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2012 Webinar Series 2/3/2012
Feeding and Nutrition 1
SUSAN SCHOENIAN    (Shāy‐nē‐ŭn)
Sheep & Goat Specialist
Western Maryland Research & Education Center
sschoen@umd edu   www sheepandgoat comsschoen@umd.edu  ‐ www.sheepandgoat.com
SpeciesSpecies
Genetic type
Size (weight)
Age
Sex
Stage of productionStage of production
Level of production
Body condition
Environment
2012 Webinar Series 2/3/2012
Feeding and Nutrition 2
1. Water1. Water
2. Energy
3. Protein
4. Fats
5. Vitamins
6 Minerals6. Minerals
Fiber
Pounds, kilograms, 
grams  or caloriesgrams, or calories.
Energy (TDN, ME, NE)
Protein (CP)
Grams (g)
Macro minerals
Parts per million (ppm)Parts per million (ppm)
Micro minerals
International units (IU)
Vitamins
2012 Webinar Series 2/3/2012
Feeding and Nutrition 3
It is assumed that livestock 
will eat (or be fed) a certain 
132 lb. ewe  lamb (early gestation, single lamb)
Requires 0.34 lbs. of CP per day
percentage of their body 
weight in dry matter.
Recommended dietary 
percentages are based on 
dry matter intake.
The new NRC  (2007) 
requirements no longer give 
5 lbs. of hay 4 lbs. of hay 3 lbs. of hay
7.7% 9.7% 12.9%
requirements no longer give 
percentage requirements of 
nutrients.
The most useful use of 
percentages is to compare 
nutritive value of feedstuffs.
Ewes and does
Dry periodDry period
Breeding
Gestation
Lactation
Weaning
Lambs and kids
Newborn
Pre‐weaningPre weaning
Post‐weaning
▪ Slaughter stock
▪ Replacements
Bucks and rams
Maintenance
Breeding
2012 Webinar Series 2/3/2012
Feeding and Nutrition 4
DRY PERIODDRY PERIOD
Maintenance
BREEDING
Flushing
WEANING
Drying off
GESTATION
Early/mid vs. late
LACTATION
Early vs. late
Female is recovering from 
lactation and preparing to 
t  b d
Forage (pasture, browse, or 
h t d f ) i   ll th t’  get rebred.
Rebuild body condition and reserves.    
NOT TOO FAT
harvested forage) is all that’s 
usually needed to maintain 
dry, non‐pregnant ruminants.
Type Weight DMI TDN CP
Dairy doe 132 lbs.
2.97
2.25%
1.65
55.6%
0.19 
6.4%
Doe 132 lbs
2.50 1.32 0.17
Length of dry period depends 
upon birthing interval and 
length of lactation.
Doe 132 lbs.
5
1.90%
3
52.8%
7
6.8%
Ewe 176 lbs.
2.86
1.63%
1.51
53.1%
0.21
7.2%
Divide DMI by % DM to get As Fed.
2.86 ÷ 0.88 = 3.25 lbs. of hay
2.86 ÷ 0.24 = 11.9 lbs. of pasture
2012 Webinar Series 2/3/2012
Feeding and Nutrition 5
Feed a diet so that females 
will be gaining weight as they 
NRC energy requirements (TDN) 
are 10% above maintenance.will be gaining weight as they 
enter the breeding season.
Supplement females with 0.5 
lb. of grain per head per day 
or move females to a lush 
pasture that has been saved 
for flushing.
Start 2 weeks before breeding
are 10% above maintenance.
g
Continue 3 to 4 weeks into 
breeding season
Females in average or better 
body condition usually do not 
respond to flushing.
What’s occurring?
Embryos implant in uterus (d 20 24)Embryos implant in uterus (d 20‐24)
Mammary gland development (d 30‐90)
Placenta development (d 30‐90)
Wool follicles forming (d 35‐100)
NRC Energy requirements (TDN) 
above maintenance vary by 
species, genetic type, and 
weight.
▪ 16‐43% for females in table.
Type 
(twin‐bearing)
Weight DMI TDN CP
Dairy doe 132 lbs.
3.60
2 73%
1.91
53 1 %
0.31
8 6%
Quantity of nutrients is more 
important than quality of 
nutrients.
Don’t allow females to get fat!
Females should be gaining minimal 
amount of weight. 
▪ Ewe: ~0.10 lb. per day.   
2.73% 53.1 % 8.6%
Doe 132 lbs.
3.15
2.38%
1.67
53.0%
0.29
9.2%
Ewe 176 lbs.
4.05
2.30%
2.16
53.3%
0.33
8.1%
Divide DMI by % DM to get As Fed.
