This document provides a sample menu for a sit down dinner in June with options for 2 or 3 course meals. The starter options include scallops, braised ham hock, cured tomato, chicken liver parfait, lamb loin, salmon carpaccio and cress panna cotta. Main options are roasted chicken, lamb fillet, sea trout, pea ravioli, braised pork belly and beef fillet. Dessert options include brûlée, sticky toffee, brownie, panna cotta, cheesecake and chocolate parfait.