Discover a taste of Italy at the Cavendish Restaurant & Terrace at the Bonnington Jumeirah Lakes Towers. Starting 15th March 2016, try our Italian al la carte menu and join us for an exciting trip to the world of Italian cuisine. Find out more: http://bit.ly/1P9yuWJ

2. ANTIPASTI – STARTERS TERRA E MARE – LAND & SEA
HEIRLOOM TOMATO & BURRATA CHEESE (V)
marinated wedges of heirloom tomatoes, oregano, cracked black pepper
rock salt, torn buratta cheese & extra virgin olive oil
50 aed
CHARCUTERIE PLATTER 2 SHARE (P)
thinly sliced salami, mortadella, crispy pancetta & Parma ham
gorgonzola wedge, artichoke, fig chutney, cornichons
pearl onions, cherry tomatoes & crusty bread
120 aed
SICILIAN ARANCINI & ARRABIATA
golden crumbed meat stuffed arborio rice
garlic, red chili & tomato sauce
45 aed
MEATBALL & SQUASH SOUP
trio meatballs, wilted spinach & creamy butternut squash
black olive, tomato & mozzarella bruschetta
40 aed
GRASS FED BEEF CARPACCIO (N)
pear textures– caramelized, dehydrated crisps & gel
diced potato, coriander leaf, toasted almonds & olive oil
50 aed
MUSSELS & SPICY SAUSAGE (S)(P)(A)
mussels & spicy sausage ragout
white wine & tomato sauce, garlic butter ciabatta
70 aed
INSALATE – SALADS
CASTELFRANCO LEAVES, GORGONZOLA & WALNUTS (N)(V)
fresh & wilted radicchio, crumbled Italian blue veined cheese
toasted walnuts, apple sticks, white balsamic & lemon segments
Small 50 aed & Large 85 aed
CRUNCHY VEGETABLES & RICOTTA CROSTINI (V)
baby gem, shaved asparagus & fennel, radishes, carrot, cucumber
basil, tarragon, ricotta crostini & in house dressing
Small 50 aed & Large 85 aed
PICKED CRAB & EGGPLANT CAPONATA (S)(N)
hand picked white crab meat, creme fraiche, lemon & chive
roast eggplant, capers, black olive cheeks, tomato
avocado & toasted pine nuts
Small 60 aed & Large 95 aed
CHICKEN CAESAR
warm grilled chicken breast, romaine lettuce, garlic croutons
sundried tomatoes, marinated anchovies, hen egg
shaved parmesan & herb Caesar dressing
Small 55 aed & Large 90 aed
PASTA FATTA IN CASA – HOMEMADE PASTA
PUMPKIN & BEETROOT GNOCCHI (V)(N)
silky smooth pumpkin puree, caramelized pumpkin pieces
toasted pumpkin seeds, pan fried beetroot gnocchi
garden peas, picked tarragon & Pecorino shavings
90 aed
OPEN OXTAIL & CELERIAC LASAGNA (A)
braised oxtail, root vegetables, lasagna & celeriac discs
celeriac puree, wilted spinach & horseradish cream
110 aed
SURF ‘N’ TURF RAVIOLI (S)(A)
confit duck leg ravioli & sauté prawns
baby bok choy, veal jus reduction & lobster bisque foam
125 aed
SPAGHETTI & COURGETTE BOLOGNESE
fresh spaghetti, courgette noodles
beef, garlic & basil sauce, mozzarella ciabatta
90 aed
HANGER STEAK & ATLANTIC SHORELINE (S)
pan seared hanger steak, confit pearl onions, smoked garlic
roasted salsify, picked clams, tempura oysters, samphire & oyster aioli
165 aed
300G CHAR GRILLED SIRLOIN / 450G T-BONE
breaded garlic mushrooms, overnight tomato, onion rings & fat chips
Café de Paris butter / red wine jus (A)
Sirloin 220 aed
T-Bone 265 aed
WILD MUSHROOM RISOTTO (V)
sauté wild mushrooms, wilted spinach, dry mushroom powder
arborio rice, rocket & shaved parmesan
90 aed
PAN SEARED PORK BELLY (P)(S)(A)
picked white crab meat, green apple sticks
potato fondant, fennel 2 ways, herb & tomato jus
125 aed
CHEF’S DAILY SPECIAL
everyday our kitchen creates a wholesome & tasty dish
120 aed
NUTTY CRUSTED COD (N)
pistachio, almond, & pine nut crusted cod, salmon ravioli
shaved fennel salad, tomato & dill butter sauce
135 aed
CHICKEN MILANESE
golden crumbed chicken breast, rosemary, garlic & parmesan potatoes
mixed greens, onion, cherry tomato salad & lemon vinaigrette
105 aed
SIDES
CHUNKY IN HOUSE CHIPS
SKINNY FRIES
ROSEMARY, GARLIC & PARMESAN POTATOES
PARSLEY BUTTERED GREEN VEGETABLES
FRENCH BEANS, CRISPY BACON & SHALLOTS (P)
BREADED GARLIC MUSHROOMS
GARDEN HOUSE SALAD
25 aed each
DOLCE – DESSERTS
TIRAMISU (A)
finger biscuits, mascarpone, whipped cream
Tia Maria & coffee sauce
35 aed
PANNA COTTA CON SALSA DI LAMPONI
vanilla panna cotta, fresh raspberries & raspberry coulis
35 aed
CIOCCOLATISSIMO
warm chocolate fondant & vanilla ice cream
(please allow 10 minutes)
35 aed
SEMIFREDDO AL FRUTTO DELLA PASSIONE
passion fruit parfait, meringue, basil jelly
fresh strawberries
35 aed
RED VELVET CAKE
beetroot sponge & beetroot caviar
cream cheese frosting
35 aed
SELECTION OF EUROPEAN CHEESE
smoked cheddar, gorgonzola, goats cheese & brie
fig chutney, pecan nuts, apple wedges & grapes
water biscuits
70 aed
A – ALCOHOL P – PORK S – SHELLFISH N – NUTS V – VEGETARIAN
All prices are displayed in AED and inclusive of 10% service charge & 10% municipality fee