Adom menu march12 english
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This document lists appetizers, salads, main courses, pasta, and risotto options on a restaurant menu. Appetizers include goat cheese ravioli, veal sweetbread, and various carpaccios ranging in price from NIS 48 to NIS 56. Salads include cherry tomato, rocket and endive, and iceberg salads priced from NIS 46 to NIS 52. Main courses consist of options like hamburgers, chicken, lamb chops, beef fillet, and seafood ranging from NIS 62 to NIS 122. Pasta and risotto dishes include gnocchi, shrimp pasta, salmon pasta, and various risottos priced from NIS 62 to
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Adom Restaurant Menu
This document lists appetizers, salads, main courses and pasta/risotto options on a restaurant menu. Some of the appetizers listed include goat cheese ravioli, veal sweetbread, and fish carpaccio. The salads include a cherry tomato salad, rocket and endive salad, and iceberg salad. The main courses section lists various protein options like hamburger, chicken, lamb chops and beef fillet. The pasta/risotto section lists gnocchi, fresh pasta, shrimp and anchovy pasta and other rice dish options.
Adom Menu
The document appears to be a menu listing starters, salads, main courses and a catch of the day section. In the starters section, there are options like goat cheese ravioli, veal carpaccio, and beef carpaccio priced between $48-$56. The salads include cherry tomato and mozzarella salad for $46 and iceberg salad with sweet potato for $46. The extensive main courses range from $58-$132 and include options like chicken legs with wild rice, lamb chops, beef fillet and catch of the day items such as gnocchi in porcini butter sauce priced at $68.
1868 winter 2011 english menu
The document appears to be a menu listing appetizers and main courses with descriptions and prices. Some of the appetizers included are grilled lamb skewers, endives and greens salad, and fennel in textures. The main courses section features options like mushroom farfadelle, half a duck, organic chicken, and lamb three ways. Prices range from 45 to 145 for the appetizers and entrees.
Palme d\'Or Menu
The document outlines several fall menus for a restaurant including options for 3-4 course meals focused on ocean, provençal, and vegetarian themes as well as an avant-theatre menu and a menu created by head chef Philippe Ruiz. Dishes include lobster napoleon, seared scallops, and braised short ribs.
Botham Vineyards Wine Tasting Menu
The document is a menu from Redbarn Catering featuring various appetizers, salads, entrees and desserts priced between $6.15-$10.35. Highlighted items include a charcuterie table with meats, cheeses, olives and preserves for $10.35, shrimp with mango chutney and aged cheddar cheese for $7.45, and beef tenderloin with shallots, mushrooms and Stilton cheese for $9.75. The menu offers a variety of options for catered meals and events.
Cavendish Dinner Menu 2015
The Cavendish prides itself on serving delicious food with a creative twist that can only be described as the 'Dubai taste'. The Cavendish caters for every preference with a unique fusion of delicious international cuisine and the exotic elements of the Middle East. The level of care and time that goes into producing this fabulous fare is beyond measure! In fact, our Executive Chef’s mantra is straightforward, anything that can be made from scratch should be - no exceptions! The Cavendish now also has a new terrace! Enjoy breakfast in the sun, a quick lunch with colleagues outdoors, or a romantic dinner by candlelight, all while experiencing the same great food and service you have come to expect from the Cavendish, but with added fresh air and views of the bustling Almas Tower neighbourhood. Find out more: http://qoo.ly/c25j
Cavendish Lunch Menu 2015
Join us for lunch in the heart of the Jumeirah Lakes Towers in Dubai! The Cavendish caters for every preference with a unique fusion of delicious international cuisine and the exotic elements of the Middle East. The level of care and time that goes into producing this fabulous fare is beyond measure! In fact, our Executive Chef’s mantra is straightforward, anything that can be made from scratch should be - no exceptions! The Cavendish now also has a new terrace! Enjoy breakfast in the sun, a quick lunch with colleagues outdoors, or a romantic dinner by candlelight, all while experiencing the same great food and service you have come to expect from the Cavendish, but with added fresh air and views of the bustling Almas Tower neighbourhood. Find out more: http://qoo.ly/c25j
תפריט חדש 2012 מרץ
The document lists various entree options including seared veal sweet breads, fish sashimi, and salmon carpaccio. It also includes salad options such as an endive salad and a salad of cilantro and parsley. For main courses, options listed are seared salmon with bok choy, grilled beef fillet, and entrecote steak.
