This document provides an overview of herbal gardens, including their history and uses. It discusses herb gardens specifically for culinary herbs, medicinal herbs, and spiritual/aromatic purposes. The document also describes a competition to promote herbal gardens in schools, highlighting their objectives of educating students about local biodiversity and traditional knowledge of herbal plants. Key criteria for the competition include creating herbal posters, profiles of medicinal plants, and establishing herbal gardens in schools.
Improvement of Medicinal Plants: Challenges and Innovative ApproachesSenthil Natesan
This document discusses breeding efforts to develop improved varieties of the medicinal plant Ashwagandha (Withania somnifera). It describes the development of two promising lines, DWS 132 and DWS 135, as well as a dwarf pure line called DWS 327. A new procumbent plant type was developed called DWS-6. For the first time, a male sterile line was developed in ashwagandha. Growth studies showed active ingredients decrease with maturity. Some identified descriptors for distinctness, uniformity and stability include plant height, type, branching pattern and root branching.
Permaculture Design Project for the Pfalzer EarthshipFaiga64c
This permaculture design was created for the Pfalzer Earthship residence in Myakka City, Florida. The design divides the property into zones, with edible, functional and aesthetic plants selected for each zone based on proximity to the house. Zone I includes edible and ornamental plants near the house like herbs, vegetables, flowers and a chicken coop. Zone II includes fruit trees and compost areas. Zone III includes a food forest with diverse fruit and nut trees. Zone IV includes low-maintenance trees and wildlife forage plants. The design aims to create self-sustaining, productive and beautiful landscapes with plants that complement each other.
This document presents a research proposal that will analyze the cost benefit of producing lettuce with organic versus inorganic fertilizers in Techiman Municipality, Ghana. The study will evaluate the costs of production per acre and yields under different fertilizer treatments. Specifically, the research will compare the effects of poultry manure, NPK fertilizer, and combinations on lettuce growth and yields. Data on plant characteristics and economic costs will be collected and analyzed to determine which fertilizer method provides the highest benefit.
This document provides a research proposal on evaluating the effects of inorganic and organic fertilizers on sweet pepper production in terms of yields and costs. The study will be conducted at VVU Techiman Campus in Ghana. It outlines the introduction, problem statement, objectives, literature review, methodology, expected outcomes, and conclusion. The methodology describes growing two pepper varieties with four fertilizer treatments in a split plot design with three replications to analyze yields and costs. It is expected that a mixture of organic fertilizers will yield more than inorganic or organic-only treatments. The results could help improve pepper production in Ghana.
This research proposal aims to evaluate the cost benefit analysis of sweet pepper production under different fertilizer regimes. The specific objectives are to improve soil conditions, increase production, and assess costs and benefits of different fertilizer regimes. The methodology will involve growing two sweet pepper varieties under four treatments: no fertilizer, chemical fertilizer, organic fertilizer, and a mixture. Data on plant growth, yield, and costs will be collected and analyzed to determine the most effective and profitable fertilizer regime. The expected outcome is that the mixture of organic and inorganic fertilizers will yield the highest production. The results could help improve sweet pepper farming in Ghana.
The document outlines a research proposal that will examine the effects of different fertilizer regimes (inorganic NPK fertilizer and organic poultry manure) on yield and cost of sweet pepper production. The study will use a split plot design to test four treatments (no fertilizer, NPK fertilizer, poultry manure, mixture of manure and quarry dust) on two pepper varieties. Data on plant growth, flowering, fruit yield and costs will be collected monthly and analyzed to determine which treatment maximizes sweet pepper yields in a cost effective manner. The expected outcome is that the mixture of organic fertilizers and quarry dust will yield more than organic or inorganic fertilizers alone by making nutrients more available to plants
Consumers’ growing interest in functional food and beverages, which promote natural ingredients, health and well-being, is spotlighting Yerba Mate in product launches worldwide.
Native to the subtropical regions of South America, Yerba Mate is naturally rich in antioxidants, caffeine and phenolic compounds, qualities that meet with the demands of consumers.
Duas Rodas Industrial, born into the largest biome of the world, has a diversified portfolio of standardized extracts, including Yerba Mate.
We prepared an exclusive material to learn more about this Green Jewel and how it can be used to make food healthier.
#YerbaMateExtract #FruitttionBotanicals #FunctionalIngredient
This document provides an overview of herbal gardens, including their history and uses. It discusses herb gardens specifically for culinary herbs, medicinal herbs, and spiritual/aromatic purposes. The document also describes a competition to promote herbal gardens in schools, highlighting their objectives of educating students about local biodiversity and traditional knowledge of herbal plants. Key criteria for the competition include creating herbal posters, profiles of medicinal plants, and establishing herbal gardens in schools.
Improvement of Medicinal Plants: Challenges and Innovative ApproachesSenthil Natesan
This document discusses breeding efforts to develop improved varieties of the medicinal plant Ashwagandha (Withania somnifera). It describes the development of two promising lines, DWS 132 and DWS 135, as well as a dwarf pure line called DWS 327. A new procumbent plant type was developed called DWS-6. For the first time, a male sterile line was developed in ashwagandha. Growth studies showed active ingredients decrease with maturity. Some identified descriptors for distinctness, uniformity and stability include plant height, type, branching pattern and root branching.
Permaculture Design Project for the Pfalzer EarthshipFaiga64c
This permaculture design was created for the Pfalzer Earthship residence in Myakka City, Florida. The design divides the property into zones, with edible, functional and aesthetic plants selected for each zone based on proximity to the house. Zone I includes edible and ornamental plants near the house like herbs, vegetables, flowers and a chicken coop. Zone II includes fruit trees and compost areas. Zone III includes a food forest with diverse fruit and nut trees. Zone IV includes low-maintenance trees and wildlife forage plants. The design aims to create self-sustaining, productive and beautiful landscapes with plants that complement each other.
This document presents a research proposal that will analyze the cost benefit of producing lettuce with organic versus inorganic fertilizers in Techiman Municipality, Ghana. The study will evaluate the costs of production per acre and yields under different fertilizer treatments. Specifically, the research will compare the effects of poultry manure, NPK fertilizer, and combinations on lettuce growth and yields. Data on plant characteristics and economic costs will be collected and analyzed to determine which fertilizer method provides the highest benefit.
