This document discusses the influence of culture on health and oral health. It makes three key points:
1) Culture plays an important role in shaping behaviors and practices related to nutrition, hygiene, child rearing, and healthcare that can significantly impact health and oral health outcomes. Both beneficial and harmful cultural influences exist.
2) Some common harmful cultural practices discussed include large joint families contributing to malnutrition, beliefs delaying medical care for children, and traditions increasing risk of infection. Food customs can also influence nutrient deficiencies.
3) The document calls for identifying and discouraging deleterious cultural practices through health education, with primary health workers and teachers playing a role in raising awareness of harmful impacts.
The purpose of the project was to increase understanding of meanings and expressions of care and caring for self and others as identified by Somali adolescents who are attending an urban American school.
THIS SLIDE IS PREPARED BY SURESH KUMAR FOR MY STUDENT SUPPORT SYSTEM TO WATCH THIS VIDEO VISIT YOUTUBE CHANNEL- Important links-
youtube channel
https://www.youtube.com/c/MYSTUDENTSUPPORTSYSTEM
facebook profile- https://www.facebook.com/suresh.kr.lrhs/
FACEBOOK PAGE- https://www.facebook.com/My-Student-Support-System-101733164924592
facebook group NURSING NOTES- https://www.facebook.com/groups/241390897133057/
FOR MAKING EASY NOTES YOU CAN ALSO VISIT MY BLOG –
BLOGGER- https://mynursingstudents.blogspot.com/
Instagram- https://www.instagram.com/mystudentsupportsystem_nursing/
Twitter- https://twitter.com/student_system?s=08
#determinantsofhealth, #communityhealthnursing #anm,#gnm,#bscnursing, #nursingstudents, #nursingtutor
The purpose of the project was to increase understanding of meanings and expressions of care and caring for self and others as identified by Somali adolescents who are attending an urban American school.
THIS SLIDE IS PREPARED BY SURESH KUMAR FOR MY STUDENT SUPPORT SYSTEM TO WATCH THIS VIDEO VISIT YOUTUBE CHANNEL- Important links-
youtube channel
https://www.youtube.com/c/MYSTUDENTSUPPORTSYSTEM
facebook profile- https://www.facebook.com/suresh.kr.lrhs/
FACEBOOK PAGE- https://www.facebook.com/My-Student-Support-System-101733164924592
facebook group NURSING NOTES- https://www.facebook.com/groups/241390897133057/
FOR MAKING EASY NOTES YOU CAN ALSO VISIT MY BLOG –
BLOGGER- https://mynursingstudents.blogspot.com/
Instagram- https://www.instagram.com/mystudentsupportsystem_nursing/
Twitter- https://twitter.com/student_system?s=08
#determinantsofhealth, #communityhealthnursing #anm,#gnm,#bscnursing, #nursingstudents, #nursingtutor
School Child and Adolescent Nutrition- Investing for a Healthier TomorrowShubhada Kanani
In this presentation, I highlight major areas of nutrition and allied interventions for school child-young adolescents, which was made for field workers' capacity building training at CHETNA, Ahmedabad in early 2018
S9c1 chapter 1-facts and figures on health.Shivu P
Health is a continuous state of physical, mental and social well being and not merely the absence of disease or infirmity, and the person should be able to lead socially and economically productive life (WHO definition). It is very much essential to maintain the health of all the people all the time to keep ourselves healthy, happy and long living. For example you cannot fly peace fully in the flight if someone tells that some people in the same flight is having H1N1 infection. Whether it is communicable disease or non communicable it is necessary to keep all the people healthy. For example a young driver getting painless myocardial infarction can consume the life of all the passengers of his bus or the bus can hit the VIP's car travelling in the same road. So the leaders of the nation / world should not have the attitude that why should I bother if someone is sick somewhere. I feel the leaders of the nation and the world will understand the importance of maintaining the health of all the people with this simple examples. In this chapter some of the facts and figures related to the health is mentioned and it tells that we have not achieved the goals in health, that, what we can achieve for whatever the reasons. The reason may point towards anything like the doctor, minister, staff of the hospital, availability of the facility, roads, infrastructure, transportation facility and so on. Let us try to make all the people healthy, young and energetic.
Latinos and the Life Cycle
Dr. Judith C. Rodriguez, RD, UNF
Mr. Daniel Santibanez, MPH Candidate, UNF
April 22, 2005 - UNF Hispanic Health Issues Seminars
This is part 3 of an 8 part series of seminars on Hispanic Health Issues brought to you by the University of North Florida’s Dept. of Public Health, College of Health, a grant from AETNA, and the cooperation of Duval County Health Department.
Discuss why ethnoarchaeology is so important in helping us understan.pdfsmitaguptabootique
Discuss why ethnoarchaeology is so important in helping us understand different cultures.
Solution
Study of social organisation and other features helps to understand different cultures, We, all
know that culture is , learned behaviour which has been socially acquired. Culture is the product
of human societies, and man is largely product of his cultural environment. Culture is transmitted
from one generation to another through learning process. Role of culture: It provides
mechanisms and beheaviour which secure for an individual his personal and social survival.
