Why Schools Should Keep The Weight And Health Of Children

Why Schools Should Keep The Weight And Health Of Children
This is not entirely true. Many students can get out of gym class. At most schools, activities such as
band are counted towards gym credits. Band is not even a sport; students simply sit and play an
instrument that usually requires little movement. Standardized tests show that after students
participated in some type of physical activity, they were much more attentive. Because students
would understand the lessons much more, the time taken away from class to participate in gym
would be well worth it (Taras). Schools need to require activities that are more physical in order to
promote healthy lifestyles.
Physical activity alone cannot completely help the weight and health of children. A well balanced
diet is the key to a healthy ... Show more content on Helpwriting.net ...
If students do not care for what is served, schools are required to offer peanut butter sandwiches.
Fredericktown only offers Uncrustables. They are tiny little sandwiches with no crust that are
smaller than the palm of a hand. These are froze most of the time also so students cannot eat them
either. The only time students are offered healthy options or forced to take at least one vegetable or
fruit is when the school is expecting a health inspection. This system is absolutely absurd and unfair
to the children who have no other options other than to buy the school lunches.
The government has tried to improve the school lunch systems a little bit. The Healthy, Hunger–Free
Kids Act began in 2012. This required meals to be lower in fat, calories, and sodium, and have more
lean proteins, fruits, vegetables, and whole grains (Murphy). Unfortunately, this act also caused the
food to be not as bland and un–enjoyable. Schools have noticed that most kids either throw away
their meals or simply just pack their lunch (Murphy). The Healthy, Hunger–Free Kids Act must be
revised to allow the meals to be edible or at least enjoyable to the students. Just because the food is
slightly healthier now, does not mean that the students will eat it. If they have the option of healthy
food but it is unsatisfying, they will probably choose to either buy foods from vending machines or
just pack their own unhealthy processed food from home. The
... Get more on HelpWriting.net ...

An Open Campus Lunch Program Essay
An open campus lunch program is when, during the lunch period, students are permitted to leave
campus and get lunch from local businesses or even home. At Urbana High School we currently
have four lunch shifts, during which students pack or buy lunches. I believe Frederick County
Public Schools should start an open campus lunch program for seniors because the school lunches
are not healthy enough or appealing and do not have enough lunch options. The benefits that could
come from this program go beyond the happiness of the seniors, they will reach the classrooms, staff
members, and community.
The lunches served in Frederick County Schools, and Urbana High School in particular lack
nutritional value and are unappetizing. When interviewing Casey Ballow (a student who buys lunch
everyday) about whether the school lunches are nutrional she said "The majority of students walk
out [of the lunch line] without the most nutritional part of their lunch". FCPS has made snacks
whole grain, which usually makes them less tasty. Packing a lunch is a hassle because it is both time
consuming and expensive, not to mention you cannot bring any warm foods. When asked why
Casey chooses to buy a lunch, despite getting "soggy chicken patties and burnt french fries" she said
"Buying a lunch saves me time in morning". There is not a wide enough selection of lunch foods for
students.
Nearly 100,000 schools in America participate in the National School Lunch Program. Lunches
created as part of this

The Goals Of The National School Lunch Program Essay
The Goal of the NSLP According to the Richard B. Russell National School Lunch Act, the goal of
the National School Lunch Program is "to safeguard the health and well–being of the Nation's
children and to encourage the domestic consumption of nutritious agricultural commodities and
other food, by assisting the States in providing an adequate supply of foods and other facilities for
the establishment, maintenance, operation, and expansion of nonprofit school lunch programs".1
NASW Code of Ethics One of the core values of social work is service, whose goal is "to help
people in need and to address social problems".2 The goal of the National School Lunch Program is
consistent with the values of social work through the cooperation among the three agencies of U.S.
Department of Agriculture (USDA): the Food and Nutrition Service (FNS), the Agricultural
Marketing Service (AMS), and the Farm Service Agency (FSA). The FNS serves as the primary
liaison between USDA and local education agencies. It is responsible for the general administration
of the National School Lunch Program. The FSA and the AMS work hand in hand as the purchasing
and delivery arm. In the past 68 years, over 31 million children have been served nutritious lunch in
more than 101,000 public or non–profit private schools that participated in the National School
Lunch Program.1
Quality of Life for Children The National School Lunch Program ensures children a nutritious and
healthy

The National School Lunch Program Essay
The National School Lunch Program (NSLP), originally initiated in 1946 under the name the
National School Lunch Act, has served in excess of 224 billion school lunches to children
throughout the United States since its inception (National School Lunch Program). The goals of the
program include serving a school lunch that meets certain nutritional requirements and is available
at low or no cost to eligible students (National School Lunch Program). While the program has
undergone many changes over the decades, the core tenants of the program have remained intact.
Changes should be made to the way the National School Lunch Program operates to ensure that all
students have access to a lunch that is nutritious and affordable for all income levels, while
accommodating the palate of each child. In numerous incidences around the country schools have
reportedly denied their students school lunches because their lunch accounts are overdrawn in some
cases by only a couple dollars (Green). Also, traditional packed lunches are under fire, in part,
because some administrators who feel that the lunches are not nutritious enough for students have
banned them (Eng, Hood). Because some school children are going hungry and have no other means
of obtaining a meal during the school day, the school lunch program needs to take additional
measures to ensure that the needs of all US students are being met.
Although families with lower incomes may be eligible for reduced or free school

The Effects Of Commodity Cost On Total Amount Spent On...
1
Effects of Commodity Cost on Total Amount Spent on National School Food Program
Yousef F Alghamdi, School of Technology, NC A&T State University
Abstract– This paper provides statistical regression analysis model based on federal cost of school
food programs. The main objective is to know how the commodity cost lead to increase or decrease
of total amount spent on National school food programs. For this, simple linear regression analysis
was used to know the absolute degree of effect..
Keywords – federal, school, food costs, programs.
Introduction
The national school lunch program includes assistance provided to children and poor family to get
healthy food and right nutrition through school facility. This program helps them to achieve a
healthy life for their children with food composed of balanced essential nutrients. The Primary food
programs include Lunch programs, Breakfast programs and the Special milk program. The total
amount spent on these programs depends on the cost of the commodity required It is a federally
assisted meal program functioning in more than 100,000 schools/institutions serve school lunches to
30.3 million students each day. The program was established under the National School Lunch Act,
signed by President Harry Truman in 1946. Generally, public or nonprofit private schools of high
school grade or under and public or nonprofit private residential child care institutions may
participate in the school lunch program. School districts

