4. TYIPICAL FOOD OF MUNICH
Bagels with sausage
Munich’s iconic bagels with sausage
have become a staple for filling the
space in between meals. Bagels here
and bigger than usual and the crispy
brown crust outside with the soft
warm dough inside make for a truly
tasty treat. The white veal sausages
with pork fat and spices are a delicacy
too, and taste even more spectacular
with a pinch of sweet mustard on the
side.
5. Apfelstrudel
Apfelstrudel is one of the most beloved desserts of all time in
Germany, because of the handmade tradition of making the
strudel by rolling the entire widespread dough into fine
sheets filled with apple mousse or crispy apple chunks. The
crispy ultra-thin layer of dough is a as delicious as any pie,
yet the process of reaching the perfect crispy look is
considered nothing short of artisan. Try it with a nice dollop
of cream on top.
6. Dish prepared with white cabbage cut into thin strips and
fermented with vinegar and spices, which is usually taken with
meat or pork sausage; It is a typical dish of Alsatian cuisine.
chucrut
7. The months of May to October are warm and a good time to go.
In winter (December-February) it can be cold and snowy.
weather
8. ● 1 Munich Residenz
● 2 Marienplatz and the
Neues Rathausç
● 3 Frauenkirche
● 4 Peterskirche (St. Peter's
Church)
● 5 The Olympic Park