Culture stands for customs, beliefs,laws, religion, arts and other capabilities and skills acquired
by man as a member of society. Cultural factors in health and disease play important role. Every
culture has its own customs, some of which has very high influence on incidence of disease For
example, cancer of lungs from smoking and cirrhosis of liver from drinking are results of abuse
of widely claimed social habits. In India, chewing pan is associated with oral cancer So, that
cultural factors are deeply involved in matters of personal hygiene, nutrition, immunisation,
seeking early medical care , family planning, child rearing, disposal of refuse and excreta,
outlook or health and disease. In short, the whole way of life..
School Child and Adolescent Nutrition- Investing for a Healthier TomorrowShubhada Kanani
In this presentation, I highlight major areas of nutrition and allied interventions for school child-young adolescents, which was made for field workers' capacity building training at CHETNA, Ahmedabad in early 2018
S9c1 chapter 1-facts and figures on health.Shivu P
Health is a continuous state of physical, mental and social well being and not merely the absence of disease or infirmity, and the person should be able to lead socially and economically productive life (WHO definition). It is very much essential to maintain the health of all the people all the time to keep ourselves healthy, happy and long living. For example you cannot fly peace fully in the flight if someone tells that some people in the same flight is having H1N1 infection. Whether it is communicable disease or non communicable it is necessary to keep all the people healthy. For example a young driver getting painless myocardial infarction can consume the life of all the passengers of his bus or the bus can hit the VIP's car travelling in the same road. So the leaders of the nation / world should not have the attitude that why should I bother if someone is sick somewhere. I feel the leaders of the nation and the world will understand the importance of maintaining the health of all the people with this simple examples. In this chapter some of the facts and figures related to the health is mentioned and it tells that we have not achieved the goals in health, that, what we can achieve for whatever the reasons. The reason may point towards anything like the doctor, minister, staff of the hospital, availability of the facility, roads, infrastructure, transportation facility and so on. Let us try to make all the people healthy, young and energetic.
Latinos and the Life Cycle
Dr. Judith C. Rodriguez, RD, UNF
Mr. Daniel Santibanez, MPH Candidate, UNF
April 22, 2005 - UNF Hispanic Health Issues Seminars
This is part 3 of an 8 part series of seminars on Hispanic Health Issues brought to you by the University of North Florida’s Dept. of Public Health, College of Health, a grant from AETNA, and the cooperation of Duval County Health Department.
Discuss why ethnoarchaeology is so important in helping us understan.pdfsmitaguptabootique
Discuss why ethnoarchaeology is so important in helping us understand different cultures.
Solution
Study of social organisation and other features helps to understand different cultures, We, all
know that culture is , learned behaviour which has been socially acquired. Culture is the product
of human societies, and man is largely product of his cultural environment. Culture is transmitted
from one generation to another through learning process. Role of culture: It provides
mechanisms and beheaviour which secure for an individual his personal and social survival.
Culture stands for customs, beliefs,laws, religion, arts and other capabilities and skills acquired
by man as a member of society. Cultural factors in health and disease play important role. Every
culture has its own customs, some of which has very high influence on incidence of disease For
example, cancer of lungs from smoking and cirrhosis of liver from drinking are results of abuse
of widely claimed social habits. In India, chewing pan is associated with oral cancer So, that
cultural factors are deeply involved in matters of personal hygiene, nutrition, immunisation,
seeking early medical care , family planning, child rearing, disposal of refuse and excreta,
outlook or health and disease. In short, the whole way of life..
health is a state of physical , mental, social, moral and spiritual well-being of a person but not just the absence of disease. The slides explain the basic concept of health and illness, continuum and the factors affecting health.
Socio Cultural Factors Related to Health and Disease Aditya Sharma
Socio Cultural Factors Related to Health and Disease
PPT
Heredity
Environment
Lifestyle
Socio-economic conditions
Health services
Education
Income
Housing
1Running head NUTRITION IN SCHOOLSNUTRITION IN SCHOOLS .docxvickeryr87
1
Running head NUTRITION IN SCHOOLS
NUTRITION IN SCHOOLS 2
Nutrition in Schools
Author
Institution
Nutrition in Schools
The children are the future of this great nation. As such, it is important that adequate attention and consideration is put into ensuring the future of the nation is secured. The growing incidences of child obesity should thus, be considered a threat to the future of the country. One is termed as being obese when they have a body mass percentage that is at and/ or goes over the 95th percentile of the CDC sex specific BMI charts. As a nurse, I feel that there is immediate need to address the matter of childhood obesity and nip it in the bud before it grows and becomes an even more troublesome issue. According to a report released by the Center for Disease Control and Prevention (CDC) recently, approximately 13.7 million children aged between the ages of 2 and 19 suffered from obesity (CDC, 2018). These numbers are very alarming especially seeing that there is an anticipated increase. The purpose of this paper is to communicate the author’s desire to implement policies in schools that will help manage and eventually reduce the prevalence of obesity in the nation by proposing solutions to the problem.
The Problem of Obesity
The food an individual consumes plays an important role in shaping their health. As such, it is very worrying when children continue to feed on heavily processed foods that are not nutritionally beneficial to them. Child obesity, just like adult obesity, is caused by the consumption of high-calorie foods and beverages that are lacking essential nutrients. This, paired with living a sedentary lifestyle, increases the chances of becoming overweight and eventually, obese (Dawes, 2014).
