How to make muffin

1. How to Bake a Chocolate
Muffin
Kuek Yu Jing (5) 4/3

2. Ingredients
190 to 250g of all purpose flour 240 ml of milk
200g of sugar 230g of melted butter
43g of unsweetened cocoa powder 84g of chocolate chips
2 teaspoons of baking powder
1/4 teaspoon of baking soda
1/4 teaspoon of salt
2 large eggs lightly beaten

3. Steps
1.Preheat oven to 375°F . Grease or line with paper cup-cake liners, a 12 cup
muffin pan.
2.Combine the flour, sugar, cocoa, baking powder, soda and salt in a bowl. Whisk
to blend.
3.Add the eggs, milk, and butter. Stir until just blended. Stir in the chocolate chips.
Spoon into the prepared pan.
4.Bake until puffed and a toothpick inserted in center comes clean; this should
take about 18 to 20 minutes.
5.Invert and cool completely.