1. A study examined the effects of a lower phosphorus diet with a higher dose of microbial phytase on growth performance and bone mineralization in fattening pigs.
2. The study involved a 14-week feeding trial of 28 kg pigs assigned to treatments of standard phosphorus vs lower phosphorus diets, with or without barrows vs gilts.
3. Preliminary results found no differences in growth performance or bone properties between the standard and lower phosphorus diets supplemented with higher microbial phytase, suggesting the lower phosphorus diet supported proper pig growth and bone quality while potentially decreasing environmental excretion of calcium, phosphorus, and nitrogen.
Dr. Tim Safranski - Impact of In Utero Heat StressJohn Blue
Impact of In Utero Heat Stress on Subsequent Growth, Composition and Reproduction - Dr. Tim Safranski, University of Missouri, from the 2014 Allen D. Leman Swine Conference, September 15-16, 2014, St. Paul, Minnesota, USA.
More presentations at http://www.swinecast.com/2014-leman-swine-conference-material
M Phil, Final seminar, Topic: Effect of Dietary Selenium supplementation on gross morphology, antioxidant status and biochemical composition of young goat
Dr. Brian Richert - Alternative Feed Ingredients: Real Options or Just a Nice...John Blue
Alternative Feed Ingredients: Real Options or Just a Nice Idea? - Dr. Brian Richert, Associate Professor of Animal Sciences, Department of Animal Sciences, Purdue University, from the 2012 Minnesota Pork Congress, January 18-19, Minneapolis, MN, USA.
This study tested different doses of phytase and calcium levels in corn/soybean meal-based diets for broilers with reduced nutrient density. Nine treatment groups were tested including a positive control diet based on breeder recommendations. All phytase treatment groups compensated for nutrient reductions and achieved equal or better growth performance than the positive control. Higher phytase doses of 2000 FTU/kg improved body weight gain and feed conversion ratio compared to 500 FTU/kg, while 1000 FTU/kg showed lower feed conversion. Reducing calcium levels in a stepwise manner lowered feed costs and improved energy efficiency, with the highest calcium reduction performing best. Bone ash was not affected. The results suggest that higher phyt
Impact of laying hen nutrition on egg quality. Nys, Y. & Bouvarel, I. Presentation at the DSM customer event: Exploring the benefits of feed carotenoids for egg quality, Village Neuf, 2013.
6. Future viable steps to reduce antibiotic usage in.pptx2damcreative
This document discusses potential future steps to reduce antibiotic usage in commercial beef production. It outlines why antibiotic reduction is needed due to increasing antibiotic resistance. It then discusses various strategies that can be used to reduce antibiotic usage, including procuring healthier cattle, pre-vaccinating and backgrounding cattle before feedlot entry, improving stockmanship and acclimation practices, more precise disease diagnosis, and alternatives to in-feed antibiotics like direct fed microbials. The overall goal is to reduce sickness in feedlots and thereby reduce the need for antibiotic treatments.
10. Feedworks-Rumen function (and dysfunction).pptx2damcreative
This document summarizes rumen function and factors that can lead to rumen dysfunction. Proper rumen function requires rumination to break down feed particles and maintain pH, as well as motility to mix contents and absorb fermentation acids. A key regulator of rumen pH is the balance between production and absorption/passage of fermentation acids. Low rumen pH can decrease fiber digestion and passage rates. Risk factors for low pH include low rumen fill, highly fermentable rations, and feeding grains separately from forages. Low pH can damage the rumen epithelium and increase risks of acidosis.
1. A study examined the effects of a lower phosphorus diet with a higher dose of microbial phytase on growth performance and bone mineralization in fattening pigs.
2. The study involved a 14-week feeding trial of 28 kg pigs assigned to treatments of standard phosphorus vs lower phosphorus diets, with or without barrows vs gilts.
3. Preliminary results found no differences in growth performance or bone properties between the standard and lower phosphorus diets supplemented with higher microbial phytase, suggesting the lower phosphorus diet supported proper pig growth and bone quality while potentially decreasing environmental excretion of calcium, phosphorus, and nitrogen.
Dr. Tim Safranski - Impact of In Utero Heat StressJohn Blue
Impact of In Utero Heat Stress on Subsequent Growth, Composition and Reproduction - Dr. Tim Safranski, University of Missouri, from the 2014 Allen D. Leman Swine Conference, September 15-16, 2014, St. Paul, Minnesota, USA.
