1. Puff Pastry Applications

2. Vol-u-vent- “fly in the wind.” A puff
pastry tart shell

3. Bouchee- “mouthful”
a one inch round vol-u-vent

4. Jalousie-“venetianblinds”a rectangle puffpastry
consistingof 2 piecesthat is filled and the top
pieceis slit so whenit bakes the top puffpastry
piecewill openup like blinds

5. Pithivier-around puffpastry generally consisting
of two piecesfilled with frangipanand the top
pieceis very decoratedwithpiecesof puffpastry

6. Chausson- a sweet or savory
turnover

7. Sachristain-‘Pope’shook”a sweetor savorylong
twistedpieceof puffpastrythat is curvedat the
end to representthe fisherman’sStaff of Peter
that the Popecarries

8. Palmier-a clovershapedleaf cookiemade from
puffpastryrolled up with simplesyrupand sugar

9. Summary
• Describe Vol-u-vent
• Describe Bouchee
• Describe Jalousie
• Describe Pithivier
• Describe Chausson
• Describe Sachristain
• Describe Palmier