Obese children have very many health risks including, high cholesterol as well as high blood pressure which makes them susceptible to developing heart conditions, breathing problems such as asthma, joint problems; they may also develop mental health conditions such as anxiety and depression. Childhood obesity also negatively impairs the child’s social development and ability to associate properly with their peers. This is due to the feelings of low self-esteem they may develop as a result of being jeered at by other children because of their weight. They become anxious about whether they will be socially accepted by their age mates and conclude that they will not be. As a result, they end up isolating themselves and if this is left unaddressed, they may become depressed (Halfon, Larson & Slasser, 2016). When this children grow up to become adults, they are at risk of even more health problems such as adult obesity which brings with it even more serious health conditions such as risk of developing Diabetes type 2, Heart disease as well as cancer. According to CDC, when child obesity is left to advance into adu.
Effect of Mothers Working and Non Working Status on the Nutritional Status of...YogeshIJTSRD
Health and nutritional status are two crucial and interlinked aspects of human development, which in to interact with demographic variables Malnutrition a condition that occurs due to intake of inadequate amount of nutrients leading to insufficient nourishment continues to be a problem of considerable magnitude in most of the developing countries in the world. Preschool children are one of the most nutritionally vulnerable segments of the population. Nutrition during the first 5 years has not only an impact on growth and morbidity during childhood, but also acts as a determinant of nutritional status in adolescent and adult life. Global comparative data indicate that contrary to common perception, prevalence of under nutrition is highest in South Asian children. India has the highest occurrence of childhood malnutrition in the world. Malnutrition is responsible for 55 percent of all deaths of children younger than 5 years of age globally. Malnutrition makes a child susceptible to infections and delayed recovery, thus increasing mortality and morbidity. It is therefore logical to direct attention to the quality of life of the survivors Bose and Das, 2010 . Joyeeta Bhattacharyya "Effect of Mothers Working and Non-Working Status on the Nutritional Status of Pre School Children" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-4 , June 2021, URL: https://www.ijtsrd.compapers/ijtsrd41167.pdf Paper URL: https://www.ijtsrd.comhome-science/food-and-nutrition/41167/effect-of-mothers-working-and-nonworking-status-on-the-nutritional-status-of-pre-school-children/joyeeta-bhattacharyya
New Drug Discovery and Development .....NEHA GUPTA
The "New Drug Discovery and Development" process involves the identification, design, testing, and manufacturing of novel pharmaceutical compounds with the aim of introducing new and improved treatments for various medical conditions. This comprehensive endeavor encompasses various stages, including target identification, preclinical studies, clinical trials, regulatory approval, and post-market surveillance. It involves multidisciplinary collaboration among scientists, researchers, clinicians, regulatory experts, and pharmaceutical companies to bring innovative therapies to market and address unmet medical needs.
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
Knee anatomy and clinical tests 2024.pdfvimalpl1234
This includes all relevant anatomy and clinical tests compiled from standard textbooks, Campbell,netter etc..It is comprehensive and best suited for orthopaedicians and orthopaedic residents.
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
263778731218 Abortion Clinic /Pills In Harare ,sisternakatoto
263778731218 Abortion Clinic /Pills In Harare ,ABORTION WOMEN’S CLINIC +27730423979 IN women clinic we believe that every woman should be able to make choices in her pregnancy. Our job is to provide compassionate care, safety,affordable and confidential services. That’s why we have won the trust from all generations of women all over the world. we use non surgical method(Abortion pills) to terminate…Dr.LISA +27730423979women Clinic is committed to providing the highest quality of obstetrical and gynecological care to women of all ages. Our dedicated staff aim to treat each patient and her health concerns with compassion and respect.Our dedicated group ABORTION WOMEN’S CLINIC +27730423979 IN women clinic we believe that every woman should be able to make choices in her pregnancy. Our job is to provide compassionate care, safety,affordable and confidential services. That’s why we have won the trust from all generations of women all over the world. we use non surgical method(Abortion pills) to terminate…Dr.LISA +27730423979women Clinic is committed to providing the highest quality of obstetrical and gynecological care to women of all ages. Our dedicated staff aim to treat each patient and her health concerns with compassion and respect.Our dedicated group of receptionists, nurses, and physicians have worked together as a teamof receptionists, nurses, and physicians have worked together as a team wwww.lisywomensclinic.co.za/
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
Report Back from SGO 2024: What’s the Latest in Cervical Cancer?bkling
Are you curious about what’s new in cervical cancer research or unsure what the findings mean? Join Dr. Emily Ko, a gynecologic oncologist at Penn Medicine, to learn about the latest updates from the Society of Gynecologic Oncology (SGO) 2024 Annual Meeting on Women’s Cancer. Dr. Ko will discuss what the research presented at the conference means for you and answer your questions about the new developments.
