MEIRxRS's subsidiary, Rx Research Services is the only provider of nine apprenticeships specifically designed for life sciences. The presentation shows how our program is used in the food industry.
Mohammed Ali Disoky Asmant_abokorkas_minia is seeking a position as a chemist where he can utilize his knowledge and experience. He has a Bachelor's degree in Special Chemistry from Minia University in Egypt. He currently works as a Q.A/Q.C chemist at Galaxy Chemicals Egypt, where his responsibilities include ensuring quality requirements are met, conducting analyses of products, handling laboratory instruments, reviewing materials and products for quality standards, and maintaining calibration of equipment. He also has experience with computer software and languages.
Abbey Darashti is seeking a position in quality assurance in the food industry. He has over 10 years of experience in quality control and assurance in the food industry. He is certified in several food safety standards and has advanced knowledge of food microbiology, chemistry, and processing. His most recent role was as a quality control technician for a meat processing plant where he ensured regulatory compliance and food safety.
This document is a resume for Sunil Shankar Yadav applying for a job. It summarizes his work experience implementing SAP software in chemical companies, including roles in quality management and assurance. It also lists his education in chemistry, training activities, reports developed, and ISO audit experience. Personal details are provided like contact information, current employer, expected salary, and reference.
This document contains a summary of Amir Hameed's work experience and qualifications. He has worked as a Lab Champion for Engro Foods since December 2007, where his responsibilities include quality assurance testing, shelf life analysis, new product development, and staff management. He has received training in areas such as water chemistry, dairy chemistry, and food safety systems. Academically, he holds a Bachelor's degree in Food & Nutrition and a D.A.E. in Food Technology, and is a member of food industry professional societies.
Baidyanath Sah has 6 years of experience in quality management for the FMCG sector. He holds an MBA in Operations and Strategy and is a Lean Six Sigma Green Belt. At Dabur Nepal Pvt Ltd, he was responsible for quality assurance activities including sensory evaluation, HACCP, GMP compliance and ensuring products met quality standards. His experience includes quality audits, process validation, data analysis, hygiene monitoring and documentation. He is proficient in microbiological and chemical testing, effluent analysis, equipment calibration and HACCP verification.
Travis D. Holmes has over 20 years of experience in food safety, quality assurance, and operations management. He has a Master's degree in Food Science and has held roles such as Vice President of Technical Services, Operations Manager, and Quality Control Manager. Holmes has extensive experience implementing food safety programs, auditing, and improving production processes. He has received several awards for quality and food safety from organizations such as Taco Bell and Silliker.
Tai Ping Carpets requires that all carpet maintenance products and equipment be certified by the Carpet and Rug Institute to ensure carpets receive proper care. Approved products include vacuums, cleaning agents, interim and deep cleaning equipment, and carpet maintenance systems. Tai Ping recommends using an Institute of Inspection, Cleaning and Restoration Certification certified firm for cleaning and maintenance.
This document summarizes the Progressive Beef program, which provides a comprehensive assurance program for the beef supply chain to meet consumer demand for safe, sustainably and ethically raised beef. The program offers advantages at every stage, including verifying processes through third-party audits to ensure food safety, animal welfare and sustainability. It differentiates participating beef in the market by earning consumer trust in these areas.
Mohammed Ali Disoky Asmant_abokorkas_minia is seeking a position as a chemist where he can utilize his knowledge and experience. He has a Bachelor's degree in Special Chemistry from Minia University in Egypt. He currently works as a Q.A/Q.C chemist at Galaxy Chemicals Egypt, where his responsibilities include ensuring quality requirements are met, conducting analyses of products, handling laboratory instruments, reviewing materials and products for quality standards, and maintaining calibration of equipment. He also has experience with computer software and languages.
Abbey Darashti is seeking a position in quality assurance in the food industry. He has over 10 years of experience in quality control and assurance in the food industry. He is certified in several food safety standards and has advanced knowledge of food microbiology, chemistry, and processing. His most recent role was as a quality control technician for a meat processing plant where he ensured regulatory compliance and food safety.
This document is a resume for Sunil Shankar Yadav applying for a job. It summarizes his work experience implementing SAP software in chemical companies, including roles in quality management and assurance. It also lists his education in chemistry, training activities, reports developed, and ISO audit experience. Personal details are provided like contact information, current employer, expected salary, and reference.
This document contains a summary of Amir Hameed's work experience and qualifications. He has worked as a Lab Champion for Engro Foods since December 2007, where his responsibilities include quality assurance testing, shelf life analysis, new product development, and staff management. He has received training in areas such as water chemistry, dairy chemistry, and food safety systems. Academically, he holds a Bachelor's degree in Food & Nutrition and a D.A.E. in Food Technology, and is a member of food industry professional societies.
