ ‫צלעות‬
. ,
104.0024. TANDOORI LAMB CHOP
Tender juicy lamb chops marinated with
ginger, herbs and freshly ground spices, then
grilled over charcoal in a clay oven.
25.‫קבב‬ ‫סיקה‬
,
.
74.0025. SEEKH KABAB
Skewered minced lamb enriched with spices
and cooked on charcoal.
26.‫טיקה‬ ‫דג‬
,
.
78.0026. FISH TIKKA
Chunks of Sole fish marinated in Tandoori
masala and delicately cooked over charcoal.
‫מעדני‬‫עוף‬CHICKEN ENTRÉE
₪NIS
27.‫מקהני‬ ‫עוף‬
.
80.0027. CHICKEN MAKHANI
Chicken semi cooked in clay oven and
finished in creamy tomato sauce.
28.‫עוף‬‫קימה‬
.
80.0028. CHICKEN KEEMA
Minced Chicken cooked with dry roasted
herbs & spices.
29.‫ג'לפרזי‬ ‫עוף‬
,,
.
80.0029. CHICKEN JALFREZI
Strips of chicken marinated with fresh ground
spices and sautéed with tomatoes, onions &
bell peppers.

3. 30.‫מסאלה‬ ‫טיקה‬ ‫עוף‬
,.
80.0030. CHICKEN TIKKA MASALA
An all time favorite, barbecued cubes of
chicken cooked with tomatoes & onions.
31.‫קורמה‬ ‫עוף‬
.
80.0031. CHICKEN KORMA
Mildly spiced chicken cooked in creamy sauce
with almonds and dried nuts.
32.‫וינדלו‬ ‫עוף‬
, '
. . "
80.0032. CHICKEN VINDALOO
Chicken preserved in red wine vinegar, chili
pepper and stewed with garlic and mixed
with potatoes. A specialty of Goa.
33.‫סאג‬ ‫צ'יקן‬
.
80.0033. CHICKEN SAAG
Curried chicken cooked with chopped fresh
spinach and lightly spiced.
‫מעדני‬/ ‫בקר‬‫טלה‬LAMB / BEEF ENTRÉE
₪NIS
34.‫גושט‬ ‫רוגן‬
. ¯
.
84.0034. ROGAN JOSH
A specialty from Kashmir, lean chunks of
lamb cooked in a rich almond sauce with a
blend of fragrant spices.
35.‫גושט‬ ‫בונה‬
¯
.
84.0035. BHUNA GOSHT
Pieces of lamb simmered in cracked herbs
and spices, served in a thick sauce.
36.‫מסאלה‬ ‫קופטה‬ ‫מוטון‬
, ¯
.
80.0036. MUTTON KOFTA MASALA
Minced mutton balls cooked with tomatoes,
onions, bell peppers & fresh ground spices.
37.‫קימה‬ ‫מוטון‬
, ¯ ,.
80.0037. MUTTON KEEMA
Minced mutton meat cooked with mint,
onions, tomatoes, coriander in chef's special
sauce.
38.‫כבש‬‫קורמה‬ ‫שאהי‬
¯
.
84.0038. LAMB SHAHI KORMA
Lamb cooked in a creamy sauce of roasted
cashew paste, finished with saffron.
39.‫וינדלו‬ ‫בשר‬
,
.
80.0039. BEEF VINDALOO
A fiery beef dish from Goa, vindaloo curry is
made using a unique blend of hot aromatic
spices.
‫מעדני‬‫ביצים‬ / ‫דגים‬FISH / EGG ENTRÉE
₪NIS
40.‫גואה‬ ‫קארי‬ ‫דג‬
,
.
80.0040. GOAN FISH CURRY
Fish curry cooked with mustard and
fenugreek seeds.
41.‫פאנג'בי‬ ‫בנוסח‬ ‫בקארי‬ ‫ביצה‬
.
62.0041. PUNJABI EGG CURRY
A delicious dish of hardboiled eggs cooked in
spicy curry sauce.

