date01/03/17 have seen your advertisment for an experiencedchef. i whould like to exprees my interest in the post. l enclose my cv for your to consider. i have worked for the post working deo dutt place in jamshedpur hotel 1 indian, preparecusisine that is papular with hotel . s;customer .l would now like to expand my in repertoire and am keen to be considred for this new post , i belive that that i have the skill , creativity and qualfications to excel in the role and would liketo bring my enthusianfor creationg new dish in your hotel i am able to work as part of team and give intruction in the kitchen and belive that my passion for great food show in my work. i can also bring experirnce in staff rotes menu planning food cost and ordering supplies to assistes the smooth running of the hotel . i would appreciate the chance to disuss my abilities and your menu explain how i could contribute to your hotel success i look forward to heaving form your. your sincerely

1. Curriculum Vitae
HARIDAWARI SINGH
ANITABH SINGH Barigora shankarnagar
PO,sarjamda,jamshedpur
Jharkhand,83106
E-mail ID : anitabh0303@gmail.com
Contact no.: +91-9031399904, 8862894131
CAREER OBJECTIVE:
To work in a challenging organization, where I can use my basic learning and enhance
my career prospects in a professional manner.
ACADEMIC QUALIFICATIONS:
Graduate from DELHI UNIVERSITY in the year 2007.
WORK EXPERIENCE:
1 Company’s Name : HOTEL KRISHNA CONTINENTAL, New Delhi.
Designation : COMMI III IN INDIA CURRY SECTION
Work Experience : 15th
June 2002 to June 2003.
2 Company’s Name : HOTEL Taj Aircaterers, New Delhi.
Designation : COMMI – II IN INDIA CURRY SECTION
Work Experience : 1st
May 2003 to 26th
November 2005
3 Company’s Name : HOTEL Jindal Regency,Raigarh
Designation : COMMI – I IN INDIA CURRY SECTION
Work Experience : 1st
January 2005 to 31st
thNovember 2006.
4 Company’s Name : HOTEL ASHOKA country resourt,new delhi.
Designation : CDP - IN INDIA CURRY SECTION
Work Experience : 1st
January 2007 to 31st
thNovember 2009

2. 5 Company’s Name : HOTEL DEODUTT PALACE, JAMSHEDPUR.
Designation : SOUS’CHEF
Work Experience : 21st
January 2014 to 30 july 2016
6 company’ s Name : HOTEL Penisvlabay resort,
Designation : SOUS’CHEF
Work Experience : 04 Aug 2016 till now .
SKILL SETS:
Knowledge of Ms - Office
Knowledge of Windows X
Knowledge of Internet Operation
CERTIFICATION COURSE:
Certified Diploma in Hotel Management from DIMS
INSTITUITMANAGEMENT,NEWDELHI
02YEAR
TRAINING:
I have undergone an “INDUSTRIAL TRAINING IN ALL FOUR DEPARTMENT” at Hotel
Mini Swiss, Kajjiar, Himachal Pradesh.
JOB RESPONSIBILITIES:
1 Customer Care: Taking care of the guests.
1 To make the incentive details of the employees
1 Follow – up.
1 Handling of All official files and folders on computer
1 Preparation of various reports & reports charts.
1 Self-correspondence
1 Works on weekend and/or shift rotation schedules.
PERSONAL DETAILS:

3. Father’s Name : Mr. Haridwar Singh
Date of Birth : 3rd
March, 1981.
Nationality : Indian.
Marital Status : Single.
Languages known : English, Hindi.
Religion : Hindu
Gender : Male
Passport Details : Passport No. - k 6857878
Date of Issue - : 21-08-2012
Data of Expiry : 20-08-2022
Place of Issue : DELHI
DECLARATION:
I, the undersigned, hereby declare that the above information is authentic and not
fabricated
Date:.... /..../.....
.................................
Place:……/…… (ANITABH SINGH)