More presentations at http://www.swinecast.com/2014-leman-swine-conference-material
M Phil, Final seminar, Topic: Effect of Dietary Selenium supplementation on gross morphology, antioxidant status and biochemical composition of young goat
Dr. Brian Richert - Alternative Feed Ingredients: Real Options or Just a Nice...John Blue
Alternative Feed Ingredients: Real Options or Just a Nice Idea? - Dr. Brian Richert, Associate Professor of Animal Sciences, Department of Animal Sciences, Purdue University, from the 2012 Minnesota Pork Congress, January 18-19, Minneapolis, MN, USA.
This study tested different doses of phytase and calcium levels in corn/soybean meal-based diets for broilers with reduced nutrient density. Nine treatment groups were tested including a positive control diet based on breeder recommendations. All phytase treatment groups compensated for nutrient reductions and achieved equal or better growth performance than the positive control. Higher phytase doses of 2000 FTU/kg improved body weight gain and feed conversion ratio compared to 500 FTU/kg, while 1000 FTU/kg showed lower feed conversion. Reducing calcium levels in a stepwise manner lowered feed costs and improved energy efficiency, with the highest calcium reduction performing best. Bone ash was not affected. The results suggest that higher phyt
Impact of laying hen nutrition on egg quality. Nys, Y. & Bouvarel, I. Presentation at the DSM customer event: Exploring the benefits of feed carotenoids for egg quality, Village Neuf, 2013.
6. Future viable steps to reduce antibiotic usage in.pptx2damcreative
This document discusses potential future steps to reduce antibiotic usage in commercial beef production. It outlines why antibiotic reduction is needed due to increasing antibiotic resistance. It then discusses various strategies that can be used to reduce antibiotic usage, including procuring healthier cattle, pre-vaccinating and backgrounding cattle before feedlot entry, improving stockmanship and acclimation practices, more precise disease diagnosis, and alternatives to in-feed antibiotics like direct fed microbials. The overall goal is to reduce sickness in feedlots and thereby reduce the need for antibiotic treatments.
10. Feedworks-Rumen function (and dysfunction).pptx2damcreative
This document summarizes rumen function and factors that can lead to rumen dysfunction. Proper rumen function requires rumination to break down feed particles and maintain pH, as well as motility to mix contents and absorb fermentation acids. A key regulator of rumen pH is the balance between production and absorption/passage of fermentation acids. Low rumen pH can decrease fiber digestion and passage rates. Risk factors for low pH include low rumen fill, highly fermentable rations, and feeding grains separately from forages. Low pH can damage the rumen epithelium and increase risks of acidosis.
1. Trace minerals play an important role in modulating inflammation and reproductive organs but have an indirect effect on reproductive performance.
2. While cows are generally not deficient in minerals, optimizing trace mineral nutrition can help get cows into a high fertility cycle and keep them there by reducing inflammation and supporting tissue health.
3. Overfeeding copper poses the greatest risk, so minerals need to be carefully balanced to support reproduction without causing toxicity issues.
8. methyl donors and methylation MM 060422 TW V1.pptx2damcreative
This document discusses methyl donors, specifically methionine, choline, and betaine, and their importance in the transmethylation cycle. It provides details on:
- The transmethylation cycle occurring predominantly in the liver and its importance in transferring methyl groups for essential molecule synthesis.
- Dietary sources of methyl groups including methionine, choline, and betaine. Betaine provides 3 methyl groups compared to methionine which is a terminal process.
- Betaine being the primary methyl donor with folate playing a secondary role. Betaine deficiency results in a substantial decrease in methylation compared to a slight decrease from folate deficiency.
- The distribution of methyl groups in broiler
7.Closed Conversation - Calf Health Feedworks Final_2022.PPTX2damcreative
This document provides information on calf health from a presentation given by Dr. Curtis Harms at the Feedworks Conference in 2022. It discusses where calves fit as a priority on dairies, problems commonly seen, and considerations that can help improve calf health and future profitability. The document notes that a calf's future depends more on the dairy it was born on than its dam, and that health challenges are often more due to two-legged (human) problems than four-legged (disease) problems. It emphasizes cleanliness, colostrum, consistency, monitoring health objectively, and not believing calves can solely "catch up" in later stages.
