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Pierogi is a very popular dish in
Poland. It’s one of the 12
Christmas Eve dishes .
Pierogi have many types of
fillings, for example cabbage
and mushrooms, fruit, meat,
but the most popular stuffing is
potatoes with cheese.
INGREDIENTS
for the DOUGH:
• 500 grams of flour
• 250 milliliters of water
• 50 milliliters of oil
• half a teaspoon of salt
• 1 egg
INGREDIENTS
for STUFFING :
• 300 grams of cottage cheese
• 1 big onion
• 700 grams of potatoes
• half a teaspoon of salt
• half a teaspoon of pepper
MAKING THE STUFFING:
• Peel the potatoes and cook them
• Grind the potatoes or beat them with a pestle
• Add salt and pepper to the potatoes
• Peel the onion and chop it
• Add some clarified butter in the pan
• Add the chopped onion and
sauté on medium heat for about 10 minutes
• Grind the cottage cheese
• Mix potatoes, cottage cheese and onion together
THE STUFFING IS DONE
MAKING THE DOUGH FOR PIEROGI:
• Sift the flour into bowl
• Add salt and oil
• Pour a glass of hot water and stir the dough with a spoon, then start
kneading it
• Wrap the ball of dough in foil and set aside for 30 minutes
• After the time has elapsed, unwrap the dough and divide it into 3 parts
• Roll one part, put the rest aside and cover
• Using a glass, cut out dough circles from the thinly rolled out dough
CONTINUED:
• Make small balls of stuffing and place in the
center of each circle
• Fold pierogi in half and stick the sides
together
CONTINUED:
• Drop pierogi into boiling water and cook for about
4 minutes
• When you take pierogi out of the water, put them on a plate
and pour over the melted butter
ENJOY YOUR MEAL
 for the DOUGH:
• 500 grams of flour - 1820 kcal
• 250 milliliters of water – 0 kcal
• 50 milliliters of oil – 369 kcal
• half a teaspoon of salt – 0 kcal
• 1 egg – 147 kcal
 for STUFFING :
• 300 grams of cottage cheese – 296 kcal
• 1 big onion – 40 kcal
• 700 grams of potatoes – 602 kcal
• half a teaspoon of salt - 0 kcal
• half a teaspoon of pepper – 8kcal
3822 kcal in 2044 grams
187 kcal in 100 grams

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Christmas Recipes and Mathematical Calculations- Pierogi

  • 1.
  • 2. Pierogi is a very popular dish in Poland. It’s one of the 12 Christmas Eve dishes . Pierogi have many types of fillings, for example cabbage and mushrooms, fruit, meat, but the most popular stuffing is potatoes with cheese.
  • 3. INGREDIENTS for the DOUGH: • 500 grams of flour • 250 milliliters of water • 50 milliliters of oil • half a teaspoon of salt • 1 egg
  • 4. INGREDIENTS for STUFFING : • 300 grams of cottage cheese • 1 big onion • 700 grams of potatoes • half a teaspoon of salt • half a teaspoon of pepper
  • 5. MAKING THE STUFFING: • Peel the potatoes and cook them • Grind the potatoes or beat them with a pestle • Add salt and pepper to the potatoes • Peel the onion and chop it • Add some clarified butter in the pan • Add the chopped onion and sauté on medium heat for about 10 minutes • Grind the cottage cheese • Mix potatoes, cottage cheese and onion together THE STUFFING IS DONE
  • 6. MAKING THE DOUGH FOR PIEROGI: • Sift the flour into bowl • Add salt and oil • Pour a glass of hot water and stir the dough with a spoon, then start kneading it • Wrap the ball of dough in foil and set aside for 30 minutes • After the time has elapsed, unwrap the dough and divide it into 3 parts • Roll one part, put the rest aside and cover • Using a glass, cut out dough circles from the thinly rolled out dough
  • 7. CONTINUED: • Make small balls of stuffing and place in the center of each circle • Fold pierogi in half and stick the sides together
  • 8. CONTINUED: • Drop pierogi into boiling water and cook for about 4 minutes • When you take pierogi out of the water, put them on a plate and pour over the melted butter ENJOY YOUR MEAL
  • 9.  for the DOUGH: • 500 grams of flour - 1820 kcal • 250 milliliters of water – 0 kcal • 50 milliliters of oil – 369 kcal • half a teaspoon of salt – 0 kcal • 1 egg – 147 kcal
  • 10.  for STUFFING : • 300 grams of cottage cheese – 296 kcal • 1 big onion – 40 kcal • 700 grams of potatoes – 602 kcal • half a teaspoon of salt - 0 kcal • half a teaspoon of pepper – 8kcal 3822 kcal in 2044 grams 187 kcal in 100 grams