2. TABLE OF CONTENTS
Module No 1
• (5s)
• Sort
• Set in Order
• Shine
• Standardize
• Sustain
Module No 2
• (Lean Manufacturing)
• Basic goals of lean manufacturing
• Type of waste
3. 5s Methodology
5S can identify and reduce “abnormalities” and “waste”,
improve “team work”, “cleanness”, “safety” and “productivity”
Abnormalities
Waste
Team work
Cleanness
Safety
Productivity
6. Sort
Sorting all workplace items
All tools, gauges, materials, classified then stored
Remove items which are broken, unusable or only
occasionally used
8. Red Tag Area
Marked specific area for red tags
Give red tag labels to all staff
Sort the things which are not needed and past the
red tag on it.
Store that item in red tag area
Duration (?)
13. Red Tag Technique
Place the all unnecessary in red tag area for one
week
Allow the staff to go in red tag area and observed
that if anything is needed then remove that item
from red tag area
14. Set In Order
Once you have eliminated all the unneeded items
Now turn to the left over items
Place them in some order
Size or as per work requirement
Proper layout
Use color codes for quickly identifying items
Clearly label each item and its storage area
A place for everything and
everything in its place
20. Shine
Create a spotless workplace
Identify and eliminate the causes of dust and remove them
Sweep dust, polish and paint
Divide area into zones
Define responsibilities for cleaning
22. Use dust collecting covers or devices to prevent possible
dust from floor
Investigating the causes of dust and implement a plan to
eliminate the sources of dust
Operators clean their own equipment and working area and
perform basic preventive maintenance daily
Shine
30. Organize the program committee (PLAN)
Develop a plan for each S (PLAN)
Divide factory into zones (PLAN)
Publicly announcement the start of the program (DO)
Provide training and education to employees. (DO)
Select a day and everybody cleanups his/her workplaces/area
(DO)
Select a day and everybody organizes his/her own workplace.
(DO)
Evaluate the results of 5s (CHECK)
Self-examination and take corrected actions. (ACTION)
5s Implementation
33. Lean Manufacturing
The concept of lean manufacturing was developed
in 1920’s
Lean manufacturing focuses on reducing waste
The core idea is to maximize customer value while
minimizing waste
35. “The production of goods using less of
everything by reducing ‘waste’ and
increasing value added activity”
If it doesn’t add value, it adds cost!
What is Lean Manufacturing
36. Customer value
Minimizing waste
Lean simply means creating more value for
customer with minimum recourses
What is Lean Manufacturing
Value Waste
37. 1- Improve quality:
Quality can be defined as absence of variation
during process.
Quality can be define as the ability of product
to meet customer’s requirements
2- Eliminate waste:
The activity does not add value during process
3- Reduce total cost:
By reducing waste and non value process and
by improve quality we can reduce the cost
Basic Goals of Lean
Manufacturing
39. SIPOC
Suppliers
Inputs
Processes
Outputs
Customers
The SIPOC is flow diagram that display cross-functional
activities in a single diagram
40. SIPOC
SIPOC (CRF)
Supplier Input Processes Output Customer
Management Fund, Specifications Purchasing of R.M Raw Material PCM
Quality Deparment
Quality Inspectors/Incomming
inspection
Raw Materail Ok/Ng Raw materail Store
Store Ok R.M with Requisition form Issuence of R.M Ok R.M
Production
Department
Production Dpt
Moulding section, Injection
moulding machine , Cutting ,
labour etc
Moulding , Triming ,
packing
Cover Rear Frame
Body
Final inpestion/
Quality gate/
Online inspection
Final inspection Inspection methods , time Inspection of CRF Ok CRF Store
Store Storing of CRF in store Materail handling Invetory of CRF Honda
Store Material Transportation
Material transportation to
AHL
DC (with AHL stamp) Honda
41. Types of wastes
Basically there are eight types of wastes
Transportation
Inventory
Motion
Waiting time (Bottle neck)
Over Production
Over Process
Defects (Scrap & rework)
Under-utilized staff
42. Transportation
Common Causes:
Poor Layout (Large distance b/w operations)
Lengthy or complex material handling
Multiple storage locations
Examples:
Transportation of products from one functional area to another
Moving of employs for printing documents
43. Inventory
Any supply in excess quantity
Common causes:
Over production
Dormant items
Poor layout
Examples:
Raw material in excessive quantity
44. Motion
Any moment of peoples and machine that does not add value to the
product
Common causes:
Poor Workstation layout
Poor housekeeping
Shared tools
Workstation Congestion
Examples:
Walking of helper to get the tools from other department (shared tools)
Motion of helper to get sub-assembly parts for assembly operation
45. Waiting Time
Operator waiting for machine
Machine waiting for operator
Waiting of parts, material, cutters, maintenance ETC
Common causes:
Poor man-machine condition
Machine breakdown
Insufficient staff
Mismatched Production rates
47. Over Production
Producing more then requirement
Common causes:
Large batch size
Wrong Production planning
Examples:
Extra production then customer need
48. Over Process
Doing more then customer need
Extra process which are not required
Common causes:
Unclear quality standards
Equipment over designed
Lack of standard work
Examples:
Overheating
Over polishing
Too tight tolerance
49. Defects
Defective or scrap materials
Rework
Common causes:
Use of incompetent manpower
Lack of standard work procedure
Lack of skills
No proper inspection of raw material
Damage during material handling
50. Defects
Examples:
Parts damaged due to excessive heat
Damaged due to storage
Missing bush and grommets due to lack of control
Parts assembled with incorrect orientation
51. Under Utilized People
Selecting right person for right job
Common causes:
Inappropriate policies
Management does not involve employees in problem solving
Losing good operators & having bad supervisor
Examples:
Lack of job knowledge
Problem solving just by management
Wrong person place by management