4. Rob Lawrence_Feedworks Conference_2022.pptx2damcreative
This presentation discusses feeding sheep and cattle. It addresses common diet questions and covers nutrient specifications, ingredient selection, diet formulation, feed manufacturing methods, and feeding management strategies. The key topics include the differences between starter and finisher diets, factors that affect feed intake like feed sorting and particle size, the benefits of total mixed rations over component feeding, and the importance of bunk management and rumination for digestive health and production.
Icelandic Lithothamnion (Acid Buf) is a unique calcium source derived from red marine algae with distinct physical and compositional properties compared to other lithothamnion sources and limestone. Laboratory experiments show Acid Buf has superior buffering capacity and ability to maintain rumen pH. Recent research found Acid Buf improved feed efficiency, fat yield, and reduced inflammation in transition cows. Its anti-inflammatory effects are believed to contribute to performance benefits observed in multiple studies.
1. 2022 Baumgard Australia LPS and Fertility.pptx2damcreative
This document summarizes research on inflammation during the transition period in dairy cows and its impacts. It discusses how inflammation occurs in all cows during this time, and how the magnitude differs. Inflammation is found to precede clinical diseases like mastitis and metritis. The document hypothesizes that inflammation causes reduced feed intake, leading to increased NEFA and ketones. It also suggests inflammation contributes to hypocalcemia and impaired reproduction. Rather than seeing high NEFA and ketones as direct causes of issues, the document proposes they are symptoms of prior immune stimulation and inflammation.
This document discusses Nedap's livestock management software and equipment. It describes their electronic feeding stations that measure daily feed intake and monitor gestating sow weights. It also discusses their farrowing feeding system that provides exact feeding for breeding and is easy to use via mobile devices. Additionally, it summarizes Nedap's pig performance testing system which measures growth performance in real time and exports data on animal numbers, visits, durations, weights and feed intake. The system allows for sorting pigs by weight to different feed types and monitoring individual weights and visits to forecast target weights.
This document discusses concepts in vitamin D nutrition for poultry and swine production. It summarizes research showing that older birds have impaired conversion of vitamin D, leading to decreased calcium absorption and poorer egg quality. Supplementation with the active form of vitamin D, 1,25-dihydroxycholecalciferol, can help support calcium and phosphorus metabolism. The product Panbonis, which contains the plant Solanum glaucophyllum that naturally produces 1,25-dihydroxycholecalciferol, was shown to improve performance metrics in layers and reduce feed costs. The document also discusses how vitamin D can support reproduction in swine by influencing the uterus, muscle contraction, and implantation.
8.Closed Conversation - Diamond V Monogastric Update Feedworks_2022.pptx2damcreative
This document provides information about a presentation given by Dr. Curtis Harms at the Feedworks Conference on September 14, 2022. It discusses the benefits of postbiotics, specifically Diamond V's XPC product, on poultry, swine, and animal performance. Some key findings presented include improved egg production, feed efficiency, mortality and other performance metrics in layers and broilers fed XPC. Benefits were also shown in breeder hen reproduction and progeny performance. Research on sows demonstrated increased litter weaning weights and fewer piglet deaths. The document concludes with results from a Brazil study showing improved feed conversion in grow/finish pigs fed XPC Ultra.
7. PLUSKE APRIL Feedworks September 2022.pptx2damcreative
APRIL is a not-for-profit organization that funds pork industry research and development projects through a membership and co-funding model. It aims to catalyze strategic research that benefits pork producers by leveraging additional funding. Key elements include governance structures that give members a voice in supported activities and value propositions that expand total funding pools. APRIL currently supports projects on antimicrobial resistance, tail docking alternatives, and other welfare issues through transformation projects, education initiatives, and commercialization efforts.
6. 220916 HA ZPM in the monogastric space ver3.pptx2damcreative
This document discusses the use of performance minerals to improve pig and poultry performance. It provides information on several studies that show minerals like zinc, manganese, and copper from Zinpro sources like Availa-Sow can help increase sow longevity and litter performance, reduce lameness in sows, and increase weaning weights in piglets. The document also discusses benefits of Zinpro minerals for poultry breeders and layers in improving eggshell quality, hatchability, and chick weights. Finally, it summarizes research showing Zinpro minerals can improve broiler performance and reduce Salmonella levels.