4. ‫המטבח‬ ‫מטעמי‬‫הצמחוני‬VEGETERIAN ENTRÉE
₪NIS
42.‫שאהי‬‫פניר‬(‫)טופו‬
.
74.0042. SHAHI PANEER (TOFU)
Tofu cubes cooked in cashew nut gravy.
43‫פניר‬(‫)טופו‬‫מקהני‬
.
74.0043. PANEER (TOFU) MAKHNI
Delicacy of tofu cubes cooked in an exotic
tomato sauce.
44.‫פניר‬ ‫פלאק‬(‫)טופו‬
. '
64.0044. PALAK PANEER (TOFU)
A traditional dish of spinach leaves and tofu
cubes sautéed with green chili and fresh
ginger.
45.‫מטר‬‫פניר‬(‫)טופו‬
.
72.0045. MATTAR PANEER (TOFU)
Cubes of tofu and green peas cooked in
cashew nut based sauce.
46.‫מטר‬ ‫אלו‬
"
¯.
50.0046. ALOO MATTAR
Mixture of peas and potatoes garnished with
cumin seeds.
47.‫קופטה‬ ‫מלאי‬
¯
.
52.0047. MALAI KOFTA
Croquettes of nuts and garden fresh
vegetables cooked in rich gravy.
48.‫גובי‬ ‫אלו‬‫מסאלה‬
" ¯
¯.
50.0048. ALOO GOBBI MASALA
Mixture of potatoes and cauliflower
garnished with cumin seeds.
49.‫מיקס‬‫קארי‬ ‫ירקות‬
.
50.0049. MIXED VEGETABLE CURRY
A selection of garden vegetables simmered in
curry sauce.
50.‫בארטה‬ ‫חצילים‬
, '
.
50.0050. BEGAN BHARTHA
Roasted eggplant cooked with onion and
green peas.
51.‫מסאלה‬ ‫אוקרה‬
.
52.0051. OKRA MASALA
Tangy medley of fresh okra simmered with a
mélange aromatic spices.
52.‫מקהני‬ ‫דאל‬
, ¯.
50.0052. DAL MAKHNI
Black lentils cooked overnight in the tandoor.
53.‫דאל‬
¯
.
42.0053. YELLOW DAL
Yellow lentils with tomatoes and onions.
54.‫מסאלה‬ ‫צ'אנה‬
.
42.0054. CHANA MASALA
Chick peas slowly simmered with tomatoes,
and spices.

5. ‫לחמים‬BREADS
₪NIS
55.‫נאן‬
,.
14.0055. PLAIN NAAN
Leavened white flour bread baked in the clay
oven.
56.‫נאן‬‫בטעם‬‫חמאה‬
,.
17.0056. BUTTER FLAVOR NAAN
Leavened white flour bread, with smooth
margarine & baked in the clay oven.
57.‫שום‬ ‫נאן‬
¯,.
22.0057. GARLIC NAAN
Leavened white flour bread with diced garlic
paste and baked in the clay oven.
58.‫בצל‬ ‫נאן‬
,
.
22.0058. ONION KULCHA
Fluffy bread topped with onions and bell
peppers.
59.‫רוטי‬ ‫טנדורי‬
,
.
14.0059. TANDOORI ROTI
Whole wheat bread baked in the clay oven.
60.‫פארטה‬ ‫לאצ'ה‬
¯
,.
17.0060. LACHA PARATHA
Whole wheat, multi-layered bread baked in
the clay oven.
61.‫פארטה‬ ‫מינט‬
,
,.
17.0061. MINT PARATHA
Lightly spiced whole wheat bread topped with
mint.
‫אורז‬RICE
₪NIS
62.‫בשמתי‬‫מאודה‬
. ,
30.0062. STEAM BASMATI
Long grain naturally aromatic rice.
63.‫אפונה‬ ‫פילאף‬ ‫אורז‬
. ,
40.0063. PEAS PULAO
Long grained basmati rice cooked with fresh
green peas and saffron.
64.‫אורז‬‫ג'ירה‬
¯.
32.0064. JEERA RICE
Long grain basmati rice sautéed with cumin
seeds.
65.‫ביריאני‬ ‫ירקות‬
,.
62.0065. VEGETABLE BIRYANI
Baked casserole of basmati rice and fresh
vegetables, flavored with saffron, nuts and
raisins.
66.‫ביריאני‬ ‫עוף‬
,
.
82.0066. CHICKEN BIRYANI
Basmati rice with chicken and spices
garnished with hardboiled egg.
67.‫ביריאני‬ ‫כבש‬
,
.
82.0067. LAMB BIRYANI
Basmati rice cooked with lamb cubes and
spices and garnished with hardboiled egg.