School Lunches Analysis
Over the years, school lunches have become a very large issue in our country. Not only are they
disgusting, they are unhealthy and should not be served to anybody let alone kids. In the video,
"What's wrong with school lunches," led by Ann Cooper, she held several very strong arguments
regarding school lunches. Ann cooper made several important points on what is wrong with school
lunches. She mainly spoke about how it is very necessary to expose kids to healthy foods, and that
we have to teach them why it is so important to consume healthy foods rather than foods that are
processed. She explained that the way that all of these unhealthy/processed foods are advertised,
play a very large role on not only children's lives, but also everybody's ... Show more content on
Helpwriting.net ...
Yes, it will be very expensive to start serving fresh foods rather than processed foods, but money
should not be an issue in our country when it comes to the well–being and health of the citizens of
our country. Instead of wasting all of this money on war, politics, etc., our government should use it
towards things that are more important. For instance, instead of buying processed foods, which are
cheap but useless, they can buy fresh fruits, vegetables, meat, etc. Even better, if there was an option
they should make sure that it is all organic so that there are no chemicals/pesticides in them. In an
article named, "the War on School Lunch," written by Heather Gilligan, she stated, "In addition to
new dietary standards, the 2010 act introduced the $5 million Farm to School program, which came
with three mandates. To make grants that support farm–to–school programs (thereby enabling
districts to swap out those boxes of processed goods in favor of local fruits, vegetables, and meats);
to encourage school gardens; and to support nutrition education."(Gilligan) This shows that slowly
but surely, there is a positive change happening in our National School Lunch Program because they
took out the processed foods and replaced them with fresh handpicked foods, with the help of five
million dollars. Nevertheless, this is just the beginning. We must push harder and harder so that
every single school in our nation changes their lunch system the same

School Lunches In Schools
All of the sweets and treats you remember from school lunches are now gone. The government now
controls school lunches through The National School Lunch Act. This legislation provides school
lunches, attributes to healthy lifestyles, puts strict boundaries on what is served, but ends up costing
more money in the end. School lunches have been around for awhile now, but the government hasn't
always controlled what kids consume at school. The government first started controlling the lunches
in 1946 when Congress passed The National School Lunch Act. The program has changed
enormously since then now offering breakfast options for the kids. In order for schools to be
involved in a "federally subsidized school lunch program" schools have to apply to their state in
order to get permission(National). Most programs also offer free ... Show more content on
Helpwriting.net ...
It seems like everything these days seems to go up in cost, including gas, toiletries, but did you ever
think school lunches would as well? When you count days, weeks, months or even years, it begins
to add up. Many kids buy school lunch so when you count 187 billion lunches that totals up to being
$6.6billion a year, wowza thats a lot on just lunches at school(Haskins). If you think that is a lot,
food stamps come crashing that number at a whopping $27 billion (Haskins). Have you ever heard
of kids saying "I didn't eat breakfast"? Well, many schools offer a breakfast program where kids can
eat breakfast at school. So don't forget to add that cost which is about $1.8billion. People never
notice how much school lunches really cost because of how much the government is involved in
what kids eat what is served at lunches and breakfast. In a result of the government changing the
lunches to healthier foods for the kids to eat that begins to cost more and

National School Lunch Program: Policy Analysis
The National School Lunch Program is one policy solution to improve access to health foods for
school aged children from low–income families. On June 4, 1946, the Richard B. Russell National
School Lunch Act was signed into federal law by President Harry S. Truman (DiSiena, 2015). This
act established the first official school lunch program in the United States. In Section 2 of the act the
purpose is defines as a measure to secure the health and well–being of U.S. students by providing
grants and other resources that ensure the proper amount of food, operational staff and maintenance
is available for school lunch programs.
Since the creation of the National School Lunch Program approximately 224 billion lunches have
been served to students

Children 's Consumption At Primary Schools
According to the peer–reviewed article "Validation of the School Lunch Recall Questionnaire to
Capture School Lunch Intake of Third– to Fifth–Grade Students" by Amy Paxton, MPH, RD,
Suzanne Domel Baxter, PhD, RD, LD, FADA, Phyllis Fleming, PhD, and Alice Ammerman, DrPH,
RD, there is an important need for new, more accurate and efficient means of childhood dietary
assessment methods within schools. Throughout this study, childhood dietary intake evaluations are
used to recall or observe children's consumption at primary schools. Due to increasing statistics of
childhood obesity and current expensive, time and resource heavy methods of assessment, an
improved means of intake evaluation could prove beneficial. Through this study or research, ...
Show more content on Helpwriting.net ...
With childhood obesity at a profound high, the study emphasizes that it is of great importance that
methods be taken to appropriately measure and positively influence children's meal intake. Research
confirms that the majority of dietary customs are established during childhood. Therefore, proper
childhood dietetic assessments are a beneficial method to improve and measure food choices of
children during lunchtime at primary schools. As stated by the authors, present evaluations of
children's dietary consumption are "24–hour recalls" and "meal observations". Conversely, these
implements are identified as exclusive and particularly resource dependent. As indicated by its title,
the "24–hour recall" questions children in primary schools about their entire meal consumption
throughout a day's span. In opposition of the method, prior studies indicate it is rather challenging
for young children to correctly recall a complete day's meal ingestion. Thus, not only is the "24–
hour recall" potentially inaccurate, but the assessment uses an abundant amount of time and money.
Another type of dietary assessment, "meal observations", appear to be more precise than "24–hour
recalls", but the resources used are still high. Lastly, "food frequencies, food diaries, and
combination of food frequencies and 24–hour recalls" have been used as

Child Food Program Research Paper
Child Care Food Program
CACFP child care Food program their objective is Childcare nourishment, this is a program to
enhance the well being and health of the kids while advancing the improvement of good dietary
patterns and education. Foundations must give the right month to month claims for repayment to
their controlling offices. CACFP gives nutritious Food service, After school brain Food is made
accessible to kids through such age. Sooner or later the federal program CACFP sound dinners and
snacks to kids and grownups accepting Childcare. Helpful information is recorded under state and
province government in your phone book. Likewise, it is possible to call your nearby centre in order
to gain information on the program and what is advertised. ... Show more content on Helpwriting.net
...
Accreditation can be acquired for the day mind focuses and in addition family day homes. Sources
in the CACFP must serve dinners that meet government rules and should offer free or lessened value
dinners to qualified individuals. However the program needs to give a yearly report each year to the
assessing body. You can call your nearby cooperative extension office to get some answers
concerning the freedom and minimal effort projects and booklets accessible on adolescence
sustenance.Because the report ought to record all progressions inside the office and additionally
verification of proceeded with consistence with all arrangements. Other than CACFP there are the
accompanying nourishment programs intended for kids in schools and Childcare establishments, the
national school lunch program NSLP which is a government helped dinner program working in
broad daylight and not–for–profit non–public schools and private Tyke mind organizations. A
portion of the attributes that the meeting group from the accreditation body searches for air, are the
parental figures adoring and responsive. It gives healthfully adjusted ease or free snacks for kids
every school day. The school breakfast program SBP gives money help to states to run charitable
breakfast programs in schools and private Childcare organizations. Do guardians empower kids'
play and view mind

