Mark Hall Sushi

Mark Hall Sushi
Mark Hall's Sushi: The Global Catch is a captivating documentary detailing Sushi's ascent from a
traditional regional cuisine to a global delicacy. The documentary covers many facets of Sushi
preparation from fishing to knife manufacturing, however this essay will focus on the traditional
methods used by Masters and, out of curiosity, we will explore how the proposed solutions have
held up and what alternatives have emerged since the movie's airing in 2012.
Although the foreign appropriation of Sushi often forgoes many of the traditional methods in
exchange for creative combinations and extravagant ingredients, there still exists a desire for the
delicate art of a master. Mamoru Sugiyama, master chef of Michelin–star sushi restaurant Ginza ...
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This problem is amplified in the recent overfishing of Bluefin tuna which is bringing the fish to near
extinction. The documentary provides us with two alternatives for sustaining the population. The
first is to counter demand by educating people on the hazards of over fishing and providing them
with other alternatives such as flounder and other less at risk fish. However, time and time again
modernity has shown that people are not prone to moderation and while the movement has gained
some traction it has unfortunately failed to have to curve demand. The second option is to grow fish
in aquacultures or farms which seems like a good idea at the surface. Capturing and growing
juvenile Bluefin Tuna creates a controlled environment that does not require fishing and makes it
easier to manage the population of fish in captivity and in the wild. However, Tuna ranchers use
approximately 15 pounds of raw fish to produce 1 pound of Tuna. That's a steep price to pay and
may actually cause more harm to the environment. Therefore, until another source of protein is
developed ranching is also an ineffective method for helping the Bluefin Tuna
... Get more on HelpWriting.net ...

Little Tsukiji : The Market Industry Profile Essay
The Market
Industry Profile
Little Tsukiji is a Japanese restaurant serving sushi, sashimi and teppanyaki. Japanese food is very
much popular in Singapore. In Singapore, it is very common for office workers to eat out for lunch.
"As of 2001, there are more than a hundred Japanese restaurants in Singapore, of which about one–
third are sushi restaurants. The rest include family restaurants, izakaya, teppanyaki, ramen and fast
food restaurants. And in many Japanese restaurants, sushi and/or sashimi is a must on the menu."
(Ng, 2001, Pages 8 – 9) Therefore, the choice of a restaurant specialising in teppanyaki, as it is not
as common in Singapore and there is a lot of opportunity to make a mark with differentiation in
products.
Competition for teppanyaki is not as strong as it is with sushi restaurants as there are not as many
teppanyaki restaurants around Singapore. Additionally, where there are a group of restaurants, a few
are bound to be Japenese restaurants serving different types of Japanese food. Within the
neighbourhood of Tanjong Pagar (targeted location for setting up the restaurant), the Japanese
restaurants in the area are that of sushi, sashimi, ramen, gyoza restaurants. There are other Asian
cuisine restaurants around the area such as Korean BBQ and Vietnamese food. More details about
the competition will be discussed in the next section, "Competition".
Japanese food is a huge trend in Singapore that is still growing. In Singapore, there are Japanese

Sushi And Hibachi, Roseville, Minnesota
Osaka Sushi and Hibachi, Roseville, Minnesota, 5PM. Feeling a bit nauseous, nervous, walking up
to the entrance of the restaurant, mother and grandmother a few steps in front of me. Today was the
day, I waited three months for, the day in which I get to try Japanese cuisine. What should be
expected? What if it tastes less than desirable? Will my etiquette be correct? I prepared and
researched several hours in advance regarding this. Once inside the restaurant, following closely, the
three of us were seated at an interesting table; like none of other restaurants in the area. A large,
open, flat–topped stove stands in the center, behind it, a chef stands, smiling as we sit down and
open the thick menu of food items. Scanning the chef, noting his tall white hat, his crisply clean
white apron, black uniform, posture, it's not difficult to tell that he had been an employee for a
significant amount of time.
Flipping through the menu, it was apparent the variety of sushi, sashimi and nigiri was
overwhelming. Luckily enough, my mother and grandmother came into this with a plan. Initially we
ordered our drinks, personally I ordered a Japanese soda, and when it was brought to the table I was
surprised by the appearance of the bottle alone. A rather curved glass overall, the bottom portion was
similar to that of other bottles of soda made from glass, but your eye drew upward. The similarity to
the shape of the
number eight, a marble perched between this 'pinched' area and that of the

Saflo Entry Plan
Executive Summary
This report is a political, economic, social, technological, and environmental and legal–(PESTEL)
report carried out to assess the viability of the opportunity market SAFOLS ready to eat tuna meals
in Japan. The South Australian Fisherman's Cooperative Limited (SAFCOL) is small medium sized
enterprise (SME) in the seafood industry based in South Australia, Japan is an island nation
comprised of four principle islands and number smaller ones, a distance of 2,400 kilometers from
the East Asian coastline (Scholastic, 2016). The principle opportunity is the fact that Japanese
companies who are looking for overseas suppliers to counter local competition (Austrade, 2016;
Political Monitor, 2017) The country has a number of ... Show more content on Helpwriting.net ...
The overall recommendation is that an entry plan be made to take advantage of this opportunity.
Report Background
This report is a political, economic, social, technological, and environmental and legal–PESTEL
report carried out to assess the viability of the opportunity market SAFCOL'S ready to eat Tuna
meals in Japan by The South Australian Fisherman's Co–Operative Limited (SAFCOL). SAFCOL
was begun in 1945 by South Australian Fishermen endeavouring to sell their catch (SAFCOL,
2016). SAFCOL produces, distributes, imports, canned seafood and pet food products, include tuna,
salmon, mussels and sardines and has about 80 employees (Bloomberg, 2017). SAFCOL, markets
its products throughout Australia in supermarkets and speciality stores, it has broadened its product
range to include ready to seafood meals (SAFCOL, 2016; Bloomberg, 2017). SAFCOL supplies a
wider market than other Australian seafood including: Australia, New Zealand, the Middle East,
Slovenia, Chile, Hong Kong, China, Thailand, Malaysia, Greece, Canada and the USA (SAFCOL,
2016). SAFCOL is looking to broaden its export base even further by exporting to Japan an island
nation located in East Asia with a population of 128 million people (Griffin & Pustay, 2015, p. 61).
Japan consists of four principle islands, in addition to number minor ones, approximately 1,500
miles (2,400 kilometers) from the East Asia coast (Scholastic, 2016). The principle

Food In Japanese Food Culture
For those who don't know, Japan is an island off the coast of China in the Northern Hemisphere of
the world. One of the most important parts of Japanese culture is the cuisine. Something that might
not be known is that most of the food in Japan today was introduced when Buddhism started to
spread throughout the country. Although most of the food the citizens eat is made with ingredients
from the island, the country is a very food varied place. There are many different types of cooking in
Japan, some of which were adopted from other countries, but they all have a Japanese spin to them.
The cuisine is a good reflection of Japanese culture because it reflects the elements of geography,
religion, and customs. The use of rice in Japanese food culture is a long–standing tradition that is
found to be very important to every meal ate on the island. Japan was actually introduced to the
world of rice by southern China many years ago (Web Japan). After this original introduction during
the Edo period, the rice was cultivated into wet rice paddies that the Japanese would eat (Web
Japan). This use of rice stuck around for nearly two thousand years before the Japanese started
creating other ways to use the rice they grew. When the rice was introduced the Japanese dedicated a
large part of the island to farming rice. The Japanese use so much land for just farming rice because
of the large quantity that they eat. In almost every meal that is eaten in Japan, rice is served (Katz
318).