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Adom Restaurant Menu
This document lists appetizers, salads, main courses and pasta/risotto options on a restaurant menu. Some of the appetizers listed include goat cheese ravioli, veal sweetbread, and fish carpaccio. The salads include a cherry tomato salad, rocket and endive salad, and iceberg salad. The main courses section lists various protein options like hamburger, chicken, lamb chops and beef fillet. The pasta/risotto section lists gnocchi, fresh pasta, shrimp and anchovy pasta and other rice dish options.
Adom Menu
The document appears to be a menu listing starters, salads, main courses and a catch of the day section. In the starters section, there are options like goat cheese ravioli, veal carpaccio, and beef carpaccio priced between $48-$56. The salads include cherry tomato and mozzarella salad for $46 and iceberg salad with sweet potato for $46. The extensive main courses range from $58-$132 and include options like chicken legs with wild rice, lamb chops, beef fillet and catch of the day items such as gnocchi in porcini butter sauce priced at $68.
1868 winter 2011 english menu
The document appears to be a menu listing appetizers and main courses with descriptions and prices. Some of the appetizers included are grilled lamb skewers, endives and greens salad, and fennel in textures. The main courses section features options like mushroom farfadelle, half a duck, organic chicken, and lamb three ways. Prices range from 45 to 145 for the appetizers and entrees.
Palme d\'Or Menu
The document outlines several fall menus for a restaurant including options for 3-4 course meals focused on ocean, provençal, and vegetarian themes as well as an avant-theatre menu and a menu created by head chef Philippe Ruiz. Dishes include lobster napoleon, seared scallops, and braised short ribs.
Botham Vineyards Wine Tasting Menu
The document is a menu from Redbarn Catering featuring various appetizers, salads, entrees and desserts priced between $6.15-$10.35. Highlighted items include a charcuterie table with meats, cheeses, olives and preserves for $10.35, shrimp with mango chutney and aged cheddar cheese for $7.45, and beef tenderloin with shallots, mushrooms and Stilton cheese for $9.75. The menu offers a variety of options for catered meals and events.
Cavendish Dinner Menu 2015
The Cavendish prides itself on serving delicious food with a creative twist that can only be described as the 'Dubai taste'. The Cavendish caters for every preference with a unique fusion of delicious international cuisine and the exotic elements of the Middle East. The level of care and time that goes into producing this fabulous fare is beyond measure! In fact, our Executive Chef’s mantra is straightforward, anything that can be made from scratch should be - no exceptions! The Cavendish now also has a new terrace! Enjoy breakfast in the sun, a quick lunch with colleagues outdoors, or a romantic dinner by candlelight, all while experiencing the same great food and service you have come to expect from the Cavendish, but with added fresh air and views of the bustling Almas Tower neighbourhood. Find out more: http://qoo.ly/c25j
Cavendish Lunch Menu 2015
Join us for lunch in the heart of the Jumeirah Lakes Towers in Dubai! The Cavendish caters for every preference with a unique fusion of delicious international cuisine and the exotic elements of the Middle East. The level of care and time that goes into producing this fabulous fare is beyond measure! In fact, our Executive Chef’s mantra is straightforward, anything that can be made from scratch should be - no exceptions! The Cavendish now also has a new terrace! Enjoy breakfast in the sun, a quick lunch with colleagues outdoors, or a romantic dinner by candlelight, all while experiencing the same great food and service you have come to expect from the Cavendish, but with added fresh air and views of the bustling Almas Tower neighbourhood. Find out more: http://qoo.ly/c25j
תפריט חדש 2012 מרץ
The document lists various entree options including seared veal sweet breads, fish sashimi, and salmon carpaccio. It also includes salad options such as an endive salad and a salad of cilantro and parsley. For main courses, options listed are seared salmon with bok choy, grilled beef fillet, and entrecote steak.
