This carrot cake recipe calls for 3 eggs, 250ml of oil, 250g of flour, bicarbonate of soda, baking powder, cinnamon, grated carrots, and raisins to be mixed together and baked at 170 C for 1 1/4 hours to produce a firm and brown carrot cake. The ingredients are beaten together and dry ingredients are sifted in before adding the carrots and raisins, then the mixture is poured into an oiled cake tin and baked.