Subject : Advanced Food Production Different varieties of Italian Pasta Pasta : a dish originally from Italy consisting of dough made from durum wheat and water, extruded or stamped into various shapes and typically cooked in boiling water.

1. Advanced Food Production
Submitted to : Balraja Sir
By : G.Bhavani
Roll no : 16659806037
College : Pioneer Institute Of Hotel Management

2. Different varieties of
Pasta
• Pasta is a type of food
typically made from an
unleavened dough of
wheat flour mixed with
water or eggs, and formed
into sheets or other
shapes, then cooked by
boiling or baking.

3. RAVIOLI
Ravioli are square round pillows of
pasta that have a filling consisting
of ingredients such as cheese,
meats, vegetables and seasonings.
Ravioli can be served with a red
sauce or it can be served with
butter, oil or cream.

4. SPAGHETTI
Category: Strand pasta
Pronunciation: Spah-geh-tee
Literal meaning: Little
twine
Typical pasta cooking
time: 8-12 minutes

5. MACARONI
Category: Tubular pasta
Pronunciation: Mac-uh-row-
nee
Typical pasta cooking
time: 9-12 minutes

6. FARFALLE
Farfelle pasta, aka "the one
that looks like bowties", is
best suited to creamy or
tomato sauces.

7. ANELLI
Anelli is best served as part
of delicious Italian soups.

8. TORTELINNI
Category: Stuffed pasta
Pronunciation: Tore-tuh-lee-
nee
Literal meaning: Small little
pies
Typical pasta cooking
time: 4-9 minutes

9. PENNE
Penne's shape makes it
perfect for loads of sauces,
such as pesto, marinara, or
arrabbiata. Meatballs always
go great with penne, too.

10. BUCATINI
One of the most common
sauces to be served with
bucatini is the classic
Amatriciana sauce.

11. RIGATONI
Category: Tubular pasta
Literal meaning: Large lined
ones
Typical pasta cooking
time: 10-15 minutes

12. TAGLIATELLE
Tagliatelle can be served with
a variety of sauces, but a
classic is a meat sauce,
a Bolognese or a
creamy mushroom sauce.

13. FETTUCCINE
It is a super-versatile pasta,
but it's traditionally served
with a ragù sauce or simply
an alfredo sauce, which is just
butter and parmesan.

14. CALAMARATA
Calamarata goes well with
most sauces, but ones with
cheese always work well.

15. LASAGNE
Category: Ribbon pasta
Pronunciation: Luh-zahn-
yuh
Typical pasta cooking
time: 11-15 minutes

16. CANNELONNI
Cannelloni pasta tubes are basically
a cylindrical type of lasagne. They
are usually filled. Popular stuffings
include spinach and ricotta or
minced beef. The shells are then
typically covered with tomato sauce
and Béchamel, and baked in the
oven.

17. CAPELLINI
Light sauces tend to work
best with capellini pasta, as
these won't weigh it down as
much.

18. CAMPANELLE
Campanelle is usually served
with a thick sauce, or even in
a casserole.

19. FUSILLI
Fusilli goes with just about
every pasta sauce. Great in a
pasta bake, too. Like
this chicken pasta bake.

20. GARGANELLI
Garganelli can be served in a
variety of recipes, but a
traditional beef ragù always
works well.

21. ROTELLE
Tomato sauces with rotelle
are a great option. Or they're
often served in broth-like
soups.

22. RADIATORI
Radiatori's shape makes it
great for thicker pasta sauces.