This document provides a research proposal on evaluating the effects of inorganic and organic fertilizers on sweet pepper production in terms of yields and costs. The study will be conducted at VVU Techiman Campus in Ghana. It outlines the introduction, problem statement, objectives, literature review, methodology, expected outcomes, and conclusion. The methodology describes growing two pepper varieties with four fertilizer treatments in a split plot design with three replications to analyze yields and costs. It is expected that a mixture of organic fertilizers will yield more than inorganic or organic-only treatments. The results could help improve pepper production in Ghana.
This research proposal aims to evaluate the cost benefit analysis of sweet pepper production under different fertilizer regimes. The specific objectives are to improve soil conditions, increase production, and assess costs and benefits of different fertilizer regimes. The methodology will involve growing two sweet pepper varieties under four treatments: no fertilizer, chemical fertilizer, organic fertilizer, and a mixture. Data on plant growth, yield, and costs will be collected and analyzed to determine the most effective and profitable fertilizer regime. The expected outcome is that the mixture of organic and inorganic fertilizers will yield the highest production. The results could help improve sweet pepper farming in Ghana.
The document outlines a research proposal that will examine the effects of different fertilizer regimes (inorganic NPK fertilizer and organic poultry manure) on yield and cost of sweet pepper production. The study will use a split plot design to test four treatments (no fertilizer, NPK fertilizer, poultry manure, mixture of manure and quarry dust) on two pepper varieties. Data on plant growth, flowering, fruit yield and costs will be collected monthly and analyzed to determine which treatment maximizes sweet pepper yields in a cost effective manner. The expected outcome is that the mixture of organic fertilizers and quarry dust will yield more than organic or inorganic fertilizers alone by making nutrients more available to plants
Consumers’ growing interest in functional food and beverages, which promote natural ingredients, health and well-being, is spotlighting Yerba Mate in product launches worldwide.
Native to the subtropical regions of South America, Yerba Mate is naturally rich in antioxidants, caffeine and phenolic compounds, qualities that meet with the demands of consumers.
Duas Rodas Industrial, born into the largest biome of the world, has a diversified portfolio of standardized extracts, including Yerba Mate.
We prepared an exclusive material to learn more about this Green Jewel and how it can be used to make food healthier.
#YerbaMateExtract #FruitttionBotanicals #FunctionalIngredient
This document discusses 16 unassuming but lethal poisonous plants. Some of the most deadly plants mentioned include the castor bean, which contains ricin that can kill an adult within minutes from just one seed; the rosary pea, whose seeds contain the lethal toxin abrin; monkshood, also known as wolfsbane, which was used to poison wolves; and the oleander, which contains numerous toxins and just one leaf can kill an adult. Many of these poisonous plants are commonly found growing in neighborhoods or used as ornamental plants without awareness of their high toxicity.
This document discusses natural pest and disease management. It notes that pests and diseases are part of the natural environment and there is typically a balance, but the balance can become imbalanced if a population is not controlled. It describes various natural and preventative methods to control pests and diseases, including maintaining healthy soil and crops, using resistant varieties, rotation, and good hygiene. It also discusses specific plants that can attract beneficial insects for natural control. The document then outlines some common garden insect pests and diseases, along with natural remedies to treat them.
Root Hormone Concentration influence on Ociumum basilicum Cultivars Thesis- S...Stephanie Petrakos
This study examined the effects of cultivar and rooting hormone concentration on growth of three basil varieties (Mrs. Burns Lemon, Red Rubin, and Aroma 2) propagated through cuttings. Aroma 2 had the greatest root mass but shortest height, while Mrs. Burns Lemon was tallest but had lower root mass than Aroma 2. Root mass was similar for plants treated with 0-0.3% indole-3-butyric acid rooting hormone. Aroma 2's greater root-to-shoot ratio suggests it may require less irrigation and be more drought tolerant. Results can aid development of sustainable basil production methods with reduced synthetic hormone and irrigation use.
Ethnobotanical Euphorbian plants of North Maharashtra RegionIOSR Journals
Euphorbiaceae is among the large flowering plant families consisting of a wide variety of vegetative
forms. Some of which plants are of great importance, It is need to explore traditional medicinal knowledge of
plant materials belonging to various genera of Euphorbiaceae available in North Maharashtra State. Plants
have always been the source of food, medicine and other necessities of life since the origin of human being.
Plant containing ethnomedicinal properties have been known and used in some forms or other tribal
communities of Satpuda region. These tribal have their own system of Ethnomedicine for the treatment of
different ailments. In the course of survey useful Euphorbian plants of Satpuda, 34 medicinal plants belonging
to 18 genus is documented. This article reports their botanical identity, family name, local language name part
used preparations and doses, if any. It is observed that tribes of this region uses various Euphorbian plant in
the form of decoction, infusion, extract, paste, powder etc. Thus the knowledge area of this region with respect
to ethnomedicine would be useful for botanist, pharmacologist and phytochemist for further explorations. It is
concluded that the family is a good starting point for the search for plant-based medicines.
This document summarizes a study on the phytochemical and physicochemical properties of the leaf, stem, and flowers of Luffa aegyptiaca. Key findings include:
1. The leaf, stem, and flowers contain saponins, tannins, and cardiac glycosides. Alkaloids were present only in the flowers.
2. Nutrient analysis found the leaves contain 10.01% moisture, 0.78% protein, and 48.02% carbohydrates. The stem contains 7.02% moisture, 3.01% protein, and 61.01% carbohydrates. Flowers contain 4.01% moisture, 0.5% protein, and 45.
Ungu (millettia pinnata) by sumit / Pongamia pinnataSumit Pradhan
1) The document presents information about the species diversity project on the plant Millettia pinnata (ungu) presented by Sumit Kumar Pradhan.
2) Ungu is a tree found in tropical regions worldwide that has many ecological, economic, and medical uses. Its leaves, bark, seeds, and oil have traditional and modern applications.
3) The presentation covers ungu's description, habitat, adaptations, life cycle, interactions with humans, conservation status, and importance in biodiesel production. It finds ungu is a valuable species that should be conserved.