6. ‫קינוחים‬DESSERTS
₪NIS
69.‫גזר‬ ‫חלווה‬
,
.
32.0069. CARROT HALWA
A grated carrot pudding studded with
pistachio nuts.
70.‫קיר‬ ‫ורמיצ'לי‬
'
/ . ,
32.0070. VERMICELLI KHEER
Vermicelli noodles pudding with nuts, saffron
and dried fruits served hot or cold.
71.‫אורז‬ ‫פודינג‬
.
32.0071. RICE PUDDIING
Rice cooked with nuts and fragrance of
cardamom.
72.‫פיסטוק‬ ‫קולפי‬
.
32.0072. KULFI PISTACHIO
Indian ice cream with saffron and pistachio.
73.‫מנגו‬ ‫סורבה‬
.
28.0073. MANGO SORBET
Mango flavored sorbet.
74.‫לימון‬ ‫סורבה‬
.
28.0074. LEMON SORBET
Lemon flavored sorbet.
‫חמה‬ ‫שתייה‬TEA & COFFEE
₪NIS
78.‫מסאלה‬ ‫צ'אי‬
.
16.0078. MASALA TEA
Tea cooked with Indian spices.
79.‫נענע‬ ‫עם‬ ‫תה‬14.0079. TEA WITH NANA
80.‫לימון‬ ‫עם‬ ‫תה‬14.0080. TEA WITH LEMON
81.‫אספרסו‬14.0081. ESPRESSO

7. 特质质质质
‫ההודי‬ ‫המטבח‬–‫ידי‬ ‫על‬ ‫לראשונה‬ ‫פותח‬ ‫סיני‬
‫טאון‬ ‫צ'יינה‬ ‫תושבי‬‫שב‬‫כלכותה‬,‫הודו‬‫כמאה‬ ‫לפני‬
.‫שנה‬
‫מ‬ ‫טעימה‬ ‫לכם‬ ‫מציעים‬ ‫אנו‬ ‫בטנדורי‬‫ניחוחות‬
‫ההודי‬ ‫המטבח‬–.‫הטעמים‬ ‫עם‬ ‫כהכרות‬ ‫סיני‬
Indian-Chinese cuisine was first developed in
the Chinatowns of Kolkata, aka Calcutta, about
a century ago.
Tandoori is bringing you a brief introduction
of Indian - Chinese food.
‫ההודי‬ ‫מהמטבח‬-‫סיני‬INDIAN CHINESE DISHES
₪NIS
82.‫מתוק‬ ‫חמוץ‬ ‫עוף‬
.
78.0082. SWEET & SOUR CHICKEN
Chicken and vegetables in tangy sweet and
sour sauce.
83.‫צ'ילי‬ ‫עוף‬
! ¯
'.
78.0083. CHILI CHICKEN
All Time Favorite! Specially marinated
chicken cooked in fiery spicy sauce.
84.‫שחורה‬ ‫בשעועית‬ ‫עוף‬
.
78.0084. BLACK BEAN CHICKEN
Chicken cooked in black bean sauce.
85.‫מתוק‬ ‫חמוץ‬ ‫ירקות‬
.
50.0085. SWEET & SOUR VEGETABLES
Mixed vegetables cooked in tangy sweet
and sour sauce.
86.‫נודלס‬ ‫אקא‬
,
.
48.0086. HAKKA NOODLES
Vegetarian noodles with julienne
vegetables.
87.‫סיני‬ ‫בסגנון‬ ‫מטוגן‬ ‫אורז‬
.
40.0087. CHINESE FRIED RICE
Aromatic basmati rice with wok fried
vegetables.
88‫מנצ'וריאן‬ ‫גובי‬ .
,
.
50.0088. GOBI MANCHURIAN
A popular Indian Chinese dish, with
adaptation of Chinese seasoning.