The Royal Food Menu, East Perth
Boasting awe-inspiring Perth’s waterfront views, The Royal offers you the most unique dining experience with diverse cuisines along with the taste of colonial beers that will make your visit so memorable. Check out our latest food & beverages menu at: http://www.theroyaleastperth.com/food-and-drink/
BISTRO MENU 2015 NEW FORMAT
This document is a menu for a restaurant that features appetizers, soups and salads, seafood, poultry and meat specialties, and a signature dish. Appetizers include beef carpaccio, ahi tostadas, mussels, scallops, and a fritto misto. Soups include a daily soup and a grilled carrot soup. Salads include lobster, beet tartar, gem caesar, and baby greens. Seafood offerings are ahi togarashi, halibut, and salmon. Poultry and meat dishes consist of short ribs, beef tenderloin, duck breast, and chicken coq au vin. The signature steak au poivre features
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This document provides a menu for small plates, brunch, bread, sandwiches, salads, and morning sweets at a brasserie restaurant. The small plates section lists over a dozen appetizers ranging in price from $6 to $12. The brunch section describes several egg dishes from $48 to $76, including eggs benedict and shakshuka. A variety of breads, sandwiches, salads, and pastries round out the menu, priced between $22 to $54.
Enjoy the Tantalizing Dishes at 717 Bar and Grill
The document appears to be a menu from a restaurant called 717 Bar & Grill located in Mellieħa, Malta. The menu includes appetizers like goose stuffed with fruit and nut, main courses like grilled ribeye steak and smoked brisket, desserts such as poached pear in mulled wine, and a variety of other dishes for both lunch and dinner. The restaurant also offers a grill section, traditional Christmas cake, and aged beef and burgers.
Peterson's New Dinner Menu 7.31.14
This document provides an appetizer, soup, and salad menu as well as a selection of seafood, meat, and steak dishes from Peterson's restaurant. Appetizers range in price from $8 to $24 and include options like lobster fingers, shrimp cocktail, and crab cakes. Soups include lobster bisque for $9 and seasonal soup for $8. The menu also lists a variety of salad options priced between $7-12. Entrees such as salmon, scallops, and halibut are priced around $34 while steaks including ribeye and filet mignon are $38-54. Several side dishes and steak enhancements round out the options provided.
NSC CATERING MENU 2016 EMAIL
North Star Catering provides creative, not complicated food made from real ingredients for parties, events, and functions. They offer a variety of options for platters, salads, sandwiches and entrees. Their catering is prepared at their restaurant locations to meet the needs of off-site events. They aim to deliver affordable elegance and receive praise for their professional staff and good food.
porfolio
The document provides a menu for an ice sculpture and reception display featuring multiple appetizer options including seafood dishes like blue point oyster gelee and American caviar as well as meat and vegetable dishes such as split pea and parsnip puree with pancetta lardons. The menu then lists several entree options consisting of proteins like smoked salmon, shrimp, quail, and chicken accompanied by sides and sauces. Dessert options include banana beignets with coconut ice cream and chocolate walnut sauce.
C2 MENU_2015_LoRes
The document is a menu for a farmer's market that includes several food and drink items such as BBQ shrimp tacos, a green goddess salad, mahi with lemon pesto shrimp, a filet medallion and black pepper rib combo, beers, wines including a Trinity Oaks cabernet sauvignon, a guava mango romarita cocktail, and a three berry mascarpone cake. The menu also mentions that Trinity Oaks Wine plants one tree for each bottle sold through their OneBottleOneTree program.
2016 General Menu NEW
This document provides menu options for a cocktail hour, dinner, and dessert from Sage Catering located in Berwyn, PA. The cocktail hour features various passed hors d'oeuvres and stationary displays. The dinner includes options for first course salads or soups, entree selections of meat, seafood and vegetables, side dishes, and late night snacks. Dessert options consist of ice cream, bread pudding, chocolate fondue, bananas foster and milk and cookies.
richardjohnz
The document provides a menu for Kennedy Park Resort including 6 courses. Course 1 features mussels in an apple cider vinegar sauce with parsley, capers, olives and red onion. Course 2 includes fish cakes and beetroot roasted with preserved lemon. Course 3 is scallops with a suet pastry and malt vinegar. Course 4 is a smoked seafood terrine. Course 5 features prawns with ginger, lime and spring onion topped with salmon caviar. Course 6 has salmon served with honey oyster sauce and hollandaise sauce.