Lung Cancer: Artificial Intelligence, Synergetics, Complex System Analysis, S...Oleg Kshivets
RESULTS: Overall life span (LS) was 2252.1±1742.5 days and cumulative 5-year survival (5YS) reached 73.2%, 10 years – 64.8%, 20 years – 42.5%. 513 LCP lived more than 5 years (LS=3124.6±1525.6 days), 148 LCP – more than 10 years (LS=5054.4±1504.1 days).199 LCP died because of LC (LS=562.7±374.5 days). 5YS of LCP after bi/lobectomies was significantly superior in comparison with LCP after pneumonectomies (78.1% vs.63.7%, P=0.00001 by log-rank test). AT significantly improved 5YS (66.3% vs. 34.8%) (P=0.00000 by log-rank test) only for LCP with N1-2. Cox modeling displayed that 5YS of LCP significantly depended on: phase transition (PT) early-invasive LC in terms of synergetics, PT N0—N12, cell ratio factors (ratio between cancer cells- CC and blood cells subpopulations), G1-3, histology, glucose, AT, blood cell circuit, prothrombin index, heparin tolerance, recalcification time (P=0.000-0.038). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and PT early-invasive LC (rank=1), PT N0—N12 (rank=2), thrombocytes/CC (3), erythrocytes/CC (4), eosinophils/CC (5), healthy cells/CC (6), lymphocytes/CC (7), segmented neutrophils/CC (8), stick neutrophils/CC (9), monocytes/CC (10); leucocytes/CC (11). Correct prediction of 5YS was 100% by neural networks computing (area under ROC curve=1.0; error=0.0).
CONCLUSIONS: 5YS of LCP after radical procedures significantly depended on: 1) PT early-invasive cancer; 2) PT N0--N12; 3) cell ratio factors; 4) blood cell circuit; 5) biochemical factors; 6) hemostasis system; 7) AT; 8) LC characteristics; 9) LC cell dynamics; 10) surgery type: lobectomy/pneumonectomy; 11) anthropometric data. Optimal diagnosis and treatment strategies for LC are: 1) screening and early detection of LC; 2) availability of experienced thoracic surgeons because of complexity of radical procedures; 3) aggressive en block surgery and adequate lymph node dissection for completeness; 4) precise prediction; 5) adjuvant chemoimmunoradiotherapy for LCP with unfavorable prognosis.
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
2. IJDA, 1(1), 2009 25
family planning, child rearing, seeking early medical
care,disposal of solid wastes and human excreta etc.
All cultural practices are not harmful. Every
human has the culturally ingrained habit of cleaning
or brushing the teeth early in the morning. The use
of soap for personal hygiene,oil massaging,exposure
of the new born to sunlight etc are some cultural
practices that needs to be encouraged. The
inclination to get into the habits of smoking,
alcoholism,drug addiction in the name of civilization
among the younger generation needs to be
countered at the earliest, otherwise, it may have a
huge deleterious impact on the health status of the
generation to come. Keeping in mind, the very
significant role, the culture plays on health and oral
health, this paper is an attempt to review the effects
of key cultural factors on health and oral health.
Role of family: Family is the primary unit in all
societies. It is a group of biologically related
individuals living under the same roof and eating
from the common kitchen. Family as a cultural unit
reflects the culture of the wider society of which it is
a part and determines the attitude and behavior of
its members. Joint family system is commonly seen
in Asia,Africa,the Far East and Middle East countries,
more so, in the rural areas than in urban places. The
presence of parents,grand parents,uncles,aunts,and
other near relatives plays a vital role in child rearing
as well as in shaping the attitude and behavior of the
child. Nuclear family systems seen predominantly in
most of the western countries and urban areas in
developing countries, place a greater burden on the
parents in bringing up the child due to the absence
of other members in the family. This problem is
magnified especially if both the parents are earning
members. The lack of parental attention in the
nuclear families and peer pressure may provoke the
childintodeleterioushabitslikesmoking,alcoholism,
drug addiction,dating etc at an early age (a common
practice seen in most developed countries). These
adverse cultural practices in turn increase the
incidence of oral cancers, venereal diseases and
mental illnesses.1
Beliefs in the family: The rural folk in a developing
country like India have many misconceptions related
to the family size and structure. Many believe that
children are god’s gifts,the number of children in the
family is determined by god,children are poor man’s
wealth, and the family is not complete without the
birth of a male child. These misconceptions may lead
to large families which has a significant impact on
the economic status and there by, on health as well
as oral health of an individual. The close birth
intervals here may result in maternal malnutrition,
nutritional anemia, low birth weight and increased
maternal and infant mortality rates.1
Sex and marriage: Sexual customs vary among
different religious and ethnic groups. Muslims have
religious restrictions on oro-genital sex and
intercourse during menstruation. Similarly,orthodox
Jewsareforbiddentohaveintercourseforsevendays
after menstruation ceases. This may have an
influence on oral health and family planning. 5
The
practices of polygamy (marrying of one man to
several women) and polyandry (marrying of one
woman to several men) seen in many tribal
communities of the country (Todas of Nilgiri hills,
Nayars of Malabar coast, the inhabitants of Jaunsar
Bhawar in Uttar Pradesh) attribute to the high rate of
venereal diseases and affect the oral health.1
United
States of America is termed as the genetic melting
pot due to excessive racial mixing. This may result in
high frequencies of jaw and tooth size discrepancies
leading to malocclusion. This may be the cause for
high rate of malocclusion in U S A compared to any
other primitive population lacking racial mixing.