How does Sushi reflect Japanese culture? Essay
How Does Sushi Reflect Japanese Culture? Japanese people show great pride in their heritage and
they use their food as a form of expression in order to show their cultural heritage. The Japanese
focus on the small things in their cuisine that helps make such a large impact in the quality of the
food. The country takes pride in their food and uses it for various symbolic reasons. Sushi and pride
both have a large correlation in Japanese culture. Their attention to detail is also used as an
advantage in order to show people all around the world as to why they are known for their
wonderful cuisine. Sushi is pivotal in showing the identity of the Japanese people. Various factors
play a role in sushi, such as; the geographical location of ... Show more content on Helpwriting.net
...
The countries history has always consisted of sushi. Earlier ancestors use to dislike the taste of only
the fish and wanted something to add onto the fish, thus adding rice. This is very similar in how
other various countries use bread as a way to help combat their meals as well.
Throughout the country's history, sushi began to appear in the west. As more sushi began to appear
in other countries, the higher the demand became. As a result of high demand, tourism significantly
increased and so did the export of fish. Other countries began to implement fish into their own
cuisines and Japanese identity/culture began to spread all over the world. The late 20th century saw
sushi gaining in popularity all over the world. The culture of the Japanese helped introduce sushi
into Japan. Their religious affiliations, which were Buddhism, prevented them from eating meant.
They saw animals as sacred beings with souls just like them. As a result, they refused to kill
animals. The Japanese viewed fish as an alternative method because they were not allowed to harm
other animals dude to their religious affiliation. Not only did fish become the staple of Japanese
identity, so did rice. Rice has been around since the beginning of Japanese culture and still remains a
staple of Japanese identity to this day. The combination of the two most consumed food in Japan led
to sushi, which quickly spread to western countries. To this day Japanese identity/culture has a lot

Japanese and Australian Culture: Food and Cuisine
Food and cuisine is one of the most important and influential aspects of how a country's culture is
shaped and by looking at how this has been accomplished, it is clear to see direct links between
dishes and aspects of Japanese and Australian Culture. REFERENE By researching a meal from
each country, Okonomiyaki and Damper, connections are made and analysed between identity,
culture and the communication.
Cuisine is a big factor in the identity of a culture and many people will list food as a factor that
makes a country what it is, even using Damper for an example, many people see it is an Australian
classic and part of Australia's history. Analysing these two iconic recipes, we can begin to view what
kinds of communication is used and ... Show more content on Helpwriting.net ...
Okonomiyaki was invented before the Second World War and both during and post war it was
extremely popular.
Damper is such a popular dish and one reason is that it is so famous because it has strong roots in
australia.The damper was made by both Australia aboriginals and swagmen alike. Damper is
classically known to be served with billy tea and because of the shortage of 'true' traditional food in
Australia, this is somewhat special as it has been passed down and made for centuries. Okonomiyaki
has been famous for a long time because of the sudden popularity before the Second World War. It
started out as a snack food and has grown into a lunch item with specialist restaurants. Okonomiyaki
is almost never served at normal restaurants, and this is a reason that it has become so famous.
Okonomiyaki is a famous and recognisable food and is mainly associated with Kansai and
Hiroshima.
Okonomiyaki started out as a cheap alternative to rice as it was scarce during World War II. It was
served to children and now this trend continues and grows, shaping Japan's culture along with it.
Okonomiyaki may have started a simple, yet over the years more ingredients have been added and
Japan gained a new cultural aspect, Teppanyaki. Though not solely associated with Teppanyaki,
Okonomiyaki is one of the most related dishes. Teppanyaki is a style of cooking and what most
would call a big cultural aspect of Japan. Teppanyaki is cooking with an iron griddle

Essay on Billy
Billy – Original Writing It was late November. The leaves (what was left of them) were a multitude
of colors, reds, oranges, and yellows. The air was cool, but not as bad as what was to come.
Pittsburgh usually has a good autumn but a horrible winter. It was the day before Thanksgiving. I
was sitting in Trigonometry counting down the minutes until the school day would be over. I still
had around four or five hours. It was only the beginning of the day, but my excitement was growing.
Of course I was excited. We were going to have extra days off from school. What more can a girl
want? So there I was in Trig doing nothing because my teacher did not make us do anything the day
before a break. He ... Show more content on Helpwriting.net ...
So we went back to work. I was working to repaint the haunted house's maze. That was not easy. I
did not know the way around it, so it made the job harder and longer. That summer I think I covered
myself in black paint. All of our hard work paid off, for we had a great season and raised a lot of
money for the Make–a–wish foundation. After that, Billy and I hardly spoke. A few months roll by
and I decide to call him. We started to hang out again. It was if we didn't lose any time at all. We
tried the dating thing, but we decided that being friends was better for us. We would go to the mall
just so we could eat at the Japanese place. Their chicken teriyaki was to die for. The taste was so
amazing. It was never too hot, and it had just the right amount of flavor. Our friendship was perfect,
for a while. We got into an argument right the start of November. The funny thing is I don't even
remember what the argument was about. We didn't talk to each other for a week. He called me but
neither of us apologized. I only wish I had. Fast forward a week. The whole school day I was
wondering about what Lauren said to me. I kept wondering, "Is Billy really dead?" I could not
concentrate on anything else. It was if my mind had erased everything except that thought. Sixth
period rolled up, and it was time for Psychology. We weren't doing anything in that class either, so I
asked my teacher

The Importance Of Japanese Culture
In my multicultural paper, I will be discussing about the Japanese culture how it has influenced my
own values and traditions today, allowing me to experience a world which I was not aware of
before. Specifically, their type of food dishes is something I partake on a weekly basis with friends
and family, ranging from their usual rice balls to delicious sushi. Another trait about this culture is
being able to read their unique literature, after spending two semesters in a Japanese course at
Fullerton College, I have finally developed the ability to read Japanese in my favorite Manga books,
without needing English subtitles. Likewise, another key point that I find interesting about this
culture is how they can advance in the field of technology by creating new devices that could help
humanity. But, that is not always the case with this culture, seeing they have been known for
creating the weirdest inventions in the world, yet still bringing joy and excitement to some. Either
way, people from other cultures should take the opportunity to learn about this culture, considering
what it could return and teach, making us a diverse community. Now, I understand that not everyone
has the stomach to handle Japanese cuisine, seeing how some of their delicious meals tend to be
prepared as raw, and not cooked to the proper temperature which most people are accustom to.
However, it is worth eating if you are willing to participate in, because Japanese chefs are among the
most eager and