Baidyanath Sah has 6 years of experience in quality management for the FMCG sector. He holds an MBA in Operations and Strategy and is a Lean Six Sigma Green Belt. At Dabur Nepal Pvt Ltd, he was responsible for quality assurance activities including sensory evaluation, HACCP, GMP compliance and ensuring products met quality standards. His experience includes quality audits, process validation, data analysis, hygiene monitoring and documentation. He is proficient in microbiological and chemical testing, effluent analysis, equipment calibration and HACCP verification.
Travis D. Holmes has over 20 years of experience in food safety, quality assurance, and operations management. He has a Master's degree in Food Science and has held roles such as Vice President of Technical Services, Operations Manager, and Quality Control Manager. Holmes has extensive experience implementing food safety programs, auditing, and improving production processes. He has received several awards for quality and food safety from organizations such as Taco Bell and Silliker.
Tai Ping Carpets requires that all carpet maintenance products and equipment be certified by the Carpet and Rug Institute to ensure carpets receive proper care. Approved products include vacuums, cleaning agents, interim and deep cleaning equipment, and carpet maintenance systems. Tai Ping recommends using an Institute of Inspection, Cleaning and Restoration Certification certified firm for cleaning and maintenance.
This document summarizes the Progressive Beef program, which provides a comprehensive assurance program for the beef supply chain to meet consumer demand for safe, sustainably and ethically raised beef. The program offers advantages at every stage, including verifying processes through third-party audits to ensure food safety, animal welfare and sustainability. It differentiates participating beef in the market by earning consumer trust in these areas.
This curriculum vitae summarizes the professional experience of Meshack Dickens Orondo. It outlines his current role as Quality Health Safety Environment and Security Officer for Southern Shipping Services, where he is responsible for establishing food safety and quality management systems. It also details his previous experience as a Shift Chemist and Quality Assurance Officer for Corn Products (K) Limited, where he implemented ISO quality standards. The CV provides information on his education in food science and safety training qualifications.
Ahmed Abdou Fahmy is submitting his CV for a position with an esteemed company. He has 13 years of experience in quality assurance at a pharmaceutical company in Egypt. He holds a Bachelor's degree in chemistry and botany and is certified in quality management systems, environmental management, occupational health and safety, and as an internal auditor. Currently he works as a QA Assistant Manager at a pharmaceutical solutions company in Saudi Arabia, where he supervises quality inspection and ensures compliance with manufacturing regulations and standards.
This document contains the resume of Roman Paul G. Bello. He is seeking a position where he can use his experience and education. He has a Bachelor's degree in Fisheries and has worked in several quality assurance and production roles for food companies. His experience includes implementing food safety and quality systems, conducting audits, managing sanitation, and training employees. He has also received training in areas like food safety management, internal auditing, and pest control.
Jeremy Vincent has over 10 years of experience in warehousing, logistics, and transportation operations. He is currently a Warehouse Supervisor at The SYGMA Network, where he leads a team of 35 associates in fulfilling orders for 65 trucks daily. Previously he held roles as a Material-Handling Supervisor for the U.S. Air Force and Quality Assurance Evaluator. He has a background in hazardous materials inspection and is pursuing a bachelor's degree in Transportation and Logistics Management.
Amir Hameed is seeking a challenging position in quality assurance where he can continue developing his skills. He has over 10 years of experience in quality control roles at dairy and ice cream plants. His responsibilities included comprehensive quality testing, ensuring standards compliance, staff training, and continuous quality improvement initiatives. He has certifications in food technology and safety training, and holds a DAE in Food Technology.
The document provides a summary of Tarun's professional experience and qualifications. It outlines his over 5 years of experience in quality assurance and manufacturing excellence in the food industry, including current role as Quality Executive at Pernod Ricard India Pvt. Ltd. It also lists his education qualifications of a B.E. in Food Technology and certifications in areas like HACCP, Six Sigma and FSSC 22000. Key responsibilities and achievements from previous roles at companies like PepsiCo, Perfetti Van Melle are also highlighted.
- Islam Hamdy Mehawed has over 10 years of experience in quality assurance for the pharmaceutical industry, currently working as an Assistant QA Manager.
- He holds a Bachelor of Science degree in Chemistry and Physics from Alexandria University in Egypt.
- His responsibilities include ensuring cGMP compliance, managing quality documentation systems, supplier qualification, and participating in audits.
The document discusses a program that prepared newcomers to Canada for jobs in the food processing industry. The program manager chose to use training materials from FPHRC (Food Processing Human Resources Council) as it was the best option for trainees' success. Trainees included people with a variety of backgrounds from different countries. Through the FPHRC training, participants earned nationally-recognized certificates and many obtained jobs soon after completing the program. Both trainees and employers provided positive feedback about the training. The training can result in meaningful employment and industry connections for committed individuals seeking opportunities in Canada.
This document provides a summary of an individual's work experience in quality assurance for the dairy industry over the past 11 years. It lists roles as QA Regulatory and Systems Coordinator for Cloverland Farms Dairy since 2014, Assistant Director of Quality Assurance for Cloverland Farms Dairy from 2006 to 2014, and Lab Technician for Cloverland Farms Dairy from 2005 to 2006. It also includes education and training information.