5. Twin Water Copper benefits CoRouge.pptx2damcreative
This document discusses the benefits of high levels of copper in pig and poultry diets. It summarizes research showing that 75-250ppm of copper promotes growth and feed efficiency. The mode of action includes increasing growth hormone, lipase activity, and decreasing GI tract bacteria. A meta-analysis found maximum broiler growth at 158ppm copper and best feed conversion at 217ppm copper. Copper reduces bacteria populations through altering bacterial proteins and enzymes. It also reduces activity of the BSH enzyme, improving fat digestibility. Studies show monovalent copper from CoRouge improves performance with reduced toxicity risks and copper in excrement compared to other copper sources.
The document discusses creatine metabolism and supplementation. It summarizes that creatine plays a critical role in cellular energy balance by buffering ATP levels. The creatine-phosphocreatine system works to counter ATP shortage and formation of free radicals. Supplementing animals' diets with creatine (GAA) leads to increased performance outcomes like breast meat yield, body weight gain, and improved feed conversion ratio. Studies in poultry, pigs, and their offspring show supplementation can spare dietary energy and amino acids while maintaining or improving production metrics.
The document discusses achieving inorganic phosphorus-free broiler production through optimized phytase and diet formulations. It outlines several approaches: using a highly efficient phytase to breakdown most phytate, stimulating gizzard development, sufficient phytate phosphorus levels from plant ingredients, optimized calcium levels based on limestone solubility, and phase-specific phytase dosing strategies. Trials with Ross 308 broilers were set up with varying phytate phosphorus levels in diets containing corn, wheat, soybean, rice, wheat bran, and rapeseed/sunflower meals. Phytase and xylanase were included at specified levels while meeting minimum metabolizable energy and nutrient specifications compared to breeder recommendations.
This document summarizes the challenges facing the US pig industry according to Kyle Coble of JBS Live Pork. The three main challenges are labor shortages, disease pressure including African Swine Fever, and increasing demands for environmental sustainability. Regarding labor, unemployment is low while wages are increasing. To address this, JBS uses strategies like developing hourly employees, partnering with training programs, and exploring automation. Disease prevention relies on initiatives like the Swine Health Improvement Plan. Carbon neutral goals will impact the industry, requiring approaches like evaluating life cycle assessments of inputs. Overall the industry must embrace changes and continue innovating to succeed.
This document discusses the challenges facing animal production in the 21st century and the role of enzyme technology in addressing these challenges sustainably. It outlines issues like increased demand for protein, reducing environmental impact, and maintaining production without antibiotics. The document then summarizes various enzyme research areas that can help, such as developing feeding strategies without inorganic phosphorus, facilitating soy replacement, and gaining insights from serum biomarkers. Overall, it argues that enzyme combinations can play an important role in animal health and performance.
8. David Cadogan - effects Phosphorus digestibility.pptx2damcreative
Phosphorus is essential for growth, health, bone development and various metabolic functions. The digestibility of phosphorus varies significantly depending on the source. Inorganic phosphorus sources like monocalcium phosphate have higher digestibility rates of around 89% compared to dicalcium phosphate which is only around 73-78% digestible. Feeding diets formulated based on digestible phosphorus levels rather than total phosphorus is important. Higher quality inorganic phosphorus sources like monocalcium phosphate have been shown to improve animal performance compared to lower digestibility sources like dicalcium phosphate.
1. Trace minerals play an important role in modulating inflammation and reproductive organs but have an indirect effect on reproductive performance.
2. While cows are generally not deficient in minerals, optimizing trace mineral nutrition can help get cows into a high fertility cycle and keep them there by reducing inflammation and supporting tissue health.
3. Overfeeding copper poses the greatest risk, so minerals need to be carefully balanced to support reproduction without causing toxicity issues.
8. methyl donors and methylation MM 060422 TW V1.pptx2damcreative
This document discusses methyl donors, specifically methionine, choline, and betaine, and their importance in the transmethylation cycle. It provides details on:
- The transmethylation cycle occurring predominantly in the liver and its importance in transferring methyl groups for essential molecule synthesis.
