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CURRICULUM VITAE
PRADEEP SINGH
Village : -Beradhar,Post: -Beradhar
District: -Chamoli,State: -Uttrakhand:- 246427
Mobile: - +91-8690678077
Email :-rawat2464@gmail.com
OBJECTIVE
Seeking a position to utilize my skill and abilities in the Hotel Industry that offer Professional
Growth while being resourceful, innovative and flexible
TOTAL WORK EXPERIENCE : Around 6 Years 6 Months
SPECIALSED CUISINE
Indian Curry
CHEF DE PARTIE
Presently working with “ranbanka palace a heritage hotel JODHPUR” in as a CDP in F&B production Department
From 01 julay 2015 to till date.
DEMI CHEF DE PARTIE
working with “NIDRA HOTEL” in Vadodara as a DCDP in F&B Production Department From 12 Oct 2012 to 4
February 2015.
Got promoted as “Demi Chef de Partie” in 12 October’ 2012.
COMMI:-I
Worked as a Commi-I in F&B production Department Pre-opening team with “NIDRA HOTEL”
in Vadodara From 08th
Nov 2010 to12 Oct 2012.
DUTY & RESPONSIBILITY:
Reporting to Sous Chef.
Responsible for quality food preparation.
Check waking daily.
HOTEL INFORMATION:
It is 102 Rooms Hotel with one Rasa Restaurant, One coffee shop 2 banquets halls, 2 board room.
www.nidrahotel.com
COMMI-II
Worked with “Hotel St. Laurn towers” in Ahmedabad as a Commi –II in F&B Production
Department from 4th
May 2010 to 5th
Nov 2010.
COMMI-II
Worked with “Cambay Group Of Hotels” Goa as a Commi-II in F&B Production Department
Pre-opening Team from 1st
Oct 2009 to 8th
April 2010.
COMMI-III
Worked with “Resort Village Royale” Goa as a Commi-III in F&B Production Department
from 28th
Nov 2008 to 26th
2009.
INDUSTRIAL TRAINING
Six month industrial training at “Hotel Cambay Sapphire” Ahmedabad.
PROFFESIONAL QUALIFICATION
One year food and craft course in “Urban Food Craft Course” from Rishikesh Uttrakhand.
EDUCATIONAL QUALIFICATION
Intermediates (STD – XII) in U.P.Board on 2007.
Matriculation (STD – X) in U.P.Board on 2005.
COMPUTER SKILLS
PROLIFIC, WINHMS, IDS, MS OFFICE, INTERNET SURFING
PROFFESIONAL KNOWLEDGE
Knowledge of HACCP.
PERSONAL DETAILS
Fathers Name : Mr. Chandra Singh Rawat
Date of Birth : 01st
Jan 1990
Hobbies : Creating new Dishes, Playing Cricket.
Marital Status : Married
Languages Known : English & Hindi
Passport No. : H9343731
Issue Date : 12th
May 2010
Expiry Date : 11th
May 2020
REFERENCE:-
Mr. GM ARIF (Executive ( Chef LEMON TREE)
Mr. Bhagwan Singh Tawar (Sous Chef Nidra Hotel)
Place:
Date:-
(pradeep rawat)

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RAWAT2464@GMAIL.COM (1)

  • 1. CURRICULUM VITAE PRADEEP SINGH Village : -Beradhar,Post: -Beradhar District: -Chamoli,State: -Uttrakhand:- 246427 Mobile: - +91-8690678077 Email :-rawat2464@gmail.com OBJECTIVE Seeking a position to utilize my skill and abilities in the Hotel Industry that offer Professional Growth while being resourceful, innovative and flexible TOTAL WORK EXPERIENCE : Around 6 Years 6 Months SPECIALSED CUISINE Indian Curry CHEF DE PARTIE Presently working with “ranbanka palace a heritage hotel JODHPUR” in as a CDP in F&B production Department From 01 julay 2015 to till date. DEMI CHEF DE PARTIE working with “NIDRA HOTEL” in Vadodara as a DCDP in F&B Production Department From 12 Oct 2012 to 4 February 2015. Got promoted as “Demi Chef de Partie” in 12 October’ 2012. COMMI:-I Worked as a Commi-I in F&B production Department Pre-opening team with “NIDRA HOTEL” in Vadodara From 08th Nov 2010 to12 Oct 2012. DUTY & RESPONSIBILITY: Reporting to Sous Chef. Responsible for quality food preparation. Check waking daily. HOTEL INFORMATION:
  • 2. It is 102 Rooms Hotel with one Rasa Restaurant, One coffee shop 2 banquets halls, 2 board room. www.nidrahotel.com COMMI-II Worked with “Hotel St. Laurn towers” in Ahmedabad as a Commi –II in F&B Production Department from 4th May 2010 to 5th Nov 2010. COMMI-II Worked with “Cambay Group Of Hotels” Goa as a Commi-II in F&B Production Department Pre-opening Team from 1st Oct 2009 to 8th April 2010. COMMI-III Worked with “Resort Village Royale” Goa as a Commi-III in F&B Production Department from 28th Nov 2008 to 26th 2009. INDUSTRIAL TRAINING Six month industrial training at “Hotel Cambay Sapphire” Ahmedabad. PROFFESIONAL QUALIFICATION One year food and craft course in “Urban Food Craft Course” from Rishikesh Uttrakhand. EDUCATIONAL QUALIFICATION Intermediates (STD – XII) in U.P.Board on 2007. Matriculation (STD – X) in U.P.Board on 2005. COMPUTER SKILLS PROLIFIC, WINHMS, IDS, MS OFFICE, INTERNET SURFING PROFFESIONAL KNOWLEDGE Knowledge of HACCP. PERSONAL DETAILS Fathers Name : Mr. Chandra Singh Rawat Date of Birth : 01st Jan 1990
  • 3. Hobbies : Creating new Dishes, Playing Cricket. Marital Status : Married Languages Known : English & Hindi Passport No. : H9343731 Issue Date : 12th May 2010 Expiry Date : 11th May 2020 REFERENCE:- Mr. GM ARIF (Executive ( Chef LEMON TREE) Mr. Bhagwan Singh Tawar (Sous Chef Nidra Hotel) Place: Date:- (pradeep rawat)