The candidate is seeking a position applying managerial and quality assurance skills. He has 10 months experience as an In Process Quality Controller and was promoted to Food Safety Team Leader responsible for a 64,000 MT wheat storage plant. He holds a B.Tech in Food Technology and certifications in food safety management and sensory analysis.
Strategies for Improving Auditor Competency on a Global Perspectivededmark
This document discusses strategies for improving auditor competency from a global perspective. It outlines SGS' global capabilities in terms of the number of qualified auditors they have for various certification standards. It emphasizes the importance of training, qualifications, and ongoing development for auditors. Specific strategies proposed include formal education, internal and industry training, participation in professional associations, and feedback processes. Key qualifications for auditors include experience, training, and adherence to standards for impartiality.
Sean P. Horton has over 4 years of experience in production supervision and administration in the consumer products manufacturing industry. He has a proven track record of leadership, team contributions, and meeting or exceeding goals. Horton has worked in both union and non-union environments focusing on quality, safety, and employee coaching. He holds a Bachelor's degree in Business Administration and an Associate's degree in Business Management and Supervision.
The document provides a summary of Adan Cazas Garcia's work experience and qualifications. It details that he has 9 years of experience working in the drilling fluids department for the Mexican Institute of Petroleum in Mexico. Currently, he is seeking new opportunities and has experience managing customer services and relationships for environmental and marketing companies in the UK.
1. Kamlesh Kumar Chaudhary is seeking a challenging position in a reputable organization where he can continue learning and developing his skills and knowledge.
2. He has over 6 years of experience in quality assurance roles and has skills in food safety certifications, auditing, implementing quality systems, and reducing customer complaints.
3. He holds a B.Tech in Food Technology and has experience working for various food processing companies in quality assurance and environmental health and safety roles.
Ms. Haruthai Potchananapasiri is a 34-year-old Thai woman currently working for Mars Pet Care in Thailand as a Product Implementation technician. She has over 5 years of experience in quality improvement and food safety roles. She holds a Master's degree in Agro-Industrial Technology Management and Bachelor's in Fishery Product Science. Prior to Mars, she worked in aquaculture research and aqua feed product development. She has extensive training in food safety systems and quality management.
Kenneth R. Lee has over 20 years of experience in quality assurance and management for food production and warehouse operations. He has a proven track record of improving quality standards, reducing waste and consumer complaints, and implementing training programs. His expertise includes quality assurance, warehouse management, operations, and information technology auditing.
This document is a resume for Alexander Nelson detailing his experience in inventory control, warehouse management, and customer service in the medical products industry. Nelson has over 5 years of experience as a Warehouse Manager for a DME medical supplier where he was responsible for inventory control, supply chain management, logistics, and ensuring regulatory compliance. He has a proven track record of implementing process improvements and has experience in areas such as inventory tracking, equipment repair and maintenance, and maintaining relationships with referral sources.
Best Practices in Managing Global Supplier and Item RisksTraceGains
How do you best manage global supplier and item risks?
According to Howard Popoola, VP of Quality Assurance at Topco Associates LLC, a 49 retailer member-owned cooperative with over $140 billion in combined annual revenue, and who has responsibility for the safety and quality of over 80,000 SKUs, “you have to be creative.”
Tune into our webinar with Mr. Popoola to learn how decide which suppliers to focus on, and which products should get your added attention.
Learn about:
- Risk classification
- Frequency of attention
- Pre-receipt sample testing
- Domestic vs. foreign-sourced considerations
- At-source testing and validation
- Pre-shipment inspection programs
- Specifications management
- Putting the consumer first!
TO DOWNLOAD: http://www.tracegains.com/webinar-best-practices-in-managing-global-supplier-and-item-risks
Kamal Mahmoud Kamal S is a 24-year-old Egyptian national seeking a position in quality control and assurance or food safety. He has a Master's degree in Genetic Engineering and experience implementing HACCP systems as a quality assurance supervisor, quality control supervisor, and food safety auditor. His experience includes roles at The International Union For Integrated Food Industries and the GEBRI Food industries and food sciences research institute.
This document is an autobiographical presentation by Ji Min Kim. It includes sections about her family, likes and dislikes, home country of Korea, hobbies, friends, and dreams. Pictures and details are provided about her father, mother, brother, traditions from Korea like hanbok and kimchi, favorite activities like listening to music and collecting stamps, friends from school, and her ambition to succeed in her studies. The presentation provides an overview of Ji Min Kim's personal and cultural background through photos and text.
This document provides an overview of the American Society for Quality's Food, Drug and Cosmetic Division. It discusses the division's history, vision, mission, membership details, professional development resources, and leadership. The division aims to promote quality principles in food, drug and cosmetic industries through conferences, discussion groups, certifications and publications. It has over 5,500 members worldwide representing roles in quality assurance, regulatory affairs, engineering and more.