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This document contains the appetizer and main course menus for a restaurant. The appetizer section lists 10 appetizer options priced between 42-64 NIS, including soups, salads, and small plates featuring fish, beef, and vegetables. The main courses section lists 11 entree options priced between 86-158 NIS, including selections featuring chicken, goose, fish, lamb, steak, and pasta. The document also provides details on steak cuts available by weight and recommended side dishes.
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The document lists several first course options for a menu, including market salad, endive salad, fish sashimi, salmon carpaccio, beef fillet carpaccio, seared sardines, italian pesto risotto, sweetbreads, baby lamb raviolo, amira's vines, lara's sabich, roasted eggplant, and lamb kabobs. The prices for each first course range from $48 to $68.
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This wedding buffet menu offers a platinum package for $65 per person that includes artisan bread and butter to start. It provides appetizers of tuna tartar, lumpia, lobster deviled eggs, and flank steak crostini. Guests can choose from two salads including house salad, romaine and butter lettuce salad, baby spinach salad, or butter lettuce salad. For entrées, guests select two options of lobster pot pie, roasted lobster tails, filet mignon, or duck confit.
Port Edward Restaurant Dinner Menu - July 2013
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The document is a menu from Irregardless restaurant. It lists appetizers, salads, small plates, vegetarian/vegan entrees, and entrees. It provides details on each dish including ingredients and prices. Symbols indicate which items are vegetarian (veg), vegan (vg), or gluten free (gf). The menu offers a variety of options for customers with dietary restrictions.
27
The document describes a 7 course menu including:
1) Warm roasted beets with wild arugula, balsamic maple pecans, and orange vinaigrette
2) Fennel portobello soup with various garnishes
3) Roasted cauliflower with black vinegar and kimchi cream
4) Crisped turnips with falafel crumbs and creamy sesame
5) Butternut squash and almond gnocchi with sage garlic butter
6) Hearts of palm cakes on curried lentils
7) A chocolate hazelnut dessert with multiple components
ANMC AYR Menu
This document provides a menu for a patient dining facility that offers:
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- Fresh fruits and desserts such as cheesecake, angel food cake and ice cream.
- Beverages including coffee, tea, juice and milk.
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This document is a menu from Sapori Flavors restaurant located in Chester, VA. It lists appetizers, salads, pastas, pizzas, panini sandwiches, entrees, and desserts. Popular items include antipasto rustico, calamari fritti, lasagna, rigatoni bolognese, pesto turkey panini, chicken parmigiana, filet mignon, tiramisu, and cannoli. The menu offers Italian and American cuisine for lunch and dinner.
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Diamond Creek Hotel - Bistro Menu 2021
The Diamond Creek Hotel Bistro is open for lunch and dinner 7 days a week and with such an impressive variety of meals available, from signature burgers, famous pub classics and our delicious sizzles, there is something for everyone. We also cater for the whole family with a children’s indoor and outdoor play area, kids menu and a 2 course and 3 course seniors menu.
O diário de um cão!
O documento conta a história de um cão desde o seu nascimento até à sua morte, tendo sido abandonado e sofrido maus-tratos por parte de humanos. O cão foi adotado por uma família que mais tarde o abandonou na estrada. Depois de se perder, foi atacado por crianças e atropelado, ficando paraplégico e sofrendo até que uma senhora o ajudou a morrer para acabar com o seu sofrimento.