Examples Of Japanese Culture In Tanpopo
Japanese culture through its culinary path.
Emiko's "The Ambivalent Self of the Contemporary Japanese" is an interpretation of Itami Juzo's
Tanpopo that was dominated with observation to the highest detail of every subject, object and
symbol portrayed in the movie. The interpretation have deliberately projected how Japanese culture
has changed under the effects of foreign cultures through the way their food, one of the most
important element that defined national culture for its high quality and aesthetic sense, have come to
developed.
'Tanpopo' as the central point of view on food culture development.
Tanpopo has one central storyline following a widow and her quest to rebuild her late husband
ramen shop with the help of a wild–west–cowboy hero figure named Goro, along with his friends.
However, the main story did not flow smoothly throughout the movie but rather constantly
interrupted by multiple cuts of small stories with different settings and unnamed characters. The
singular impressiveness about Tanpopo was the ... Show more content on Helpwriting.net ...
However, their long cumulative traditional values of being reserve, following the group opinion,
borderline hierarchy, avoiding consequence (Hofstede, 2016)would interfere with the process.
Therefore, it is undeniable that Japanese would struggle with their collective self when interacting
and absorbing new culture elements when the nation finally decided to match up with the world. It
was what originated the crossbreed food, the yoshoku, the combination which takes a form that can
be handled either way that comforts the people. It is still true to this day where a lot of restaurant
that labeled as western (e.g Italian, French...) provide the utensils of both chopsticks and western
dining fork/knife/spoon for

What Is The Importance Of Japanese Culture
The world is full of different cultures. It is so interesting to study the different ways people live their
lives. Cultures are so diverse that normal habits done on a regular basis in one culture may be
considered taboo in another culture. This essay will discuss how the Japanese culture differs from
my culture, and it will also examine the importance of studying another culture.
First, I want to cover some of the major differences between the Japanese culture and my own, and
then get to some of the smaller differences. The first major difference is the religion; Buddhism and
Shintoism make up 84% of the Japanese religion. The item that intrigued me was the fact that
religion in Japan is more of a set of rules and rituals to follow now and then. There is not much daily
involvement in religion like there is in America; whether it is Christian, Catholic, or Muslin, each
religion involves prayer and worship to a certain degree on more of daily or weekly basis. Next, the
Japanese food is much different. Most Japanese meals have rice in some form or another and the
Japanese generally eat with chopsticks. When eating at a restaurant there are many differences to
consider. A wet towel is given to a customer when he is first seated at a restaurant to wash his hands.
When sushi is the meal it is acceptable to eat use hands and not chop sticks. When eating noodles, it
is acceptable to make slurping noises. When you are finished with your meal it is not expected that
you tip the

Appreciating The Old And Embracing The New: An Analysis
Appreciating the Old and Embracing the New: An Analysis of Foreign Influence on Japanese
Cuisine Iconic dishes like sushi and ramen are often the first things that come to mind when
thinking of Japanese cuisine. But how much of what we consider to be "classic" Japanese foods are
truly Japanese in origin? The nation is often celebrated for its culinary icons and constant
innovations, and what are considered to be token Japanese foods have become exceptionally popular
world–wide. But in truth, Japan's now rich and diverse culinary scene is, at its roots, a blend of
ingredients and ideas imported and adapted from other parts of the world, beginning as far back as
ancient times. As an isolated nation with limits to its resources, Japan's ... Show more content on
Helpwriting.net ...
People paid taxes in rice (and sometimes cash and soy), and used rice as an immensely marketable
"currency" they could parlay into other goods" ("Japanese Rice Grains"). Moreover, it can be
inferred that this early foreign influence established a major foundation of Japanese cooking, which
has survived into modern times. In addition to rice, food sourced from the sea is a major part of
Japanese cooking. Obviously, the nature of Japan as an isolated archipelago means that fish was, and
still is one of the most highly accessible forms of protein. But beyond that, the Japanese affinity for
seafood can also be credited, to at least some degree, to foreign influence. In this case, the rise of
Buddhism, introduced from China in the 6th century, led to a ban on eating meat, as "Buddhism has
rules and regulations, called precepts" and "one can be expelled from the Buddhist order for
violation of any of the four most important precepts – not to have sexual relations, not to kill, not to
steal and not to be boastful of attaining enlightenment" (Matsuo 7 ). Japan's model of Buddhism was
a lot more flexible than the Chinese model, however, and so fish was considered to be exempt from
the precept against killing living things. Thus, in addition to plenty of soy–based products, many
Japanese Buddhists continued to consume fish as their go–to protein. Accordingly, the restrictions
Buddhism placed on the Japanese diet led in part to the classification of

Research Paper On Japanese Cuisine
Japanese cuisine is an appetizing art form brought to us by an ancient food culture. Japan's cuisine
reflects their traditionally–shaped and evolutionary food culture. Normally, food in any other
country is just a sustenance for the body, but in Japan there is a deeper meaning. Japanese cuisine is
very authentic in terms of the type of food served and the manner of which it is served. The art has
been influenced by numerous countries only to perfect their cooking style and eating habits. Japan's
art in cooking manifested during the Yayoi period (200 B.C. – 250 A.D.) when rice was added to the
Japanese diet. It is said that Chinese and Korean descent wanderers introduced this crop that will
later be known as their signature side around the world. Buddhism influenced Japan and there was a
big shift in their daily diet. Around the 7th century Buddhism became the official religion of the
country and the eating of meat was prohibited. This new religion declared that they should stop
eating meat because it was against a Buddhist precept of taking one's life. In this time period poor
people had poor quality of rice in small portions. These people were impacted the most by the meat
and other dietary restrictions.
Since the introduction of Buddhism Japan had taken their food and ... Show more content on
Helpwriting.net ...
The original type of sushi was developed in Southeast Asia and spread to south China before being
introduced to Japan sometime around the 8th century. Fish was salted and wrapped in fermented
rice. A type of dish called Narezushi was made of this gutted fish which was stored in fermented rice
for months at a time for preservation. The fermentation of rice prevented the fish from spoiling. The
fermented rice was later discarded and the fish was the only part consumed. But few people saw
throwing the rice was a waste and so decided to eat the rice with the sushi. Thus sushi was

Research Paper On Teppan-Yaki
In another Japanese restaurant name is EDOYA case, there were too many people already in there
(over 100 people) when I arrived at the restaurant. Approximately 20 people were waiting in the
restaurant. I chose the dinning however I did not wait. I thought why are there too many people
waiting? It is that people waiting for the Teppan–yaki because there was the Teppan–yaki in the
EDOYA. Teppan–yaki means that sliced meat and vegetables grilled on a hot plate at the table.
Therefore, there were too many people waiting. There are approximately 20 people waiting,
approximately 8 people in sushi bar, approximately 15 people in dinning and about 100 people in
Teppan–yaki already. When I observing the race, it was about 85 percent were American, 10 percent
were Asian (I think Korean and Chinese. I can distinguish which country of Asian because almost
same face Asian people however fashion is very different each Asian) and about 5 ... Show more
content on Helpwriting.net ...
I was especially observing in the dining people because I was in the dinning. People were eating
Tonkatsu, Tempura, Chicken Teriyaki and sushi Roll. It was almost same with KIJIMA. People were
not eating Sushi in Edoya, too. At that time, I thought that American people just know sushi is
Japanese food. However, when they came to Japanese restaurant, they dose not eat sushi that is the
interesting result for me because my expectation almost people are eating sushi. It is the scene
where American couple ate Shoga–Yaki(thinly sliced cuts of tender choice meat with ginger sauce
on a hot plate) that I have left the impression. After the American couple ate one bite Shoga–Yaki,
their face looked like bad (I think that it does not like theirs taste). Then, they did not eat anymore
and left the restaurant. I wanted to say I am sorry to them as the representative of Japanese because
it displeased their feeling. Therefore, I was shocking that scene however I could learn this is culture

