Biotechnology is the use of biological processes and organisms to develop technologies and products. It involves using cells, molecules, and genetic information from living things to solve problems and make useful goods. Some key areas of biotechnology include agriculture, medicine, and food science. It combines fields such as genetics, molecular biology, and biochemistry. The history of biotechnology dates back thousands of years to early practices like brewing beer and using mold to treat infections, while modern biotechnology has advanced greatly since the 1950s discovery of DNA structure and the ability to genetically modify organisms.