Gourmet Christmas in Naples at the ROMEO Hotel. Featuring the Cuisine of Michelin Star Chef Salvatore Bianco. At the ROMEO hotel in Naples, Italy, the most beloved holiday of the year comes wrapped in elegance, luxury, and design. But more than anything, it’s characterized by gastronomic delights.

1. Gourmet Christmas in Naples at the ROMEO Hotel
Featuring the Cuisine of Michelin Star Chef Salvatore Bianco
At the ROMEO hotel in Naples, Italy, the most beloved holiday of the year comes wrapped in
elegance, luxury, and design. But more than anything, it’s characterized by gastronomic delights.
Christmas time is a special occasion to experience the magical atmosphere, lights, and warmth of
the holiday season with loved ones in the most exclusive hotel in Naples while enjoying
contemporary art and architecture and a kitchen that pays homage to tradition and quality.
Michelin starred executive chef Salvatore Bianco has created three special menus for Christmas
Eve, Christmas lunch, and Christmas dinner. The theme is traditional Napolitan cuisine, but
revisited in an innovative way. So here, the traditional “salad di rinforzo” transforms into a
gourmet sea salad, the classic panettone becomes a delicious white chocolate mousse with red
fruit sauce, and all accompanied by a selection of wines chosen by the ROMEO hotel’s Sommelier.
Program Details:
CHRISTMAS EVE DINNER at the Beluga Skybar & Restaurant, at 8:30 PM
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Sea salad with crispy vegetables and plum tomatoes
Marinated sea bream with citrus and curly endive
Calamarata pasta with fish sauce and sea vegetables
Grilled amberjack with scalloped potatoes and Mediterranean gazpacho
Chocolate creme with nougat sauce
Cost: 95 euro per person, beverages excluded or 130 euro per person including a selection of
wines from our Sommelier: Santojanni, Alepa 2011; Fiano di Avellino, Terredora 2012; Barolo
Chinato, Cocchi.
CHRISTMAS LUNCH at the Beluga Skybar & Restaurant, at 1:00 PM
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Marinated beef with provolone del Monaco, aromatic salad, walnuts, and red wine
reduction.
Agnolitti filled with ricotta cheese, mint, and sundried tomatoes
Lamb with potatoes and artichokes
White chocolate mousse and red fruit sauce
Cost: 95 euro per person, beverages excluded or 130 euro per person including a selection of
wines from our Sommelier: Tramonti Rosso, Tenuta San Francesco 2010; Riccio Nero, Alepa 2009;
Malvasia delle Lipari, Fenech 2010.
CHRISTMAS DINNER at Il Comandante Restaurant, at 8:30 PM

2. -
Pork fillet served with Controne beans sauce and pickled vegetables
Risotto with mozzarella, salted lemon, rosemary, and zucchini
Lamb served with cauliflower sauce and fig mulled wine
“My Ricotta and Pear” Christmas dessert
Cost: 100 euro per person, beverages excluded. Special children’s menu is also available.
For information and reservations: reservations@romeohotel.it or +39 081 017 5001
ROMEO Hotel |via Cristoforo Colombo, 45 – Napoli |t. +39 081 017 5001
www.romeohotel.it