Botanical gardens play an important role in education by maintaining documented plant collections for research, conservation, display, and education. They serve to educate the public about the diversity of the plant kingdom, plant uses and relationships with the environment. Major functions of botanical gardens include maintaining living plant repositories, conserving rare plants, housing plant genetic resources, conducting research, and raising environmental awareness. The document discusses the history of botanical gardens and provides examples of major gardens worldwide and in India, including their roles in education. It emphasizes that botanical gardens serve as outdoor classrooms and living laboratories.
International Journal of Pharmaceutical Science Invention (IJPSI)inventionjournals
International Journal of Pharmaceutical Science Invention (IJPSI) is an international journal intended for professionals and researchers in all fields of Pahrmaceutical Science. IJPSI publishes research articles and reviews within the whole field Pharmacy and Pharmaceutical Science, new teaching methods, assessment, validation and the impact of new technologies and it will continue to provide information on the latest trends and developments in this ever-expanding subject. The publications of papers are selected through double peer reviewed to ensure originality, relevance, and readability. The articles published in our journal can be accessed online
Companion planting involves growing different plants in close proximity to benefit from their interactions. Some benefits include attracting beneficial insects, repelling pests, fixing nitrogen in the soil, and providing structural support. For example, the "Three Sisters" method of growing corn, beans, and squash together is beneficial as the corn provides structure for the beans to climb, and the beans fix nitrogen that fertilizes both plants. Other examples of beneficial pairings include marigolds, which repel pests and attract predator insects to protect other plants. Proper companion planting techniques can help create a productive, sustainable garden ecosystem.
1. The document discusses different types of gardens, including ornamental, vegetable, and herbal gardens.
2. Ornamental gardens are designed for aesthetic pleasure and include plants selected for their visual appeal. Vegetable gardens grow plants for consumption and food production. Herbal gardens focus on cultivating herbs that can be used for cooking, medicine, or other purposes.
3. Gardening involves planning, preparing soil, and planting various types of flowers, vegetables, and herbs depending on the intended use and goals of the specific garden. Both functional and ornamental purposes are common across different garden styles.
The Ornamental Plant Germplasm Center (OPGC) located at The Ohio State University preserves the genetic diversity of ornamental plants. It was established in 2001 through funding from the USDA. The OPGC maintains a collection of over 5,000 plant accessions in greenhouses and fields. It provides germplasm and research support to advance the floriculture industry. The center also offers undergraduate research and employment opportunities.
Gardening for Native Bees in Utah and BeyondFujita64g
This document provides information about gardening to attract native bees in Utah and beyond. It discusses that Utah is home to over 900 native bee species and that native bees are excellent pollinators. It encourages planting a variety of native plant genera like Penstemon, Linum, and Lavendula that bloom at different times to provide a continuous food source for bees. It also notes that most native bees are not aggressive and unlikely to sting. The document then provides a table listing nearly 200 plant genera that attract native bees and indicates which are especially suitable for Utah gardens.
International Journal of Pharmaceutical Science Invention (IJPSI) is an international journal intended for professionals and researchers in all fields of Pahrmaceutical Science. IJPSI publishes research articles and reviews within the whole field Pharmacy and Pharmaceutical Science, new teaching methods, assessment, validation and the impact of new technologies and it will continue to provide information on the latest trends and developments in this ever-expanding subject. The publications of papers are selected through double peer reviewed to ensure originality, relevance, and readability. The articles published in our journal can be accessed online.
Companion Planting: The Real Story - Montgomery County Master Gardeners, Univ...Fairlee3z
The document summarizes the concept of companion planting, which involves growing plants near each other to provide benefits. It discusses the limited scientific evidence but notes some potential benefits like nitrogen fixation, pest trapping, and attracting beneficial insects. It recommends experimenting with methods that have evidence like the Three Sisters garden of corn, beans, and squash. The summary cautions that many companion planting claims lack scientific proof but encourages trying some techniques and having fun in gardens.
Literary approach to Annona muricata and its role in cancer- A reviewpharmaindexing
Annona muricata (also known as soursop or graviola) contains compounds called annonaceous acetogenins that have been found to have potent anti-tumor effects. Several studies have isolated new acetogenins from various parts of A. muricata, including leaves, seeds, bark, fruits, and roots. Many of these compounds demonstrated significant cytotoxicity against various human cancer cell lines, with some compounds showing selective toxicity towards certain cancer types like colon adenocarcinoma. The mechanisms of the anti-cancer effects involve interaction with the mitochondrial electron transport system and induction of apoptosis in cancer cells through oxidative stress. A. muricata is a promising source of natural anti-cancer compounds.
1) The document discusses 5 medicinal plant species found in Sangola taluka of Solapur district, Maharashtra, India - Azadirachta indica, Aloe Vera, Catharanthes roseus, Casia fistula, and Emblica officinales.
2) It provides details on the scientific and local names, chemical composition, distribution, and traditional medicinal uses of these plants.
3) The study reports these 5 species for the first time as medicinal plants from this region and contributes to documenting the ethnobotanical knowledge of local communities.
Ethno medicinal uses of some plants of sujangarh tehsil, churu (raj)IJLT EMAS
Medicinal plants studies and documentation of various
uses of the plants by common man can help to pressure our
traditional medicine knowledge of plants. Some Medicinal plants
have Natural power to cure the disease without any side effect.
Medicinal plants have been used by local people, vender native
doctors and experts of Ayurvedic fields since long time in herbal
and folk remedies. Some ethno medicinal plants have been
selected for this research work. Different type of uses of the
recorded plants are presented and discussed in this paper. The
study stated that either the whole plant of different part like
leaves; stem, bark, root etc. are used. They not only provide food,
wood, fibre and fuel to the human beings but are also good
source of medicinally important compound.