An Inside Look at Sushi
People have recently become aware of the importance of the food we consume, as opposed to long
ago when our species ate anything as long as it let us survive. Now, not only do we want the food
we eat to look good and taste good but also be healthy. Sushi, a Japanese food, is now an
international cuisine–cherished all over the world. It is regarded as one of the most creative and
expensive dishes. In some restaurants, the customers are able to look at the master chef while he or
she is making their sushi plate. The plates, usually wooden, are decorated beautifully with some
kind of refined engraving of trees or flowers on them. Wasabi, shredded ginger, and soy sauce are
the three side ingredients of sushi. Customarily, people place the shredded ginger on top of the sushi
bite and dip it into the soy sauce mixed with wasabi. Most westerners aren't accustomed to eating
raw fish or rice yet sushi has had a tremendous success in the region. It has magically spelled
westerners with its exotic taste, alluring look, and ceaseless history.
Many don't know the difference between sushi and sashimi; sashimi is simply raw fish while sushi
always contains rice mixed with vinegar. With the rice base known as shari, sushi can contain both
red and white raw fish, shrimp, crabs, squid, and all kinds of shell fish. However, sushi doesn't
always have seafood in it; some kinds simply consist of rice and vegetables. At first, the Japanese
ate sushi as a way of preserving seafood; rice wasn't

Sushi Factory Marketing Pl Company Description
Sushi Factory Marketing Plan
Company Description:
Sushi Factory is one small family restaurant to provide good quality Japanese food and fast take
away. This small factory is founded in 13 years ago and the main founders are Mr. Huang who is
also the chef of the restaurant and Fiona who is wife and the manager of this small restaurant. This
small restaurant sells high quality sushi rolls, hand–making sushi, Sashimi, Japanese hot Bento and
Japanese Ramen. The secret for this small restaurant is that it has the unique recipes in its Sushi rolls
which provide the special favor such as Tuna and Cucumber, spicy prawn and avocado, beef teriyaki
and vegetables. Meanwhile, the other chef in this restaurant who is in charge of hand making sushi
is ... Show more content on Helpwriting.net ...
Competitive advantage
The secret recipes were only known by the owner and his wife：
Special products such as seasonal selection from experienced Japanese chef.
SWOT Analysis
S:
The strength is that this restaurant understands its mission is to deliver the delicious food and the
recipe and menu is successful. The price is not high that most of customers could afford it. The store
location is near the shopping mall to provide large amount of customers. W:
The weakness is that the profitability is limited due to the business scale and the management team
is still weak due to its family business nature (Cambieri).
O:
The opportunity is that Asian food, especially Japanese food is more and more popular due to its
nutrition and quality (Moody's). Meanwhile, the new store has provided more chance to open the
market. T:
The threat for this small business is the competition in the local market because there are more and
more Japanese Food restaurants in the local market (Silver Chef).
Organization Chart
Stakeholders Analysis
1. Stakeholders Analysis Table
Three trends Related to five factors Related to products
Health diet is important for human beings Competitive People are choosing the healthy food rather
than the traditional fast food with heave oil and fat. This trend has brought people to approach the

health and fresh Japanese food.
Japanese food and Asian culture has become popular Economic, competitive

Full Moon Sushi Research Paper
Full Moon Sushi is a local favorite of many San Clemente sushi lovers. First let me decribe what
you will see in the small restraunt. When you walk in the front door you will see a sushi bar directly
across the room. Sitting at the sushi bar can be entertaining because you can see the chefs making all
sorts of different rolls and things. The sign in sheet is hanging on the inside of the door where you
enter. Because the restraunt is small, it can sometimes be a strugle to fing seating for larger groups,
so once in a while you will find youself waiting in a group of people outside. On each table are two
soy sauce bottles, one regular with a red cap and one low sodium with a green cap. Next i will tell
you what you when smell when you are dining

Research Paper On Ratatouille
Cooking food is not a matter of joke, especially if we do not have a guiding cook acting upon us like
a guiding angel; well that is probably what the movie Ratatouille taught us. A small mouse named
Remy, under the direct guidance of late Chef Auguste Gusteau, practically becomes a chef and the
topic of discussion by cooking Ratatouille. That's a heart touching story isn't it? Well, we can
directly relate this story to the present scenario where different people from all around the world are
cooking food which is not their own. Remy being a mouse began cooking ratatouille under the
supervision of Chef Auguste Gusteau and Chefs of Wellington began cooking Japanese cuisine
under the guidance of the Japanese people. However, there remains an unanswered ... Show more
Miso Soup: This is soup that is drunk in all the three meals and is made with soy paste mixed with
broth called dashi. This dashi is easily available in the market. This is a staple food for the Japanese
people. What makes it popular amongst the people of Wellington are that it is easily alterable. One
can cook the soup adding vegetable, and cheese to add on the fat. Otherwise this soup adds lots of
protein with very little

E-marketing Plan Essay
AMB335 E–marketing Strategies
Assignment 1: E–marketing plan proposal
Submitted by: Arthur Chang n7107196
Semester 1, 2014
Tutorial: Monday 4–5pm
Tutor: Alice Tsou
Script
Introduction:
Good afternoon board members today I will be presenting to you a brief proposal of an e–marketing
plan for Ginga Sushi Bar & Dining. Ginga is a restaurant located in 5 of the most sophisticated and
vibrant dining precincts in Brisbane. The restaurant offers a menu with the finest Japanese cuisine
traditions for authentic fine flavours and culinary delights. Ginga is a portrayal of traditional
Japanese cuisine with modern and western interpretations. The most iconic food choice that Ginga
offers would be their ... Show more content on Helpwriting.net ...
The customer will constantly interact with the website where this adds value to the relationship with
the customers and the business. As the customer scrolls down, they are able to sign up for "Ginga
Rewards Newsletter", this allows them to be constantly notified of the monthly rewards, promotions
and offers. By sending out newsletter to the customers, it helps the customers learn about the
restaurant and the food, this further builds on the relationship between the customer and the business
(Chaffey 2013).
Weakness
1. Bad site navigation: When customers visits a restaurant's website they expect the menu to be
easily located, a tab specifically for the menu perhaps. In this case, Ginga's restaurant menu was
very hard to locate, it required a lot of searching before it was finally located. This is a major flaw
for the website as it didn't allow the user to efficiently locate the information they are looking for
hence, causing them to have an unsatisfactory experience (Chaffey 2013).
2. Slow loading time: Due to the website being very intricate and detailed, the loading time for the
website is fairly slow. When pressing on different tabs, sometimes the content fails to load or shows
up a few seconds later. The rule of thumb is website visitors will not hang around the site if they
have to wait for more than 4 seconds for the content to load (Chaffey 2013). Next Step:

