PPT about Polish cuisine.

1. POLISH CULTURE - PART 2
‘This project has been funded with
support from the European
Commission.
This publication [communication]
reflects the views only of the author,
and the Commission cannot be held
responsible for any use which may be
made of the information contained
therein
I want to invite you to watch the
presentation about Polish Cuisine


2. POLISH CUISINE
Prepared by Natalia Berska
student from
Adam Mickiewicz Junior High School no 30 in Lodz,
Poland
for „FLwICT”
Erasmus + 2015 - 2017

3. MAIN DISHES

4. MENU:
 Main dishes:
- Pork chop
- Cod with vegetables
 Soups:
- Broth
- „Botwinka” – young
beetroot soup
 Desserts:
- Poppy-seed cake wrap
- Love muffins

5. PORK CHOP
 Ingredients:
 *Four slices of pork loin without bones
*One egg
*One spoonful of flour
*One glassful of bread crumbs
*Two spoonfulls of oil
*Salt
*Pepper
 Preparation:
Rinse slices of meat with warm water, next
put them on the chopping board. Then,
break these slices of meat into small pieces.
You should use two plates. On the first one
put yolk of an egg, on the second one, some
breadcrumbs mixed with flour, salt and
pepper. Take the previously prepared pork
chops and coat them with breadcrumbs.
Next, fry them on a frying pan.
Bon Appetit! 

6. COD WITH VEGETABLES
 Ingredients:
*Cod fillet 60 dkg
*Potato 80 dkg
*Leek 50 dkg
*Carrots 40 dkg
*1 Cup of chicken broth
*Whipped cream 10 grams
*1 cup of milk
*4 tablespoons of French mustard
*4 tablespoons of potato flour
*2 tablespoons of oil
*Salt
*Pepper

Preparation:
Boil potatoes in their skins (20 minutes).
Next, peel and cool them . Cut the leek into
rings and carrots into bars. Carrots should
be cooked for 10 minutes in salted water.
After 5 minutes, add fish cut into 4 pieces.
Sprinkle all with lemon juice, also sprinkle
with salt and pepper. Boil chicken broth
with cream and mustard. Then, thicken all
with flour mixed with milk, season it for
taste. Potatoes should be cut into slices.
Fry them in oil.


7. SOUPS

8. BROTH
 Ingredients:
One kilogram of chicken
Vegetables (carrot, parsley and leek)
Spices, onion, garlic, and bay leaves

9. PREPARATION:
1. Take a pot full of cold water
and put the meat inside and
cook it. Then, clean and peel
vegetables.
2. Put
vegetables
inside the pot.
You can add
one onion
inside the pot,
too. Next add
all the spices.
Your broth is
ready!
Bon Appetit!


10. .
DESSERTS

11. POPPY- SEED CAKE
INGREDIENTS:
 Poppy filling:
*500 g poppy seeds
*250g sugar
*100g raisins
*50g chopped walnuts
*1 tablespoon of honey
*almond oil for taste
*cinnamon for taste
*1 tablespoon 0f soft margarine
*candied orange peel
Cake
*3.5 cups of four
*180 ml lukewarm milk
*150g margarine, malted and cooled
*6 egg yolks
*45g fresh yeast or 21g dry yeast
*6 tablespoons of sugar
*1.5 tablespoons of oil
*1/2 teaspoon of salt
*1.5 tablespoons of alcohol
*1 large package of vanilla sugar

12. PREPARATION:
 Yeast cake:
Dissolve yeast with sugar and cool milk and
let it stay for about 15 minutes. Add
the remaining ingredients and knead the
dough by adding at the end the dissolved fat.
Allow it to rise in a warm place.
 Poppy filling:
Brew the poppy seeds in 500 ml of boiling
water, leave them to cool, then grind them
twice or three times to become soft. Add
remaining ingredients . At the end gently mix
with beaten whites that we have left
when preparing the cake.
Your poppy-seed cake is
ready! Enjoy your meal!


13. …AND ENJOY YOUR POLISH MEAL! 
THANK YOU FOR WATCHING…