Jacquelyn D. Kirkland
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Personal Information
Organization / Workplace
Jacquelyn D. KirklandOccupation
Amateur ChefIndustry
Hospitality / Leisure
About
Some people prepare food, but Jacquelyn D. Kirkland blends the freshest ingredients with just the right amount of spices, herbs, or sugar to produce culinary delights. That remains the goal, at least, as she explores the recipes of a number of the great chefs, including Paul Prudhomme, Julia Child, and Dorie Greenspan. Focusing particularly on Cajun and French cuisine, Jacquelyn D. Kirkland endeavors to follow recipes to the letter to produce the exact nuances of the blend of ingredients, often with spectacular results and occasionally producing not quite award-winning dishes.