3.15 ÷ 0.88 = 3.6 lbs. of hay
3.15 0.24 = 
2012 Webinar Series 2/3/2012
Feeding and Nutrition 6
What’s occurring?
Rapid fetal growth.
Li i d    iLimited rumen capacity.
Mammary development.
Usually necessary  to supplement 
high moisture feeds and dry 
forages with concentrate feeds to 
meet nutrient requirements, 
especially for females carrying 
multiple births.
Energy (TDN) is most likely 
Type 
(twin‐bearing)
Weight DMI TDN CP
Dairy doe 132 lbs.
3.72
2 82%
2.46
66 1 %
0.45
12 1% Energy (TDN) is most likely 
to be deficient in diet.
Calcium requirements increase
Do not feed low quality or 
nutrient‐dilute feeds during late 
gestation.
Do not overfeed!
2.82% 66.1 % 12.1%
Doe 132 lbs.
3.34
2.54%
2.22
66.5%
0.43
13.0%
Ewe 176 lbs.
4.38
2.48%
2.90
53.3%
0.44
10.0%
Divide DMI by % DM to get As Fed.
4.38 ÷ 0.88 = 5.0 lbs.  Ewe would have to eat 5 
lbs. of hay to meet her TDN requirements.
OVERFEEDING UNDERFEEDING
Dystocia
$$$$
Energy  ketosis 
(pregnancy toxemia)
Calcium  milk fever
Weaker lambs and kids
Higher neonatal mortality
Quantity and quality of 
colostrum (first milk)colostrum (first milk)
Less milk production
Poorer performance 
of lambs and kids.
Fewer secondary follicles in 
offspring  fiber production
2012 Webinar Series 2/3/2012
Feeding and Nutrition 7
Highest nutrient 
requirements ($$$)requirements ($$$)
Energy + protein
Save highest quality forage 
for lactation diet.
Nutrient requirements
▪ Young > matureYoung > mature
▪ Twins > singles
▪ Triplets > twins
▪ Accelerated > annual
▪ Dairy > non‐dairy
▪ Parlor milked >
Type  (twin‐bearing) Weight DMI TDN CP
Dairy doe (avg. producer) 132 lbs. 6.6 ( 5.0%) 5.25 (80.0 %) 1.39 (21.0%)
General rule of thumb is 
to feed 1 lb. of grain for 
each lamb a ewe is 
Doe 132 lbs. 3.85  (2.91%) 1.98 (51.4%) 0.54 (14.2%)
Ewe 176 lbs. 4.73 (2.69%) 3.3 (69.8%) 0.89 (18.8%)
Dairy ewe 176 lbs. 7.15 (3.80%) 4.42 (61.8%) 1.10 (15.3%)
Feed meat goat does 1 
lb. of a 16% CP ration per 
dayeach lamb a ewe is 
nursing.
1 lb. of grain per day to 
ewes nursing lambs on 
pasture.
day.
Feed 1 lb. of concentrate 
for each 3 lbs. of milk
produced.
2012 Webinar Series 2/3/2012
Feeding and Nutrition 8
NEWBORN
NEONATAL
PRE‐WEANING POST‐WEANING
SLAUGHTER
ANIMALS
REPLACEMENTS
Colostrum – first milk
first 12 24 hoursfirst 12‐24 hours
▪ Energy, fat, and protein
▪ Vitamin A
▪ Antibodies 
[Large protein molecules]
▪ Immunoglobulins (IgG)
▪ Laxative 
Lambs and kids should Lambs and kids should 
consume colostrum within 
30 minutes of the birth 
(ideally) and 10% of the 
body weight in their first 
24 hours of life.
2012 Webinar Series 2/3/2012
Feeding and Nutrition 9
SUPPLY BEHAVIOR
L b   d kid    i   h i  Females vary in the quality 
and quantity of colostrum 
they produce.
Older ewes > younger ewes
Grain‐fed > no grain fed
Lambs and kids vary in their 
suckling ability and intake of 
colostrum.
Ewe bonding behavior affects 
colostrum intake.
Cull females with poor bonding 
behavior and those that produce 
insufficient or thick colostrum.
Do not keep lambs or kids that 
require tube or bottle feeding.
For the first several weeks, all a 
lamb or kid needs is its mother’s lamb or kid needs is its mother s 
milk.
Lamb and kids will start to 
nibble on solid food soon after 
birth.
By the time they are 4 to 6 
weeks of age, they could be 
getting as much as 50% of their 
i  f     h  nutrients from sources other 
than milk.
Pre‐weaning diet will affect 
rumen development.