Maternal and child health:Mother and child health
(MCH) is surrounded by a wide range of customs and
beliefs all over the world. The various customs in the
field of MCH have been classified as good, bad,
unimportant and uncertain. Prolonged breast
feeding, oil bath, massage and exposure to sun are
among the good customs. The avoidance of foods
such as papaya, milk, fish, meat, egg and leafy
vegetables among pregnant women in some parts
of the country, more so in Tamil Nadu and
Pondicherry, with the misconception that they may
induce heat in the body,which may have an adverse
influence on the fetus are amongst the bad customs.
Punching of ear and nose, application of oil or
turmeric on the anterior fontanel of the fetus are
Cultural factors in Health and Oral health Chandra Shekar & Raja Babu
3. IJDA, 1(1), 200926
some unimportant customs. The application of kajal
or black soot mixed with oil to the eyelids partly for
beautification and partly for warding off of the evil
eye are amongst the uncertain habits.1
Adverse practices in child rearing: The deliveries
conducted by untrained dais,who have very minimal
knowledge on asepsis and sterilization, and whom
the villagers trust more than the trained health care
workers in many rural areas of the country may
increase the incidence of maternal and infant
mortality. The child is not put into breast feeding in
the first three days after birth in some rural parts of
the country (Gwalior region of Madhya Pradesh) due
to the misconception that colostrum is harmful. Here
instead, the child is put on water. This may prevent
the transfer of maternal antibodies and there by
increase the risk for many opportunistic infections
in the infant. Adulteration of milk, delay in the start
of weaning foods are other misconceptions related
to child rearing that may result in protein energy
malnutrition and adversely affect the child’s health
and oral health. There are some beliefs that diarrhea
amongchildreniscommonduringteethinganddoes
not need to be taken care of. They also believe that
diarrhea will take off the heat from the body and
hence the child should not be fed milk and other
liquids. This result in dehydration.6
Food habits: Food habits are amongst the most
deeply entrenched habits in any culture having deep
psychological roots,religious influence and influence
of the local conditions in the form of climate and soil.
The family plays a vital role in shaping the food habits
and this runs in the families from generation to
generation.
Ariboflavinosis due to deficiency of riboflavin is
common among the population whose staple diet is
rice,seen predominantly in the eastern and southern
parts of the country. 7
Pellagra due to niacin
deficiency is more in the population (Telangana
region of Andhra Pradesh) whose staple diet is maize
or jowar. This occurs because of the amino acid
imbalance caused by excess leucine among jowar
and maize eaters. 8
The high concentration of
molybdenum in jowar facilitates retention of fluoride
in the body, and there by, may increase the severity
of fluorosis among the population whose staple diet
is jowar than in the population whose staple diet is
rice, especially in an endemic fluoride belt. 9 10
Vegetarianism is given a place of honor in Hindu
religion. Orthodox Hindus are pure vegetarians and
hence may not take any foods of animal origin
including the milk. This may result in Vitamin B12
deficiency leading to Moeller’s glossitis.11, 12, 13
Adulteration of milk, though is done with the
motive of economic gain, there are some disbeliefs
that if the pure milk is boiled,it may dry the secretion
in the donor animal. This results in over dilution of
the milk, there by reducing its nutritive value which
may result in protein energy malnutrition among the
consumers.1
Adverse cultural practice in the cooking and
preparation of foods such as discarding the cooking
water from cereals, which is commonly seen in the
rural areas of the country,reduces the nutritive value
of food.1
Religious restrictions in food habits: Hindus don’t
eat beef, thinking it is a sacred animal and Muslims
don’t eat pork,thinking it is a scavenging animal that
feeds on human excreta and garbage. These habits
are protective as they prevent the occurrence of
taeniasis caused by an adult form of Taenia Saginata
and cystecercosis which manifest as edematous oral
ulcers, gingival bleeding and lesions mimicking
mucocles.14, 15
Dietaryhabits:Tribalandprimitivepopulationshave
diet patterns which are coarse and fibrous in nature
andfreefromrefinedcarbohydrates. Thismayreduce
the risk for dental caries 16, 17, 18
and also facilitate
adequate stimulation of the jaws, jaw muscles and
teeth eruption which may reduce the risk for
malocclusion to some extent. The western diet on
the other hand consists of refined foods which
increasetheriskforcariesaswellasmalocclusiondue
to inadequate stimulation of jaw and jaw
musculature.19, 20, 21
Scandinavian food habits mainly
include variety of fishes, cheese etc which may offer
someanticariesbenefit. Similarly,theCaribbeanfood
habits in the form of local fruits and vegetables,
cassava (a starchy root) and great deal of fishes offer
them some protection against dental caries. 22
The
trona salt is used extensively as a preservative,
Cultural factors in Health and Oral health Chandra Shekar & Raja Babu
4. IJDA, 1(1), 2009 27
tenderizer, flavoring agent in food as well as for
medicinal purposes (in the treatment of dyspepsia)
by Africans. This salt contains high concentration of
fluoride (as high as 7900 PPM) and it may increase
the risk for dental fluorosis.23
Fasting is a frequent practice among orthodox
Hindus. Muslims do fast during the time of Ramzan.