Conservation & Sustainable Utility of Medicinal Plants - Dr Akhilraj A RAkhilraj A R
This document summarizes the conservation and sustainable use of medicinal plants. It discusses how medicinal plants have been used for centuries as the primary healthcare for 80% of developing countries. However, increasing demand and habitat loss have endangered many species. Overharvesting, deforestation, and lack of traditional knowledge threaten medicinal plants. Conservation strategies like protected areas, propagation, and reducing anthropogenic pressures can help sustainably use the estimated 6,000-7,000 medicinal plant species in India. Both in situ and ex situ conservation are needed to protect biodiversity and ensure continued access to medicinal plants.
This document discusses the field of ethnobotany, which is the study of relationships between plants and humans in particular cultures. It examines how ethnobotanists explore how different peoples use plants for food, shelter, medicine, clothing, and religious ceremonies. Some key figures in the development of ethnobotany are mentioned, such as John Harshberger who coined the term. Different branches of ethnobotany are also outlined. The document emphasizes that ethnobotany requires both botanical and anthropological training to understand cultural plant concepts. Examples of some medicinal plants from South America and India are provided, and the significance of medicinal plants for developing new drugs and protecting human and environmental health is discussed.
This document discusses 16 unassuming but lethal poisonous plants. Some of the most deadly plants mentioned include the castor bean, which contains ricin that can kill an adult within minutes from just one seed; the rosary pea, whose seeds contain the lethal toxin abrin; monkshood, also known as wolfsbane, which was used to poison wolves; and the oleander, which contains numerous toxins and just one leaf can kill an adult. Many of these poisonous plants are commonly found growing in neighborhoods or used as ornamental plants without awareness of their high toxicity.
This document discusses natural pest and disease management. It notes that pests and diseases are part of the natural environment and there is typically a balance, but the balance can become imbalanced if a population is not controlled. It describes various natural and preventative methods to control pests and diseases, including maintaining healthy soil and crops, using resistant varieties, rotation, and good hygiene. It also discusses specific plants that can attract beneficial insects for natural control. The document then outlines some common garden insect pests and diseases, along with natural remedies to treat them.
Root Hormone Concentration influence on Ociumum basilicum Cultivars Thesis- S...Stephanie Petrakos
This study examined the effects of cultivar and rooting hormone concentration on growth of three basil varieties (Mrs. Burns Lemon, Red Rubin, and Aroma 2) propagated through cuttings. Aroma 2 had the greatest root mass but shortest height, while Mrs. Burns Lemon was tallest but had lower root mass than Aroma 2. Root mass was similar for plants treated with 0-0.3% indole-3-butyric acid rooting hormone. Aroma 2's greater root-to-shoot ratio suggests it may require less irrigation and be more drought tolerant. Results can aid development of sustainable basil production methods with reduced synthetic hormone and irrigation use.
Ethnobotanical Euphorbian plants of North Maharashtra RegionIOSR Journals
Euphorbiaceae is among the large flowering plant families consisting of a wide variety of vegetative
forms. Some of which plants are of great importance, It is need to explore traditional medicinal knowledge of
plant materials belonging to various genera of Euphorbiaceae available in North Maharashtra State. Plants
have always been the source of food, medicine and other necessities of life since the origin of human being.
Plant containing ethnomedicinal properties have been known and used in some forms or other tribal
communities of Satpuda region. These tribal have their own system of Ethnomedicine for the treatment of
different ailments. In the course of survey useful Euphorbian plants of Satpuda, 34 medicinal plants belonging
to 18 genus is documented. This article reports their botanical identity, family name, local language name part
used preparations and doses, if any. It is observed that tribes of this region uses various Euphorbian plant in
the form of decoction, infusion, extract, paste, powder etc. Thus the knowledge area of this region with respect
to ethnomedicine would be useful for botanist, pharmacologist and phytochemist for further explorations. It is
concluded that the family is a good starting point for the search for plant-based medicines.
This document summarizes a study on the phytochemical and physicochemical properties of the leaf, stem, and flowers of Luffa aegyptiaca. Key findings include:
1. The leaf, stem, and flowers contain saponins, tannins, and cardiac glycosides. Alkaloids were present only in the flowers.
2. Nutrient analysis found the leaves contain 10.01% moisture, 0.78% protein, and 48.02% carbohydrates. The stem contains 7.02% moisture, 3.01% protein, and 61.01% carbohydrates. Flowers contain 4.01% moisture, 0.5% protein, and 45.
Ungu (millettia pinnata) by sumit / Pongamia pinnataSumit Pradhan
1) The document presents information about the species diversity project on the plant Millettia pinnata (ungu) presented by Sumit Kumar Pradhan.
2) Ungu is a tree found in tropical regions worldwide that has many ecological, economic, and medical uses. Its leaves, bark, seeds, and oil have traditional and modern applications.
3) The presentation covers ungu's description, habitat, adaptations, life cycle, interactions with humans, conservation status, and importance in biodiesel production. It finds ungu is a valuable species that should be conserved.
Botanical gardens play an important role in education by maintaining documented plant collections for research, conservation, display, and education. They serve to educate the public about the diversity of the plant kingdom, plant uses and relationships with the environment. Major functions of botanical gardens include maintaining living plant repositories, conserving rare plants, housing plant genetic resources, conducting research, and raising environmental awareness. The document discusses the history of botanical gardens and provides examples of major gardens worldwide and in India, including their roles in education. It emphasizes that botanical gardens serve as outdoor classrooms and living laboratories.
International Journal of Pharmaceutical Science Invention (IJPSI)inventionjournals
International Journal of Pharmaceutical Science Invention (IJPSI) is an international journal intended for professionals and researchers in all fields of Pahrmaceutical Science. IJPSI publishes research articles and reviews within the whole field Pharmacy and Pharmaceutical Science, new teaching methods, assessment, validation and the impact of new technologies and it will continue to provide information on the latest trends and developments in this ever-expanding subject. The publications of papers are selected through double peer reviewed to ensure originality, relevance, and readability. The articles published in our journal can be accessed online
Companion planting involves growing different plants in close proximity to benefit from their interactions. Some benefits include attracting beneficial insects, repelling pests, fixing nitrogen in the soil, and providing structural support. For example, the "Three Sisters" method of growing corn, beans, and squash together is beneficial as the corn provides structure for the beans to climb, and the beans fix nitrogen that fertilizes both plants. Other examples of beneficial pairings include marigolds, which repel pests and attract predator insects to protect other plants. Proper companion planting techniques can help create a productive, sustainable garden ecosystem.