Persuasive Speech On School Lunch
Back in elementary school, lunch was one of my most anticipated parts of the day, and it wasn't
because I could finally socialize with my friends in peace. No, it was all because of the food that
they served. Cheese sticks with marinara dipping sauce, popcorn chicken bowls, mac n' cheese,
corndogs, fruit–less jello, and even more. That all changed when Michelle Obama introduced her
National School Lunch program. Ever since then, it's just never been the same. I've always been a
fan of the Obama family, but that was probably one of the worst things to ever happen since I've
been in school. You would think that making school lunch a healthier option for students across the
nation would be a good thing, but it was the complete opposite. ... Show more content on
Helpwriting.net ...
The food should be more delicious than nutritious, or it should at least be in some sort of middle
ground. This National School Lunch Program also apparently required kids to have fruits and
vegetables with their main meal, giving them needed nutrients. This seems strange today, as maybe
once in a blue moon something resembling a fruit or a vegetable might get served. One of the main
reasons for this program's introduction was to combat child obesity. That's great and all, but how is
making the food unappealing going to help with this problem? By making kids eat less? All that
would do is have them turn to outside sources with more fatty foods, not fixing the problem at

The National School Lunch Program
The National School Lunch Program is a federally funded meal program operating in over 100,000
public. It provides nutritionally balanced, low‐cost or free lunches to more than 31 million children
each school day in 2012 based on the child's household income (USDA). The program is managed
by the Food and Nutrition Service at the Federal level and by a State education agency at the state
level. We will be looking at the statistics of the National Lunch Program for five local schools, and
compare the number of students enrolled in the districts and the percentage that are receiving free or
discounted meals at school. Additionally, the requirements to be eligible to participate in the
program, as well as the reimbursement the school ... Show more content on Helpwriting.net ...
All students in these schools may participate in the program, but must meet certain criteria to qualify
for free meals, reduced price meals. The basis of eligibility for free and reduced–price meals are
determined one of four ways.
The first is Categorial eligibility which means that all fall into that category will receive free school
meals. A child in this category is in foster care, Head Start, homeless, migrants or a household who
is receiving SNAP, FDPIR (Food Distribution Program on Indian Reservations) or TANF
(Temporary Assistance for Needy Families) benefits and are automatically eligible for free lunches
(FRAC).
Second, Direct Certification which means the children living in households that receive SNAP/Food
Stamp benefits are automatically eligible for free lunches and no application is required. Third,
Community eligibility is the newest option for allowing schools with high percentages of low–
income children to provide free lunches to all students without requiring school meal applications.
Schools can use this option if they have 40 percent or more students directly certified for free meals.
This option will be available in New York school districts in the 2012–2013 school year (FRAC).
Forth, Income Based Eligibility is for when a child is not categorically eligible. The child's
eligibility for free or reduced–price meals would be based on household income. These households
must fill out the

The National School Lunch Act
In 1946 the United States implemented the National School Lunch Act or NSLA which established
the National School Lunch Program. This law was enacted to ensure school aged children would get
a meal that met minimum nutritional standards which was set by the federal government. The NSLA
also ensured that no child would go without eating even if they couldn't afford to pay for a lunch.
The NSLA has since expanded this program to include the Summer Food Service Program, the
Child and Adult Care Program in addition to other programs. As of 2006 the NSLA is now providing
meals to over 28 million children on a daily basis and costs close to $8 billion annually(Ralston
2008). The nutritional standards for the NSLA haven't kept up with the changing needs of the
children, childhood obesity is on the rise and change was needed to combat the rise. The school
lunch nutritional standards were put in place with the National School Lunch Act of 1946 as part of
a group of requirements to be met by states before they would be reimbursed for the meals. In 1980
the First Dietary Guidelines for Healthy Americans was introduced. These guidelines recommended
what weight a person should be. What type and amounts of food a person should eat among other
things. In 1983 the federal government reduced the restriction on foods that had minimal nutritional
value. Foods like chips, sodas, candy bars could be sold but would still be restricted in food service
areas during the

Childcare Diversity
Childcare Diversity
INTRODUCTION
Such things as language backgrounds in early childhood this benefits the national early childhood
curriculum supporting cultural diversity and advancement, problematic education and whatnot.
Furthermore we'll inspect their art in sustaining ethnic and cultural equality and equity in
minimizing the exclusion of minority families for a basic type of multiculturalism, and a
transformative curriculum in order to address the issues identified. By showing relevant literature of
childcare education in many societies , we'll highlight the highly stratified social systems of the
minorities, and some of these issues they face.
Hence forth, in the case that the birth parents or the guardians are working an adult, a ... Show more
content on Helpwriting.net ...
However these are the basics for any promotion of children these include behavioral health of
universal interventions. No scaling, effective family focused preventive intervention to promote
children would be great. Every behavioral health or individual would likewise have their own
conviction on the best way to associate with youngsters and ensure their family focused
interventions.
Childcare system is characterized into national childcare policies, childcare preschools, childcare,
city childcare providers, large homes, and childcare specialists. To miss the nature of childcare does
not have much effect on youngsters improvement, this is indeed wrong. Many have had with–it on
all accounts as with childcare programs therefore guardian to believe such tales are tragically mixed
up as kids develop tremendously during this period over all the other years old. Childcare offices
have impressive research and it is required to discover quality care and this being the high qualities
to look after all families, and the cost of care, which has not been expanding over the long

The National School Lunch Act
In 1906, in–school social work programs were integrated into New York City schools in hopes to
bridge the gaps between schools and the communities in which they served. Since then in–school
social workers has become more that just school and community liaisons but also the liaisons
between the home and school, caseworkers, confidants, advocates as well as truancy reporters. In
1946, the National School Lunch Act was established and signed into law by President Harry S.
Truman. This policy mandated "Cash and commodities be supplied to the states, municipalities, and
schools to ensure that poor children have adequate midday nutrition" (Baker, 1995). Furthermore,
the policy made it possible for disadvantaged students to have the basic need of food met while they
were in school. The National Lunch Act also initiated the Pilot Breakfast Program that launched in
1966 that stated, "Schools were required to serve the meal free of charge or at reduced charge to
children who were unable to pay the full charge, and as in the case of the school lunch program,
there could be no segregation of, or discrimination against, any child because of inability to pay"
(in–text citation).
Collectively these programs are considered to be the blueprint for the current Healthy, Hunger Free
Kids Act enacted in 2010. This policy is an all–inclusive policy that encompasses programs such as:
"National School Lunch Program, the School Breakfast Program, the Special Supplemental
Nutrition Program for