This curriculum vitae summarizes the professional experience of Meshack Dickens Orondo. It outlines his current role as Quality Health Safety Environment and Security Officer for Southern Shipping Services, where he is responsible for establishing food safety and quality management systems. It also details his previous experience as a Shift Chemist and Quality Assurance Officer for Corn Products (K) Limited, where he implemented ISO quality standards. The CV provides information on his education in food science and safety training qualifications.
Ahmed Abdou Fahmy is submitting his CV for a position with an esteemed company. He has 13 years of experience in quality assurance at a pharmaceutical company in Egypt. He holds a Bachelor's degree in chemistry and botany and is certified in quality management systems, environmental management, occupational health and safety, and as an internal auditor. Currently he works as a QA Assistant Manager at a pharmaceutical solutions company in Saudi Arabia, where he supervises quality inspection and ensures compliance with manufacturing regulations and standards.
This document contains the resume of Roman Paul G. Bello. He is seeking a position where he can use his experience and education. He has a Bachelor's degree in Fisheries and has worked in several quality assurance and production roles for food companies. His experience includes implementing food safety and quality systems, conducting audits, managing sanitation, and training employees. He has also received training in areas like food safety management, internal auditing, and pest control.
Jeremy Vincent has over 10 years of experience in warehousing, logistics, and transportation operations. He is currently a Warehouse Supervisor at The SYGMA Network, where he leads a team of 35 associates in fulfilling orders for 65 trucks daily. Previously he held roles as a Material-Handling Supervisor for the U.S. Air Force and Quality Assurance Evaluator. He has a background in hazardous materials inspection and is pursuing a bachelor's degree in Transportation and Logistics Management.
Amir Hameed is seeking a challenging position in quality assurance where he can continue developing his skills. He has over 10 years of experience in quality control roles at dairy and ice cream plants. His responsibilities included comprehensive quality testing, ensuring standards compliance, staff training, and continuous quality improvement initiatives. He has certifications in food technology and safety training, and holds a DAE in Food Technology.
The document provides a summary of Tarun's professional experience and qualifications. It outlines his over 5 years of experience in quality assurance and manufacturing excellence in the food industry, including current role as Quality Executive at Pernod Ricard India Pvt. Ltd. It also lists his education qualifications of a B.E. in Food Technology and certifications in areas like HACCP, Six Sigma and FSSC 22000. Key responsibilities and achievements from previous roles at companies like PepsiCo, Perfetti Van Melle are also highlighted.
- Islam Hamdy Mehawed has over 10 years of experience in quality assurance for the pharmaceutical industry, currently working as an Assistant QA Manager.
- He holds a Bachelor of Science degree in Chemistry and Physics from Alexandria University in Egypt.
- His responsibilities include ensuring cGMP compliance, managing quality documentation systems, supplier qualification, and participating in audits.
The document discusses a program that prepared newcomers to Canada for jobs in the food processing industry. The program manager chose to use training materials from FPHRC (Food Processing Human Resources Council) as it was the best option for trainees' success. Trainees included people with a variety of backgrounds from different countries. Through the FPHRC training, participants earned nationally-recognized certificates and many obtained jobs soon after completing the program. Both trainees and employers provided positive feedback about the training. The training can result in meaningful employment and industry connections for committed individuals seeking opportunities in Canada.
This document provides a summary of an individual's work experience in quality assurance for the dairy industry over the past 11 years. It lists roles as QA Regulatory and Systems Coordinator for Cloverland Farms Dairy since 2014, Assistant Director of Quality Assurance for Cloverland Farms Dairy from 2006 to 2014, and Lab Technician for Cloverland Farms Dairy from 2005 to 2006. It also includes education and training information.
The candidate is seeking a position applying managerial and quality assurance skills. He has 10 months experience as an In Process Quality Controller and was promoted to Food Safety Team Leader responsible for a 64,000 MT wheat storage plant. He holds a B.Tech in Food Technology and certifications in food safety management and sensory analysis.
Strategies for Improving Auditor Competency on a Global Perspectivededmark
This document discusses strategies for improving auditor competency from a global perspective. It outlines SGS' global capabilities in terms of the number of qualified auditors they have for various certification standards. It emphasizes the importance of training, qualifications, and ongoing development for auditors. Specific strategies proposed include formal education, internal and industry training, participation in professional associations, and feedback processes. Key qualifications for auditors include experience, training, and adherence to standards for impartiality.
Sean P. Horton has over 4 years of experience in production supervision and administration in the consumer products manufacturing industry. He has a proven track record of leadership, team contributions, and meeting or exceeding goals. Horton has worked in both union and non-union environments focusing on quality, safety, and employee coaching. He holds a Bachelor's degree in Business Administration and an Associate's degree in Business Management and Supervision.
The document provides a summary of Adan Cazas Garcia's work experience and qualifications. It details that he has 9 years of experience working in the drilling fluids department for the Mexican Institute of Petroleum in Mexico. Currently, he is seeking new opportunities and has experience managing customer services and relationships for environmental and marketing companies in the UK.