1. The document discusses different types of gardens, including ornamental, vegetable, and herbal gardens.
2. Ornamental gardens are designed for aesthetic pleasure and include plants selected for their visual appeal. Vegetable gardens grow plants for consumption and food production. Herbal gardens focus on cultivating herbs that can be used for cooking, medicine, or other purposes.
3. Gardening involves planning, preparing soil, and planting various types of flowers, vegetables, and herbs depending on the intended use and goals of the specific garden. Both functional and ornamental purposes are common across different garden styles.
The Ornamental Plant Germplasm Center (OPGC) located at The Ohio State University preserves the genetic diversity of ornamental plants. It was established in 2001 through funding from the USDA. The OPGC maintains a collection of over 5,000 plant accessions in greenhouses and fields. It provides germplasm and research support to advance the floriculture industry. The center also offers undergraduate research and employment opportunities.
Gardening for Native Bees in Utah and BeyondFujita64g
This document provides information about gardening to attract native bees in Utah and beyond. It discusses that Utah is home to over 900 native bee species and that native bees are excellent pollinators. It encourages planting a variety of native plant genera like Penstemon, Linum, and Lavendula that bloom at different times to provide a continuous food source for bees. It also notes that most native bees are not aggressive and unlikely to sting. The document then provides a table listing nearly 200 plant genera that attract native bees and indicates which are especially suitable for Utah gardens.
International Journal of Pharmaceutical Science Invention (IJPSI) is an international journal intended for professionals and researchers in all fields of Pahrmaceutical Science. IJPSI publishes research articles and reviews within the whole field Pharmacy and Pharmaceutical Science, new teaching methods, assessment, validation and the impact of new technologies and it will continue to provide information on the latest trends and developments in this ever-expanding subject. The publications of papers are selected through double peer reviewed to ensure originality, relevance, and readability. The articles published in our journal can be accessed online.
Companion Planting: The Real Story - Montgomery County Master Gardeners, Univ...Fairlee3z
The document summarizes the concept of companion planting, which involves growing plants near each other to provide benefits. It discusses the limited scientific evidence but notes some potential benefits like nitrogen fixation, pest trapping, and attracting beneficial insects. It recommends experimenting with methods that have evidence like the Three Sisters garden of corn, beans, and squash. The summary cautions that many companion planting claims lack scientific proof but encourages trying some techniques and having fun in gardens.
Literary approach to Annona muricata and its role in cancer- A reviewpharmaindexing
Annona muricata (also known as soursop or graviola) contains compounds called annonaceous acetogenins that have been found to have potent anti-tumor effects. Several studies have isolated new acetogenins from various parts of A. muricata, including leaves, seeds, bark, fruits, and roots. Many of these compounds demonstrated significant cytotoxicity against various human cancer cell lines, with some compounds showing selective toxicity towards certain cancer types like colon adenocarcinoma. The mechanisms of the anti-cancer effects involve interaction with the mitochondrial electron transport system and induction of apoptosis in cancer cells through oxidative stress. A. muricata is a promising source of natural anti-cancer compounds.
1) The document discusses 5 medicinal plant species found in Sangola taluka of Solapur district, Maharashtra, India - Azadirachta indica, Aloe Vera, Catharanthes roseus, Casia fistula, and Emblica officinales.
2) It provides details on the scientific and local names, chemical composition, distribution, and traditional medicinal uses of these plants.
3) The study reports these 5 species for the first time as medicinal plants from this region and contributes to documenting the ethnobotanical knowledge of local communities.
Ethno medicinal uses of some plants of sujangarh tehsil, churu (raj)IJLT EMAS
Medicinal plants studies and documentation of various
uses of the plants by common man can help to pressure our
traditional medicine knowledge of plants. Some Medicinal plants
have Natural power to cure the disease without any side effect.
Medicinal plants have been used by local people, vender native
doctors and experts of Ayurvedic fields since long time in herbal
and folk remedies. Some ethno medicinal plants have been
selected for this research work. Different type of uses of the
recorded plants are presented and discussed in this paper. The
study stated that either the whole plant of different part like
leaves; stem, bark, root etc. are used. They not only provide food,
wood, fibre and fuel to the human beings but are also good
source of medicinally important compound.
Conservation & Sustainable Utility of Medicinal Plants - Dr Akhilraj A RAkhilraj A R
This document summarizes the conservation and sustainable use of medicinal plants. It discusses how medicinal plants have been used for centuries as the primary healthcare for 80% of developing countries. However, increasing demand and habitat loss have endangered many species. Overharvesting, deforestation, and lack of traditional knowledge threaten medicinal plants. Conservation strategies like protected areas, propagation, and reducing anthropogenic pressures can help sustainably use the estimated 6,000-7,000 medicinal plant species in India. Both in situ and ex situ conservation are needed to protect biodiversity and ensure continued access to medicinal plants.
This document discusses the field of ethnobotany, which is the study of relationships between plants and humans in particular cultures. It examines how ethnobotanists explore how different peoples use plants for food, shelter, medicine, clothing, and religious ceremonies. Some key figures in the development of ethnobotany are mentioned, such as John Harshberger who coined the term. Different branches of ethnobotany are also outlined. The document emphasizes that ethnobotany requires both botanical and anthropological training to understand cultural plant concepts. Examples of some medicinal plants from South America and India are provided, and the significance of medicinal plants for developing new drugs and protecting human and environmental health is discussed.
Este documento presenta información sobre las cinco provincias de la región de La Libertad en Perú: Trujillo, Santiago de Chuco, Otuzco, Sánchez Carrión y Bolívar. Proporciona detalles sobre la ubicación, recursos turísticos, fecha de creación y población de cada provincia. Incluye también una tabla y gráfico comparando el número de habitantes entre las provincias.
This document describes a project to create an automatic water level detector and motor controller using an Android app. The project aims to address the problem of unnecessary water wastage from overflowing overhead tanks in houses in Bangladesh. The system would use a water level sensor to detect the water level and send signals to a microcontroller. The microcontroller would then control a motor pump to switch on or off as needed to regulate the water level. The system is intended to help preserve drinking water supplies in Bangladesh.