Cultural Influence Of The Meiji Era On Japanese Food Culture
In producing an anthropological account of my chosen meal event, which is my experience of dining
at the 'Meiji' restaurant in Osaka, I will use a mixed–theoretical approach which is influenced by
Mintz's (1985) Sweetness and Power to show how material conditions and symbolic representations
of food are interrelated. Firstly, I will look at the historical influence of the Meiji Era on Japanese
food culture (Anderson 2005; Hiroko 2008). I will then look at gender in Japanese food culture,
specifically how masculinity is associated with fish markets and sushi preparation, and how these
culturally engrained gender roles correlate with my observations and experience at the restaurant
(Corson 2009; Bestor 2004; Holden 2005). Finally I will discuss the biocultural complexity of food
preferences, followed by an analysis of how food is related to identity formation and highly
symbolic, and whether this symbolic meaning presupposes food preferences created by materialist
conditions (Fischler 1988; Rappoport 2003; Harris 1985; Levi–Strauss 1963). The most memorable
meal event I have experienced occurred over a two week period at a restaurant in Osaka called
'Meiji'. In early 2012 my partner and I visited Osaka for just over two weeks, choosing our vacation
destination based on mutual appreciation for Japanese cuisine and 'onsen', Japanese bath. On our
third night in Osaka we were wandering down one of the many brightly lit alleyways, which were
bustling with energy and movement at

Diet: Medieval Japanese Cuisine
Medieval Japanese Cuisine
Diet in Japan was very different for each person. For example, peasants and the lower class ate
vegetables, rice, and fish (Lozza 1). On a normal day they ate two times. If they had a bad day, they
ate almost nothing (Lozza 1). Samurai and warriors had more food than peasants and the lower
class. Their diet mostly included: rice, beans, fruit. Soy products, vegetables, seafood, and different
types of meat (Lozza 1). The upper class included the emperor, shogun, daimyo, and samurai,who
were all very wealthy. They got to eat tempura, miso, and sushi
(Lozza 1). Tea was popular to the upper class (Lozza 1). Different classes ate different food.
Japanese cuisine was impacted by many different things. Japan's geography

My Favorite Day
One weekend I went with my mom up to this coffee place, that had these chairs that we're tall and
green and they could spin. We sat at the table that had the green spinny chairs and this table was
right next to the window so we go to see everything that was going on outside. The lunch place was
located in San Francisco, where it was really sunny so there were a lot of people. It was great
because we go to see a lot of people that we're tourists and they got excited at everything they saw.
For lunch when we go there, her friend Victor was there too. Nearing the end of lunch, Victor asks
me if I am excited to go to JAPAN during spring break. I was so confused, I didn't know what was
going on. But then I asked my mom if that was true and she nodded her head slightly. I was so
excited, I got all red and happy, and still a little confused, but it was Japan! 5 months later, my mom
said to me, "Pack for Japan, " and (by that time I had told everybody in my mind that I was going to
Japan, and I also got to skip a week of school because we were there for 10 days!), I was beyond
excited. We were going with Victor and his daughter Paloma because Victor thinks it would be a
nice for Paloma and me to get to know each other better. Also, he saved up quite a bit of ¨flight
points¨ so he could go anywhere for free and he wanted Paloma to experience Japan. After that, I
packed literally everything I could carry, mostly pants, long sleeve shirts and all of my cameras.
Then the

What Are The Advantages And Disadvantages Of Japanese Food
Traditional Japanese cuisine is based on rice with miso soup and other dishes, with an emphasis on
seasonal ingredients. Side dishes often include; fish, pickled vegetables, and vegetables cooked in
broth. Fish is commonly served grilled but can also be served raw as sashimi or in sushi. Seafood
and vegetables are also deep–fried in light batter as tempera. Apart from rice, important foods
include noodles such as soba and udon. The five most important ingredients are; 1. Rice. There are
two main types of rice. Uruchimai which is slightly sticky and is used for sushi and most japanese
rice dishes and Mochigome is a more sticky variety of rice that is used for mochi and mochi–like
foods. 2. Shoyu. Shoyu (soy sauce) adds another dimension to taste known as umami. 3. Dashi. A
type of Japanese soup, sauce cooking stock with umami flavor that's critical to countless Japanese
dishes. 4. Mirin. Cooking sake that's typically higher in sugar and lower in alcohol than regular
sake. 5. Miso. A type of japanese cooking stock made by fermenting soybeans, rice or other grains.
Miso has an addictive taste as does most fermented ingredients. One of the most popular ... Show
more content on Helpwriting.net ...
Koshihikari is just one named variety of japonica rice, and the most popular one since it is grown in
Niigata prefecture, it is the largest growing area in the country. Other named varieties include
Sasanishiki, Akitakomachi, Hitomebore, and on and on. But the most commonly consumed rice in
Japan is refined white rice, mainly for its flavor. Japanese people are fanatical about the quality and
the taste of the rice. Many are willing to pay extra for better tasting rice. Brown rice is also eaten,
mostly for healthy reasons. There are even different types of brown rice, according to how much of
the fibrous coating and germ is

Sun Zi
Introduction
The Sun Zi Art of War is a Chinese military treatise that was most likely written by Sun Tzu in the
Spring and Autumn period, which is roughly the same period as Confucius. Some scholars believe it
was written during the later Warring States period. Sun Zi was introduced to the emperor of Wu
Kingdom by Wu Zi Xu to explain his art of war theories. The emperor eventually agreed to employ
him as his General after he successfully demonstrated the military strategies with the emperor 's
royal concubines at the emperor 's request.
The Sun Zi Art of War is the definitive work on military strategies and tactics of its time, and still
one of the basic strategies used in business today. Sun Tzu suggested the importance ... Show more
It is the study of planning and arranging of available resources in a company. Sun zi said: in the
operations of war, where there are in the field a thousand swift chariots, as many heavy chariots, and
a hundred thousand mail–clad soldiers with provisions enough to carry them a thousand LI, the
expenditure at home and at the front, including entertainment of guests, small items such as glue and
paint, and sums spent on chariots and armour, will reach the total of a thousand ounces of silver per
day. Such is the cost of raising an army of 100,000 men. Thus, some important resources such as
food, weapons and equipment must be planned and arranged properly to be fully utilized so that
expenses can be saved. In business activities, there are several cost effects for every business like
scale/size of the team, distance, time take, and daily spending. (Waging War 2010)
Size of the team may influence the cost for business since if the scale of the organization is large,
more expenses will be spent. If the time of the war be taken long term, country financial problem
will be influenced as well since cost of the raw materials will be increased daily and tax will be
increased either. When victory is long overdue, weapons will be blunt and morale of the troops will
be affected. Same goes to business activities, if the product producing and introducing period take a
long time to prepare or to enter the market, financial of the company will be affected. Besides, the

