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Agenda
Warsaw
Public
transport
Food Entertainment Polish lesson
 Warsaw, which is the capital city of Poland,
is located in the center of the country.
 About 2 mln people live, work and study
here.
Jeziorko
Czerniakowskie
(Czerniakowskie
Lake)
Warsaw – „Phoenix
city”
The Old Town
”Syrenka”-
the mermaid
Palm tree in Warsaw
city centre
Ski slope – Górka
Szczęśliwiecka
What means of public transport do we
have?
How to use public transport?
 Underground
 Tram
 Bus
 Taxi
 Suburban train
 Bikes
 What to do with the ticket? (Validators)
 Seats for elderly people
 Bus stops on demand
 Crowds
Traditional Polish food.
Where to eat?
 4 slices of boneless chops
1 egg
1/2 teaspoon of salt
1/2 teaspoon of pepper
1/2 cup of bread crumbs
vegetable oil or lard
 Wash the meat slices and pat them dry with a paper towel, pound until
very thin. Season the chops on both sides with salt and freshly ground
black pepper.
 Place three plates on your work surface. On the first plate, spread out
the flour, in a small bowl beat the egg until completely combined.
Spread the bread crumbs out on the third plate.
 Dredge the meat on both sides in flour, then coat both sides with egg
and finally, coat the chops with bread crumbs.
 Place the oil or lard in a large pan over medium high heat, put the
meat on the pan and fry on both sides until the crust is golden brown.
 Sauerkraut Filling:
2 tablespoons of butter
1/3 cup chopped onion
1 1/2 cups sauerkraut, drained and minced
salt and pepper to taste
1 teaspoon salt
1 teaspoon white pepper
 Dough:
3 egg
1 container sour cream
3 cups all-purpose flour
1/4 teaspoon salt
 To prepare the sauerkraut filling, melt the butter in a skillet over medium heat. Stir in the onion,
and cook until translucent, about 5 minutes. Add the drained sauerkraut and cook for an
additional 5 minutes. Season to taste with salt and pepper, then remove to a plate to cool.
 To make the dough, beat together the eggs and sour cream until smooth. Sift together the flour
and salt; stir into the sour cream mixture until dough comes together. Knead the dough on a
lightly floured surface until firm and smooth. Divide the dough in half, then roll out one half to 1/8
inch thickness. Cut into 3 inch rounds using a biscuit cutter.
 Place a small spoonful of the filling into the center of each round. Moisten the edges with water,
fold over, and press together with a fork to seal. Repeat the procedure with the remaining dough.
 Bring a large pot of lightly salted water to boil. Add pierogi and cook for 3 to 5 minutes or until
pierogi float to the top. Remove with a slotted spoon.
1 half of hen
2 celeries, cut into chunks
2 carrots, cut into chunks
1 onion
2 parsley roots
1/2 leek
2 bay leaves
1 teaspoon of salt
8 to 10 whole peppercorns
 Place all ingredients in a big pot. Pour with water to cover the
ingredients. Slowly bring to a boil; reduce heat. Skim foam.
Cover and simmer for 2 hours. Serve with noodles.
 Cheese filling:
500 g Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
4 eggs
 Pie crust:
2 1/2 cups flour
1 teaspoon salt
1 teaspoon sugar
2 sticks of unsalted butter, cut into pieces
2 egg yolks
1 teaspoon of baking powder
2 spoons of sour cream
 Combine flour, salt, sugar and baking powder. Add butter combine, until just a few pea-size
pieces of butter remaining. Add eggs. Combine with sour cream. Wrap in cooking foil, refrigerate
at least 1 hour. Roll out one half to 1/4 inch thickness, repeat with second half, cut into 1/2 inch
stripes.
 Heat oven to 160°C.
 Place 1 half of crust in a baking pan
 Beat cream cheese, 1 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time,
mixing on low speed after each just until blended. Pour over crust.
 Place crust stripes on top to form "basket pattern"
 Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool
before removing rim.
 Starbucks
 Dunkin donuts
 KFC
 McDonald
 Pizza hut
 Subway
 Manufaktura słodyczy
 Krowarzywa
 Zapiecek
 Grycan
 Grzybki
How to spend free time? And
how to enjoy it?
› Museums (Warsaw Uprising Museum, National
Museum, Fryderyk Chopin Museum)
› Theaters (Roma, Teatr Wielki)
› Art Galleries (National Art Galery, Zachęta)
› Cinemas (Cinema City, Multikino, Muranów)
› Opera (National Opera)
 Horror house, escape room
 Clubs
 National Stadium
 Ice rink
What kind of locals can you
meet in Warsaw?
What to expect from them?
 Dzień dobry.
 Dobry wieczór.
 Do widzenia.
 Dobranoc.
 Przepraszam.
 Dziękuję.
 Nie wiem.
 Cześć!
 Co u ciebie?
 Ile masz lat?
 Jak masz na imię?
 Ile to kosztuje?
 beznadziejnie
 Good morning.
 Good evening.
 Goodbye.
 Goodnight.
 Sorry
 Thank you.
 I don’t know.
 Hi!
 How are you?
 How old are you?
 What’s your name?
 How much is that?
 Sooo bad!