CRO Tesla Tour
Innovative Tourism
www.e-tesla.org
Zavičajni muzej Ozalj/ Grad Ozalj, TZ Karlovac, Free Dance, Slobodna škola, ZPC
Autori projekta : Novi svijet- KulturA Urbani
kontakt: urbanipress@gmail.com
This one sentence document does not provide enough context or information to create an accurate 3 sentence summary. The document contains only one word - "Lorem" - which is not meaningful on its own.
El documento describe las drogas, explicando que son sustancias que pueden modificar el pensamiento y comportamiento. Explica que el fenómeno de las drogas es global, con países consumidores que también producen drogas. Describe las drogas legales (alcohol, tabaco, psicofármacos) e ilegales (marihuana, cocaína, heroína). Explica los tipos de drogas como estimulantes, depresores y alucinógenos, así como las causas del consumo como alivio del dolor y la ansiedad. Finalmente, sug
This document discusses the concept of "pillar content" and how to develop it. Pillar content is a large, comprehensive piece of content that can be broken down into many smaller, standalone content assets. It recommends developing pillar content around a specific theme or process to solve a problem for your audience. The document provides examples of how to develop a pillar content piece around the topic of job interviews, then break it apart into various blog posts, lists, infographics and an ebook. It emphasizes that pillar content and the strategy of breaking it into multiple pieces allows you to generate a large amount of ongoing content and social updates over time.
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Ethnomedicinal plants used to cure skin diseases by tribals of Mahabubnagar d...iosrjce
IOSR Journal of Pharmacy and Biological Sciences(IOSR-JPBS) is a double blind peer reviewed International Journal that provides rapid publication (within a month) of articles in all areas of Pharmacy and Biological Science. The journal welcomes publications of high quality papers on theoretical developments and practical applications in Pharmacy and Biological Science. Original research papers, state-of-the-art reviews, and high quality technical notes are invited for publications.
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Tribals depend much upon forest products for their various daily needs particularly food. Wild edible fruits play a significant role in the dietary requirements of the tribal and local communities. Purpose of the present study was to document the wild fruits used as food by tribals as well as rural people in North Maharashtra. Inall fruits of 46 species, belonging to 25 families of which 23 are dicotyledonous and 02 monocotyledons, are documented as edible. Amongst these, 24 are trees followed by 09 shrubs, 07 climbers and 06 herbs. Mostly, fruits of tree species are utilized. Fruits of 28 species are eaten raw (02 unripe and 23 ripe) and 24 species are cooked. Fruits of 04 species are pickled, while that of one species used to extract oil. Market survey was also done for fruits with commercial value. This is an attempt to bring underutilized wild fruits in focus.
Article Citation:
Kshirsagar Prachi P, Prabha Y. Bhogaonkar and Vishal R. Marathe.
Underutilized wild fruits of North Maharashtra.
Journal of Research in Plant Sciences (2012) 1(1): 071-076
Full Text:
http://www.plantsciences.co.in/documents/PS0021.pdf
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Wild Vegetable Used By the Tribal and Rural People of Area Kolwan, Arni Tahsi...paperpublications3
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1) The document discusses a survey of herbal remedies used by rural populations in the Varanasi region of eastern Uttar Pradesh, India.
2) A total of 40 medicinal plant species from 27 families were recorded as being used to treat diseases like colds, coughs, fever, snake bites, boils and piles.
3) The plants are used as they are easily available and provide affordable healthcare options for poor communities in the region. Preserving these medicinal plant species is important.
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1. Journal of EcoAgriTourism CalitaTerra Vol. 11, no. 2 2015
18
ETHNOBOTANICAL AND ECOLOGICAL STUDIES OF WILD
EDIBLE PLANTS FROM BUGEAC STEPPE,
REPUBLIC OF MOLDOVA
CIOCARLAN N.1
, GHENDOV V.
Abstract: A study on the traditional use of wild edible plants in three settlements
(Bugeac, Dezghingea and Topal, district Comrat), from the Bugeac steppe region, located
in the southern part of the Republic of Moldova was carried out. Total 38 wild edible
species from 33 genera and 17 families were identified. Data were obtained through
ethnobotanical interviews with villagers in the investigated area. A total number of 17
people of different age were interviewed. The plants are presented in a table with Latin and
common names, useful parts, ethno-medical uses and methods of consumption. Nine species
are frequently collected and used by locals
Keywords: ethnobotany, bio-ecology, wild edible plants, Bugeac steppe;
1
Botanical Garden (Institute) of Academy of Science of Moldova
1. Introduction
Data collection on traditional medicine, more
recently, ethnobotanical studies are increasing in
recent decades in many countries [1, 3, 7-12, 14-
16, 18]. Gaining knowledge about native edible
and medicinal plants used in folk medicine and
for human consumption through ethnobotanical
studies requires reconsideration of their
pharmacological action and nutritive value for
the better use. Also, the information directly
contributes to the conservation and sustainable
use of their resources.
In our republic ethnobotanical studies show a
relatively new research direction [5], but
perspective as local flora provides us a large
number of plants with important edible and
therapeutic qualities, some growing wild in
abundance, requiring no cultivation investment.
Little information and documented references [2]
on the ethnobotany of edible and medicinal plants
spontaneously growing in the flora of Republic
of Moldova are available withal.
This study was aimed to identify and
document the wild edible plants and their
traditional uses by three local communities in the
Bugeac steppe region, located in the southern
part of the Republic of Moldova.
2. Methods
Study area
Using both ethnobotanical and ecological
methods, the study was carried out in three rural
settlements from district Comrat: vill. Bugeac (N
46° 24' 23", E 28° 42' 48"), vill. Dezghingea (N
46° 25' 13", E 28° 37' 24") and vill. Topal (N 46°
27' 35", E 28° 40' 23").
These localities are situated in the northern
part of Bugeac steppe region, characterized
generally as steppes of the plains, plateau and
hills of the western Black Sea, west of the
Dniester with the main habitat type being Ponto-
Sarmatic steppes.