Excessive fasting leads to gastritis, peptic ulcer,
malnutrition, nutritional anemia, and loss of weight,
which may have deleterious impact on health and
oral health.1
Men eat first and women last and poorly,in many
rural families. This leads to maternal malnutrition,
leading to high maternal and infant mortality rates.1
Excessive consumption of spicy food in the form
of green chilies is commonly seen in some regions
ofAndhraPradeshandNorthernKarnataka. Thismay
predispose to the occurrence of peptic ulcer,oral sub
mucous fibrosis and oral malignancies as well. 24
Personalhygiene:Majority of the people in the rural
areas use open fields for defecation. The villagers are
averse to the idea of latrines due to the misbelief that
the latrines are meant for city dwellers where they
lack open fields. They are often ignorant about the
ill effects of improper disposal of human excreta
which may result in water, food, soil contamination,
favor the breeding of mosquitoes and flies. Villagers
allowthesolidwastestoaccumulateanddecompose
in the vicinity of their houses. This also may result in
food and water contamination as well as favor the
breeding of flies and mosquitoes. The well water is
the major source of drinking water for a large
segment of the Indian population in rural areas along
with tanks and ponds to some extent. These sources
are notoriously subject to contamination due to
human activities like bathing,washing of clothes and
utensils. These are often the places where animals
also are given a bath and drink which contaminates
the water. Some rivers are considered to be holy.
People go on pilgrimage,carry samples of holy water
in bottles,preserve them for long duration and carry
them over long distances to be distributed among
the relatives and friends. This is also cause for
epidemics of cholera and gastroenteritis. The rural
houses are usually damp,ill- lighted and ill ventilated
with lack of separate kitchen, latrine, and proper
drainage. Animal keeping is common practice in the
villages. All these may increase the risk for most of
the communicable diseases among them. 1
ORAL HYGIENE PRACTICES
Hindu Brahmins and priests, especially in the
region of Varanasi (Uttar Pradesh, India) clean their
teeth using cherry wood for an hour,facing the rising
sun. This may promote oral health if it is done
appropriately. Orthodox Jains clean their teeth using
fingers and without using the brush. This may have
a negative impact on their oral health. Muslims offer
prayer in the form of namaz, five times in a day.
During each namaz, as part of the ritual, they use
miswack stick, tooth picks and do gum massaging.
This may promote the oral health.6, 24
Use of chewing twigs: The rural folk in Udupi region
of Karnataka use the twigs from mango or cashew
tree. Neem and Banyan twigs are commonly used in
the rural areas of Tamil Nadu, coconut twigs in the
rural areas of Kerala. Datun is used in North India. In
African countries,twigs from Salvaodora Persicca are
used for cleaning the teeth. The twigs offer
mechanical cleaning action and some twigs may
haveantimicrobialproperties. Thesalvadorapersicca
twig has high concentration of fluoride, which may
offer anticaries benefit. The use of chewing twigs can
be recommended in lower class people who can not
afford the brush and paste. These twigs have to be
properly used and the method should to be taught
tothem,otherwise,improperusemayleadtogingival
and periodontal trauma over a period of time.6, 24
Dentifrices: The rural people use brick, charcoal,
rangoli powder, mud, salt, ash etc for cleaning the
teeth. This may result in gingival recession, abrasion
and dentin sensitivity.6
PERSONAL HABITS:
Purdah system: Practiced among Muslims and high
caste Hindus has beneficial as well as detrimental
effects. The practice protects against the exposure
to harmful sunrays and there by prevents the
Cultural factors in Health and Oral health Chandra Shekar & Raja Babu
5. IJDA, 1(1), 200928
occurrence of Basal cell carcinoma. The lack of
exposure to sunlight may result in decreased
synthesis of vitamin D, leading to hypoplasia of the
teeth. There is evidence that the frequency of droplet
infections like tuberculosis and diphtheria to be
relatively high among people who practice purdah
system. 1, 24
Smoking and alcoholism: The habit of alcoholism in
prohibited among Muslims and high caste Hindus.
This may promote the oral health. The younger
generation and the population in the western world
consider the habits of smoking, alcoholism etc as a
reward,status symbol or something glamorous. This
may have an adverse consequence on the health as
well as oral health. 25, 26
The habits of smoking and
alcoholism, are culturally acceptable among some
tribal population. Here, males and females have
almost the equal frequency of these habits. The habit
of reverse smoking is highly prevalent among the
fishingcommunitiesinthedistrictsofSrikakulamand
Vishakhapatnam in Andhra Pradesh. This increases
the risk of palatal malignancies.24
Pan chewing as a custom: Offering pan having betel
leaf, slaked slime, areca nut, and catechu is a way of
welcoming the guests in North Indian states like
Rajasthan, Uttar Pradesh, Maharashtra and West
Bengal.6
Rejecting pan is taken as an insult. This may
encourage the people to get into the habit of
chewing pan, which is a proven risk factor for
periodontal diseases,27
oral sub mucous fibrosis28
and
oral malignancies29
.
