This document provides a summary of different types of foods and cuisines from around the world, including Taiwan, Japan, China, and other locations. It discusses dishes like oyster omelets and coffin bread from Taiwan, set course meals in Japanese washoku cuisine, hot pot dishes from Shanghai, and Jamie Oliver's recipes. Examples of the components of washoku meals and characteristics of hot pot restaurants are outlined. The document also shares videos about Taiwanese noodles and breakfast foods.

1. FOOD
&
LIVING
Speaker: Lillian Lee

2. Jamie Oliver
奧利佛香草番茄烤麵包片
HTTP://WWW.YOUTUBE.COM/WATCH?V=YLV4OQ9Y7RE

3. 上海‧海底撈火鍋

4. SPECAIL
 指甲美容
 等待時間的小零嘴
 手機、眼鏡、圍裙
 食材新鮮、特別
 90度鞠躬
 上洗手間有人為你擠洗手乳
 不收服務費

5. 日本‧懷石料理

6.  先附（さきずけ） 開胃用的小菜，調
味輕盈和質感清新。
 香物（こう の もの） 季節性的醃
製蔬菜。
 酢餚（す ざかな） 以醋醃漬的小菜。
 向付け（むこうずけ） 季節性的生魚
片。
 炊き合わせ（たきあわせ） 蔬菜、肉、
魚、豆腐……等食材切小塊悶煮。
 蓋物（ふたもの） 有蓋食器裝盛的食
物，通常為湯，或茶碗蒸。
 焼物（やきもの） 季節性的魚類燒烤。
 冷鉢（ひやし ばち） 用冰鎮過的食
器來盛放熟食，可有麵條、涼拌時蔬、
蝦蟹肉等等。
 強餚（しい ざかな) 主菜，一般為烤
制或煮制的牛肉、禽肉、魚等等。
 御飯（ごはん） 以米飯為主要食材的
菜。
 止椀（とめ わん） 醬湯，以大醬為
主料的湯，會放入豆腐、蔥花，有時候
還有海鮮、菌類等等。

7. Taiwanese Food and English
台灣美食英文！

8. OYSTER OMELET
 Here's a snack that really
showcases the fat of the land
of Taiwan. You've got
something from the sea and
something from the soil.
 The eggs are the perfect foil
for the little oysters easily
found around the island, while
sweet potato starch is added
to give the whole thing a
gooey chewiness -- a
signature Taiwan food texture.

9. COFFIN BREAD
 This Tainan specialty
is a mutated offspring
of French toast and
chowder.
 An extra thick piece of
bread is hollowed out
to resemble a flat
bread bowl. It is
toasted to harden it
and then filled with
seafood chowder.

10. STINKY TOFU
 This is the world's best
love-it-or-hate-it snack
and Taiwan does it just
right.
 The "fragrant" cube of
bean curd is deep-fried
and draped with sweet
and spicy sauce. If you
hold your nose, it looks
and tastes just like a
plain ol' piece of fried tofu,
with a crisp casing and
soft center like pudding.

11. FISH BALL SOUP
 What is better than
fresh seafood? Why,
fresh seafood made
into balls, of course.
 Look for handmade fish
balls in Taiwan as the
process incorporates
more air into the ball
thus allowing more
broth to be soaked up.
They also have a
bouncier chew.

12. TAIWANESE BREAKFAST
 Three elements to
start a day right in
Taiwan: sesame flat
bread, deep-fried
Chinese donut and
soymilk.

13. 台南玉井神父涼麵 HTTP://WWW.YOUTUBE.COM/WATCH?V=R0QOIGMAHU4

14. Thank you for YOUR
Listening!