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chinese cuisine

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chinese cuisine

  1. 1. Chinese cuisine Merle Raudvee
  2. 2. <ul><li>A meal in Chinese culture typically consists of two or more general components: </li></ul><ul><ul><li>a carbohydrate source or starch </li></ul></ul><ul><ul><li>accompanying dishes of vegetables, meat, fish, or other items </li></ul></ul>
  3. 3. <ul><li>Soup is usually served at the start of a meal and at the end of a meal in Southern China. </li></ul><ul><li>A Chinese meal does not typically end with a dessert. </li></ul><ul><li>However sweet dish is usually served at the end of a formal dinner or banquet </li></ul>
  4. 4. Typical di s hes <ul><li>Century egg </li></ul><ul><li>Hot sour soup </li></ul><ul><li>Soy egg </li></ul>
  5. 5. Eating utensils <ul><li>Chopsticks </li></ul><ul><li>flat-bottomed spoon </li></ul>
  6. 6. Presentation <ul><li>In most dishes in Chinese cuisine, food is prepared in bite-sized pieces ready for direct picking up and eating. Traditionally, Chinese culture considered using knives and forks at the table barbaric due to fact that these implements are regarded as weapons. It was also considered ungracious to have guests work at cutting their own food. </li></ul>
  7. 7. Foods what are eaten durning New Year <ul><li>Lotus seed </li></ul><ul><li>Black moss seaweed </li></ul><ul><li>Dried bean curd </li></ul><ul><li>Bamboo shoots </li></ul><ul><li>Fresh bean curd or tofu (not eaten)   </li></ul>
  8. 8. Thank you for listening!!! Any questions???

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