Drug addiction: Hindu sadhus have the habit of
incorporating charas, bhang and ganja into the
cigarettes. This habit is spreading into the younger
generation in India and is a common practice in
western culture (U S A). The use of these, results in
physical and psychological dependence, which may
be deleterious to health and oral health.1, 30
Sedentary life style: Lack of physical exercises
among the upper class people is the main cause for
obesity,whichinturnpredisposethepersonformany
cardiovascular diseases, diabetes mellitus etc. These
diseases have deleterious impact on oral health.1
ColaandKhatchewing:Thesehabitsarewidelyseen
in African countries. The cola has tannin, Theo
bromine, and Caffeine. This may facilitate healing of
oral mucosal lesions where as Khat chewing causes
dry mouth, thirst, pain, buccal keratosis and clicking
in the temporomandibular joint region.24
Alum rinsing and fomentation: Alum rinsing done
with the belief that it may make the gingiva stronger
may have an adverse effect in the long run.
Fomentation for reducing the pain associated with a
decayed tooth may not worsen the pain at times,but
it may result in cellulitis.6
SOCIAL CLASS DIFFERENCES
The level of education, per capita income and
occupation determine the overall socio-economic
status of an individual. The lack of preventive
awareness and affordability for sophisticated dental
procedures may predispose the people in the lower
classesforhigherfrequencyoforaldiseases.31-35
Caste
system is more rigid in rural areas. The lower class
people are considered as untouchables and will not
beallowedtofetchwaterfromtheplacewhereupper
class people do. They will not be allowed to utilize
the health care services. Though, caste system has
diminished in the recent times,it is still seen in some
rural communities.1, 6, 24
TOOTH AND SOFT TISSUE MUTILATIONS
These may be in the form of tooth avulsion,
alteration in the shape of the crown by filing and
chipping,lacqueringandstainingofteeth,decorative
crowns and inlays, tattooing, facial scarring and
uvulectomy. They are practiced in the primitive
population in different parts of the world as a sign of
tribalidentification,signof bravery,marriageableage
in females, ceremonial sacrifice, ceremonial rebirth,
to ensure life after death, for esthetics and fashion,
differentiation of sexes etc. whatever may be the
reasons for these habits, they definitely will have
harmful effects on the oral tissues and hence have to
be discouraged.6, 24
Cultural factors in Health and Oral health Chandra Shekar & Raja Babu
6. IJDA, 1(1), 2009 29
CONCLUSION:
Health is a consequence of an individual’s
lifestyle as well as a factor in determining it. Every
one of us, have our own beliefs and practices
concerning health and disease irrespective of the
area of residence (whether residing in urban or rural
areas). Not all cultural practices are harmful. Some
ofthesepracticeslikeadequatenutrition,goodsleep,
regular physical exercise etc are based on centuries
of trial and error and have positive values.
Achievement of optimum health demands adoption
of healthy lifestyles.36
We have to identify the cultural
factors that are deleterious and beneficial. We, the
health professionals have to discourage the
unhealthy practices through intensive health
education and promote the adoption of healthy
practices. The primary health workers and school
teachers can a play a vital role in creating the
awareness on the adverse effects of deleterious
cultural practices among the general population and
students. The mass media in the form of radio,
television, newspapers, health exhibitions, role plays
etc go a long way in changing the attitude and
behavior of the people and this demands more
patience as well as persistence from the health care
workers,as the cultural practices are deep rooted and
requires a very long time to change or modify.
REFERENCES
1. Park K. Social sciences and medicine. Park’s textbook of
preventive and social medicine. 17th
ed. Jabalpur India; M/
s Banarsidas Bhanot publishers: 2002: pp 459-488.
2. Dunning J M.The social sciences.Principles of dental public
health. 4th
ed. Cambridge (England); Harvard University
Press: 1986: pp 185- 207.
3. Majumdar D N, Madan TN. An introduction to social
anthropology.1st
ed.Bombay;Asia Publication house:1956.
4. Gupta MC, Mahajan BK. Social environment. Textbook of
preventive and social medicine. 3rd
ed. New Delhi; Jaypee
brothers medical publishers (P) Ltd; 2003: pp 109-120.
5. Peel, John and Potts, Malcom. Textbook of contraceptive
practice. Cambridge University press: 1970.
6. Sathe PV, Mali A. Social sciences. Textbook of community
dentistry.2nd
ed.Hyderabad; Paras Medical Publisher:2001:
pp 17-45.
7. Passmore DMR.Mixed deficiency diseases in India:A clinical
description. Trans R Soc Trop Med Hyg 1947; 41(2): 189-
206.
8. Karthikeyan K and Thappa DM. Pellagra and skin. Int J
Dermatol 2002; 41(8): 476-481.
9. Gopalan C.The changing epidemiology of malnutrition in
a developing society – The effect of unforeseen factors.
Bulletin of the Nutrition Foundation of India, 1999; 20: 1–
5.
10. Krishnamachari KAVR and Sivakumar B. Endemic genu
valgum a new dimension to the fluorosis problem in India.
Fluoride 1976; 9: 185-200.