1. Kamlesh Kumar Chaudhary is seeking a challenging position in a reputable organization where he can continue learning and developing his skills and knowledge.
2. He has over 6 years of experience in quality assurance roles and has skills in food safety certifications, auditing, implementing quality systems, and reducing customer complaints.
3. He holds a B.Tech in Food Technology and has experience working for various food processing companies in quality assurance and environmental health and safety roles.
Ms. Haruthai Potchananapasiri is a 34-year-old Thai woman currently working for Mars Pet Care in Thailand as a Product Implementation technician. She has over 5 years of experience in quality improvement and food safety roles. She holds a Master's degree in Agro-Industrial Technology Management and Bachelor's in Fishery Product Science. Prior to Mars, she worked in aquaculture research and aqua feed product development. She has extensive training in food safety systems and quality management.
Kenneth R. Lee has over 20 years of experience in quality assurance and management for food production and warehouse operations. He has a proven track record of improving quality standards, reducing waste and consumer complaints, and implementing training programs. His expertise includes quality assurance, warehouse management, operations, and information technology auditing.
This document is a resume for Alexander Nelson detailing his experience in inventory control, warehouse management, and customer service in the medical products industry. Nelson has over 5 years of experience as a Warehouse Manager for a DME medical supplier where he was responsible for inventory control, supply chain management, logistics, and ensuring regulatory compliance. He has a proven track record of implementing process improvements and has experience in areas such as inventory tracking, equipment repair and maintenance, and maintaining relationships with referral sources.
Best Practices in Managing Global Supplier and Item RisksTraceGains
How do you best manage global supplier and item risks?
According to Howard Popoola, VP of Quality Assurance at Topco Associates LLC, a 49 retailer member-owned cooperative with over $140 billion in combined annual revenue, and who has responsibility for the safety and quality of over 80,000 SKUs, “you have to be creative.”
Tune into our webinar with Mr. Popoola to learn how decide which suppliers to focus on, and which products should get your added attention.
Learn about:
- Risk classification
- Frequency of attention
- Pre-receipt sample testing
- Domestic vs. foreign-sourced considerations
- At-source testing and validation
- Pre-shipment inspection programs
- Specifications management
- Putting the consumer first!
TO DOWNLOAD: http://www.tracegains.com/webinar-best-practices-in-managing-global-supplier-and-item-risks
Kamal Mahmoud Kamal S is a 24-year-old Egyptian national seeking a position in quality control and assurance or food safety. He has a Master's degree in Genetic Engineering and experience implementing HACCP systems as a quality assurance supervisor, quality control supervisor, and food safety auditor. His experience includes roles at The International Union For Integrated Food Industries and the GEBRI Food industries and food sciences research institute.
This document is an autobiographical presentation by Ji Min Kim. It includes sections about her family, likes and dislikes, home country of Korea, hobbies, friends, and dreams. Pictures and details are provided about her father, mother, brother, traditions from Korea like hanbok and kimchi, favorite activities like listening to music and collecting stamps, friends from school, and her ambition to succeed in her studies. The presentation provides an overview of Ji Min Kim's personal and cultural background through photos and text.
This document provides an overview of the American Society for Quality's Food, Drug and Cosmetic Division. It discusses the division's history, vision, mission, membership details, professional development resources, and leadership. The division aims to promote quality principles in food, drug and cosmetic industries through conferences, discussion groups, certifications and publications. It has over 5,500 members worldwide representing roles in quality assurance, regulatory affairs, engineering and more.
Regulatory audits enforce food safety regulations and ensure compliance, while customer-driven audits are conducted by third parties to meet customer requirements. Regulatory audits require more documentation and adherence to preventive controls, HACCP, SSOP, and GMP regulations. Customer audits also require documentation of food safety programs but may not require all the same preventive controls and hazard analyses as regulatory audits. Food companies will need both types of audits to comply with regulations and meet customer food safety standards.
Dick Sheppard presentation for the Quality Leadership Network at the FDA Los Angeles on September 22, 2016 about monitoring product during storage and shipping to comply with FSMA.
This document discusses radio-frequency identification (RFID) technology, including its history and developments. RFID allows for automated data capture and consists of tags, readers, and antennas. There are three main types of tags - passive, semi-passive, and active. The document outlines how RFID works and the technology basics. It also examines how RFID adoption has expanded from early applications in the 1940s to now being used for supply chain management and retail mandates.
The document discusses feeling lonely and missing friends and family from one's home country, despite knowing other cultures and having foreign friends. It touches on being able to speak many languages but not fully knowing one's own home culture. The document ends with words of thanks in different languages.
This document discusses the origins and principles of reactive web applications. It began with a 1985 paper on reactive systems and was further defined in 2013 with the Reactive Manifesto. The four principles of reactive applications are that they should respond to users, scale to load, be resilient to failures, and be event-driven. Reactive technologies like Play Framework use asynchronous non-blocking techniques for better resource utilization compared to traditional threaded approaches. Key concepts for building resilient reactive applications include supervision, actors, and reactive streams.
