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www.seoulculinary.or.kr

13(Tue)-15(Thu), MAY 2014

Organizer
Introduction
“Seoul Int’l Culinary Academy” is a great chance to exhibitors to communicate with all other culinary
academic institutions and promote them to related people. Also, all people, who are interested in
culinary, are easily able to get all academic information and prepare their future through our
exhibition.
Seoul Int’l Culinary Academy 2013 was proudly held in Korea subject to all kinds of culinary
education organization from 15th to 18th May, 2013. organized by KOTRA. As the result 2013, 22
exhibitors (150 booths) and about 5,500 visitors come to our exhibition.
In 2014, Exhibition will provide the programs and will attract more exhibitors and visitors for better
results than past come out. The main purpose of this exhibition to prosper exhibitors, visitors and
organizers do well for their better future with Seoul Int’l Culinary Academy 2014.
We all desire that you will have successful show with us at SEOUL INT'L CULINARY ACADEMY 2014.

Title

SEOUL INT’L CULINARY ACADEMY 2014

Dates

13 (Tue) - 15 (Thu), MAY 2014 / 3 days

Times

09:30 am- 5:00 pm

Venue

KINTEX ( Exhibition center Ⅱ, Hall7 B)
Goyang City, Gyeonggi Do, South Korea

Scale

200 Booths / 5,645m2

Exhibitors

Culinary arts schools & Academy, Culinary related university, Colleges, High
school, Government organization and association, Education based business

Visitors

Middle & High school students, University & College students, Culinary related
general visitors

Programs

Organizer

Cooking Concert, Junior Cooking Contest, Cooking Class, Culinary Start-up
Business Talk Show, Aptitude Test, SEOUL CULINARY Job Festival 2014 ect
Dynamic Changes
in Korea Culinary Academic Circumstance
Recently, there are many number of Korean celebrity-chefs who studied professional culinary art abroad
came back to Korea after achieving their goal. They show their competence through running their own
restaurants or appearing various media programs.
As a result of their efforts, many people are dreaming of becoming a professional chef. And also, the
number of students advancing study culinary is on the increase. Here is the evidence the data below.
Increment rate of student major in culinary art
Increment rate of culinary department of college

Adolescent’s popular job Top5

Student major in culinary art
Culinary department of college

( www.alba.co.kr )

(Korean Educational Development Institute)

As a reflection of latest trends, Korea government is focusing on rearing talented personnel by
supporting culinary academic institutions. As the result, many students study at foreign famous culinary
academic institutions in Korea instead of studying overseas.
From all things taken together, Korea culinary academic market place have full of potential to build your
business success

The progress of culinary studying abroad

Overseas institutions entering in Korea
France

Swiss

Italy

United States

Japan
What effects could Exhibitors get?
01 Information

02 Promotion

Information and the issues about current
Korea culinary academic institutions.

The exhibitors could get an opportunity to
attract students who wish to enter culinary
schools. (A large number of Korean middle &
high school or other visitors who are
interested in Culinary arts will participate.)

Entire understanding about what Korean
students need about foreign culinary
academic institutions.

Social networking methods (SNS) via
Facebook, YouTube, LinkedIn, Twitter so you
could keep receiving up-to-date info
throughout the world.

03 Business

04 Program

An opportunity to seek your new business
partnership out at the exhibition.

Various additional programs are prepared by
hosts. These programs are consisted of
participation of exhibitors. Please join and
communicate with as many participated
students as you can.

Business to create a new Korean Cuisine
curriculum in your school.

* Exhibitors can hold a conference room to your
school admission briefing be offered with free of
charge on demand.

SEOUL CULINARY
With

05 Synergy effect
with SEUOUL FOOD 2014
Offers a larger opportunity of cooperation
and promotion of exchange between
domestic and foreign companies in food
industry.
Helps visitors understand global food
industry via Food exhibition representative
brand ‘Seoul Food’.

Korea’s Largest / Asia’s 3rd exhibition
32th anniversary in 2014
Planning to attain 50 countries, 1,500
exhibiting companies, 2,500 booths, 60,000
visitors.

Brings foreign buyers through systematic
global network at KOTRA.
Exhibitor classification

Exhibit items

High school, University,
College, Polytechnic
(Diploma, Certificate,
Associate, Bachelor’s or
higher degree)

Professional Culinary Arts, Tourism management, Hospitality Management,
International hotel management, International restaurant management, Food
preparation & Culinary Arts Patisseries, Baking and Pastry Arts, Food and
Beverage Service, Achievement in Barista Skills, Nutrition Principles Food
biotechnology, Food science, Food and nutrition science, Food service
management and other food related majors.