Starter grain > Hay > Pasture
2012 Webinar Series 2/3/2012
Feeding and Nutrition 10
WHO? WHY?
Early‐born lambs and kids
Lambs and kids born in 
accelerated lambing and kidding 
programs
Artificially reared lambs and kids
Early‐weaned lambs and kids.
Ease stress at weaning.
Improve growth rate.
Enhance rumen development
In flocks and herds, where there 
are lots of multiple births and 
milk could be a limiting factor.
On farms where pasture is a 
limited resource.
Set up a creep area in 
barn or on pasture by the barn or on pasture by the 
time most of the lambs 
or kids are 10 days old.
Create barrier that 
allows entry of lambs or 
kids, but prevents ewes 
and lambs from and lambs from 
entering.
Area should provide easy 
access, be well‐lit, and 
be clean and dry. 
2012 Webinar Series 2/3/2012
Feeding and Nutrition 11
Fresh
PalatablePalatable
17 to 20 percent CP
Lower for older lambs, kids
2:1 Ca:P ratio
All‐natural protein
Highly digestible
Small particle size
Example rations:Example rations:
1. cracked corn + soybean meal
2. Starter pellet
Always available
Good feeder design
Set up a barrier that 
ll     f l b    allows entry of lambs or 
kids, but not ewes or 
does.
Forage in creep area 
must be superior to 
forage in non‐creep forage in non creep 
area.  
Forage in creep area 
must be high quality.
2012 Webinar Series 2/3/2012
Feeding and Nutrition 12
Market Replacements
Pasture
Weaning Market 
animals
Dry lot
PASTURE COMBINATION HIGH CONCENTRATE
Late born
Late weaning
Low to moderate 
growth potential
High quality 
pasture 
Moderate growth 
potential
Zero grazing
Free choice hay
Limit feed grain
Mixed rations
Early born
Early wean
High growth 
potential
Dairy
Zero grazing
High energyp
Creep grazing (?)
Supplemental 
feeding (?)
Mixed rations
e.g. whole grain
High energy
Self‐feed grain
Pelleted ration
Limit feed hay
Maximum gain
2012 Webinar Series 2/3/2012
Feeding and Nutrition 13
Separate from market animals
Grow no more than 50 to 75% of  the 
maximal rate of gain.
Good forage
Good forage + 1 lb. of grain (lambs)
Good forage +  0.5‐1% of BW of grain (kids)
Frame development more  
i t t th  fi i h  
Target weights
60 ‐70 % of mature weight for breeding
75% of mature weight at 12 months
important than finish. 
Fast growth and unnecessary fat 
disposition may be detrimental  to 
mammary development.
Exception:  full‐feed dairy ewes (WI)
During most of the year, 
forage (hay  pasture  or forage (hay, pasture, or 
browse) will meet the 
nutritional requirements
of most mature rams 
and bucks.
Supplement rams and 
bucks with concentrates bucks with concentrates 
if necessary to maintain 
body condition.
Free choice minerals
2012 Webinar Series 2/3/2012
Feeding and Nutrition 14
Rams and bucks should be in 
d b d   di i  ( )   good body condition (3‐4) at 
the time of breeding.
Feed grain as needed to 
condition rams and bucks.
Continue feeding grain during 
breeding season.
Feed ram lambs and bucklings 
through breeding season to 
Most males will lose body condition 
during the breeding season (some, a lot).
through breeding season to 
allow for growth and breeding 
activity.
Feed rams and bucks after 
breeding season  to gradually 
recover  body condition lost 
during breeding season.
Evaluate the adequacy Evaluate the adequacy 
of previous feed 
supply.
Determining future 
feed requirements.
Accessing the health 
status of individual 
animals.
2012 Webinar Series 2/3/2012
Feeding and Nutrition 15
Index of 1‐5 usually for 
sheep and goats
1. Emaciated
2. Thin
3. Average
4. Fat
5. Obese
Score by feeling for 
fat and/or muscle 
over the backbone, 
ribs, spine, and loin.
Ewes and does
Always, 2‐4
Never, 1 or 5
Breeding, 3
Late gestation, 3
Lambing, 3+g
Weaning, 2
Rams and bucks
Pre‐breeding, 3‐4
2012 Webinar Series 2/3/2012
Feeding and Nutrition 16
Protein (CP)
Meat balls
Vitamins
Cheese topping
Energy (TDN)
Pasta
Minerals
Sauce
Next webinar –Thursday, 2/2, 7:30 p.m. EST
Topic:  Ration balancing w/Willie Lantz
Thank you for your 
attention.
Any questions?
Susan Schoenian
sschoen@umd.edu
www.sheepandgoat.com

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