11. Antony AC. Vegetarianism and vitamin B-12 (cobalamin)
deficiency. Am J Clin Nutr 2003; 78(1): 3-6.
12. Banerjee DK, Chatterjee JB. Serum vitamin B12 in
vegetarians. Br Med J 1960;2:992–994.
13. Chanarin I, Malkowska V, O’Hea AM, Rinsler MG, Price AB.
Megaloblastic anemia in a vegetarian Hindu community.
The Lancet 1985;2:1168–1172.
14. Ito A , Nakao M and Wandra T. Human taeniasis and
cysticercosis in Asia. The Lancet 2003; 362-9399:1918 –
1920.
15. Drugs for Parasitic Infections. Red Book 2009: 783-816.
16. Moller IJ.Impact of oral diseases across cultures.Int Dent J
1978; 28: 376-80.
17. Mosha HJ and Scheutz F. Dental caries in permanent
dentition of school children in Dar es salaam in 1979,1983
and 1989. Community Dent Oral Epidemiol 1992; 20: 381-
382.
18. Chironga L, Manji F. Dental caries in 12 year old urban and
rural children in Zimbabwe. Community Dent Oral
Epidemiol 1989; 17: 31-33.
19. Corruccini R.S.and Beecher R.M.:Occlusal variation related
to soft diet in a nonhuman primate.Science 1982(October);
218 (4567): 74 – 76.
20. Kiliaridis S, Engström C and Thilander B. The relationship
between masticatory function and craniofacial
morphology - I. A cephalometric longitudinal analysis in
the growing rat fed a soft diet.Eur J Orthod 1985;7(4):273-
283.
21. Begg P.R.Correct occlusion,the basis for orthodontics.Begg
Orthodontic Theory and practice. 3rd
ed. W B Saunders..
Philadelphia. pp 7-50.
22. Zoitopoulos L, Brailsford SR, Gelbier S, Ludford RW,
Marchant SH and Beighton D. Dental caries and caries-
associated microorganisms in the saliva and plaque of 3-
and 4-year-old Afro-Caribbean and Caucasian children in
South London. Arch Oral Biol1996; 41(11): 1011-1018.
23. Kaseva ME. Contribution of trona (magadi) into excessive
fluorosis—a case study in Maji ya Chai ward, northern
Tanzania. Science of The Total Environment 2006; 366(1):
92-100.
Cultural factors in Health and Oral health Chandra Shekar & Raja Babu
7. IJDA, 1(1), 200930
24. Prabhu SR. Oral diseases in the tropics. Oxford University
Press UK (November 1992).
25. Franceschi S, Talamini R, Barra S. Smoking and drinking in
relation to cancer of the oral cavity, pharynx, larynx and
esophagus in Northern Italy. Cancer Res 1990; 50: 6502-
6507.
26. Franco EL, Kowalski LP, Oliveira BV. Risk factors for oral
cancer in Brazil: A case control study. Int J Cancer1989; 43:
992-1000.
27. Amarasena N, Ekanayaka ANI, Hearath L and Hideo
Miyazaki. Tobacco use and oral hygiene as risk indicators
for periodontitis. Community Dent Oral Epidemiol 2002;
30:115-123.
28. Murthi PR, Gupta PC, Bhonsle RB. Effect on the incidence
of oral sub mucous fibrosis with special reference to the
role of areca nut chewing.J Oral Pathol Med 1995;24:145-
152.
29. Auluck A, Hislop G, Poh C, Zhang L, Rosin MP. Areca nut
and betel quid chewing among South Asian immigrants
to Western countries and its implications for oral cancer
screening.Rural and Remote Health 9 (online), 2009: 1118.
Available from: http://www.rrh.org.au
30. Lloyd JJ, Ricketts EP, Strathdee SA, Cornelius LJ, Bishai D ,
Huettner S et.al. Social contextual factors associated with
entry into opiate agonist treatment among injection drug
users. Am J Drug A/c Abuse 2005 Nov: 1-11.
31. Thomson WM and Locker D. Dental neglect and dental
health among 26-year olds in the Dunedin
multidisciplinary health and development study.
Community Dent Oral Epidemiol 2000; 28: 414-418.
32. Ismail AL and Szpunar SM. Oral health status of Mexican-
Americans with low and high acculturation status:findings
from South western HHANES,1982-84.J Public Health Dent
1990; 50(1): 24-31.
33. Anderson RJ,James PMC,James DM,and Norden H.Dental
caries experience and treatment patterns. Social
differences in 1,252 University students.Br Dent J 1971;131
(2): 67-71.
34. Antoft PE,Gadegaard E,and Lind OP. Social inequality and
caries studied in 1,719 Danish military recruits.Community
Dent Oral Epidemiol 1974; 2: 305-315.
35. Elwood JM, Pearson JC, Skippen DH and Jackson SM.
Alcohol, smoking, social and occupational factors in the
etiology of cancer of the oral cavity, pharynx and larynx.
Int. J. Cancer. 1984 Nov 15; 34(5):603-12.
36. World Health Organization. Technical Report Series; 1986:
No. 731.
Cultural factors in Health and Oral health Chandra Shekar & Raja Babu