Health Or Money, What Matters More?
Health or Money, What Matters More?
In Apache Junction, AZ, more children are beginning to either not eat lunch at all or bring it from
home. They do have a good reason for not wanting to eat the school lunches. Larger schools are
capable of providing students with a healthy lunch that they will eat; nevertheless, smaller schools
do not have the same luxuries. Lunches are often rotten or even less heathy then that of a burger
from McDonalds. Good lunch programs are hard to come across and often expensive, but despite
this there is a simple solution, just by the community of Apache Junction standing up and saying that
all school lunches should come from one catering company that focusing on schools and is
monitored by the government to ensure that all students will receive the nutrients they need.
In 1946 the National School Lunch Act was approved, and according to Gordon W. Gunderson, the
author of National School Lunch Act, "The national school lunch bill provides basic, comprehensive
legislation for aid, in general, to the States in the operation of school lunch programs as permanent
and– integral parts of their school systems...." The problem with this is that, the act itself, even with
all the amendments, is not clear enough and not every school follows it. This is not because they do
not want to but because they are unable to. It is still used by many states and schools but for schools
like Apache Trail High School, they have gone through three different programs in the

Abstract The National School Lunch Program is a great resource for schools to use, to help provide
children whom may not be able to afford their own lunches. The problem with the program though
is that the recent changes to the requirements schools must follow make it difficult to provide
lunches that are appealing and fulfilling to students. Schools also find that it is costing them more to
try and follow these requirements and there is a lot more waste because students are not happy. The
NSLP needs to change some of its requirements so schools can have some freedom in how lunches
are prepared so students will be more likely to eat them. They also need to take in consideration that
not every student should follow the same calorie count and how not have enough can affect a
student, and too much creates waste. With certain changes the NSLP can be successful once again.
The National School Lunch Program: The Need for More Leniency The National School Lunch
Program helps schools provide students who can not always afford their lunches, with healthy well
balanced meals. The way it works is the school follows the requirements that the NSLP lays out and
then the government reimburses the schools for the lunches of the students who qualify for the
program. This program is very beneficial for everyone involved, there is only one problem. In recent
years the requirements for lunches have become more strict and harder for the schools to follow.
Students

The Taste Test – Pass Or Fail?. Introduction. It Is Amazing
The Taste Test – Pass or Fail?
Introduction
It is amazing to think about all the legislation that Former President Obama passed that is now in
jeopardy with the Trump administration. One specific legislation that is in danger is the Healthy,
Hunger–Free Kids Act (HHFKA). Under the Trump administration, the lobbying group, School
Nutrition Association, had announced recommendations in early March to reduce federal nutrition
standards for which Michelle Obama campaigned (CNN, 2017). The School Nutrition Association
suggested that the meals prepared should be healthy, appealing meals and specifically recommended
that the USDA allow saltier meals and the cutting of whole grain requirements in half.
The HHFKA called for more vegetables, ... Show more content on Helpwriting.net ...
Before the implementation of the standards mandated by the HHFKA, in the spring of 2012,
photographs of lunches under the National School Lunch Program (NSLP) were taken before and
after the meals were consumed. The following spring of 2013 after the utilization of the HHFKA,
photographs were then taken again before and after the lunches were consumed. These photos, in
turn, were used to perceivably compare the amounts of food on the trays and the nutritional content
of the lunches that were selected and the amount that was consumed. Finally, the nutrition content of
the meals prior to the HHFKA in the spring of 2012 were compared to those meals after the
implementation of HHFKA in the spring of 2013. The researchers did this by applying a one–way
multiples analysis variance which was then followed by post–hoc analyses which used multiple t–
tests to compare the mean nutrient amounts. (SNA, 2014) Under the Healthy, Hunger–Free Kids Act
of 2010 the U.S. Department of Agriculture was mandated to revise their nutrition standards for the
first time in almost 15 years (SNA, 2017). These new standards require school cafeterias to offer
more vegetables, fruits, and whole grains and to limit the students' calories, unhealthy fat, and
sodium in every school meal, breakfast and lunch. Under these standards schools must offer fruits
and vegetables with every lunch and increase the portion

Factors That Should Be Determined When Planning A Meal
The Factors That Should Be Determined When Planning A Meal That Is Served In An Institution
With Regards To Guidelines And Population Served
Dana–Lynne Chun–Pescaia
Tara Takata
Kailua High School
Culinary Teacher: Tracey–Lee Jeffers
CTE Coordinator: Malu Afong
Principal: Francine Honda
451 Ulumanu Drive
Kailua, Hawaii 96734
March 3, 2015
Table of Contents
Abstract.............................................................................................................2
Introduction...................................................................................................................3
Body............................................................................................................4–8
Conclusion......................................................................................................9
References..........................................................................................................10
Abstract
Depending on the nutritional goals needing to be met, each institution will have a menu specifically
tailored to meet their needs putting into consideration the factors that can determine how a meal is
planned and served. Factors include the location of the institution, amount of people to be served,
culinary guidelines as put forth by federal mandates or state, cost, and social class. An example of
this statement is: Hawaii includes white rice in their McDonald 's plate, whereas in the mainland you
will find potatoes.
Introduction
All over America, food is considered one of the most valuable things. Depending on where you are,
the types of food you consume will alter, for example, correctional facilities, school cafeterias,
hospitals, the military, homeless shelters, and formal banquets or

From The National School Lunch Program to The Healthy,...
Introduction Will The Healthy, Hunger–Free Kids Act recently signed into law on December 13,
2010 by President Barack Obama be able to deliver healthier meals in the schools nutrition
programs or will the bill overwhelm struggling school districts with additional unfunded mandates?
Schools confront difficult issues on a daily basis that affect the learning ability of their students:
struggling economic conditions, students from poor families, increased food insecurity across the
country, and constant pressures to increase student performance. Providing healthy meals for
children, who otherwise would eat poorly or not at all, is a necessity that our country has recognized
and planned for many decades. Two measures authorized ... Show more content on Helpwriting.net
...
Current Policies/ Funding The National School Lunch Program is an enormous federal program that
has grown to become the second largest U.S. food and nutrition assistance program in both numbers
of children served. In 2009, over 31 million children participated in the NSLP each school day at a
cost of 9.3 billion to the Federal government. The SBP reached 11 million children at an additional
cost of 2.4 billion. The U.S. Department of Agriculture (USDA) administers the program on the
federal level and provides oversight of the states agencies that are responsible for the program, in
Georgia, the department of education manages the statewide program. Ultimately, the success of the
program resides with the local school district or each individual school food authority who
implement the program to the students. The laws establishing the National School Lunch Program
and School Breakfast Program stated that schools had to run their nutrition programs profit free and
set the monetary per meal rates to reimburse the individual school. Rates for school year 2009 were
$2.72 for free lunches, $2.32 for reduced cost lunches and $.26 for paid lunches. Today, almost half
of all lunches served are provided free to students, with an additional 10 percent provided at reduced
prices. Although schools are not required to offer NSLP meals, 94 percent of schools, both public
and private, choose to participate in the program. Little

