1. Tracy-Ann Morgan
41 Tairfelin, Wildmill, Bridgend.
CF31 1SH
Tel. (Home): 01656 658 546
Tel. (Mobile): 07970 450 549
Email: mrs.t.a.morgan@gmail.com
• Personal Statement
I am an affable person with an excellent ability to build positive professional relationships easily
and can adapt to new environments and challenges effectively. I am a hard-working and self-
disciplined individual and believe my greatest strength is my ability to communicate competently
with people all levels of an organization. I am ambitious I wish to pursue a career that will allow
me transfer and further develop my skills in a new opportunity. I am computer literate with the
ability to use a variety of IT systems and databases. I offer any prospective employer a flexible,
reliable and committed individual; I pride myself on my capability to function productively as part
of a team or equally as well under my own supervision in order to meet company goals,
objectives and targets.
• Skills and Technical Experience
Environmental Related
Analysis (C.O.Ds T.S.S,
water purification &
Hatch products
Analytical chemistry
techniques pH, Acid
Titrations
Analytical
equipment.
FT-120 FTIR,
Cryoscopes, Flurofos
Petri-filming and
microbiological
techniques
Chemical Formulation &
Dispensing
Manufacturing &
Production Operations
Management
Culti-Loops
Pseudomonas
Staphylococcus
Entrococcus
Media preparation and
TVC recording
GLP standards
Clean room
technologies
ATP and
environmental
swabbing on
production
equipment
Acidity titration &
working aseptically
SPC Application
Data functionality
EH&S Compliance
Management and
Development
experience
Laboratory
Information
Management Systems
(LIMS)
Quality tools &
techniques
experience (NPD/ KPI)
COSHH AND HACCP
Quality Water Analysis
techniques
Staff Communication
Forums exposure
Organoleptic
Techniques Traceability auditing
VRBGA hand
swabbing
BRC
&
GMP
5S/ 6sigma support teams
Working in-line with
ISO 9001, 14001 &
18001
Worked to gain QMS & Auditing Packaging & Print

2. UKAS Lab Accreditation experience checks
• Education and Training
Sept 1985 - June 1990 Archbishop McGrath Comprehensive School
Completed G.C.S.E.'s
Sept 1990 - June 1992 City of Coventry Technical College
City and Guilds in Catering, Hospitality and Business Management
Feb 2004 - Oct 2004 in conjunction with Swansea University
On the job G.N.V.Q. in Business and Staff Management
• Qualifications
Home Economics G.C.S.E.
Science G.C.S.E.
Religious Studies G.C.S.E.
Mathematics G.C.S.E.
English (Literature & Language) G.C.S.E.
City & Guilds (culinary arts) Level I
City & Guilds Level II
G.N.V.Q. Level III
UKAS Lab Accreditation Degree 100% Pass
N.V.Q. level 2 & 3 in Quality production, Performance manufacturing operations
And Layered Auditing.
BRC
GMP
HACCP
GLP
COSHH
Traceability Auditing
• Employment History
 May 2009 – Present day
3M Food safty, Quality Control Laboratory Technician.
Clean Trace, Surface ATP, Water ATP, and Surface Protein swabs for use in food
Production & manufacturing
Screening kits for Hospitals, dairies & breweries,
Quality checks all formulated batches of Enzymes, Buffers, Extractants, Diluents and ATP's.
Of all dispensed multi-shot products. Enzymes and ATP's after freeze drying.
Quality checks of all multi-shot kits including visuals & all single shot products, batch changes
and on line checks.
Daily Quality checks of packed multi-shot and single-shot kits. Keeping quality spreadsheets
updated.
Report any non conformity to QC Team leader or Manager Shelf life testing of retained samples.
Helping Production and R&D when required and extra help needed, Quality Auditing,
The analysis of daily production batches, communicate with other members of the
technical staff.
To take and analyse samples after each step in the manufacturing process
Project work, leading to the development of new types of products & the improvement
of current products. Submitting reports to the Quality Manager. To analyse plant
processing chemicals and to maintain analytical equipment used in the laboratory and in
the production area, updating records of daily production.

3. The preparation of pre-shipment samples for customers domestic & foreign.
 July 2003– Jun 2009 Dairy Farmers of Britain
Q.A. Micro, Formulation, Dispensing & Customer complaints investigations
I worked as laboratory / Q.A. technician, customer, client lesion, walk through auditing, any
and all microbial testing results, what they meant, how they were carried out, the main
clients included Tesco, Asda & Sainsbury
working in a clean room environment, my duties included going out on site to Liaise & advise customers on
how to store chilled dairy & food based products, within both labs, chemistry which included the
formulations lab & dispensing of agars & diluents, microbial testing of raw milk through to the finished
packaged product. My duties within the chemistry lab included using a variety of machines to test the
product and test the packaging along with practical chemistry tests such as, acidity titration and gerbers. I
carried out in house proficiency testing. Testing of water samples for pH conductivity, the presence of
hypochlorite, micro-organisms and C.O.D. I was solely responsible for the testing of the product within the
microbiology lab. I would use various petrifilms and agars to promote growth and also interpreted the
results and recorded them accordingly. I was in charge of training staff in the micro lab and media
preparation section. Ensuring all personnel were in full understanding of the importance of the procedures. I
worked as part of a team and closely with my manager towards gaining laboratory accreditation, which we
passed first time. Within this role my tasks included amending daily entry spreadsheets, complying with the
correct procedures and all calibrations of all equipment was up to date and recorded correctly.
 Mar 2002 - Jun 2003 Celtic Catering Manager @ Severn Trent Labs
I was employed as the Unit Manager of a Celtic Catering kitchen working in conjunction with STL serving and
replenishing all-day meals for staff at the Bridgend Science Park laboratories. Position included staff and time
management, completion of weekly accounts and book keeping, stock control and adhering to all health and safety
regulations. I also had to complete menu creation, food preparation and cash handling. All book-keeping and
invoicing was a major part of my role as was twice daily stock checks.
 May 1996 - Feb 2002 Eurest Catering @ Sony
Catering supervisor working for a busy franchised cafeteria at Sony's Bridgend plant providing 24hr refreshment and
in-house vending services. Duties included food preparation and service, general hygiene awareness following local
health and safety regulations including stock rotation and control. Daily cash handling duties included cash register
service, end of service cash and bank including cash reconciliation of all vending machines and tills.
 Oct 1993 - May1996 Co-Op Department Store
Located on the first floor of the Co-OP department store in Nolton Street Bridgend my duties as head chef of the
restaurant and coffee shop gave me firsthand experience as a leader and taught me not just catering skills but
people skills as well.
 Aug 1991 – Aug 1993 Ansty Hall Hotel
This was my first job as third chef at a mid-sized four-star hotel that started during my years of study in Coventry. I
learned very quickly and experienced much in the kitchen under the guidance of the head chef and restaurant
manager.