- Dietary sources of methyl groups including methionine, choline, and betaine. Betaine provides 3 methyl groups compared to methionine which is a terminal process.
- Betaine being the primary methyl donor with folate playing a secondary role. Betaine deficiency results in a substantial decrease in methylation compared to a slight decrease from folate deficiency.
- The distribution of methyl groups in broiler
7.Closed Conversation - Calf Health Feedworks Final_2022.PPTX2damcreative
This document provides information on calf health from a presentation given by Dr. Curtis Harms at the Feedworks Conference in 2022. It discusses where calves fit as a priority on dairies, problems commonly seen, and considerations that can help improve calf health and future profitability. The document notes that a calf's future depends more on the dairy it was born on than its dam, and that health challenges are often more due to two-legged (human) problems than four-legged (disease) problems. It emphasizes cleanliness, colostrum, consistency, monitoring health objectively, and not believing calves can solely "catch up" in later stages.
4. Rob Lawrence_Feedworks Conference_2022.pptx2damcreative
This presentation discusses feeding sheep and cattle. It addresses common diet questions and covers nutrient specifications, ingredient selection, diet formulation, feed manufacturing methods, and feeding management strategies. The key topics include the differences between starter and finisher diets, factors that affect feed intake like feed sorting and particle size, the benefits of total mixed rations over component feeding, and the importance of bunk management and rumination for digestive health and production.
Icelandic Lithothamnion (Acid Buf) is a unique calcium source derived from red marine algae with distinct physical and compositional properties compared to other lithothamnion sources and limestone. Laboratory experiments show Acid Buf has superior buffering capacity and ability to maintain rumen pH. Recent research found Acid Buf improved feed efficiency, fat yield, and reduced inflammation in transition cows. Its anti-inflammatory effects are believed to contribute to performance benefits observed in multiple studies.
1. 2022 Baumgard Australia LPS and Fertility.pptx2damcreative
This document summarizes research on inflammation during the transition period in dairy cows and its impacts. It discusses how inflammation occurs in all cows during this time, and how the magnitude differs. Inflammation is found to precede clinical diseases like mastitis and metritis. The document hypothesizes that inflammation causes reduced feed intake, leading to increased NEFA and ketones. It also suggests inflammation contributes to hypocalcemia and impaired reproduction. Rather than seeing high NEFA and ketones as direct causes of issues, the document proposes they are symptoms of prior immune stimulation and inflammation.
This document discusses Nedap's livestock management software and equipment. It describes their electronic feeding stations that measure daily feed intake and monitor gestating sow weights. It also discusses their farrowing feeding system that provides exact feeding for breeding and is easy to use via mobile devices. Additionally, it summarizes Nedap's pig performance testing system which measures growth performance in real time and exports data on animal numbers, visits, durations, weights and feed intake. The system allows for sorting pigs by weight to different feed types and monitoring individual weights and visits to forecast target weights.
This document discusses concepts in vitamin D nutrition for poultry and swine production. It summarizes research showing that older birds have impaired conversion of vitamin D, leading to decreased calcium absorption and poorer egg quality. Supplementation with the active form of vitamin D, 1,25-dihydroxycholecalciferol, can help support calcium and phosphorus metabolism. The product Panbonis, which contains the plant Solanum glaucophyllum that naturally produces 1,25-dihydroxycholecalciferol, was shown to improve performance metrics in layers and reduce feed costs. The document also discusses how vitamin D can support reproduction in swine by influencing the uterus, muscle contraction, and implantation.
8.Closed Conversation - Diamond V Monogastric Update Feedworks_2022.pptx2damcreative
This document provides information about a presentation given by Dr. Curtis Harms at the Feedworks Conference on September 14, 2022. It discusses the benefits of postbiotics, specifically Diamond V's XPC product, on poultry, swine, and animal performance. Some key findings presented include improved egg production, feed efficiency, mortality and other performance metrics in layers and broilers fed XPC. Benefits were also shown in breeder hen reproduction and progeny performance. Research on sows demonstrated increased litter weaning weights and fewer piglet deaths. The document concludes with results from a Brazil study showing improved feed conversion in grow/finish pigs fed XPC Ultra.