Culinary institute &
Culinary academy
(short courses)

Barista training course, Sommelier training course, Bartender training
course, Baking& pastry Arts, Menu development course, Sugar-craft cake
decoration course, Food styling course, Food analyst course, Chocolate
confectionary & sugar work course, Ice creams and frozen desserts, Cuisine
Banqueting, Cuisine Catering, Cafe & restaurant interior design, Specific
country’s cuisine certificate and other cooking training courses.

Government association &
Organization

Various of culinary-related association and organization, culinary-related
certification authority.

Food-related Mass media

Food-related TV program, Cuisine book & magazine

Start-up Business consulting

Culinary Business consulting agency

Studying Abroad &global
internship Agency

SEOUL INT’L CULINARY ACADEMY 2014

Exhibitor target groups

Study abroad agency (foreign culinary arts academy), Global internship
program agency, etc.

Venue
Korea’s largest exhibition center KINTEX (1~8 halls, 81,739m2)
SEOUL INT’N CULINARY 2014

Hall1 ~ Hall5, Hall7A
SEOUL FOOD 2014

04 05 www.seoulculinary.or.kr
Programs
# 1 Cooking Concert
Times : All days during exhibition (At fixed time)
Place : Live Kitchen Stage in exhibit hall (200seats)
Target (with whom) : Cooking performance by exhibitors &
Audiences
Exhibitors can participate the performance if contact us in advance

# 2 Junior Cooking Contest
Times : All days during exhibition (At fixed time)
Place : A partitioned space in exhibit hall
Target (with whom) : Teams are consisted of high school
students & Univ. students

# 3 Culinary Start-up Business Talk Show
Times : All days during exhibition (At fixed time)
Place : A partitioned space in exhibit hall
Target (with whom) : All people who planning to start-up
culinary business

# 4 Job Festival
Times : 14th (Wed) ~ 15th (Thu), May 2014 (2 days)
Place : A partitioned space in exhibit hall
Target (With Whom) : Job seeker
Employment company : Culinary academy institution / Association,
organization, company in Culinary Industry/ Mass Media/ Overseas culinary
organization and Hotel

# 5 Aptitude Test
Times : All days during exhibition (At fixed time)
Place : A partitioned space in exhibit hall
Target (with whom) : All people who planning to start-up
culinary business
SEOUL INT’L CULINARY ACADEMY 2014

Application procedure
1. If your country have KBC (KOTRA Business Center)

Step.1

Step.2

Step.3

Contact your country
local KBC

Informed exhibition
details & submit
application

Pay the
participation fee to
local KBC

http://english.kotra.or.kr/

2. If not your country have KBC (Korea Business Center)

Step.1

Step.2

Step.3

Step.4

Go to
www.seoulculinary.
or.kr

Click online
Go to
Registration button
www.seoulculinary.
or.kr

Read Terms &
Regulations
carefully and
Submit

Fill out Exhibitor
Registration form
and follow the next
step

Then your registration will be submitted.
Confirmation letter will be sent to the e-mail address you put on your registration form.
Please visit our website frequently as we update the site on a regular basis.
We do hope that you will have a successful show with us at SEOUL INT°ØL CULINARY ACADEMY.

Stand Packages
Reserve your stand early to make you get the stand position you want.

01 Walk on Stand
USD 1,998 / per booth (4mx3m,12sqm)
Includes walls, carpet, spotlight,
fluorescent lamp, power point, chairs, table, fascia
Booth images are subject to change without notice

02 Space Only
USD 1,674 / per booth (4mx3m,12sqm)
Stand construction including design and
application for incidental services will be the
exhibitor’s responsibility
Applicable only from 2booths

06 07 www.seoulculinary.or.kr
SEOUL CULINARY 2013
about
Since being established in 1962 to assist with Korea's transformation into an export-driven nation, KOTRA has
played an indispensable role in the growth of the Korean economy.
KOTRA organized trading exhibitions in and out of the country.
One of its kind, Seoul Food was held first in 1983. It's been developed to Korea's the largest, 3rd top exhibition
brand in Asia and supported with breaking new food business market overseas, business to business(B2B)
focused trading exhibition.
Seoul Int’l Culinary Academy, It's the first culinary education exhibition in Korea.
It will be chance to discover how business and culinary education linked together with a strengthened program
for exhibitor and visitors' satisfaction.

KBC(Korea Business Center) strategy
Since its foundation in 1962, KOTRA has been committed to promoting mutual prosperity between Korea and its
trading partners by facilitating international commerce and investment.
So, KOTRA extends Its business to worldwide by setting up KBC(KOTRA Business Center)
Now, the number of KBC is total 119 and 81 countries, 9 headquarters over the world.
we, KOTRA utilizes KBC to invite foreign educational institution to SEOUL INT’L CULINARY ACADEMY and it will
make our exhibition effective.
Please visit and show your boundless potential in our Exhibition. Thank you.

