1. Journal of EcoAgriToursim Vol. 11, no.2 2015
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SUMMARY
Editorial
1 JUBILEE - 10 years issue of Journal of EcoAgriTourism
Romulus GRUIA
Biodiversity
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Plant Enzymes Used In The Dietary Supplement Industry
A Cozea, V. Tamas, M. Neagu, C. Nica, Suciu A., A. Marculescu
The Characterization of Romanian Vegetable Oils and Oil Extracts by
Advanced Techniques
N. Ionescu (Bordei), M. Popescu, V. Tamas
CalitaTerra
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Introduction and Promoting Condimentar-Aromatic Species Verbena
Triphilla L’her. in the Climatic Conditions of Republic of Moldova
L. Chisnicean
Ethnobotanical and Ecological Studies of Wild Edible Plants from Bugeac
Steppe, Republic of Moldova
N. Ciocarlan, V. Ghendov
Elements of Mountain Bioeconomics in the Permaculture Concept, with
Applications in Carpathians
R. Gruia
Health Generating (Sanogeneous)
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45
Mineral Composition Study of Complex Additives of Bakery Products with
Anti-Diabetic Appointment
U. Chomanov, G. Zhumaliyeva, A. Shoman, G. Nurynbetova
Development of the Food Sector in the Republic of Moldova
A. Stratan, V. Moroz, A. Ignat, E. Lucasenco
Egg Surface Decontamination by Using High Voltage Pulsed, Cold
Atmospheric Plasma Jets
L. Apostol, N. Georgescu, I. V tuiu, L. Gaceu
Sustainable Tourism and Hospitality
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55
Understanding the Restaurants Customers. Food Choices and Business
Implications
I.C. Enache, R. Gruia
Computerized Model of Risk Management in Business
A. M. Toma, P. Mandu
2. Journal of EcoAgriToursim Vol. 11, no.2 2015
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Ideas and Concepts
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Food Biodiversity and Principal Directions of Research in Health Generating
Gastronomy
R. Gruia , A. T. Bogdan , E. uluca , G. F. Tob
Survey regarding the level of knowledge of Romanian consumers towards
Food Labeling - Short analyses in the frame of Irses 318946 Project
O.B. Oprea , L. Gaceu, D. ucu , D. Mnerie
Geotouristic Study Regarding Identification Of Resources With Gastronomic
Profile From Southern Dobrogea And Opportunity Of Their Recovery
M. POPESCU R. GRUIA
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