7. PLUSKE APRIL Feedworks September 2022.pptx2damcreative
APRIL is a not-for-profit organization that funds pork industry research and development projects through a membership and co-funding model. It aims to catalyze strategic research that benefits pork producers by leveraging additional funding. Key elements include governance structures that give members a voice in supported activities and value propositions that expand total funding pools. APRIL currently supports projects on antimicrobial resistance, tail docking alternatives, and other welfare issues through transformation projects, education initiatives, and commercialization efforts.
6. 220916 HA ZPM in the monogastric space ver3.pptx2damcreative
This document discusses the use of performance minerals to improve pig and poultry performance. It provides information on several studies that show minerals like zinc, manganese, and copper from Zinpro sources like Availa-Sow can help increase sow longevity and litter performance, reduce lameness in sows, and increase weaning weights in piglets. The document also discusses benefits of Zinpro minerals for poultry breeders and layers in improving eggshell quality, hatchability, and chick weights. Finally, it summarizes research showing Zinpro minerals can improve broiler performance and reduce Salmonella levels.
5. Twin Water Copper benefits CoRouge.pptx2damcreative
This document discusses the benefits of high levels of copper in pig and poultry diets. It summarizes research showing that 75-250ppm of copper promotes growth and feed efficiency. The mode of action includes increasing growth hormone, lipase activity, and decreasing GI tract bacteria. A meta-analysis found maximum broiler growth at 158ppm copper and best feed conversion at 217ppm copper. Copper reduces bacteria populations through altering bacterial proteins and enzymes. It also reduces activity of the BSH enzyme, improving fat digestibility. Studies show monovalent copper from CoRouge improves performance with reduced toxicity risks and copper in excrement compared to other copper sources.
The document discusses creatine metabolism and supplementation. It summarizes that creatine plays a critical role in cellular energy balance by buffering ATP levels. The creatine-phosphocreatine system works to counter ATP shortage and formation of free radicals. Supplementing animals' diets with creatine (GAA) leads to increased performance outcomes like breast meat yield, body weight gain, and improved feed conversion ratio. Studies in poultry, pigs, and their offspring show supplementation can spare dietary energy and amino acids while maintaining or improving production metrics.
The document discusses achieving inorganic phosphorus-free broiler production through optimized phytase and diet formulations. It outlines several approaches: using a highly efficient phytase to breakdown most phytate, stimulating gizzard development, sufficient phytate phosphorus levels from plant ingredients, optimized calcium levels based on limestone solubility, and phase-specific phytase dosing strategies. Trials with Ross 308 broilers were set up with varying phytate phosphorus levels in diets containing corn, wheat, soybean, rice, wheat bran, and rapeseed/sunflower meals. Phytase and xylanase were included at specified levels while meeting minimum metabolizable energy and nutrient specifications compared to breeder recommendations.
This document summarizes the challenges facing the US pig industry according to Kyle Coble of JBS Live Pork. The three main challenges are labor shortages, disease pressure including African Swine Fever, and increasing demands for environmental sustainability. Regarding labor, unemployment is low while wages are increasing. To address this, JBS uses strategies like developing hourly employees, partnering with training programs, and exploring automation. Disease prevention relies on initiatives like the Swine Health Improvement Plan. Carbon neutral goals will impact the industry, requiring approaches like evaluating life cycle assessments of inputs. Overall the industry must embrace changes and continue innovating to succeed.
This document discusses the challenges facing animal production in the 21st century and the role of enzyme technology in addressing these challenges sustainably. It outlines issues like increased demand for protein, reducing environmental impact, and maintaining production without antibiotics. The document then summarizes various enzyme research areas that can help, such as developing feeding strategies without inorganic phosphorus, facilitating soy replacement, and gaining insights from serum biomarkers. Overall, it argues that enzyme combinations can play an important role in animal health and performance.
8. David Cadogan - effects Phosphorus digestibility.pptx2damcreative
Phosphorus is essential for growth, health, bone development and various metabolic functions. The digestibility of phosphorus varies significantly depending on the source. Inorganic phosphorus sources like monocalcium phosphate have higher digestibility rates of around 89% compared to dicalcium phosphate which is only around 73-78% digestible. Feeding diets formulated based on digestible phosphorus levels rather than total phosphorus is important. Higher quality inorganic phosphorus sources like monocalcium phosphate have been shown to improve animal performance compared to lower digestibility sources like dicalcium phosphate.
