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SUB: Cover Letter 
Respected Sir 
I am writing to submit my application for the QAQC Auditor post along with Five years of experience in the 
food service industry in Supreme Food Service in Afghanistan; I have the potential to become a Team member 
of QA Department in Supreme Food Service. 
My experiences included the maintaining a food service program and Staff Health Safety issues, 
Taking responsibility for the business performance of the dining Facilities; Mainta ining high standards of 
quality control, hygiene and health and safety. Preparing reports at the end of the shift, including staff control, 
food citric and sakes 
Managing staff throughout their shift and providing them with feedback; Responding to customer complaints; 
Recruiting, training and motivation staff. 
Direct cleaning of kitchen, dining store, areas to maintain sanitation and hygiene standards, and keeping 
appropriate records; Organization and supervising the shifts of kitchen, dining waiting and cleaning staff; 
Checking stock leaves and following proper rotation of food. (FIFO, LIFO, LEFO); Helping in an area of the 
organization when circumstances dictate 
In addition, I have hands -on experience in assessing needs and developing specifications for aggressive bids 
and requisitioning for all foods, merchandise, supplies, and equipment; determining staffing levels 
I look forward to getting together with you. Thank you for your time and consideration. 
Thank You 
Sincerely, 
Gabriel Rodrick

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Gabriel Rodrick Cover Letter

  • 1. SUB: Cover Letter Respected Sir I am writing to submit my application for the QAQC Auditor post along with Five years of experience in the food service industry in Supreme Food Service in Afghanistan; I have the potential to become a Team member of QA Department in Supreme Food Service. My experiences included the maintaining a food service program and Staff Health Safety issues, Taking responsibility for the business performance of the dining Facilities; Mainta ining high standards of quality control, hygiene and health and safety. Preparing reports at the end of the shift, including staff control, food citric and sakes Managing staff throughout their shift and providing them with feedback; Responding to customer complaints; Recruiting, training and motivation staff. Direct cleaning of kitchen, dining store, areas to maintain sanitation and hygiene standards, and keeping appropriate records; Organization and supervising the shifts of kitchen, dining waiting and cleaning staff; Checking stock leaves and following proper rotation of food. (FIFO, LIFO, LEFO); Helping in an area of the organization when circumstances dictate In addition, I have hands -on experience in assessing needs and developing specifications for aggressive bids and requisitioning for all foods, merchandise, supplies, and equipment; determining staffing levels I look forward to getting together with you. Thank you for your time and consideration. Thank You Sincerely, Gabriel Rodrick