This document provides a recipe for lemon cake. It lists ingredients like flour, sugar, eggs, butter, lemon zest and juice. The instructions describe mixing dry and wet ingredients separately, then combining and adding oil. The batter is poured into a prepared pan and baked for 45 minutes until ready. Once cooled, a glaze of powdered sugar and milk is drizzled over the cake.

1. Lemon cake

2. Ingredients:
1.5 cups flour
0.5 teaspoon soda
0.5 teaspoon baking powder
1 cup sugar
3 eggs
2 tablespoons butter
1 teaspoon vanilla extract
2-3 teaspoons lemon zest
0.3 cup lemon juice
1 cup powdered sugar (for glaze)
2 tablespoons milk (for glaze)
0.5 cups vegetable oil

3. Method of Preparation:
1. Turn the oven to heat
up to 180 degrees.
Brush the cake
pan with vegetable oil
or butter and sprinkle
with flour.
2. Mix all the dry
ingredients (flour,
baking soda, salt and
baking powder) in a
large bowl.

4. 3. Whisk eggs, sugar,
butter, vanilla extract,
lemon zest and juice
with a mixer in
another bowl.
4. While stirring,
gradually add the flour
mixture to the
egg mixture.

5. 5. Add the vegetable oil
to the dough and mix.
6. Put the dough in a
baking dish and place
it in the oven.

6. 7. Bake the lemon cake in
a hot oven for 45
minutes.
Check readiness of the
cake with a toothpick
(it should be dry).
8. Make the glaze: mix
powdered sugar and
milk. Drizzle cooled
lemon cake with glaze.

7. Congratulations!
The cake is ready!