Stables Grill Essay
1. Stables Grill: Tsim Sha Tsui The Stables Grill has been considered one of the best family–friendly
restaurants in Hong Kong since it opened in 2012. Located inside the Tsim Sha Tsui, Hong Kong's
famous heritage hotel, the restaurant serves sumptuous classic grilled cuisine together with its
flavorful tapas, pastas and pizzas. The elegant ambience exuded by the restaurant paired with the
grassy patch makes it an ideal place to bring your family and friends any day of the week.
Moreover, Stables Grill is also known for its weekend brunches that you might wouldn't want to
miss. The gardens serve as an excellent play area for the kids and relaxing oasis for every one
especially during the warm autumn season. In addition to its wide selection of menu, Stables Grill
also offers mini–beef burgers, grilled corn ... Show more content on Helpwriting.net ...
As you approach, you are welcomed by a row of wooden boats that have been utilized into a little
herb garden where the restaurant obtains the herbs used on its dishes. Moving past the herb garden,
the iron–gates would lead you to a terracotta–colored three–storey house with a beautiful lawn. This
house overlooks the sea, providing a perfect tranquil setting for families and kids. You can let the
kids run around the lush green lawn while savoring the four–course meal which includes starters
such as the Carbonara Iberico asparagus egg 65c; Cappuccino wild mushroom winter truffle, main
courses like the Lamb Loin Shoulder Eggplant couscous and desserts such as the Flower Rose Petal
Chocolate Vanilla. The restaurant's menu changes monthly to provide a variety of flavorful delights
to its patrons. It is recommended to request a table outside so you can marvel at the landscape, see
the little ones play around the around while enjoying your sumptuous

Intercultural Communication In The Ramen Girl
It is undeniable that there are huge cultural differences between Eastern culture and Western culture.
This is currently exploited through fascinating and engaging shots of movies. One of the most
successful movies associated with the trend is "The Ramen Girl" (2008). The film effectively
conveys the sotisphication of cuisine of Japan whose timeless values and traditional culinary have
been made a strong impression on people all over the world. It not only has offered people new
insight into the art of perfection and sotisphiscation but also precisely reflects many intercultural
communication patterns. From my own perspective, in this essay, I would like to analyze the
appealing film to clarify several concepts including non–verbal communication, ... Show more
The vitality of the inspiring film is based on not only the art of sophistication in cooking but also the
deep cultural awareness. There is also an array of cultural patterns including non–verbal
communication, individualism and collectivism, high– and low–context cultures which all illustrated
successfully in this witty culture–specific film. There is no doubt that the captivating film will
greatly inspire many generations of culture lovers, especially ones who intensively study
intercultural

Ono Seafood Manuscript Analysis
The picture I attached is from Ono Seafood located in town. It is a poke restaurant and it is very
good! Ono is a term people use in pidgin to describe something that's delicious and good, so Ono
Seafood is used to describe Delicious Seafood! In my opinion the original audience for the sign
would be locals and people who know what Ono means, but now it is so popular and people come
from all over the world to eat there! I was talking to the woman who works there and her parents
opened the shop in the 1980's (if I am remembering correctly) so I think back then it was supposed
to be a little hole in the wall local place, hence the name Ono Seafood.
The use of pidgin and English is found in the sign, giving it a local Hawaiian feel that you wouldn't
... Show more content on Helpwriting.net ...
This adds a level of closeness to the customer and the store because they both know Ono is a local
word for delicious. I can guarantee that people on the mainland would not know what Ono means
because it is a word from here.
Hawaiian restaurants attempt to remain local by using pidgin and Hawaiian words but are restricted
to using just a few because they want to use well known terms, or easy to understand words. I was in
a Vietnamese restaurant today and they had a sign that said
"Ono Pho" meaning delicious pho! Ono is a common word here in Hawaii and can be found in
many different places and restaurants. People who speak pidgin also speak another language as their
main language. In opposite, creoles are the languages that came to be from the children of pidgin
speakers. As the children grow up, they develop the vocabulary, pronunciation, and grammar so that
they can use it as their main language of communication. Pidgin is an important part of Hawaiian
culture and can be found all over the islands in signs, everyday talk and much more.
I am attaching another picture of a restaraunt that used to be found on Kapahulu called Ono
Hawaiian Food, again meaning, Delicious Hawaiian Food. This store has

Snack Chips Marketing Mix
The product is a line of snack chips. These can be created out of any base starch, including potato
which is common in America, but we can also use rice for Japan because Japanese people like rice.
The chips will be seasoned with healthy–all natural seasonings that emulate the favorite flavors of
the target market. They will be packaged in small bags that represent a single serving size. While
Americans prefer larger sized bags, people in other countries prefer smaller bags. Also, smaller sizes
are healthier and Japanese people prefer to eat healthier than Americans (Marchiori, Waroquier &
Klein, 2011). Also Japanese people live in tiny apartments so they do not have room for giant bags
of snacks. In total, the line will probably have between 6–10 SKUs in order to take up more shelf
space and also to meet the high demand expected.
The service component of the product is that it fills your stomach. By providing this service, the
snacks will allow for more clear thinking, especially in the afternoon hours. This service is provided
to students especially, but also office workers, who in Japan must work very long hours. There is
little doubt that if the snack was only tasty, it would still be popular, but by providing a valuable
service that can boost one's grades or income level.
There is definitely a plan to extend this product into a full line. Most snack food companies do this
for a couple of reasons. The first is that they want to take up more shelf space, which

Western Influence on Japan Essays
The new Meiji Period was the starting point for Japan's isolation from foreign countries. During the
end of Edo period, Matthew C. Perry came to Japan and established the Nichi–Bei Washin Joyaku,
the Japan–US Treaty of Amity and Friendship, allowing Japan to be fully open to the United States
of America. Soon after, foreign officials from other countries came to Japan to make similar
friendship treaties, changing Japan to be one of the global nations. From the treaty, Foreigners
started to build homes and live in one of the ports opened to them, creating cultural influence on the
people who had never seen foreigners. Through the opening of Japan during the Meiji Period,
Westerners were able to enter and create a positive influence on ... Show more content on
Helpwriting.net ...
Soon after, the new government publicly allowed consumption of meat for the first time in the
history.
Even though the law allowed the consumption of meat, it did not become instantly a part of
Japanese cuisine until the people knew the nutritional benefit of it. For several hundred years,
Buddhism had forbidden people to eat four legged animals so the people were not familiar with
eating meat. However, due to the lack of beef in the Japanese diet, many people suffered from
illnesses such as Beriberi and a sickness called Nihonbyo. Fish provides high–protein and healthy
nutrition, but meat provides different type of nutrition essential for stronger body that prevents from
these illnesses. With the promotional effort by the educator, Fukuzawa Yukichi, the nutrition
benefits of meat spread and the myths surrounding the impurity of beef were cleared. New recipes
that included meat needed to accommodate Japanese diet in order to naturalize Western food in
Japan. The introduction of Western food dramatically changed how most Japanese household ate
with an introduction of meat. In Japan, Western food is commonly known as Yoshoku, a shortened
form of Sei–Yoshoku. One of the first Yoshoku introduced–was curry. Curry is originally from
India, but the curry introduced in Japan was British style. When Japan was looking for a new naval
system to improve their military power, the