Evaluating the Research Process/ Childhood Obesity Essay
Childhood Obesity Evaluating the Research Process
HCS/465–Health Care Research Utilization
September 17, 2012
Kerrie Kelly
Ji Li, PhD and Neal Hooker, PhD conducted a study on the links of childhood obesity and children
who are enrolled in the National School Lunch Program (NSLP), School Breakfast Program (SBP),
clubs such as sports and others, and different living and household factors. This study utilized the
conceptual framework of the literature review from the National Survey of Children's Health
(NSCH) during 2003 and 2004, conducted by the Centers for Disease Control and Prevention
(CDC). The study utilized the common quantitative research method called a survey which is a form
of questionnaire. The survey was a telephone ... Show more content on Helpwriting.net ...
Each question was given a point value of 0 or 1 and the totals were calculated by each household
(Li, J., & Hooker, N., 2010). In terms of statistical analysis the data is telling the interpreter
what households have a child who is over the recommended BMI or under the recommended BMI
and how their lifestyle or social practices come into play influencing the BMI. The data was
analyzed by grouping the selected children into groups of children who attend public school versus
private school, their household's income range, if they qualify for the school lunch or breakfast
programs, and their BMI. The data was also analyzed in reference to all of the other questions asked
such as parent's education,

Hunger In Americ The School Hunger Is A Social Problem
Did you know that there are students who go hungry during the school day and it affects their
learning skills. A lot of surrounding towns in my area are supported by the state to support low
income families with free lunches at school. My town in Menahga has been compensated with
funding from the state to help with these free and reduced lunch programs. Hunger in our country is
a current social issue as it affects the entire population in some way. It effects everyone from either
participation and receiving the benefits of the food or being on the other end of financially
supporting programs privately or through state and federal taxes they pay. The School Lunch
Program is one way to address the hunger issue among students in our area. What is the problem?
Families who are not able to afford food in their homes, send their hungry children to school. The
students are then unable to eat a healthy balanced meal for breakfast before school, so they start the
day hungry, and many not have enough money for lunch. Why is this a social problem? This is a
social problem because hunger can affect anyone. Hunger also prevents students to learn, and are
unable to concentrate. There is not any discrimination of who is in need of these programs. Anyone
can be affected with poverty, low income and hunger. There are programs at school which allow
students to take home meals that they rely on for nourishment. Are certain populations affected more
than others? Populations that are from low

The most essential part to the future success of America is the children of America, and their
education level. According to the National Center for Children in Poverty, "about fifteen million
children in the united states, twenty–one percent of all children, live in families below the federal
poverty threshold," (www.nccp.org). Majority of these children will go to school hungry, which will
affect their performance in school. The National School Lunch Program provides lunch to help feed
them and keep them focus during the day. This program also benefits farmers and the economy by
raising the quantity needed to be supplied to keep up with the demand of the schools. Many children
who live under the poverty line rely on their school to ... Show more content on Helpwriting.net ...
The schools must also meet the federal nutrition requirement to serve food, to provide students with
a healthy diet. Even though schools must meet the national requirement they also have some leeway,
"federal meal requirements, decision about what specific foods to serve and how they are prepared
are made by local school food authorities" (www.fns.usda.org).
This allows students to have a variety of different meals each day. Over the years there has been an
increase in the school lunch program. In 2014, "The National School Lunch Program provided low–
cost or free lunches to over 30.3 million children daily at a cost of nearly $12.6 billion,"
(ers.usda.gov). Because of the popularity of the National School Lunch Program, the government
expanded its meals to breakfast and after school snacks. The same children who meet the
requirement to participate in the National School Lunch Program can now come to school early and
get breakfast. Also if they participate in after school activities, the school also provides healthy
snack options. There has been a growing support for the National School Lunch
Program because it provides kids with healthy food options. With the growing obesity problem in
the United States, the National School Program helps children get into a healthy eating habit.
The popularity continues to rise for the National School lunch program because not only does it help
children it also helps

Food Waste In Schools
Food waste in the United States is happening as we speak. There are many different factors that
contribute to food waste, but one factor that is not really mentioned is food waste in schools. A
research lead by Cohen Jf an Assistant Professor, Merrimack College; Adjunct Assistant Professor,
Harvard TH Chan School of Public Health found that schools across the nation waste an estimated
$1.2 billion of food each year, which is enough to give every man, woman, and child in Canada
$33.33. In addition, nearly 37% of fresh fruits, 33% of vegetables, 44% of grains, and 32% of milk
are wasted in schools (Smith). Furthermore, a study found that while children placed more fruits and
vegetables on their trays – as required by the USDA mandates put in place in 2012 – they consumed
fewer of them. The amount of food wasted increased by 56 percent, the researchers found. So,
because of this regulation, students have to grab unwanted items from the cafeteria even though they
do not want them, which is one of the main reason why many of the food products end up in the
trash.
For instance, when I was in high school, there were many foods thrown away that I saw go into the
trash because students were required to have a certain amount of food for lunch. So one day, I
purposely tried to go outside of the cafeteria without grabbing a fruit to see what will happen. As I
was heading out, the lunch lady by the door stopped me and made me grab a fruit from the cafeteria.
This situation I went

Persuasive Essay On Child Hunger
It is unfortunate but sometimes the only two meals a child gets in the day are the ones that are
served at breakfast and lunch during regular school days. What do the children get to eat if school is
canceled or not in session? The answer is simple– some children go hungry. When was the last time
your family or child member experienced hunger due to no availability of food? Or someone you or
your child may know? When school ends on Friday afternoon, many children will go home to empty
cabinets and empty stomachs. For 65 hours, some children are without food until they return to
school on Monday morning. In Smyth County, VA, where I live, 47.8% of school children qualify
for the free lunch program (Healthgrove.com, 2015). This figure comprises nearly half of all school–
aged children in this community who qualify for this service. These numbers are astounding,
bringing my attention to the reality of the poverty level here in my hometown.
As part of the project, our team filled 54 school–aged children backpacks which will be delivered to
pre–selected children every Friday, or the last day of the school week. My hopes are to prevent
childhood hunger during their time away from school. It is a wonderful feeling that we are able to
help many children have food to take home, and not have to worry about being hungry. Instead, they
can enjoy being a kid. This program helps to close the gap for many school–aged children, by
reducing the stress of weekend hunger. "We found that the