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The Royal Food Menu, East Perth
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This document is a menu for a restaurant that features appetizers, soups and salads, seafood, poultry and meat specialties, and a signature dish. Appetizers include beef carpaccio, ahi tostadas, mussels, scallops, and a fritto misto. Soups include a daily soup and a grilled carrot soup. Salads include lobster, beet tartar, gem caesar, and baby greens. Seafood offerings are ahi togarashi, halibut, and salmon. Poultry and meat dishes consist of short ribs, beef tenderloin, duck breast, and chicken coq au vin. The signature steak au poivre features
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This document provides a menu for small plates, brunch, bread, sandwiches, salads, and morning sweets at a brasserie restaurant. The small plates section lists over a dozen appetizers ranging in price from $6 to $12. The brunch section describes several egg dishes from $48 to $76, including eggs benedict and shakshuka. A variety of breads, sandwiches, salads, and pastries round out the menu, priced between $22 to $54.
Enjoy the Tantalizing Dishes at 717 Bar and Grill
The document appears to be a menu from a restaurant called 717 Bar & Grill located in Mellieħa, Malta. The menu includes appetizers like goose stuffed with fruit and nut, main courses like grilled ribeye steak and smoked brisket, desserts such as poached pear in mulled wine, and a variety of other dishes for both lunch and dinner. The restaurant also offers a grill section, traditional Christmas cake, and aged beef and burgers.
Peterson's New Dinner Menu 7.31.14
This document provides an appetizer, soup, and salad menu as well as a selection of seafood, meat, and steak dishes from Peterson's restaurant. Appetizers range in price from $8 to $24 and include options like lobster fingers, shrimp cocktail, and crab cakes. Soups include lobster bisque for $9 and seasonal soup for $8. The menu also lists a variety of salad options priced between $7-12. Entrees such as salmon, scallops, and halibut are priced around $34 while steaks including ribeye and filet mignon are $38-54. Several side dishes and steak enhancements round out the options provided.
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porfolio
The document provides a menu for an ice sculpture and reception display featuring multiple appetizer options including seafood dishes like blue point oyster gelee and American caviar as well as meat and vegetable dishes such as split pea and parsnip puree with pancetta lardons. The menu then lists several entree options consisting of proteins like smoked salmon, shrimp, quail, and chicken accompanied by sides and sauces. Dessert options include banana beignets with coconut ice cream and chocolate walnut sauce.
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The document is a menu for a farmer's market that includes several food and drink items such as BBQ shrimp tacos, a green goddess salad, mahi with lemon pesto shrimp, a filet medallion and black pepper rib combo, beers, wines including a Trinity Oaks cabernet sauvignon, a guava mango romarita cocktail, and a three berry mascarpone cake. The menu also mentions that Trinity Oaks Wine plants one tree for each bottle sold through their OneBottleOneTree program.
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The document provides a menu for Kennedy Park Resort including 6 courses. Course 1 features mussels in an apple cider vinegar sauce with parsley, capers, olives and red onion. Course 2 includes fish cakes and beetroot roasted with preserved lemon. Course 3 is scallops with a suet pastry and malt vinegar. Course 4 is a smoked seafood terrine. Course 5 features prawns with ginger, lime and spring onion topped with salmon caviar. Course 6 has salmon served with honey oyster sauce and hollandaise sauce.
Angelica english evening menu
This document contains the appetizer and main course menus for a restaurant. The appetizer section lists 10 appetizer options priced between 42-64 NIS, including soups, salads, and small plates featuring fish, beef, and vegetables. The main courses section lists 11 entree options priced between 86-158 NIS, including selections featuring chicken, goose, fish, lamb, steak, and pasta. The document also provides details on steak cuts available by weight and recommended side dishes.
Lara appetizers english july2012
The document lists several first course options for a menu, including market salad, endive salad, fish sashimi, salmon carpaccio, beef fillet carpaccio, seared sardines, italian pesto risotto, sweetbreads, baby lamb raviolo, amira's vines, lara's sabich, roasted eggplant, and lamb kabobs. The prices for each first course range from $48 to $68.
Serversstandingby design
This wedding buffet menu offers a platinum package for $65 per person that includes artisan bread and butter to start. It provides appetizers of tuna tartar, lumpia, lobster deviled eggs, and flank steak crostini. Guests can choose from two salads including house salad, romaine and butter lettuce salad, baby spinach salad, or butter lettuce salad. For entrées, guests select two options of lobster pot pie, roasted lobster tails, filet mignon, or duck confit.
