This document provides a recipe for Canelones a la Catalana, which are Catalan-style cannelloni. The recipe calls for ground beef, chicken, pork sausage, chicken livers, onion, olive oil, salt, pepper, white wine, cannelloni sheets, milk, flour, nutmeg, and grated Emmental cheese. The steps are to brown and season the meats, add the chicken livers and wine, let cool and grind to a homogeneous mass, fill the cannelloni sheets and cover with a bechamel sauce topped with cheese. This traditional Catalan dish is enjoyed especially on December 26th in Catalonia.