RESTful Web Services
The document introduces REST (REpresentational State Transfer), an architectural style for building distributed systems based on HTTP. It discusses the principles of REST including addressable resources, a uniform interface, representation-oriented communication, statelessness, and hypermedia as the engine of application state (HATEOAS). It also outlines how to design RESTful services by defining an object model, distributed interface, URIs, data formats, and allowed HTTP methods.
Ji Min Kim and partners Megan and Kelsey conducted an experiment on September 29th, 2010 to determine how the amount of water affects its cooling rate. They hypothesized that less water would cool faster than more water. Variables like room temperature and equipment were kept constant while water amounts of 100ml, 150ml, and 200ml were tested. Results showed less water cooled faster over 10 minutes as expected. The group needs improvement in following instructions carefully and contributing equally to the work.
This document summarizes a presentation on FDA 483 trending topics and solutions. It discusses FDA definitions and common observations related to data integrity, documentation practices, visual inspection execution and documentation of defects, and container/closure integrity. For each topic, it provides examples of recent FDA inspection citations in biologics, devices, and drugs. It also discusses factors that may influence FDA inspections such as regulatory maturity, communication, investigator expertise, and company culture.
NOAA presentation about seafood inspection program and the Food Safety Modernization Act (FSMA). Presentation was given at the FDA in Los Angeles Sept 22, 2016 by Laurice Churchill
This document discusses securing the smart grid, particularly at the edge where many small and resource-constrained devices are located. It notes that hackers have previously infiltrated nuclear power plant systems through external networks. While more complex smart devices have sufficient processing power and encryption for security, simple devices require solutions that use little code space and power. The document proposes a solution using a lightweight cipher and authentication protocol to securely transmit smart meter data along the power supply network. Key challenges in implementing security include managing a large number of keys and providing privacy and authentication without excessive processing demands. Event management and responding to situations in real time is also an issue requiring mature infrastructure.
This document is an autobiographical presentation by Ji Min Kim. It includes sections about her family, likes and dislikes, home country of Korea, hobbies, friends, and dreams. Pictures and details are provided about her father, mother, brother, traditions from Korea like hanbok and kimchi, favorite activities like listening to music and collecting stamps, friends from school, and her ambition to succeed. The presentation provides an overview of Ji Min and aspects of her personal and cultural background.
This document discusses visual inspection of drug products for defects and container integrity. It summarizes regulations around ensuring container closure systems provide adequate protection and rejecting drug products that fail to meet standards. The document also discusses recalls related to visible particulates and FDA observations around visual inspection issues. It provides an overview of differences between human and automated inspections. A survey found manual inspection is most common and discusses typical inspection conditions and rejection rates. Key aspects of USP <790> on visible particulates in injections are also summarized, including inspection illumination, times, and acceptance criteria. The document concludes that while inspection cannot ensure products are 100% defect free, practical limits and patient risk guide the process.
Third Culture Kids, or TCKs, are children who spend part of their developmental years living in a foreign culture due to their parents' jobs. TCKs have experiences living in multiple cultures but may not fully identify with any single culture. They speak multiple languages and have a broader worldview than those who only live in one culture. However, TCKs also face disadvantages like feeling disconnected from their home culture and experiencing loneliness from moving frequently. The author interviews other TCKs who agree the lifestyle provides cultural understanding but also causes difficulties maintaining long-distance friendships.
This document provides an overview of the ASQ Certified Pharmaceutical GMP Professional (CPGP) certification. It discusses the certification's author and their qualifications. It then summarizes ASQ as an organization, their membership options, and various certification programs. The document focuses on the specifics of the CPGP certification, including the basics, requirements, body of knowledge, application process, examination, and recertification requirements. It provides high-level information on each of these sections in 3 sentences or less.
This document is a CV for an applicant named Krushnakant Maheshkumar Soneji applying for the position of Manager Quality Control. The 3-page CV provides details on his educational background, past work experience in quality control roles at several pharmaceutical companies, and describes the key responsibilities and functions of a Manager Quality Control position such as planning, quality management, analysis and calibration, documentation review, and team building. The applicant's expected salary is listed as negotiable.
Madhukumar Nerlige Gowdru has nearly 8 years of experience in quality assurance roles in the FMCG and food & beverage industries. He is currently the Manager of Quality Assurance at Dairy Classic Ice Cream Pvt. Ltd., where he is responsible for quality audits, ensuring regulatory compliance, process improvements, and team management. Prior to this, he held quality assurance roles at SABMiller India Ltd. and Hindustan Coca-Cola Beverage Pvt. Ltd., where he improved product quality scores and reduced waste. He has extensive experience in quality control, auditing, regulatory compliance, and people management.