Essay on School Breakfast Programs
School Breakfast Programs There are many benefits and many possible drawbacks for the
participation in a federal school breakfast program. The USDA sponsors the federal school breakfast
program. The relationship between hunger and the ability to learn are very closely related. Of the
many benefits to a school breakfast program, one includes the assurance that the children are eating
a balanced meal during the school day. In turn researchers believe that eating a balanced healthy
breakfast leads children in enhancing attention and alertness, energy and motivation, concentration
and self–discipline (Ragno, 1994).
Research has also shown possible drawbacks the breakfast program may lead to. These possible
drawbacks include ... Show more content on Helpwriting.net ...
In addition classrooms remain clean, students cooperate, and show leadership (American Teacher,
1998). Students cooperate and show leadership in being allowed to eat their breakfast in the
classroom and clean up after themselves. For today's families, time and energy are at a premium in
the morning. School breakfast can help those with busy life styles an can also play a significant role
in reducing a growing national problem – hunger (Neifert, 1993).
Students over the years have shown that breakfast can start a child's day off right. Recent studies
show that breakfast actually helps children learn better, they also show that eating a nutritious
breakfast improves children's performance on cognitive test especially involving memory.
Student's performance increased when students ate breakfast.The teacher of a classroom studied,
believed that student alertness and completion of tasks increased during the breakfast program.
Additionally, the teacher reported that the students had more positive attitudes. (Devaney & Stuart,
1998, p.114)
A study done on preschool aged children and their nutrient intake and pre–academic performance,
showed that when children were denied breakfast they displayed less accuracy on a variety of task
that measure problem solving skills (Worobey & Worobey, 1999). These findings show that not only
is awareness increased in students during the school day, but also assurance for

The Importance Of Healthy Eating And Reducing Child Obesity
In 1946 President Truman signed into legislation that children living beneath the poverty line would
receive free or reduced lunch. This would be the start of the National School Lunch Program
(NSLP). Free or reduced lunch for students who live in low income homes was intended to make
sure lower socioeconomic children grew up to be healthy adults. The importance of healthy eating
for children in the United States first started in the 1940's with concerns that men who did not pass
military entry exams had not received proper nutrients. Truman learned that children who had little
to nothing to eat would not pass the military exam. This population was also more inclined to enlist
in the military. With time the program has expanded to include free breakfast and a snack before
leaving school. Michelle Obama is a strong and powerful advocate for healthy eating and reducing
child obesity. These policies have now shifted to focus more and more on the healthy aspect of the
meals of children for better learning. Overall the main goal is creating strong and healthy children,
regardless of their socioeconomic status. In the process also keeping costs as low as possible. When
President Truman began the NSLP program he had the best intentions set on the well–being of
children. Unfortunately, as most free services that are given they have an unintended consequence.
For instance, that administrators attempt to keep costs down results in high municipal waste that
could not have been for

School Lunches And School Lunch Program
A recent study conducted in a rural K–12th grade, 300 student district, has shown the struggle in
persuading students and staff members to participate in the National School Breakfast/Lunch
Program, therefore decreasing sales. The foodservice component of the school is run by a separate
foodservice company. This is of great benefit to the school district itself because it saves many
added costs in labor, insurance, and benefits. The foodservice company has its own techniques in
making school meals fun, delicious, and nutritious by incorporating different promotions throughout
the year. Because the company's focus is foodservice, their ultimate goal is to have high sales in all
locations. This particular school district is challenging due to the low enrollment of students.
School meals provide one–third to one–half of a child's daily caloric intake.1 Therefore, school
lunches have a large impact on the health of children who purchase lunch or participate in the
National School Lunch Program (NSLP). The recent change in the NSLP standards gave students
more availability to fruits, vegetables, whole grains and low–fat dairy products and required
students to have at least one fruit or vegetable serving on their tray in hopes that healthy eating
behaviors would be increased.2 After review of this program, research shows that fruit selection
increased by 23% and vegetable consumption increased by 16.2%.3 A cross–sectional observational
study conducted in 12 elementary and 10

School Lunch Program
The National School Lunch Program (NSLP) is one of the largest food and nutrition assistance
programs in the United States. (Moore, Gothro, Conway, Kyler, 2014). The NSLP provides
nutritionally balanced lunches free or reduced– prices meals to income–eligible children each school
day. The program is federally funded but administered through State and individual school districts.
Federal government establishes the program rules and guidelines. States monitor funding and
compliance of the federal guidelines. The basis of eligibility for free or reduced–price meals can be
determined one of three ways; categorical eligibility or direct certification, community eligibility,
and income–based eligibility (Food Research and Action Center). Categorical ... Show more content
on Helpwriting.net ...
The system is currently being used in Missouri. A state agency is responsible for the system data
which uses the direct certification method by gathering data from multiple sources like SNAP,
TANF or FDIR. The technique is efficient and uniform quality of matching eligible children from
across the State. School districts are responsible for uploading enrollment data and processing lists
of potential matches for the NSLP. States that looked at discrepancies between students and central
matching found fewer erogenous payments. Central matching system is more efficient to monitor
erroneous payments if States would certify NSLP payments at least three times in a school year.
Medicaid information could also be added to central matching system which would help eliminate
erroneous

Food Stamp Reform
Holes in the SNAP
Food Stamps: Why We Need Reform, And How To Do It
Mornings without breakfast transition to nights without dinner, but the situation does not change for
America's poor and needy. The face of food insecurity is often invisible. Behind lowered blinds and
shut doors, poverty establishes itself in many styles and we attempt to defeat it in numerous ways.
Food assistance programs are the primary tool the government uses to alleviate the hunger pangs
and empty diets caused by nutrition insecurity. Increased government oversight is generally not
helpful, but in the case of America's SNAP (Supplemental Nutrition Assistance Program), such
government management would probably do good. Right now, there is an array of problems facing
... Show more content on Helpwriting.net ...
While such images have some truth to them, they are widely unrepresentative of actual SNAP
misuse. No doubt, there is still discrepancy in some places, as in Georgia, where prosecutors busted
a small country store at the center of forty–six hundred dollars worth of food stamp fraud (Severson,
2013). That is just one example of the fading but worrying trend of misuse. The government has put
many efforts into effect, and these do seem to be partially responsible for the decreasing trend
[citation needed]. Arguably, the most important measure taken was the movement from paper food
stamps to electronic accounting, known as the Electronic Benefit Transfer, or EBT. Zekeri (2004), in
his paper on college students using SNAP, states that "Although the data presented here are limited,
one conclusion seems clear: the goals of EBT reducing theft, fraud, and social stigma or
embarrassment in the food stamp program are being met." Just in the period 2002–2005 (EBT was
implemented nationwide in September 2004), food stamp fraud was reduced by over 50% from the
1999–2000 period, even as SNAP usage increased [citation needed (FNS)]. Overall, among the most
vulnerable members of society SNAP, the National School Lunch Program, and the School
Breakfast program, have all been remarkably successful at their core mission: reducing food
insecurity among low–income schoolchildren [citation needed]. While fraud

