Step by step to make Pizza

1. Making Pizza
with
Chef Judy

2. What is Pizza?
The Ancient Greek word πικτή (pikte), "fermented
pastry", which in Latin became "picta", Compare
Greek pita bread
The ancient Greeks covered their bread with oils,
herbs and cheese
Modern pizza evolved from similar flatbread dishes
in Naples, Italy in the 18th or early 19th century,
flatbread was often topped with ingredients such as
garlic, salt, lard, cheese, and basil.

3. What you should know, about Pizza
1.In Restaurants, pizza can be baked in an oven with stone bricks
above the heat source, an electric deck oven, a conveyor belt oven or,
in the case of more expensive restaurants, a wood- or coal-fired brick
oven.
2.Crust ,A pizza just removed from an oven, with a close-up view of
the cornicione(crust),may vary according to style—thin as in a typical
hand-tossed Neapolitan pizza, or thick as in a deep dish Chicago-style.
3.Cheese, the original pizza only used mozzarella, the highest quality
ones buffalo mozzarella,and other cheeses may vary .

4. Variety of Pizza
Italy
Neapolitan pizza (pizza napoletana) with tomatoes,
Mozarella
Pizza Calzone s traditionally half-moon-shaped, while a
stromboli is tube-shaped)
United States
Distinct regional types developed in the twentieth
century,
California, prepared with
onion,chicken,avocado,paprica
Hawaian, prepared with onion, ham, pinapple,ricotta
Napoletana Pizza
Traditional Pizza
Californian Pizza

5. Preparation
Equipment:
- An appron
- Measuring Cup and Spoon
- Rolling Pin

6. *Topping
- Tomato Sauce
- Cheese Mozarella
- Your Favorite Toppings
- Onion Sliced
- Tomato Sliced
- Beef Salami/Pepperoni
- Beef Minced Meatball
*For the Dough
- 1½ cup warm Water
- 4 cup all purpose flour
- 1 tablespoon of salt
- 4 tablespoon Olive Oil
- 1½ teaspoon of Dry Yeast
Ingredient

7. You can do this ahead of time
1. In one bowl covered with plastic wrap combine yeast,
½ cup Flour and water.Allow to rise for 15 minute.
Stir to deflate.
2. In another bowl add 2 cup remaining flour with salt,
1 cup cool tap water, and Mix thoroughly with a spatula
3. Add Yeast Mixture and mix in remaining flour
4.Kneads 15 minutes on a floured surface until smooth
5.Place dough in bull dusted with flour and cover with
plastic wrap. Lets rise until double sized(1 to 2 hours)
6.Punch dough down and put in Ziploc bag in the
refrigerator until ready to use

8. Create your own Pizza
1.Preheat oven to 260⁰C
2.Remove dough from refrigerator when ready
to shape into crust
3.Punch down dough and roll out on a lightly
floured surface.
4. Rolled the dot pin on flat dough to prevent
bulbling while baked in.
Cover the dough with sauce, cheese and
toppings are ready
Now you are ready to bake ithe oven.

9. Time to cook it and eat it
Reduce oven temperature to 232⁰C
Baked in 25 minute or tuntil crust is golden
brown
Removed from the oven carefully, let it cool
and enjoy!

10. Don’t forget to Clean Up !!!
Remember,to help clean up and wash
dirty dishes, it’s all part of cooking.
Buon appetito !