An overview of ASQ Quality Auditor (CQA) certification program with tips for passing exam
http://seetharamkandarpa.webnode.in/news/web-series-session-1-overview-of-asq-certified-quality-auditor-conducted-on-21-may-2017/
This document provides an overview of training courses offered by QbD Academy in 2017 related to quality assurance in the pharmaceutical, medical device, and biotech industries. QbD Academy offers both on-site and online training courses on various topics including auditing, quality management systems, good manufacturing practices, validation, and regulations. The training courses range from half-day to multi-day sessions and cover the objectives, content, duration, and location for each course. Contact information is also provided for QbD Academy.
Stephen Hufford has over 30 years of experience in food safety and quality assurance. He has worked in various roles for several meat and food processing companies, including as a food safety consultant and manager. He has extensive experience developing and implementing food safety programs such as HACCP and SQF. He also has expertise in areas like auditing, training, and assisting companies in obtaining food safety certifications.
Chris Sutton has over 15 years of experience in quality engineering, manufacturing, and management. He currently works as a Quality Engineer for a tier 1 medical device manufacturer where he develops training tools, author technical documents, manages CAPA teams, and ensures regulatory compliance. Previously, he worked in manufacturing roles for an automotive supplier and assembly service, where he took on responsibilities like training employees, improving production processes, and enforcing safety standards. He has a background in fields like quality control, internal auditing, validation, and continuous improvement.
The document is a curriculum vitae for S. Kalithas seeking a quality control or quality assurance role in the pharmaceutical or FMCG sector. It summarizes his over 10 years of experience in pharmaceutical quality control, including his current role as Deputy Manager of Quality Control at Biocon Ltd since 2008 where he manages a team of 8 members and oversees analytical work, documentation, and ensuring compliance. It also lists his educational qualifications including an MSc in Chemistry from Madurai Kamaraj University in 2003.
We Build and Breed Success provides quality management training and consulting services to help testing laboratories achieve quality-driven empowerment and optimization through solutions like documentation assistance, gap analyses, process mapping, auditing training, and accreditation support. With over 17 years of experience in various fields like pathology, environmental, agriculture, clinical trials, food, and veterinary testing in South Africa and Africa, they can help laboratories transform through extensive experience in quality system implementation and improvements.
Understanding and implementing quality management system in medical laboratoriesPathKind Labs
QMS is essential to run a good laboratory, but the various requirements pose a big challenge. Once you understand the reason for these requirements compliance may be easier.
The General Data Protection Regulation (2016/679, "GDPR") is a Regulation in EU law on data protection and privacy in the EU and the European Economic Area (EEA). The GDPR is an important component of EU privacy law and of human rights law, in particular Article 8(1) of the Charter of Fundamental Rights of the European Union. It also addresses the transfer of personal data outside the EU and EEA areas. The GDPR's primary aim is to enhance individuals' control and rights over their personal data and to simplify the regulatory environment for international business.[1] Superseding the Data Protection Directive 95/46/EC, the regulation contains provisions and requirements related to the processing of personal data of individuals, formally called "data subjects", who are located in the EEA, and applies to any enterprise—regardless of its location and the data subjects' citizenship or residence—that is processing the personal information of individuals inside the EEA.
The Chartered Agriculturist Scheme has the following requirements:
Qualifications/experience requirements
Membership of a professional association or profession e.g. must have CPAg or be demonstrably equivalent
Meet professional standards
Continuing Professional Development (CPD)
Professional ethics and code of conduct (exam)
Evidence of applying reflective learning
Recognises other affiliated, complementary or allied professionals.
The post nominal for the Chartered grading is CAg.
Raymond Langamon has over 12 years of experience in food safety management systems including ISO 22000, ISO 9001, ISO 14001, HACCP, and other standards. He has a bachelor's degree in food technology and is a certified lead auditor and trainer. Currently he works as the Quality Control Manager for Khazan Meat Factory in Sharjah, UAE where he leads a team of quality staff and ensures the facility meets all food safety and quality requirements. He has a strong background in quality assurance and food manufacturing.
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- Sunil Kumar Singh has over 15 years of experience in analytical chemistry and quality control roles at various agrochemical and pharmaceutical companies.
- He is currently an Assistant Manager at Nagarjuna Agrichem Limited, where he manages analytical testing and develops new methods to analyze raw materials and products.
- Previously he has held roles such as Senior Research Scientist and Study Director, where he ensured compliance with GLP standards and oversaw the conduct of studies.
- He has a B.Sc. and M.Sc. in Chemistry and is proficient in the operation of analytical instruments like GC, HPLC, GC-MS and their use in method development and validation.
This document provides an overview of CAP accreditation for laboratories. It defines key terms, outlines the history of CAP, and describes the United Labs Consulting Team. It reviews common laboratory requirements and CAP standards. The steps for accreditation include pre-assessment, assessment, and post-assessment phases. Benefits of CAP accreditation include comprehensive evaluations, expert inspection teams, useful inspection tools, and compliance with regulations. CAP focuses on continuous education to improve laboratory quality and patient safety.