Payroll System Design
Payroll system design System Feasibility Study April 16, 2010, 8:54 am | | In the field of computer
and technology, there always an option to automate things likes payroll system, inventory system,
lighting system, and sales system. But of course, before the automation of any system, a feasibility
study should be conducted in order to see the benefits of automation over manual system as well as
other alternatives. At first, you should study the organizational systems such as the users, policies,
functions and objectives. Consider also the problems existing over the present systems like
redundancies, inconsistencies and slow services. Also, know the constraints such as the
nonfunctional requirement. After analyzing the ... Show more content on Helpwriting.net ...
WRITING A FEASIBILITY STUDY The decision to implement any new project or program must
be based on a thorough analysis of the current operation. In addition, the impact of implementation
of the proposed project/program on the future operation of a school foodservice system must be
evaluated. If a school foodservice director were considering central food production, such an
analysis would be critical in making a final decision on whether to progress and how that
progression should occur. A feasibility study provides the process for this analysis. This chapter will
focus on several aspects of a feasibility study: ? Definition/purpose of a feasibility study ? Who
conducts the feasibility study ? Components of a feasibility study for a centralized foodservice
system Definition/Purpose of a Feasibility Study A feasibility study is defined as an evaluation or
analysis of the potential impact of a proposed project or program. A feasibility study is conducted to
assist decision–makers in determining whether or not to implement a particular project or program.
The feasibility study is based on extensive research on both the current practices and the proposed
project/program and its impact on the school foodservice operation. The feasibility study will
contain

Essay on Implementing Healthy School Lunches
There needs to be some sort of regulation imposed on school lunches, in order to fight the growing
obesity epidemic. Many people disagree with this statement, and have their own thoughts on the
matter. The National School Lunch Act was passed in 1946 by President Harry Truman. All over the
country, school districts joined lunch programs designed to feed children at free or reduced prices.
In doing so, school districts had to follow specific guidelines that these programs required. Over the
years, these standards have changed increasingly in order to provide children optimal nutrition.
While many districts have fully taken advantage and successfully made the turn for the better, others
struggle or are taking a little more time in ... Show more content on Helpwriting.net ...
The Hunger–Free Kids Act gives the USDA permission to make new guidelines for lunches,
provides schools with resources to be affiliated with local farms where they will receive their
produce, sets minimum standards, increases number of children eligible for meal programs, uses
census data instead of paper applications to determine eligibility of students in high poverty areas,
and puts strict monitoring into place in all districts. Schools in high–poverty areas with most
children in need of free or reduced lunch, tend to do well with these new regulations. However,
schools will less kids eligible for free or reduced lunch do not do so well, and a lot of districts in this
category have dropped the program. Theory is that schools with more children than not eligible for
free or reduced lunch, are more likely to eat what is served to them. "Some of our students show up
for breakfast and haven't had anything to eat since lunch the day before" (Hill). The Executive
Director of Nutritional services points out a harsh fact, and the good these lunch programs bring to
table. While studies have and will always continue to be conducted all over the world regarding
school lunch programs and their effect on children's health, one study in the Michigan area
concluded some alarming statistics. Children who ate school lunch compared to children who did
not eat school lunch were more likely to be overweight, and have higher levels of cholesterol

Argumentative Essay On School Lunches
Non–nutritional School Lunches
The Healthy Hunger–Free Kids Act was passed in 2012, in order to counteract rising childhood
obesity rates. Creators of these requirements specifically targeted schools. There are several specific
examples of the way schools struggle to meet these demands from a variety of sources. In the
article, "Why Some Schools Serve Local Foods And Others Can't (Or Won't)," Katherine Ralston, a
USDA economist is cited as stating"[t]he biggest barriers to going local ––– [...] lie in the details;
contract requirements, paperwork and a difference in the scale of need at the school and production
on the farm" (McMillan). Another article written by Alexandra Sifferlin, published in TIME and
titled "Why Some Schools Are Saying 'No Thanks' to the School–Lunch Program" explains that "
[...] schools are dropping out of the healthier school–lunch program because they [... can not] afford
to participate [...Because] Kids [...are not] buying the better–for–them options in the cafeteria". With
all the legislation passed and community efforts, it would seem that school lunches would be serving
the optimum amount of healthy nutritional foods; however, in countless cafeterias across the country
that is not the case. Long before all the controversy surrounding school lunchrooms, the National
School Lunch Act of 1964 was passed for one simple purpose, to feed hungry children. According to
Emelyn Rude, a graduate of Harvard majoring in Social Studies and a writer for Time, a

Effect of Nutrition on Academic Performance
RGS6035.E2 – Chapter 1
Kurt Cornett
Amberton University
Every year millions of tax dollars are spent on school nutrition programs all over the United States.
Legislators across the nation lobby for coordinated school health programs and place increasing
emphasis on student nutrition. Television commercials remind kids to eat a balanced diet and food
products aimed at students are everywhere. In recent years a sudden increase of new breakfast
related foods has flooded the market and never has there been so much information about the
vitamins and minerals children's foods contain than now.
For years ... Show more content on Helpwriting.net ...
The federally assisted meal program was created to safeguard the health and well–being of the
nation's children and to encourage the consumption of American–grown commodities. The federal
government would reimburse schools for student who qualified for free or reduced meals. Students
who didn't qualify were able to purchase lunch, and their money was used to off–set the costs of
building new facilities for the expanding program. The program started to expand because of the
increasing number of women working outside the home during the war (Winchell, 2009).
Since 1946 the National School Lunch Act's laws and regulations have been amended twenty–two
times. Today's program has over 100 years of testing, evaluating, and constant research to make sure
the program provides the best in nutrition, nutrition education, and foodservice for millions of
students. The school lunch program has become so accepted that most Americans don't think of it as
welfare (Winchell, 2009). The USDA still maintains control over the program, but there are still
funding issues with more than half of school lunches free or reduced. According to the National
Nutrition Standards, which are published by the School Nutrition Association, in order for schools to
receive federal subsidies for free or reduced lunch meals they must follow Dietary Guidelines for
Americans (DGA).