Japanese Dining History and Foods of Izakaya and Japanese...
Japanese cuisine has developed over two hundred years and influenced by both China and Korea. In
Asia, rice has been the major staple food in many countries. However, in Japan, rice has also been
used to brew sake, a traditional alcohol drink which always appears in every kinds of Japanese
restaurant today, such as Izakaya. Traditionally, a meal contains a bowl of rice and seasoned side
dishes for each one person. (Naomichi Ishige 2000) However, in Izakaya type restaurant, people
sharing food is a unique izakaya tradition.
Japanese cuisine first became to a distinctive style of cookery in Nara and Heian eras. In Kamakura
eras, Japanese cuisine was influenced by Chinese Buddhist–inspired and developed vegetarian
cuisine in Japanese dining ... Show more content on Helpwriting.net ...
The menu of traditional izakaya restaurant is created by hand written and placed on the wall. Once
they have new item, just write it on a piece paper and place it on the wall. This tradition became a
unique eating izakaya environment. Japanese always know the best delicious food will not be on
regular menu but on somewhere of the wall.
The common foods in izakaya are yakitori, grilled beef tongue, beef tataki, tempura, butter clams,
Gyoza and broiled whole squid, etc. Yakitori is one of famous Japanese grilled appetizers that
threads bited–size chicken onto skewers and alternat with green onion, grill the chicken skewers on
both sides, and then brush the sauce three times when the meat starts changing color. Grilled beef
tongue has the same way to grill as yakitori. Beef tataki is a raw beef dish which is served with
onion and ponzu sauce, the special Japanese sauce. Butter clams are made with onion and butter and
broiled until the clams has been well to eat. Gyoza is Japanese dumpling that filled with pork and
vegetable and then fry in pan until it becomes golden color. Broiled whole squid is made with a little
bit of sake for covering the fishing smell and after done cut the squid into several rounds and
dressing with Japanese grilled sauce. Miso is a Japanese traditional food which is made with
fermenting rice, barley or soybeans and salted them with kōjikin. Sometimes, Japanese will have
skewers dip into miso sauce. In traditional Japanese

Individual Assessment Cover Sheet / Plagiarism Declaration...
Individual Assessment Cover Sheet / Plagiarism Declaration Form
This form must be completed and included with each assessment you submit for marking to the
School. Although this assessment is submitted electronically, you must still complete and include
this form with your assessment.
Student Number:
Unit Code No.:
Unit Title:
Assessment No.:
Lecturer:
Submission Date:
Declaration:
I have read the School's Policy on Plagiarism and Improper Conduct and all the materials pertaining
to plagiarism.I declare that, to the best of my knowledge and belief, this assessment is my own
work, all sources have been properly acknowledged, and the assessment contains no plagiarism.I
further declare that I have not previously submitted this work or any version of it for assessment in
any other unit or award offered by the School, or any other institution, without first ensuring that an
explicit provision has been made and that I have obtained written permission from the Deputy Head
of School for doing so.
INTRODUCTION TO THE HOSPITALITY INDUSTRY
(MHC–602)
LEARNING PORTFOLIO– PART 2
–by Karamjeet singh
Student ID: 201514195

Submitted to: Dr.Rajka Presbury Table of Contents
TABLE OF CONTENTS 3
EXECUTIVE SUMMARY 5
TOPIC 5 – THE RESTAURANT BUSINESS 6
SYDNEY RESTAURANT 6
TARGET MARKET: 7
LOCATION: 8
THE MENU: 8
ATMOSPHERE 9
SERVICE: 9
INVESTIGATE THROUGH SOCIAL MEDIA: 9
RECOMMENDATION: 10
TOPIC 6 – BARS 10
BARS: 11
.DAN MURPHY'S 11
TOP SELLERS: 11

Essay About Sushi Loco
Mexican Asian Fusion: El Sushi Loco
Aside from art galleries and the famous gigantic Hollywood sign, food is one of the delightful
reasons that one must visit Los Angeles. Los Angeles’ history with Mexico makes it an ethnically
diverse city. Mexican cuisine is a staple of the city. From tacos, nachos, cheesy quesadillas to
margaritas, Mexican food is truly festive and hearty. Its bursting flavors are made of a wide range of
spices used to create the authentic Mexican flavors. Onion, oregano, cumin, and cilantro give the
earthy and savory flavor to dishes– a perfect partner to tomato based foods. Meanwhile, Chile gives
a spicy hint to dishes. Aside from Mexican food, people enjoy Japanese cuisine– where clean eating
meets culinary artistry. ... Show more content on Helpwriting.net ...
In 2011, the cart expanded into its first restaurant in La Puente. Not long enough, they brought their
delectable treats to 11837 Downey Ave. Downey, CA 90241. Fusing two different cooking styles
will surely excite Downey restaurant goers. They now offer quality service, quality food, and quality
platform for family and friends to enjoy.
El Sushi Loco is a place where families could dine and explore what surprises awaits their palate. It
is also a lively place for friends to hang out and have a good time. The restaurant employs friendly
staff who will immediately attend to your needs and happily serve you with mouth–watering
delights. The bar flows with alcoholic beverages which will satisfy your whole group. The festive
ambiance will surely make you feel joyous!
The unique and satisfying flavors originally brought by El Sushi Loco grew popularity and was
repeatedly featured TV broadcasts. Among other Downey restaurants, El Sushi Loco is a trend–
setter in the food industry because mirroring restaurants sprouted all over the country and grabbing
the opportunity to ride with the hype of Mexican Asian fusion. For those hungry for experience and
good food, El Sushi Loco will satisfy your

Descriptive Essay About The Cheesecake Factory
Maram AlBaharna 9A
Despite the name of this magnificent restaurant, the expectations of The Cheesecake Factory only
serving dessert were false, however they offer a wide variety of different cuisine that satisfies your
cravings. Many branches are available worldwide, I was grateful to visit the one located at the
ground floor of Avenues Mall, Kuwait. I was amazed to find an incredibly varied menu, with the
most fascinating, mouthwatering dishes; everything was available from appetizers to main courses,
sides and definitely, dessert. This restaurant offers international cuisine, look no further for the
perfect restaurant. Open at breakfast, lunch and dinner.
Once you enter, the relaxed ambiance of this restaurant would be popular with guests. ... Show more
Words were not able to describe how heavenly and extraordinary this dessert. Blissful, it will never
fail to impress anyone. The chocolate melting in my mouth, as the silky soft chocolate mousse
balanced the soft and silky. The cake was moist, well crafted, and was worth every bit of calories
dripping of it. It was the most bittersweet experience, the taste was savory. It is smooth and rich,
leaves you longing for another bite. Tantalizes your taste buds, caresses your mouth before gliding
down your throat to take you to seventh heaven.
Kindly, the waitress that has served us would check in between times to see if any assistance was
needed, perfect cuisine with perfect service. Gratefully, the food had arrived very quickly, few
minutes after we ordered. Ever since she struck my eyes, I took her for a very friendly and ambitious
waitress, and as I said, she had done her job more than perfectly. This restaurant has surely met
beyond expectations, the prices were reasonable compared to the huge portions they have served. As
tasty and delicious the food was, I would not recommend anyone going there who has a diet,
because the food was so very high in calories. However, I did catch a glimpse of low–carb food
available on the

