Class Project: Our Cookbook Authors: Paula & Antonija Class: 6b YEAR 2014

2. Ingredients:
 Biscuit :
5 yolk
cup sugar
½ cup oil
Cup milk
1,5 cup flour
Baking powder
2 spoon cocoa

Cream:
5 whites
8 spoon sugar
Frosting:
3 spoon water
10 dag chocolate
3 spoon sugar
8 dag butter

3. Preparation:
Yolk,sugar and oil mix as long as there isn’t any
bubbles there.
Mix slowly and add flour,milk,baking powder and
cocoa. Pour the mixture into the baking tray you
greased with oil and sprinkle with flour. Bake 2025 min. on 175 degrees C.
Whites and 8 spoon sugar mix to get “snow”.Then
you put everything on dough, which you stabbed
with a fork before that. Again put in oven and
bake for 20 min.on 100 degrees C.
Water,chocolate and sugar mix on steam until it’s
connected with chocolate. On the chilled cake
pour frosting.

YUMMY!

5. Ingredients:
 15 graham crackers, crushed
 2 tablespoons butter, melted
 4 packages of cream cheese
 1 1/2 cups of white sugar
 3/4 cups of milk
 4 eggs
 1 cup of sour cream
 1 tablespoon of vanilla extract
 1/4 cup of all-purpose flour

6. Preheat oven to 175 degrees C. Grease a 9 inch
springform pan.
 In a medium bowl, mix graham cracker crumbs
with melted butter. Press on the bottom of
springform pan.
 In a large bowl, mix cream cheese with sugar
until it is smooth. Blend in milk, and then mix in
the eggs one at a time, mixing just enough to
incorporate. Mix in sour cream, vanilla and flour
until smooth. Pour filling into prepared crust.
 Bake in preheated oven for 1 hour. Turn the oven
off, and let cake cool in oven with the door
closed for 5 to 6 hours; this prevents cracking.
Chill in refrigerator until serving.

8. MADE
BY:
Antonija Bauk and
Paula Hrastić 6.b.