Data collection
Ethnobotanical information was accumulated
via informed questionnaires and interviews with
local people during the 2012-2014 periods. A
total number of 17 people of different age were
interviewed. Additionally, to enrich
understanding about different species of edible
plants growing spontaneously in the studied area
oral informal discussions with key informants
was carried out. Traditional knowledge related to
the collection and methods of use of wild edible
species was documented.
Identification of the plant samples
Collected plant samples were pressed according
to standard guides. At the next stage, samples
were stick to the herbarium cardboards and
taxonomically identified using the up to date
scientific works [4, 6, 13, 19]. Labelled voucher
specimens are deposited in the Herbarium of the
Botanical Garden (Institute) of Academy of
Sciences of Moldova.
2. Journal of EcoAgriTourism CalitaTerra Vol. 11, no. 2 2015
19
3. Results and discussions
Use A total of 38 species from 33 genera
and 17 families that have been traditionally
consumed in the study area were
documented. They account 5,3% of the 715
species registered in the Bugeac steppe
region, located in the southern part of the
Republic of Moldova [17] .
Recorded data are presented by list of
species with scientific and local name,
family, plant parts used and method of
consumption (Table 1).
Table 1. Wild edible plants traditionally used as food in the study area
Nr Botanical name/ local name Family Part used Methods of consumption
1 Allium sphaerocephalon L. / ceap Alliaceae leaves, bulbs raw, salad, boiled, soup
2 Amaranthus retroflexus L./ tir Amaranthaceae leaves, seeds raw, boiled, soup, maize meal
3 Asparagus officinalis L./ sparanghel Asparagaceae young shoots raw, cooked, soup, sauces
4 Cichorium inthybus L. / cicoare Asteraceae leaves, root raw, cooked, soup, sauces
5 Arctium lappa L. / brusture Asteraceae young leaves,
root
raw, cooked for diabetics
6 Scorzonera hispanica L./ l ptiuc Asteraceae leaves, roots raw in salad, cooked, soup
7 Taraxacum officinalis Wigg./ p die Asteraceae leaves, root,
flower
steamed, preserved in vinegar
8 Artemisia absinthium L. / pelin Asteraceae young leaves wormwood wine, condiment
9 Bunias orientalis L. / br bin Brassicaceae leaves, young
stem
cooked as vegetable
10 Capsella bursa-pastoris (L.) Medik / traista
ciobanului
Brassicaceae leaves,
seedpods,
seeds
raw, salads, condiment, seeds
ground and used in soup
11 Lepidium latifolium L. / scvam ri Brassicaceae leaves, seeds,
roots
raw, salad, sauce, condiment
12 Atriplex hortensis L. / lobod Chenopodiaceae leaves, seeds raw, soup, bread baking
13 Atriplex patula L. / lobod Chenopodiaceae leaves, seeds cornmeal, sausages, roast lamb
14 Chenopodium album L. / t mâi Chenopodiaceae leaves raw or steamed, been dishes
15 Chenopodium foliosum Aschers / lobod Chenopodiaceae leaves, seeds cooked, rice dishes, read baking
16 Glycyrrhiza glabra L. / iarb dulce Fabaceae roots flavouring sweets, baked goods
17 Berberis vulgaris L. / dracil Berberidaceae fruits raw, cooked, jelly, jam, juice
18 Lathyrus tuberosus L. / limba cucului Fabaceae roots baked like sweet potato
19 Medicago sativa L. / lucern Fabaceae leaves, seeds tea, salad, soup
20 Trifolium pratense L. / trifoi Fabaceae young leaves raw, salad, boiled as vegetable
21 Origanum vulgare L. /sovârv Lamiaceae leaves, flowers condiment, salad dressing, tea
22 Thymus marschallianus Willd./ cimbru Lamiaceae leaves, flowers condiment, tea, salad
23 Linum perenne L. / inea Linaceae seeds cooked as a flavouring, oil
24 Lavatera thuringiaca L. /nalb Malvaceae young leaves raw or cooked
25 Malva neglecta Wallr. / col cei Malvaceae young shoots raw, salad, cooked like lettuce
26 Malva pusilla Smith / col cei m run i Malvaceae young fruits raw
27 Malva sylvestris L. / col cei Malvaceae leaves salad, soup
28 Oenothera biennis L. / lumini a nop ii Onagraceae fleshy roots,
seeds
boiled, steamed, oil
29 Phragmites australis (Cav.) Trin.ex Steud. /
trestie
Poaceae young shoots,
seeds
ground for making dumplings,
ground and used as a flour
30 Rumex acetosella L. / m cri Polygonaceae leaves raw, green salad, cooked, soup
31 Crataegus monogyna Jacq. / p ducel Rosaceae fruits, leaves raw, jam, tea, dried for later use
32 Fragaria viridis (Duch.) Weston / fragi Rosaceae fruits raw or cooked
33 Geum urbanum L. / ceren el Rosaceae leaves cooked, soup, condiment
34 Cerasus fruticosa Pall. / cire Rosaceae fruits raw, dried for later use, tea
35 Prunus spinosa L. / porumbar Rosaceae fruits raw, jellies, syrup, liqueur
36 Rosa canina L. / m ce Rosaceae fruits raw, jam, syrup, tea
37 Galium verum L. / sânziene Rubiaceae flowering
stems
food colouring
38 Urtica dioica L. / urzic Urticaceae leaves nettle soup, purée
The most utilized species belong to
Rosaceae (6 sp.), Asteraceae (5 sp.),
Fabaceae, Chenopodiaceae and Malvaceae
with 4 species each, that represent more than
60% of registered species. Three species are
members of Brassicaceae family and the
3. Journal of EcoAgriTourism CalitaTerra Vol. 11, no. 2 2015
20
remaining families (Alliaceae,
Amarathaceae, Asparagaceae,
Berberidaceae, Lamiaceae, Linaceae,
Onagraceae, Poaceae, Polygonaceae,
Rubiaceae and Urticaceae) are represented
by one or two species each. Herbs and shrubs
make up the highest proportion of the
registered edible species.