With all of these programs and importance on nutrition, how

Raising A Healthier Generation Of Children
In 2010 the lives of students in over 100,000 schools in the United States changed quite dramatically
(What). The beloved junk food in the vending machines, high calorie lunches, and sugary drinks
sold at schools were forcibly removed. Through the Healthy, Hunger–Free Kids Act, the United
States Department of Agriculture (USDA) made the first major changes in school meals in 15 years
(School). Although the initial reaction from students has been quite negative, this program is
beneficial to schools and will fulfill its goal in raising a healthier generation of children (School).
The National School Lunch Program was established under the National School Lunch Act signed
by President Truman in 1946 (National). Schools involved in the lunch program receive cash
subsidies and USDA foods from the USDA for each meal they serve. Only if their meals meet the
federal requirement, will the school receive the money. The lunches provided are nutritionally
balanced and low–cost or free. Today, over 31 million students receive meals through this lunch
program (What). The Healthy, Hunger–Free Kids Act was put in place to improve the already
existing school meal requirements and promote better nutrition. The opponents to the Healthy,
Hunger–Free Kids Act are usually students who are angry about the loss of their junk food. With this
being a large factor, students who pay for full price lunches declined by about 10% in 2013, the
lowest rate in over a decade (Harrington). The Government

The Importance Of Food Waste In Schools
The Obama Administration has set an aggressive goal to reduce 50% of food waste by 2030. Several
states like California and Massachusetts as well as big cities like New York City have banned food
waste from entering landfills. While this activism led by the USDA and EPA is admirable, it ignores
an important factor in the long–term fight against food waste: schools. Reforming food environment
in schools in terms of food wasting habits and quality of food will have the biggest impact towards
the long–term campaign against food waste and mindful eating. As author of the book American
Wasteland and founder of the website WastedFood.com, Jonathan Bloom makes the claim in his
article "Schools Can Reduce Food Waste by Teaching Students the Value of Food" that activists and
policymakers have ignored the impact that schools have had on America's food waste problem. Not
only that, Bloom suggests that the cafeteria should be treated as another classroom and that "helping
kids avoid wasting food teaches not only nutrition, but ethics, environmentalism, economics, and
responsibility". Much of the food served at public schools is sub–par in all attributes, prioritizing
convenience and cost. The USDA's National School Lunch Program, which funds meals for more
than 30 million kids, only reimburses about three dollars per meal, not including the costs of labor
and energy. While this issue can be easily become political in the wake of Michelle Obama's
Healthy Hunger Free Kids Act, it is

Serving Lunch For School Children Essay
Serving lunch to school children began with private organizations making donations to a handful of
schools. In the peak of the 20th century, concern over children's nutrition caused balanced meals to
be provided to students during their lunch hour. Philadelphia began to serve lunches for one cent in
1894. Eventually their penny lunch program was extended to eight other schools throughout the city.
In January 1910, schools in Boston began serving lunch to elementary school students three days a
week. On the other days, a simple meal of milk and sandwiches was served. Since there was no
lunchroom in the building, students would eat at their desks (Avey, 2015).
At long last, the school lunch program was made official in 1946 when President Harry Truman
signed the National School Lunch Act. The National School Lunch Act of 1946 states: "It is hereby
declared to be the policy of Congress, as a measure of national security, to safeguard the health and
well–being of the Nation's children and to encourage the domestic consumption of nutritious
agricultural commodities and other food, by assisting the States, through grants–in aid and other
means, in providing an adequate supply of food and other facilities for the establishment,
maintenance, operation and expansion of nonprofit school lunch programs" (Avey, 2015).
Unfortunately, the school lunch program made little progress after that. Without any sort of
guarantee of the success of the school lunch program in the years ahead,

Food Insecurity Essay
Children's Food Security and USDA Child Nutrition Programs
Food insecurity is when an individual or a family has a limited amount of food available, due to lack
of financial capability or other limited resources. Food insecurity has numerous adverse effects and
is even more dangerous for children. According to research done in 2015, the percentage of
households that suffered from food insecurity was about 16.6%. Among these, 7.8% were children.
Hence, the results showed that children are more exposed to food insecurity than adults. More
shocking still, the results made it clear that children who were old enough to go to school suffered
more from food insecurity compared to infants. This showed that schools contribute significantly to
food insecurity. Some of the ways they could be participating in food insecurities is that the food
that is served doesn't make fora balanced meal that is nutritious enough. It could also be that the
budget does not allow for balanced meals. Another fact that was observed is that food insecurity was
more prevalent in the low–income families compared to those families are financially stable. This is
clearly caused by the fact that the purchasing power of the lower income families is not enough to
enable them to buy enough food or to buy nutritious food. Food insecurity among children was
observed to have adverse effects such as low performance their academic studies, bad social
relationships, and ill health. It may also result in psychological

Nutrition at School is Important Essay
Junk food, junk food, junk food is around all corners of schools. Chocolate, cookies, soda, potato
chips, and Sour Strings may sound delectable to some people, but are they nutritious? Some people
wonder if there should be a change. Encouraging exceptional nutrition in schools is essential by
reasons of students will consume foods that are better for them, schools will pay less for meals, and
fewer students would go hungry.
Better nutrition in schools is critical being students will eat food that is better for them. Research
shows students that eat school meals are more likely to obtain a healthier weight than students that
bring a lunch if the school abide National School lunch program (NSLP). This shows that school
lunch is healthier by ... Show more content on Helpwriting.net ...
State governments gives reward to schools that give free reduced lunch prices, for example one
instance was in Wisconsin schools received $2,250 for each low–income child in kindergarten
through 3rd grade using the NSLP. These schools are proof that this NSLP is cheaper and they get
extra money for each meal.
Encouraging better nutrition in school is important because fewer kids would go hungry. In
Michigan a child went to pay for his meal and his balance was unpaid so he was denied a lunch. The
minute the principal found out he decided to do a school meal program that had students pay later or
have lunch for free (Student Denied Meal Because of Negative Balance) This child out of many
could not afford a meal and the school did something about it by getting a school meal program so
no child will go without food again. The (USDA) U.S. Department of Agriculture is an act that gives
money to pay for low–income students' lunch. Studies show forty present of families are considered
low income in the districts (Bass and Free Lunch Programs). This meaning forty percent of families
cannot afford a meal for their children and a school meal program will give food to those children
who need a lunch. Studies show in Kentucky, which was the first state to enroll in the school lunch
program. Low income families are saving around $500 a year (Free Lunch Programs). When these
families are saving $500 a year the

Why Schools Should Keep The Weight And Health Of Children

Recommended

Recommended

More Related Content

More from Rachel Phillips

More from Rachel Phillips (20)

Recently uploaded

Recently uploaded (20)

Why Schools Should Keep The Weight And Health Of Children