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Brian Fitzsimmons on the Business Strategy and Content Flywheel of Barstool S...Neil Horowitz
On episode 272 of the Digital and Social Media Sports Podcast, Neil chatted with Brian Fitzsimmons, Director of Licensing and Business Development for Barstool Sports.
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3. The gastrointestinal tract is a
focal point for heat stress
-50
-40
-30
-20
-10
0
10
20
30
Baseline
37.0
37.5
38.0
38.5
39.0
39.5
40.0
40.5
41.0
41.5
42.0
42.5
43.0
43.5
%Change
Temperature (oC)
Renal
SMA
Adapted from Sils 2001 (rats) Hall et al. (1999)
4. 0 h 2 h
6 h4 h
Pearce et al., 2014
Pearce et al. 2013
6. Heat stress compromised intestinal barrier
function
• Heat stress reduced small intestinal resistance and increased
permeability
• Selenium and Vitamin E ameliorated the impacts of heat stress
Liu et al., 2016
7. Summary
• HS is a current and emerging problem
• HS compromises efficient production by
– reducing feed intake
– diverting energy from growth to thermoregulation
• Nutrition strategies are increasingly being
recognised as a useful strategy for
combatting HS
8. Betaine
• Organic osmolyte, protects cell against
stress
• Reduces activity of ATPases, lowering
metabolic heat production
• Serves as a methyl donor for a wide
range of physiological processes
– Synthesis of SAA via methionine cycle
– DNA methylation
9. Two experiments
Quantify the effects of betaine and anti-
oxidants on HS broilers
Experiment 1- Growth rates, “leaky gut?”
Experiment 2- Growth rates, product
quality
10. Methodology
• 144 Chicks received from hatchery @1d
• Fed starter, grower and finisher diets with
– Control
– Betaine 1 g/kg
– Anti-oxidants (Se 0.5 mg/kg, Vitamin E 250 IU/kg)
– Betaine + Anti-oxidants (BAO)
• Grown under thermoneutral and “heat stress”
conditions
16. Betaine increased breast weight, in both TN
and HS broilers
0
100
200
300
400
500
600
700
800
900
Control Betaine AO BAO
Breastweight(g)
TN
HS
x x
ya
a
a
b
y
17. HS reduced intestinal resistance (TER),
however no change in permeability (FD4)
0
25
50
75
100
125
150
175
200
TN HS
/cm2
0.00
0.20
0.40
0.60
0.80
1.00
1.20
TN HS
FD4
a
b
19. Summary
• HS reduced weight gain and increased FCR
• Betaine ameliorated symptoms of HS
• Betaine improved weight gain and breast
muscle weight in TN and HS broilers
• Increase in gut permeability with betaine?
– Relationship with high growth rates?
20. Experiment 2
• Methodology as per experiment 1
• 76 Chicks
• Diets:
– Control
– Betaine
– Betaine + anti-oxidants
• Meat quality assessed at the end of the
experiment
21. Betaine ameliorated heat stress in
broilers
c c c
a
b b
0
50
100
150
200
CON BET BET + AOX
RR(BPM)
TN
HS
22. Betaine diets improved final body
weights overall (no interaction)
0
1000
2000
3000
CON BET BET + AOX
Bodyweight(g)
TN HS
23. Breast muscle weight reduced by HS,
overall improvement with betaine diets
0
300
600
900
CON BET BET + AOX
g
TN HS
24. Betaine diets increased myofibrillar
degradation in HS broilers
a
abc
a
d
cb
ab
0
30
60
90
120
CON BET BET + AOX
MFI
TN HS
25. Betaine diets reduced drip loss in meat from HS
broilers
b
b
b
a
b
ab
0
1
2
3
4
CON BET BET + AOX
Driploss(%)
TN
HS
26. Betaine and anti-oxidant diet reduced lipid
oxidation in meat from thermoneutral broilers
a
b
b
a
a a
0
2
4
6
8
CON BET BET + AOX
TBARS(mg/kg)
TN HS
27. Summary
• Betaine ameliorated the effects of HS
• Betaine improved broiler growth rates
– TN and HS conditions
• Accompanied by improved product
quality
– Higher MFI
– Less drip loss