Port Edward Restaurant Dinner Menu - July 2013
Seafood, Angus Beef, Friday International Seafood Buffet, Sunday Award Winning Champagne Brunch Buffet - Outstanding Service, Wine and Dining overlooking the beautiful Fox River
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The document is a menu from Irregardless restaurant. It lists appetizers, salads, small plates, vegetarian/vegan entrees, and entrees. It provides details on each dish including ingredients and prices. Symbols indicate which items are vegetarian (veg), vegan (vg), or gluten free (gf). The menu offers a variety of options for customers with dietary restrictions.
27
The document describes a 7 course menu including:
1) Warm roasted beets with wild arugula, balsamic maple pecans, and orange vinaigrette
2) Fennel portobello soup with various garnishes
3) Roasted cauliflower with black vinegar and kimchi cream
4) Crisped turnips with falafel crumbs and creamy sesame
5) Butternut squash and almond gnocchi with sage garlic butter
6) Hearts of palm cakes on curried lentils
7) A chocolate hazelnut dessert with multiple components
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This document provides a menu for a patient dining facility that offers:
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- Fresh fruits and desserts such as cheesecake, angel food cake and ice cream.
- Beverages including coffee, tea, juice and milk.
Sapori to go menu
This document is a menu from Sapori Flavors restaurant located in Chester, VA. It lists appetizers, salads, pastas, pizzas, panini sandwiches, entrees, and desserts. Popular items include antipasto rustico, calamari fritti, lasagna, rigatoni bolognese, pesto turkey panini, chicken parmigiana, filet mignon, tiramisu, and cannoli. The menu offers Italian and American cuisine for lunch and dinner.
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Diamond Creek Hotel - Bistro Menu 2021
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- 1. STARTERS Goat cheese ravioli with capers and tomato sauce 52 NIS Veal sweetbread saute›ed in butter with garlic confit, artichokes & parsley on cauliflower cream 56 NIS Fish of the day Carpaccio with radish, coriander & dill, Gorgonzola & crushed wasabi coated peas 54 NIS Veal Carpaccio in Truffle oil, served with arugula, mushrooms and Parmesan 54 NIS Liver pat›e served with toast and homemade jam 48 NIS Beet Carpaccio with Cheddar cheese, walnuts and balsamic vinaigrette 48 NIS Black mussels in white wine, tomatoes and basil 56 NIS Open fire roasted eggplant served with raw tahini & mint yogurt 42 NIS Cherry tomato salad; red onions, Kalamata olives, capers, croutons & Mozzarella 46 NIS Rocket and Endive salad; seasonal fruit, candied- pecans, blue cheese & balsamic vinaigrette 48 NIS Iceberg Salad; sweet potato cubes, Feta cheese, cashews & honey mustard vinaigrette 52 NIS MAIN COURSES “Adom” Hamburger 62 NIS Seared chicken livers in maple syrup 68 NIS Grilled Deboned chicken legs served with wheat stew 82 NIS Lamb chops served with a tabouleh salad and cranberries 122 NIS Osso buco of lamb in red wine sauce, served on mashed potatoes 102 NIS Goose breast with beef stock and grape sauce 98 NIS Beef fillet served on bone marrow in a black truffle cream 118 NIS Entrecote in garlic butter, served on potato puree 114 NIS Saute›ed shrimps in olive oil, cherry tomatoes, garlic confit, roasted potatoes & chick peas 98 NIS Seafood Risotto - shrimps, calamari, mussels on red curry , cream & white wine sauce 116 NIS Fish of the Day PASTA & RISOTTO Gnocchi in Porcini butter and chestnuts 68 NIS Fresh pasta; with zucchini, olive oil and pine nuts 62 NIS Shrimp & Anchovy pasta; with capers, fresh thyme, white wine and cream 82 NIS Salmon & sweet potato pasta; with mushrooms, white wine and cream 78 NIS Pea & pistachio Risotto 64 NIS Lamb Risotto; with sun dried tomatoes, fresh coriander and pine nuts 74 NIS Calamari & Wakame Risotto; with fresh parsley & goat cheese 82 NIS