At the present time, less than 30% of recorded
species are used by local people, while another
more than 70% have been frequently consumed
in the past, but not anymore. A good numbers of
species (Phragmites australis, Amaranthus
retroflexus, Bunias orientalis, Trifolium pratense,
Lathyrus tuberosus, Malva neglecta, Atriplex
hortensis, Lepidium latifolium etc.) were
mentioned by respondents as plants consumed
during famine (in XX century, after the 2nd
World
War) and no longer used today. Less of the
traditional knowledge has been lost in the case of
wild edible fruits.
Young shoots, leaves and fruits are the plant
parts used commonly by local people in the area.
One of the most representative edible plant in this
region is the nettle (Urtica dioica), which is used
widely even nowadays. It is a very popular
vegetable being an indispensable component in a
variety of recipes. The most frequent is “tocana
de urzici” (fig 1.), made from qiuck-boiled young
leaves mixed with stewed onions and flour.
Another common use of the plant in the area is
nettle soup.
The species used for fruits (Rosa canina,
Prunus spinosa, Berberis vulgaris, Crataegus
monogyna, Fragaria viridis) continue to be
collected and traditionally used. Most of them
belong to the Rosaceae family. The most
commonly collected wild fruit species remain to
be P. spinosa, followed by R. canina. The fruits
of P. spinosa, called “porumbrele” are consumed
directly in the field after the first frosts, when
they became overripe. A home-made alcoholic
drink with P. spinosa fruits is an up-to-date
tradition in the area. It is also used as medicinal
remedy in the treatment of diarrhoea. The fruits
of R. canina and C. monogyna are harvested,
dried and used mainly for their therapeutic
properties as a tea.
Other important species used as wild
vegetables are Rumex acetosella, Origanum
vulgare, Malva pusilla, Taraxacum officinale.
The most common method of consumption are
fresh, added to salads, or cooked by boiling and
steaming of young leaves or young shoots as part
of various recipes for soups, sauces, dumplings
etc. A delicious young shoots and leaves of R.
acetosella are eaten raw in the spring. They are
also an excellent addition to salads and soups,
Fig. 1. "Tocana de urzici" prepared with young leaves of Urtica dioica
4. Journal of EcoAgriTourism CalitaTerra Vol. 11, no. 2 2015
21
called in the area “sup verde”. The immature
fruits of Malva pusilla are collected and
immediately consumed by children. The most
commonly used herbs such R. acetosella and O.
vulgare are taken out from their natural habitat
and transferred in home gardens to be cultivated
for home consumption or even for commercial
purposes.
The aromatic plants Origanum vulgare and
Thymus marschallianus are used as culinary and
food flavouring plants due to the presence of
essential oil. These species are largely prepared
as herbal teas and used in the treatment of various
affections related to respiratory and digestive
systems. Many other species (Cichorium
inthybus, Arctium lappa, Taraxacum officinalis,
Artemisia absinthium, Crataegus monogyna,
Glycyrrhiza glabra, Oenothera biennis, Prunus
spinosa, Rosa canina, Urtica dioica, Capsela
bursa-pastoris, Berberis vulgaris, Geum
urbanum, Urtica dioica) have been mentioned to
possess curative effects, being traditionally used
for treating many diseases.
Some species represent the indispensable part
of ritual food or drink for religious holidays. An
example of this is the traditional drink “vin cu
pelin” obtained by maceration of wormwood
young leaves in home-made red wine. It is
consumed in spring at religious holidays
“Rusalii” and “St. Marina” as a symbol of health
and blood purification.
The ecological studies reveal that according to
ecomorphs, the most numerous group is
hemichriptophytes with 18 species that represent
47,3% of registered taxa. The absolute
predominance of the hemichriptophytes indicates
a climate with a hydric deficit in the area.
Therophytes are represented by 11 species
(28,9%), followed by phanerophytes with 5
species (13,2%), geophytes and chamephytes
with 2 species (5,3%) each (fig. 4).
Fig. 2. Wild fruit species used in the area (P. spinosa, R. canina, B. vulgaris, C. monogyna
Fig. 3. Species used for food flavouring and as vegetables (Th. marschallianus, T. officinalis, O.
vulgare)
5. Journal of EcoAgriTourism CalitaTerra Vol. 11, no. 2 2015
22
From a phytogeografic point of view
(geoelements), it is noticed that most of the
species belong to the Mediterranean geoelement
(36,8%), followed by Eurasiatic (31,6%),
circumpolar (13,2%), adventive and European
with a share of 7,9% each. Less in number
(2,6%) are cosmopolite species (fig. 5). The
distribution of the species according to humidity
show a large presence of xeromesophytes,
comprising 20 species (52,7%), followed by
mesophytes represented by 16 species (42,1%),
mesohygrophytes and xerophytes with 1 species
(2,6%) each (fig. 6).
Conclusions
Taxonomic diversity of the flora of the studied
area is reach and provides diverse valuable
plants. Most of the mentioned species are popular
among the communities of studied area being
potentially a good source of edible and medicinal
plants.
The result of the study reveals that people
from investigated area possess a good knowledge
on the wild edible plants growing around their
villages. At the present time, less than 30% of
recorded species are used by local people, while
another more than 70% have been frequently
consumed in the past, but not anymore. A good
numbers of species were mentioned by
respondents as plants consumed during famine
and no longer used today.
That demonstrate that they continue to use the
knowledge of wild medicinal crop in their day-to-
day life, but the tradition of their using is
obviously declining. That fact encourages further
ethnobotanical investigations in rural areas not
only in this region but also throughout the
country.
Assuredly, the harmonious connection of this
traditional knowledge with modern science is
basic in order to promote conservation and
sustainable use of these indigenous edible plants.
5,30%
5,30%
13,20%
28,90%
47,30%
hemichriptophytes
therophytes
phanerophytes
geophytes
chamephytes
7,90%
7,90%
13,20%
36,80%
2,60%
31,60%
Mediterranean
Eurasiatic
Circumpolar
Adventive
European
Cosmopolite
Fig. 4. Ecomorphs of wild edible plants Fig. 5. Distribution of geoelements
2,60%2,60%
52,70%42,10%
xeromesophyte
mesophyte
mesohygrophytes
xerophyte
Fig.6. Spectrum of bioforms
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23
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