N. Chinn Venkateswarlu has over 10 years of experience in quality assurance and quality control roles in herbal and confectionary manufacturing industries. He has a M.Sc. in Organic Chemistry and experience with documentation, batch record reviews, complaint investigations, audits, and ensuring cGMP compliance. Currently he is a senior executive at Biomax Life Sciences Ltd. where he leads a documentation team and is responsible for quality-related documentation and regulatory compliance.
This resume is for Melissa A. Schwartz, who has over 15 years of experience in supply chain management, production scheduling, quality assurance, and leadership roles. She is currently a Production Scheduler at Ventura Foods LLC, where she schedules production for 14 lines and oversees inventory management. Previously she held roles in quality assurance, production processing, and assistant scheduling. She is pursuing an associate's degree in business administration and holds certifications in supply chain management and production and inventory management.
This document contains a summary of an individual's work experience and qualifications. It includes a contact address and email, as well as descriptions of roles held at various companies in the fast food and telecommunications industries over the past 12 years, with responsibilities including customer service, staff management, marketing, and ensuring food safety and quality standards.
Nikam Prashant has over 7 years of experience in quality assurance for clinical trials. He has experience reviewing protocols, conducting audits of sites and departments, and ensuring compliance. Currently he works as a Scientist in Quality Assurance at Veeda Clinical Research where he reviews documents and facilitates regulatory inspections and sponsor audits. Previously he held roles with increasing responsibility at Synapse Labs, from Research Associate to Group Leader to In-Charge of Quality Assurance. He has a Master's degree in Quality Management Systems and training in good clinical practice.
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2. History
• Rx Research Services - Federal & State Approved
Apprentice Training Committee Status
• Proof of Principle – 2015 - 5 Apprentices
• Innovative Apprenticeships for Life Sciences Industry
2016-2017 grant –DAS & Miramar College & Rx
Research Services
– Build a workforce pipeline to address the workforce
and training gaps for regulatory affairs and quality
control careers in the FDA regulated life sciences
industry.
– Target Populations: Veterans and
unemployed/underemployed STEM degree holders.
4. Why QC Apprenticeships
Quality
Control
Food
Technologist
Microbiologist
Warehouse
Supervisor
Supplier Auditor
• Understanding Quality is
important in multiple roles
• There are multiple career paths for
QC apprentice
• End of program, apprentice has 2
years of experience and two
industry certifications
• 87% of Apprentices are offered
positions, much higher rate than
interns
• Industry certifications insure
industry best practices are
followed: important to FDA
• Candidates with certifications and
1-6 years of experience are the
most difficult to uncover
Apprenticeships
5. Value add
• We provide three promising
apprentice-candidates (same
commitment as our full-time
search services)
• Insure the apprentice stays on
track with trainings and
experiential requirements
• Coordinate and pay for tests and
trainings
• Provide mentor if one is not
available
• Work with veterans groups, local
universities and social services to
uncover candidates with promise
• Ensure compliance with federal,
state and local laws and program
requirements
• Ensure apprentice follows ethics
established by the profession
http://meirxrs.com/fsma/
Apprenticeships
6. Breakdown
• Certification materials and exam
are covered by the program
• Mentorship stipend available
(mentors must have industry
certification)
• Wages, employer taxes and
benefits account for 1.46X hourly
pay according to Bureau of Labor
Statistics*
• Learning hours of 6-8 weekly paid
by CA DAS grant
www.bls.gov/opub/ted/2016/employee-benefits-cost-employers-10-dollars-and-70-cents-per-hour-in-march-2016.htm
Apprenticeships
7. Apprenticeships Status
Apprentic
e
Host
Companies
Position
Title
Veteran Hours
Completed
Certification
1 4 food
companies
Quality
Control
Technician
2043.33 CQIA
2 1 food
company
Quality
Control
Technician
834.40 CQIA
3 2 food
companies
Quality
Control
Technician
1637.83 CQIA
4 2 food
companies
Quality
Assurance
√ 1329.68 CQIA
5 1 food
company
Quality
Control
Technician
√ 1503.97 CQIA
6 Food Test Lab Micro QC
Technician
500
7 Biotech Test
Lab
Chemistry
QC Tech
X 300
8. Possible Business Objectives
There are third-party certifications we wish to earn
Our customers will be checking our documentation
We want to ensure our choice of suppliers does not lead to a product recall
Line-level vacancies go unfilled for long durations of time
We want to beat our competitors in product quality
We want to stay out of the crosshairs of FDA.
Questions:
Rosemarie Christopher
rchristopher@meirxrs.com
213-999-0138
http://meirxrs.com/apprentices/
Apprenticeships
9. CALL to Action
Protect your BRAND
• Do NOT let lack of, or
insufficient
Documentation
Bring YOUR Company down
ATTEND 20 hours of Preventive Controls
TRAINING- Make your company
COMPLIANT to FSMA now- Avoid the rush
for this required training:
http://meirxrs.com/fsma-class/
• HOST an Apprentice
www.meirxrs.com/apprentices
AVOID COSTLY RECALLS: The economic
losses to industry, including farmers, are
enormous, estimated at over $75 billion
per year.