Personal Narrative: My Cultural Identity
Each individual person is not identical. We each have our own unique differences which makes us
who we are. We each have our own cultural identity which is shaped by our experiences and history.
I am one hundred percent Japanese, but ethnicity is not the only thing that defines my cultural
identity. I am teenager who plays basketball, loves technology, and plays video games. I do not
celebrate any Japanese traditions or holidays, do not speak Japanese, and have never visited Japan.
When I tell people I am Japanese, they want to know all about my Japanese traditions. I feel a little
embarrassed of the fact that I cannot answer their question, but at the same time a little bothered that
they assume I know all about Japan. Is it my responsibility ... Show more content on Helpwriting.net
...
It was not class meant to learn the whole Japanese language in three weeks, but it was class meant to
introduce children to the Japanese culture. I had expected the class to be pure torture because I had
no passion or enthusiasm towards the subject. I was so positive I was going to hate the class because
I would learn about culture that has no impact on me. When I started the class and found it was
actually intriguing and fun, I was taken by surprise. I learned how to make traditional Japanese
cuisine, proper etiquette at the dinner table and much more. Although I had known very little about
Japanese culture before this experience, I felt as if I had gained a better understanding of my cultural
identity. It helped me realize how my Japanese heritage has shaped me to be the person I am now.
One example, is that my family leaves our shoes outside our house which is also a sign of respect in
Japan. I was naive to think that I was not influenced by Japanese culture just because I had never
been to Japan. This lead me to think of myself as a California roll. The roll was created in America
having its unique aspect of having the rice on the outside of the seaweed, just as I have my own
unique cultural identity. It was something new and innovative, but it still had influences from Japan,
where sushi originated from, like how my Japanese heritage has influenced me even though I did
not notice it at the

Company Experience Of Restaurant Washoku Don
1.0 An Introduction To The Company
The company which I had gone through the industry experience for these 2 months is Restaurant
Washoku Don. Restaurant Washoku Don located in Muar, Johor. It was established since 2015 and is
a sole company. Restaurant Washoku Don start to do business from 11a.m. to 11p.m. Restaurant
Washoku Don is a Japanese food restaurant which sells sushi, appetizer, salad, sashimi, tempura,
teppanyaki, donburi and many more. Restaurant Washoku Don is a restaurant which serve variety
food but with reasonable price.
In this restaurant, we work as a team. We lead by a floor manager who arranges our duty roster
every day. She is the one who in charge to teach and supervise all waiter and waitress in this
restaurant. She also has to check the restaurant to make sure everything is in well condition before
we start to do business.
As a restaurant, hygiene and cleanliness are very important. We will swipe, mop and wash the toilet
every day to make sure the restaurant environment is clean. We also help to clean and dry the
tableware and cups before and after the customer having their lunch and dinner. It is a must to
prevent the customer from taking in food that is not clean and prevent them from food poisoning.
All food in our restaurant was "Halal".
The ingredients were fresh prepared and were all important from Japan and other ... Show more
This is to be done by the waiter and waitress outside. Next, the computer will send our order in and
the kitchen worker will receive it. They will start to prepare and make the food for the customer.
While the kitchen preparing the food, we will start to make the drinks which order by customers
while the sushi counter will start to prepare the appetizer and sushi. After they were done preparing
the food for customer, they will ring the table bell to notify us. We will go to the window where they
send the food out to take and deliver to the

Japanese Food In The Japanese Culture
Japanese cuisine refers to the Japanese way of eating, which is an important part of Japanese culture.
Japanese cuisine is the traditional Japanese daily diet, especially formed in the Meiji era culture and
eating habits, this is because the East West blend of the impact of the ingredients, although the
flavor material can be achieved polybasic in Japan island. In addition, Japanese is in East Asia on
the wobble the most attention, and also a lot of style, and the food is so called "eye care". Through
the introduction of my Japanese friend, I came to a famous Japanese restaurant in Lincoln. He told
me that the Japanese restaurant was authentic and the ingredients were fresh, it was a good place to
taste Japanese cuisine. Fortunately, when I went to this restaurant, the boss was right there. I
introduced him to the purpose of my visit, and he accepted my request and enthusiastically
introduced the specialty of his restaurant.
According to our interview, he told me that because of the work they immigrated to Lincoln, but
when they retired, they found themselves love their traditional food in Japan, so they decided to
opened a Japanese restaurant in Lincoln to pass the boring time of retirement. They also have a lot
of Japanese friends there, and these Japanese friends often come to visit his restaurant. Most of his
Japanese friends came to Lincoln for a while or settled down because of his work. Of course, there
will be Japanese students at the University of Nebraska Lincoln.

Tourism In Japan Tourism
Now let's take a look at some countries that aren't in Europe. An up and coming player in the
Gastronomic field is Japan. Japan is the Asian equivalent to Spain in that they are preparing for
Gastronomy tourism to take off. From 2006 to 2010 the Japan's tourism grew 33% according to the
McKinsey Japan and Travel, Transport and Logistics Practice and projections through 2020 don't
show that to be slowing down. When most people think of Japanese food they go imminently to
sushi. Those people would be correct in thinking that having authentic sushi is the main reason that
these tourist want to come to Japan and boy does Japan know it. Japan is currently boasting a
whopping 42,100 sushi shops on the island nation according to Masayuki in a Food Service Sector
Report in 2014. Making Japan 13.1 billion dollars in 2014 and controlling 10% of the total
restaurant market in Japan. While sushi is Japan's main attraction when it comes to food another big
factor for tourist is authentic Japanese cuisine such as their noodles. These noodles come in two
variants the Soba noodles that are made from by using buckwheat and the Udon noodles which are
produced from using wheat. The noodles can either be eaten warm or cold and are favorites of the
Japanese. The other aspect of the Gastronomic tourism that draws tourist to japan are the beverages.
The big three for Japan are Sake, tea, and flavored sodas. The biggest seller for Japan with tourist is
its tea which is globally shipped and

Japanese Culture And Japanese Food
Japanese cuisine and its development Rice serves with vegetable, and fish are the main traditional
meal in Japanese cuisine. According to Reading Food in Modern Japanese Literature: "Lunch: 3
bowls rice gruel, half of bonito sashimi (half because it contained some fly eggs). Had the little
yellowtail bought for supper made into sashimi, but did not eat it as it wasn't nice. 1 bowl miso
soup, 3 pieces of rice cracker, one helping shaved ice with lemon syrup" (Aoyama 15). Aoyama
shows in these lines that dishes of Japanese traditional meal were simple, but as Japanese cuisine
evolved over the years, it has more different dishes for customers to choose today. My goal in this
paper is to discuss the geographical effect on Japanese cuisine, the relationship between Zen culture
and Japanese cuisine and its development in the world. Geography are the important effect on food
choices in Japanese cuisine. In Japan and the Culture of the Four Seasons : Nature, Literature, and
the Arts, Shirane provided specific places as an example to illustrated that the position determines
what chefs would choose to cook Japanese cuisine, "With the shift of the capital to Edo (Tokyo),
two major port cities (Edo and Osaka) became the cultural and economic centers, moving the
general urban perspective from inland basins (Nara and Kyoto) to the coast and the sea, which
became an important source of food" (Shirane 176). So the position of Japan surrounds by coasts
and seas is the main reason that

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