KOTRA Korea Trade-Investment Promotion Agency
Address : 13, Heolleungno, Seocho-gu, Seoul, 137-749, Korea
Tel : 82-2-3460-7258, 7266
Fax : 82-2-3460-7918
E-mail : info@seoulculinary.or.kr
Website : www.seoulculinary.or.kr

Organizer

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SEOUL CULINARY 2014

  • 2. Introduction “Seoul Int’l Culinary Academy” is a great chance to exhibitors to communicate with all other culinary academic institutions and promote them to related people. Also, all people, who are interested in culinary, are easily able to get all academic information and prepare their future through our exhibition. Seoul Int’l Culinary Academy 2013 was proudly held in Korea subject to all kinds of culinary education organization from 15th to 18th May, 2013. organized by KOTRA. As the result 2013, 22 exhibitors (150 booths) and about 5,500 visitors come to our exhibition. In 2014, Exhibition will provide the programs and will attract more exhibitors and visitors for better results than past come out. The main purpose of this exhibition to prosper exhibitors, visitors and organizers do well for their better future with Seoul Int’l Culinary Academy 2014. We all desire that you will have successful show with us at SEOUL INT'L CULINARY ACADEMY 2014. Title SEOUL INT’L CULINARY ACADEMY 2014 Dates 13 (Tue) - 15 (Thu), MAY 2014 / 3 days Times 09:30 am- 5:00 pm Venue KINTEX ( Exhibition center Ⅱ, Hall7 B) Goyang City, Gyeonggi Do, South Korea Scale 200 Booths / 5,645m2 Exhibitors Culinary arts schools & Academy, Culinary related university, Colleges, High school, Government organization and association, Education based business Visitors Middle & High school students, University & College students, Culinary related general visitors Programs Organizer Cooking Concert, Junior Cooking Contest, Cooking Class, Culinary Start-up Business Talk Show, Aptitude Test, SEOUL CULINARY Job Festival 2014 ect
  • 3. Dynamic Changes in Korea Culinary Academic Circumstance Recently, there are many number of Korean celebrity-chefs who studied professional culinary art abroad came back to Korea after achieving their goal. They show their competence through running their own restaurants or appearing various media programs. As a result of their efforts, many people are dreaming of becoming a professional chef. And also, the number of students advancing study culinary is on the increase. Here is the evidence the data below. Increment rate of student major in culinary art Increment rate of culinary department of college Adolescent’s popular job Top5 Student major in culinary art Culinary department of college ( www.alba.co.kr ) (Korean Educational Development Institute) As a reflection of latest trends, Korea government is focusing on rearing talented personnel by supporting culinary academic institutions. As the result, many students study at foreign famous culinary academic institutions in Korea instead of studying overseas. From all things taken together, Korea culinary academic market place have full of potential to build your business success The progress of culinary studying abroad Overseas institutions entering in Korea France Swiss Italy United States Japan
  • 4. What effects could Exhibitors get? 01 Information 02 Promotion Information and the issues about current Korea culinary academic institutions. The exhibitors could get an opportunity to attract students who wish to enter culinary schools. (A large number of Korean middle & high school or other visitors who are interested in Culinary arts will participate.) Entire understanding about what Korean students need about foreign culinary academic institutions. Social networking methods (SNS) via Facebook, YouTube, LinkedIn, Twitter so you could keep receiving up-to-date info throughout the world. 03 Business 04 Program An opportunity to seek your new business partnership out at the exhibition. Various additional programs are prepared by hosts. These programs are consisted of participation of exhibitors. Please join and communicate with as many participated students as you can. Business to create a new Korean Cuisine curriculum in your school. * Exhibitors can hold a conference room to your school admission briefing be offered with free of charge on demand. SEOUL CULINARY With 05 Synergy effect with SEUOUL FOOD 2014 Offers a larger opportunity of cooperation and promotion of exchange between domestic and foreign companies in food industry. Helps visitors understand global food industry via Food exhibition representative brand ‘Seoul Food’. Korea’s Largest / Asia’s 3rd exhibition 32th anniversary in 2014 Planning to attain 50 countries, 1,500 exhibiting companies, 2,500 booths, 60,000 visitors. Brings foreign buyers through systematic global network at KOTRA.