 Neokonstantynopolitańczykównami (31)
 Dziewięćsetdziewięćdziesięciodziewięciotysięcz
nik (49)
 Rozrewolwerowany rewolwerowiec
 wyindywidualizowałem się z
rozentuzjazmowanego tłumu
 chrząszcz
How to survive in warsaw

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How to survive in warsaw

  • 1.
  • 2.
  • 4.  Warsaw, which is the capital city of Poland, is located in the center of the country.  About 2 mln people live, work and study here.
  • 7. Palm tree in Warsaw city centre Ski slope – Górka Szczęśliwiecka
  • 8. What means of public transport do we have? How to use public transport?
  • 9.  Underground  Tram  Bus  Taxi  Suburban train  Bikes
  • 10.  What to do with the ticket? (Validators)  Seats for elderly people  Bus stops on demand  Crowds
  • 12.  4 slices of boneless chops 1 egg 1/2 teaspoon of salt 1/2 teaspoon of pepper 1/2 cup of bread crumbs vegetable oil or lard  Wash the meat slices and pat them dry with a paper towel, pound until very thin. Season the chops on both sides with salt and freshly ground black pepper.  Place three plates on your work surface. On the first plate, spread out the flour, in a small bowl beat the egg until completely combined. Spread the bread crumbs out on the third plate.  Dredge the meat on both sides in flour, then coat both sides with egg and finally, coat the chops with bread crumbs.  Place the oil or lard in a large pan over medium high heat, put the meat on the pan and fry on both sides until the crust is golden brown.
  • 13.  Sauerkraut Filling: 2 tablespoons of butter 1/3 cup chopped onion 1 1/2 cups sauerkraut, drained and minced salt and pepper to taste 1 teaspoon salt 1 teaspoon white pepper  Dough: 3 egg 1 container sour cream 3 cups all-purpose flour 1/4 teaspoon salt  To prepare the sauerkraut filling, melt the butter in a skillet over medium heat. Stir in the onion, and cook until translucent, about 5 minutes. Add the drained sauerkraut and cook for an additional 5 minutes. Season to taste with salt and pepper, then remove to a plate to cool.  To make the dough, beat together the eggs and sour cream until smooth. Sift together the flour and salt; stir into the sour cream mixture until dough comes together. Knead the dough on a lightly floured surface until firm and smooth. Divide the dough in half, then roll out one half to 1/8 inch thickness. Cut into 3 inch rounds using a biscuit cutter.  Place a small spoonful of the filling into the center of each round. Moisten the edges with water, fold over, and press together with a fork to seal. Repeat the procedure with the remaining dough.  Bring a large pot of lightly salted water to boil. Add pierogi and cook for 3 to 5 minutes or until pierogi float to the top. Remove with a slotted spoon.
  • 14. 1 half of hen 2 celeries, cut into chunks 2 carrots, cut into chunks 1 onion 2 parsley roots 1/2 leek 2 bay leaves 1 teaspoon of salt 8 to 10 whole peppercorns  Place all ingredients in a big pot. Pour with water to cover the ingredients. Slowly bring to a boil; reduce heat. Skim foam. Cover and simmer for 2 hours. Serve with noodles.
  • 15.  Cheese filling: 500 g Cream Cheese, softened 1 cup sugar 1 tsp. vanilla 4 eggs  Pie crust: 2 1/2 cups flour 1 teaspoon salt 1 teaspoon sugar 2 sticks of unsalted butter, cut into pieces 2 egg yolks 1 teaspoon of baking powder 2 spoons of sour cream  Combine flour, salt, sugar and baking powder. Add butter combine, until just a few pea-size pieces of butter remaining. Add eggs. Combine with sour cream. Wrap in cooking foil, refrigerate at least 1 hour. Roll out one half to 1/4 inch thickness, repeat with second half, cut into 1/2 inch stripes.  Heat oven to 160°C.  Place 1 half of crust in a baking pan  Beat cream cheese, 1 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.  Place crust stripes on top to form "basket pattern"  Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim.
  • 16.  Starbucks  Dunkin donuts  KFC  McDonald  Pizza hut  Subway
  • 17.  Manufaktura słodyczy  Krowarzywa  Zapiecek  Grycan  Grzybki
  • 18. How to spend free time? And how to enjoy it?
  • 19. › Museums (Warsaw Uprising Museum, National Museum, Fryderyk Chopin Museum) › Theaters (Roma, Teatr Wielki) › Art Galleries (National Art Galery, Zachęta) › Cinemas (Cinema City, Multikino, Muranów) › Opera (National Opera)
  • 20.  Horror house, escape room  Clubs  National Stadium  Ice rink
  • 21. What kind of locals can you meet in Warsaw? What to expect from them?
  • 22.
  • 23.  Dzień dobry.  Dobry wieczór.  Do widzenia.  Dobranoc.  Przepraszam.  Dziękuję.  Nie wiem.  Cześć!  Co u ciebie?  Ile masz lat?  Jak masz na imię?  Ile to kosztuje?  beznadziejnie  Good morning.  Good evening.  Goodbye.  Goodnight.  Sorry  Thank you.  I don’t know.  Hi!  How are you?  How old are you?  What’s your name?  How much is that?  Sooo bad!
  • 24.
  • 25.  Neokonstantynopolitańczykównami (31)  Dziewięćsetdziewięćdziesięciodziewięciotysięcz nik (49)  Rozrewolwerowany rewolwerowiec  wyindywidualizowałem się z rozentuzjazmowanego tłumu  chrząszcz