  • 5. Exhibitor classification Exhibit items High school, University, College, Polytechnic (Diploma, Certificate, Associate, Bachelor’s or higher degree) Professional Culinary Arts, Tourism management, Hospitality Management, International hotel management, International restaurant management, Food preparation & Culinary Arts Patisseries, Baking and Pastry Arts, Food and Beverage Service, Achievement in Barista Skills, Nutrition Principles Food biotechnology, Food science, Food and nutrition science, Food service management and other food related majors. Culinary institute & Culinary academy (short courses) Barista training course, Sommelier training course, Bartender training course, Baking& pastry Arts, Menu development course, Sugar-craft cake decoration course, Food styling course, Food analyst course, Chocolate confectionary & sugar work course, Ice creams and frozen desserts, Cuisine Banqueting, Cuisine Catering, Cafe & restaurant interior design, Specific country’s cuisine certificate and other cooking training courses. Government association & Organization Various of culinary-related association and organization, culinary-related certification authority. Food-related Mass media Food-related TV program, Cuisine book & magazine Start-up Business consulting Culinary Business consulting agency Studying Abroad &global internship Agency SEOUL INT’L CULINARY ACADEMY 2014 Exhibitor target groups Study abroad agency (foreign culinary arts academy), Global internship program agency, etc. Venue Korea’s largest exhibition center KINTEX (1~8 halls, 81,739m2) SEOUL INT’N CULINARY 2014 Hall1 ~ Hall5, Hall7A SEOUL FOOD 2014 04 05 www.seoulculinary.or.kr
  • 6. Programs # 1 Cooking Concert Times : All days during exhibition (At fixed time) Place : Live Kitchen Stage in exhibit hall (200seats) Target (with whom) : Cooking performance by exhibitors & Audiences Exhibitors can participate the performance if contact us in advance # 2 Junior Cooking Contest Times : All days during exhibition (At fixed time) Place : A partitioned space in exhibit hall Target (with whom) : Teams are consisted of high school students & Univ. students # 3 Culinary Start-up Business Talk Show Times : All days during exhibition (At fixed time) Place : A partitioned space in exhibit hall Target (with whom) : All people who planning to start-up culinary business # 4 Job Festival Times : 14th (Wed) ~ 15th (Thu), May 2014 (2 days) Place : A partitioned space in exhibit hall Target (With Whom) : Job seeker Employment company : Culinary academy institution / Association, organization, company in Culinary Industry/ Mass Media/ Overseas culinary organization and Hotel # 5 Aptitude Test Times : All days during exhibition (At fixed time) Place : A partitioned space in exhibit hall Target (with whom) : All people who planning to start-up culinary business
  • 7. SEOUL INT’L CULINARY ACADEMY 2014 Application procedure 1. If your country have KBC (KOTRA Business Center) Step.1 Step.2 Step.3 Contact your country local KBC Informed exhibition details & submit application Pay the participation fee to local KBC http://english.kotra.or.kr/ 2. If not your country have KBC (Korea Business Center) Step.1 Step.2 Step.3 Step.4 Go to www.seoulculinary. or.kr Click online Go to Registration button www.seoulculinary. or.kr Read Terms & Regulations carefully and Submit Fill out Exhibitor Registration form and follow the next step Then your registration will be submitted. Confirmation letter will be sent to the e-mail address you put on your registration form. Please visit our website frequently as we update the site on a regular basis. We do hope that you will have a successful show with us at SEOUL INT°ØL CULINARY ACADEMY. Stand Packages Reserve your stand early to make you get the stand position you want. 01 Walk on Stand USD 1,998 / per booth (4mx3m,12sqm) Includes walls, carpet, spotlight, fluorescent lamp, power point, chairs, table, fascia Booth images are subject to change without notice 02 Space Only USD 1,674 / per booth (4mx3m,12sqm) Stand construction including design and application for incidental services will be the exhibitor’s responsibility Applicable only from 2booths 06 07 www.seoulculinary.or.kr
  • 9. about Since being established in 1962 to assist with Korea's transformation into an export-driven nation, KOTRA has played an indispensable role in the growth of the Korean economy. KOTRA organized trading exhibitions in and out of the country. One of its kind, Seoul Food was held first in 1983. It's been developed to Korea's the largest, 3rd top exhibition brand in Asia and supported with breaking new food business market overseas, business to business(B2B) focused trading exhibition. Seoul Int’l Culinary Academy, It's the first culinary education exhibition in Korea. It will be chance to discover how business and culinary education linked together with a strengthened program for exhibitor and visitors' satisfaction. KBC(Korea Business Center) strategy Since its foundation in 1962, KOTRA has been committed to promoting mutual prosperity between Korea and its trading partners by facilitating international commerce and investment. So, KOTRA extends Its business to worldwide by setting up KBC(KOTRA Business Center) Now, the number of KBC is total 119 and 81 countries, 9 headquarters over the world. we, KOTRA utilizes KBC to invite foreign educational institution to SEOUL INT’L CULINARY ACADEMY and it will make our exhibition effective. Please visit and show your boundless potential in our Exhibition. Thank you. KOTRA Korea Trade-Investment Promotion Agency Address : 13, Heolleungno, Seocho-gu, Seoul, 137-749, Korea Tel : 82-2-3460-7258, 7266 Fax : 82-2-3460-7918 E-mail : info@seoulculinary.or.kr Website : www.seoulculinary.or.kr Organizer